How to Roast Chili Peppers!! Homegrown Organic Chile Peppers

Рет қаралды 24,019

6 жыл бұрын

After harvesting fresh, organic Anaheim chili peppers from the garden, Sarah teaches the easiest way to roast chili peppers.
To see the products we use and recommend from Amazon visit our Amazon Store at: www.amazon.com/shop/livingtra...
Etsy Shop
www.etsy.com/shop/livingtradi...
Also check out our Etsy Store for handmade items from the homestead: www.etsy.com/shop/LivingTradi...
Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitcookbook
Amazon Kindle Version: amzn.to/2zelDTu
***** Subscribe *****
Don't forget to subscribe now so you don't miss a single video in our journey from city dwellers to becoming more self sufficient in the country all while living a simple debt free life!
*****Help Support the Homestead******
***** Connect with Us! We'd Love to get to know you! *****
Blog: www.LivingTraditionsHomestead.com
Facebook: livingtraditionshomestead
Instagram: living_traditions
Twitter: LTHomestead
Pinterest: / lt_homestead
***** Email Us *****
info@livingtraditionshomestead.com
Send Snail Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608
***** About Living Traditions Homestead *****
Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out 5 new videos every week! Tuesday through Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Пікірлер: 79

@ladonnawoodley5279 Жыл бұрын

I googled How to and you popped up. I watch you all the time anyway so followed your instructions exactly. Thanks!

@Stillpoint23 8 ай бұрын

Im a bit of an "urban homesteader" as it were, where often come across rather large amounts of various fresh-ish vegetables free of cost ;) Yesterday, i got about 8 pounds of Anaheim chilies, so of course i had to get an idea of what to do with them. Voila, LTH has the answer! Thanks Sarah, gonna roast these peppers, and get a facial while doing it! Lord knows my weathered face can use some help! Happy Harvesting! And preserving too...😊

@Nix4me 5 жыл бұрын

When i lived in NM - we would buy bushel sacks of Hatch chili's and they would roast them in the parking lot for free. Then we would just take them home and put them straight into freezer bags, skins and all. Then for a meal, just run hot water over bag, the skins come right off and the seeds go down the sink as you wash them. Oh the smell of fresh chili's!

@Stillpoint23 8 ай бұрын

Well i just finished roasting my Anaheim peppers per your method, and they came out PERFECT! Thanks 😊

@amandabarnes5235 6 жыл бұрын

Oh man..... roasted chillies is one of the BEST smells ever! I'm originally from SW Colorado, so that smell is everywhere during the fall. That's how we knew cooler weather was on its way. My best friend teases me. She says I look like a drug addict when we pass by a roasted pepper stand because of the way I act. Lol!

@horrido666 Жыл бұрын

This is the reason I grow chili peppers. They taste so good.

@MsJuliah1 Жыл бұрын

Thank you for this instruction! A stitch in time as I just picked 75 AC yesterday!

@singleman1986 6 жыл бұрын

Interesting. ANOTHER new one for me. I really enjoy your 'kitchen time' videos. The quality of my diet improves with each one. Thank you so much Sarah. You may appreciate us 'Traditionalists'. But honestly, I appreciate YOU more. Also.....I got a good chuckle over those expressions after the 'sweaty face' comments. Adorable.

@zehcnas1008 6 жыл бұрын

Roasting them on top of stove in cast iron griddle roasts them faster. Love your videos!

@OZARKMEL 6 жыл бұрын

I can smell those from here! Delicious, nothing better than fresh canned chilies! Loved New Mexico and the yearly Hatch chili roasting!

@wilmagregory8967 6 жыл бұрын

Loved this as I'm roasting Habanaros because Anaheims are not available in nj. From New Mexico originally I really miss picking and roasting enough to last a year. It was turned into a party with whole roasted goat and vegetables. Thank you, love and peace. Blessings

@dr.froghopper6711 6 жыл бұрын

Wilma Gregory I live just south of Albuquerque. My wife roasted up some on the grill yesterday. Yum!

@tammyohlsson7966 Жыл бұрын

I’m from Albuquerque. I so miss my green Chile! Growing some in SE Texas. Good but not Hatch flavor. I’ve roasted a few. Plants are loaded, May dehydrated them for powder. Nothing is better than fresh Hatch Chile and NM food. Going to a family reunion in July. Driving, just so we can go through Abq. Can’t wait. Bringing home Chile if I can find it! I don’t miss NM, some people, but the food… it’s the best!

