Roasting and Freezing Anaheim Peppers

Рет қаралды 8,990

2 жыл бұрын

Have too many Anaheim Peppers to eat all at once? You can roast and freeze them for later! Here's how. You can also do this with Poblano and many other types of peppers.
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Пікірлер: 20

@scrumps101 Жыл бұрын

When talking about the history of the Anaheim pepper you forgot to mention that when they originated in New Mexico they were called a hatch peppers. When they were brought to Anaheim the name changed and so did the heat level. Hatch chilis are still grown and are native to New Mexico and are significantly hotter than the Anaheim. Reason being has much to do with the soil. When the Hatch pepper was brought to Anaheim and grown in California soil it slightly changed the flavor and also they just didn’t grow to be as hot. So we continue to have both Anaheim and Hatch peppers, just very slightly different.

@oneseedoneworld Жыл бұрын

Thanks for that additional info!

@rogereverett4467 10 ай бұрын

“grill type situation” 😅

@Mandela219 Жыл бұрын

Thank you for sharing this! My peppers are coming in slow. One here, 2 there. This is perfect for preserving them until I have enough to make something

@oneseedoneworld Жыл бұрын

I have heard a lot of people have had their peppers come in really slow this year. I had issues with tomatoes being slow, but for some reason it didn't affect my peppers. I have so many I don't know what to do with them all. I hope yours start picking up speed soon.

@glennagoss7335 9 күн бұрын

Thank you I just made stuffed peppers with them. I did not roast them first.

@oneseedoneworld 8 күн бұрын

Awesome! Either way works, I just have a preference for the additional smoky flavor you get from roasting.

@ageorgiapeach9442 2 жыл бұрын

Good suggestion. Thx.

@jilljankovits4220 10 ай бұрын

Are these easy to clean out the inside after they’ve been frozen? I’ve seen people clean them out before they roast them and freeze them, and after. Any advice is appreciated

@oneseedoneworld 10 ай бұрын

I would say removing seeds/core is probably easier before. If you are using the seeds, and only want to remove the skins, this way will work fine, because the skins slide right off after thawing. But would probably less messy to remove seeds beforehand. Hope that helps!

@skyangel6336 Жыл бұрын

First time growing these and I've been adding them fresh to make salsa so could I still add them to salsa once they've been in the freezer?

@oneseedoneworld Жыл бұрын

I don't think the texture would lend itself well to fresh salsa after freezing and thawing. If you did a cooked/canned salsa they would be better I think. Once frozen and thawed they are pretty soft and work well for stuffing and other cooking applications, but I'm not sure if it would be great in fresh dishes....although the flavor is still there, so it would also depend on your personal preferences.

@skyangel6336 Жыл бұрын

@@oneseedoneworld Yeah that is what I was thinking too...makes sense! Well I guess I'll have to can some salsa then. Thank you for responding I appreciate that!

@oneseedoneworld Жыл бұрын

@@skyangel6336 No problem. I hope you have a successful batch of delicious salsa! 🙂

@skyangel6336 Жыл бұрын

@@oneseedoneworld Thanks me too lol!

@theonewhomjesusloves7360 2 жыл бұрын

You shouldn't take the skin off before freezing? Will you be able to take the char off later?

@oneseedoneworld 2 жыл бұрын

You can if you want, but I find the skins slide off easily when they thaw. But either way works.

@theonewhomjesusloves7360 2 жыл бұрын

@@oneseedoneworld ok thanks

@phylliskinder4168 Жыл бұрын

Polbano 1500 Scoville Scale . . Anaheim 2,500 Scoville Scale . . . Jalapeno 8,000 Scoville Scale . . .Seranno 23,000 Scoville Scale . . . Habanero 350,000 Scoville Scale . . . Ghost peppers 1,041,427 Scoville Scale . . . KZfaq Scoville Scale Explained : The Measurement Of Chilli Pepper Hotness

@kennethgilman3215 15 сағат бұрын

Thank you much for the different scales