How to Roast Peppers

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13 жыл бұрын

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Shelley shows how to roast peppers, which are a great addition to sandwiches, soups, sauces, salads and pasta.
Pepper (i.e. poblano, red, etc.)
1 teaspoon grapeseed oil, olive oil, vegetable oil or corn oil
Rub the pepper with the oil and place directly on open flame of gas stove. Alternatively, you can roast on a sheet tray in the broiler of your oven. Rotate occasionally so that the pepper blisters and chars on all sides. Place pepper in Ziploc bag or glass bowl covered with plastic wrap. After about 20 minutes, remove the charred skin from the pepper and seed. Do NOT rinse. Store in the fridge until ready to use.

Пікірлер: 79

@sarahshreeves4461 8 жыл бұрын

Roasted some bell peppers and then stuffed them with shaved roast beef, caramelized onions, and provolone cheese draped across the tops. Finished with a peppercorn olive oil drizzle. So delicious. Thank you for the tip!

@choppingblock 8 жыл бұрын

+Sarah Shreeves That sounds so good! Thanks for watching.

@juanitavandeweerd699 4 жыл бұрын

Thank you for explaining why you rubbed them with oil. I find it frustrating when people tell you to do something, or not, but give no reason. Really helpful, thank you!!

@choppingblock 4 жыл бұрын

Thanks for watching!

@summitwonder Жыл бұрын

Thank you so much. No messin' direct explanation, great job. Keep up the good work. Now where's my pepper... 🙂

@IamCrass 5 ай бұрын

I use a torch and was hoping to find an easier way to clean it. I appreciate you taking the time though

@ryanpither3459 9 жыл бұрын

Finally back in a house with a gas stove! Trying this tonight :D

@russellwajda4422 4 жыл бұрын

Love the tiny peppers with grilled meat

@lonewolf8113 2 жыл бұрын

Gonna roast tomorrow in my culinary class.. it was too confusing on the recipe ... Thankfully i go through your video and it gonna be a big help for me

@choppingblock 2 жыл бұрын

Fantastic, and good luck!

@martinluther2372 4 жыл бұрын

Thank you! Never knew it could be roasted. I would stuff it with cooked rice mixed with cooked ground beef with onions.

@choppingblock 4 жыл бұрын

Sounds delicious! Thanks for watching.

@RandomSomebody2929 11 ай бұрын

Thank you !

@maxwellfan55 5 жыл бұрын

A quick follow up. I have just done this, your method was entirely successful and easy to do. Also cheaper than using an oven. You are quite correct about the peppers losing flavour by washing the charred skin off as you peel. I found a blunt, flat sided knife best for removing the charred skin. I used the roasted pepper to make hummus, it was delicious. I can post recepi if wished.

@choppingblock 5 жыл бұрын

Thanks so much for watching and for giving us feedback on our video. Please do post your recipe. It sounds amazing!

@maxwellfan55 5 жыл бұрын

@@choppingblock You're so welcome! Max's Roasted Red Pepper Hummus. Soak a cup or so of dried chick peas overnight. Rinse. Cook and simmer for 20 mins in a pan with water just covering, till tender. Add an uncrushed garlic clove (or two) a minute before taking off the stove, thus avoiding a raw garlic taste. Leave for half hour, drain but reserve some cooking water. Into a mixing jug add a splash of olive oil. Couple of sun-dried tomatoes from a jar, with a splash of the accompanying oil. Juice of one small lemon or half a large lemon. Splash sweet chilli sauce. Not a nasty cheap one. Level t-spoon paprika. A little hot chilli powder to taste (or a fresh chilli) The cooked chick peas with a little water. A large roasted red pepper prepared as above (thank you Chopping Block!) Sea salt and freshly cracked black pepper to taste. Wiz all up in a blender but do not over blend, leave some consistency. Add some remaining cooking water if it gets a bit stiff, but there's lots of water in the pepper. It should be slightly runny but certainly NOT watery. Finally mix in some fresh herbs, finely chopped (eg basil, parsley, coriander) (I also add a secret ingredient, my own slow cooked red onion chutney, which isn't actually necessary but who knows?) Some people lightly fold in a little more green olive oil before serving to make it look attractive, also some fresh basil leaves or thyme. I like to serve this with thin toasted, crunchy sourdough and lime/ lemon wedges. I promise you it's lovely, but try it for yourself! Great as a relaxed starter for a dinner party, or to share as a light lunch. Best wishes, Max (The roasted pepper makes it!!)

@choppingblock 5 жыл бұрын

@@maxwellfan55 Thanks so much Max. This sounds amazing!

@mehmetgunsur2200 3 жыл бұрын

I'm tried your method after 9 years. ❤️ Thanks for sharing

@choppingblock 3 жыл бұрын

Thanks for watching!

@maxwellfan55 5 жыл бұрын

Really simple, really effective, really delicious. I would keep some of the black bits too! A great video, thank you.

@choppingblock 5 жыл бұрын

Thanks for watching!

@poonam916 Жыл бұрын

Worked perfect!

@choppingblock 11 жыл бұрын

Thanks!