@Brandyelyse 6 жыл бұрын

Love watching your pepper videos. My kids and I love peppers.

@stephaniejoyce6896 6 жыл бұрын

So excited for your pepper canning video. I've never thought to do that before but next summer we are planning to grow a lot of peppers and I'm excited to know how to can them up!

@funmom9889 6 жыл бұрын

I love when you do cooking videos from the garden 😍

@tonyag4510 6 жыл бұрын

I can’t wait to see the canning video! I’ve had a tough time finding canning instructions that don’t include pickling them.

@LivingTraditionsHomestead 6 жыл бұрын

Soon!

@GladysRWhite 5 жыл бұрын

Sarah, did you do the canning video? I don't seem to find it...

@MsJuliah1 Жыл бұрын

That is what I thought! I want the taste of the pure pepper so that I can do all kinds of different recipes with them this winter.

@farm_in_themiddleofthewood3339 6 жыл бұрын

Great job..... we bet those smelled great!!! Thanks for sharing!!

@Kimmies991 6 жыл бұрын

Yum! Looking forward to the canning video.

@jerrypeacock5166 6 жыл бұрын

We used a chicken wire tube and weed burner to roast peppers. Then put in small cooler till we dressed them out. The smell when roasting peppers is a cherished memory from my growing up in West Texas.

@LindaPenney 6 жыл бұрын

Awesome update thank for sharing and blessing

@ladylibrak 6 жыл бұрын

Great time time saver! Thanks!

@DeerParkFarmstead 6 жыл бұрын

You can also lay a damp cloth over the chili pile after the cooking process. If you want a restaurant style salsa try chili de arbol. It’s a dried red chili often seen at the grocery store.

@jessidutton2269 5 жыл бұрын

You have inspired me to start seeds to several peppers this year. Can't wait! Keep the info coming!! Thanks for your vlog. Love it! From Mtn. Home. AR

@judithgoforth2080 2 жыл бұрын

thank you so much

@GladysRWhite 5 жыл бұрын

Hi Sarah! That same process you can use with the Poblano peppers, delicious!!!!

@rhondamontiel3827 6 жыл бұрын

Mmmmm mmmmmm. Love me some green chili's!!!! I lived in AZ for 15 yrs myself. Michigan now. Miss that good Mexican food

@LivingTraditionsHomestead 6 жыл бұрын

Us too! But not the heat!

@angief8597 6 жыл бұрын

Purrfection! Great job!

@neerasharma1000 6 жыл бұрын

Angie F b

@twistedneckoffroad3790 6 жыл бұрын

My mouth is watering now.

@loriehabel1552 6 жыл бұрын

Wonderful

@NS-pf2zc 6 жыл бұрын

Oh I can't wait to do this! Unfortunately, the seeds I had for special peppers like Anaheim and poblano were old seed given to me years ago (2012), but I decided plant anyhow as they were free. No plants. But I do have jalapeno and cayenne, as well as an assortment of bells that I will try this with!

@swianecki 6 жыл бұрын

I love roasted peppers. Had to laugh when you cut them open. It was almost like filleting a fish! lol

@alcesarz7394 6 жыл бұрын

Very nice.

@dr.froghopper6711 6 жыл бұрын

My darling bride wants me to make her a chile roaster, just a small one. I’m planning on using a weed burner for the heat source. It’s just a small rotating mesh tub, similar to a bingo tub used to spin ping pong balls, but made of expanded steel mesh. I stand down wind of roasters and breathe deeply! Roasting outdoors saves the house ac. Blessings!

@eddiejordan7061 6 жыл бұрын

I love this video now I know what to do with my peppers

@lucietalavera6895 6 жыл бұрын

I like watching your video, you are fun to watch!!!!!

@willymartens7907 4 жыл бұрын

Glad to see this. I always do mine on the burner, I'm sure this is lest mess.

@donnabuzzella5035 6 жыл бұрын

looking forward to the canning video

@pmessinger 6 жыл бұрын

You two are really refining your presentation! From dropping "this is..." in favor of "I'm..." right on through to shooting, editing, etc. I'll probably have to get some tips when/if I ever decide on what I'm gonna do here. I guess I'll have to try this pepper thing sometime now, though I can usually fumble the easy out of almost anything. Keep going!

