Budget menu for the week.
Greetings to everyone on my channel.
Today I have another motivational billet video.
TIMES.
Cutting meat
4:30 steaks
02:42 Spinning meat into minced meat
03:45 colored dumplings
05:27 Cutting dough with a roller
08:17 meatballs hedgehogs
08:52 meatballs in the multicooker
10:08 meatballs on skewers
10:38 Cutting Chicken
11:14 Rolling chicken meat into minced meat
11:38 chicken cutlets
12:33 long cutlets
13:00 Shank with cheese
14:24 wings
Ingredients:
Stuffing 2.750g
Onion 1 kg (raw)
Salt 3-4 tsp.
Ground pepper 1 tsp
Coriander 2 tsp.
Greens as desired
Steaks:
Meat 900g
Oil
Salt
Ground pepper
Italian herbs
Lemon
Rub everything in as you see fit.
Dough for dumplings:
Flour 700 gr.
Salt 1 tsp.
Beet juice 200ml
Oil 1g l
Egg 1 egg
Water 100-150 ml
Stuffing 500-600 gr
(as for the dough with carrot and spinach juice)
Meatballs urchins:
700 gr Stuffing
Rice 150 gr
Lyulia:
700 gr stuffing
Garlic 3-4 cloves
Minced chicken 2,500g
Onions 700-800 gr
Salt 2-3 tsp
Ground pepper 1/ 2 tsp
Paprika 1 tsp.
Chicken cutlets
Stuffing 1,700 g
Bread crumbs as you see fit
Long cutlets:
Stuffing 1kg
Shanks with cheese:
Chicken legs 4 pcs.
chicken seasoning
pinch of salt
150-200g cheese
Translated with www.DeepL.com/Translator (free version)