@Randel1966 13 жыл бұрын

Great video! Thank you.

@wiebjah 11 жыл бұрын

Awesome! Just what I was lokking for. Thanks:)

@marygroft3790 2 ай бұрын

Just what I needed to know. Thank you!

@choppingblock 2 ай бұрын

Thanks for watching!

@nikkilevart 11 жыл бұрын

You made it look so easy I'm actually going to try it right now! Thank you! :)

@chopper1496 Жыл бұрын

Did you try it? :)

@YuriUK 6 ай бұрын

@@chopper1496hahahaha you. Asking him 9 years later

@greenturtle7183 4 жыл бұрын

잘 봤습니다

@chopper1496 Жыл бұрын

It's been 11 years

@Pace_EXE 4 жыл бұрын

Does this still work in 2020?

@chowchowfluffy4948 4 жыл бұрын

Nothing still works in 2020

@NavyVEt1995 3 жыл бұрын

pacemask dumb ass

@group555_ 3 жыл бұрын

It's so sad to see people who never heard a joke in their entire lives

@alexandrepereira4792 Жыл бұрын

Not after the january 2020 patch They nerfed gas stoves :(

@saberdz8191 Жыл бұрын

you need proxy

@lpmarketing5015 4 ай бұрын

saved me so much time, thanks!

@choppingblock 4 ай бұрын

Thanks for watching!

@jaykirby3601 3 жыл бұрын

I was having difficulty roasting habaneros, I see now, I will coat them with olive oil now. Thank you.

@choppingblock 3 жыл бұрын

Yes, that should do the trick. Be sure to wear gloves when working with habaneros!

@woodswal 2 жыл бұрын

I appreciate you getting your hands dirty for us 👏🏾👏🏾👏🏾

@lordcaptain73 8 жыл бұрын

I'd like to ask a couple of silly questions 1 is the burner on full blast 2 roughly how long each side and 3 are you using a wok burner. Looks awesome thanks for the video

@choppingblock 8 жыл бұрын

+lordcaptain73 There are no silly questions! Yes, the burner is on high. No, it's not a wok burner, just our regular stovetop burner. The time will depend on the size of the pepper but you want to completely char it on all sides. So, you really can't overcook this one!

@choppingblock 8 жыл бұрын

+lordcaptain73 There are no silly questions! Yes, the burner is on high. No, it's not a wok burner. It's just our regular range burner. The time will depend on the size of your pepper but you'll want to completely char each side of the pepper. The good news about this is that you can't overcook it!

@lordcaptain73 8 жыл бұрын

Thanks, I got all brave and gave it a shot before your answer and used the wok burner on full blast. It worked so well, thank you for your video otherwise I never would have tried it

@benda777nba 2 жыл бұрын

This is how my mamí taught me..she says its the Mexican way! I like it bc pretty quick and less dishes😏

@rhammond71 7 жыл бұрын

I have a question - about how long would the refrigerated roasted peppers last? Perhaps a week to 10 days at most?

@choppingblock 7 жыл бұрын

Yes, we'd recommend using the roasted peppers up within a week.

@robertkinslow8953 Жыл бұрын

I personally dont go over a week.

@nitrousman8882 3 жыл бұрын

hey Chef.... do you recommend wearing rings while cooking? ;) Seriously though... great video....

@carmenmouynes 4 жыл бұрын

Hello! how long do you leave the peppers covered for?

@choppingblock 4 жыл бұрын

It depends on how much time you have! They can sit for as little as a few minutes until they are cool to the touch, or you can leave them on the counter for a few hours.

@perfidiousalbion9975 3 жыл бұрын

Rubbed with ghee, on the gas for ~20 min. Delicious. Thanks.

@Herbert04 3 жыл бұрын

what is the purpose of roasting them. What does it do. I see people doing this before adding them to other stuff as well.

@choppingblock 3 жыл бұрын

The purpose of roasting peppers is to remove the skin, soften the flesh of the pepper and add a smoky flavor to whatever dish you use the peppers in.

@knotty1atl 9 жыл бұрын

doing this tonight!

@choppingblock 9 жыл бұрын

Val B Excellent, let us know how it went!

@77462377 6 жыл бұрын

Me Too, Gonna Add in in ma Hummus

@bronzkhrome4024 8 жыл бұрын

in the midst of trying this, only I forgot the grapeseed oil........I'll have to do that next time, but thanks for the tutorial. I also placed it in a paper sandwich bag, which should engulf the pepper in it's own essence.......so to speak, ;)

@choppingblock 8 жыл бұрын

+Bronz Khrome Perfect! Thanks for watching.

@robertkinslow8953 Жыл бұрын

I just did mine over a camp fire.

@choppingblock Жыл бұрын

That works too!

@LM-uq9nv 4 жыл бұрын

For how long do you leave them to steam in the bowl before removing the outer layer?

@LM-uq9nv 4 жыл бұрын

Nevermind! I just noticed the text below the video. This is my first gas stove. I am excited to try fire-roasting. It never occurred to me to simply rest the peppers on the burner; years of electric range conditioning!

@choppingblock 4 жыл бұрын

@@LM-uq9nv Good luck!