@willymartens7907 4 жыл бұрын

I always pyt mine in a plastic bag let sit for a while then peels very easy.

@cleotaylor1860 6 жыл бұрын

Yumm.

@detour7790 6 жыл бұрын

I would love to see you use them in a recipe. I usually grow several peppers but didn't plant any this year. I think I will try the anaheim pepper next year.

@srottinger 6 жыл бұрын

Nice. We roast ours outside on our gas grill. The broiler really heats up the house in the summer.

@marcellamunoz1602 3 жыл бұрын

You can put roasted peppers in a plastic bag and roll in a cloth towel to steam. Than you use a paper towel and rub off the peel. That’s how I do it. Try it .

@tamz0309 3 жыл бұрын

You don’t need oil to roast your chilies. Just throw them in as is, also the char has flavor you don’t have to peel them

@suburbanhillbilly2999 6 жыл бұрын

While poblano peppers are traditional. Anaheim chiles make delicious chiles rellenos. Try it!

@GladysRWhite 5 жыл бұрын

Yes, and you can do the same with the Bell peppers (for pizzas, sandwiches, etc).

@smokinreptile 6 жыл бұрын

I grew up in New Mexico I'm jealous you have green chili peppers lol

@stephaniejoyce6896 6 жыл бұрын

Same for my husband. We lived in Alaska and now WA so he really misses the peppers and the really good mexican food.

@stephaniejoyce6896 6 жыл бұрын

Same meaning he grew up in NM too.

@dwightpierce8266 6 жыл бұрын

See ya tomorrow.

@dumbbunnie123 5 жыл бұрын

Rather than heat up the house, you can also use your outdoor grill!

@cass77788 4 жыл бұрын

what do you use the peppers for? what foods do you put them in?

@oddopops1327 6 жыл бұрын

😊

@WendyK656 6 жыл бұрын

Thank you Sarah, how to roast your pepper in the oven.

@joyceduesel7966 3 жыл бұрын

How many pepper plants did you grow? I would love to can a bunch up, but I can't figure how many to grow. This is for next year.

@YolklahomaRocks 6 жыл бұрын

Well that's easy peasy! Thanks! You know what my day tomorrow will look like lol. Looking forward to the canning video. Will freezing and then canning work? I would like to do more than a small batch when I heat the kitchen up lol.

@LivingTraditionsHomestead 6 жыл бұрын

I think freezing and then canning would be fine. I've done that with other things.

@YolklahomaRocks 6 жыл бұрын

Thanks. Keep those great videos coming!!

@elisalsdb 5 жыл бұрын

Sarah, would your tomato skin and seeds separator work for this? In case you wanted to make a paste or something to spice something?

@greenmouseguard 3 жыл бұрын

Can you store those peppers in Olive Oil If so , for how long in the frig? Linda from Ct

@donnasouthwood 6 жыл бұрын

Faithful Traditionalist here :-) Can you tell me how long the fresh peppers will keep or if I can freeze them and then roast them when I have enough? I don't have as many plants as you so I'm only getting a few ready for harvest at a time, but I'd love to roast and can them.

@LivingTraditionsHomestead 6 жыл бұрын

The nroated peppers will stay fresh in your fridge crisper for a week or more. It wouldn't be hard to roast them in small batches, freeze them, and then can them all together later.

@donnasouthwood 6 жыл бұрын

Awesome! Thank you :-)

@user-ft9pz3wv6s 6 ай бұрын

I KNOW THIS IS AN OLD VIDEO, BUT I'M HOPING YOU CAN HELP ME. I AM WANTING TO CAN CREEN CHILE ENCHILADA SAUCE. WOULD THIS BE THE FIRST STEP IN THE PROCESS, THEN ADD A LITTLE WATER AND BLEND BE FOR PROCESSING. I WOULD APPRECIATE A RESPENSE. THANKS, LAURA

@Stillpoint23 8 ай бұрын

Screw the store! Food comes from our Mother Earth! Even a 200sqft garden can produce enough fresh veggies for a 3-4 person household. The French Intensive method works great for a small family garden ❤