@cydrych 7 ай бұрын
I saw this video recommended on a video about keeping a pellet tube lit and the eggs in the thumbnail grabbed my attention. I have done pickled deviled eggs but never thought of smoked deviled eggs. Thanks for the idea, I am sure my bbq guests will thank you this spring. ✌🏻
@TheDrunkenBBQ 7 ай бұрын
Thanks for your support, keep on smoking/grilling🔥👍
@FlavorsoftheWild 3 жыл бұрын
I love smoked cheese!!! And beer 😍
@geerthass7262 2 жыл бұрын
Dutch people just know all about cheese and beer. Goed filmpje man!!!!!!👍👍👍
@TheDrunkenBBQ 2 жыл бұрын
Bedankt. Een lekker kaasje met een biertje maakt het leven een stuk aantrekkelijker 👍
@WeberEnthusiast 2 жыл бұрын
Awesome job , I always wondered how to do this 👌👌👌
@TheDrunkenBBQ 2 жыл бұрын
The biggest trick is to keep the smoker temperature really low.
@bourbonandsmoke5146 3 жыл бұрын
this looks amazing! every time i've tried to smoke cheese, it melts and gets ruined.
@carloferrerascastillo1543 3 жыл бұрын
Very good boss
@TheDrunkenBBQ 3 жыл бұрын
Thanks
@dinnerforall7376 2 жыл бұрын
Great 😊👌😀😀
@GrizzlyOutdoorAdventures 2 жыл бұрын
smoke chees, jummie jummie 💕
@hillbillybbq 3 жыл бұрын
Hey buddy that's cool! I sure would like to see how your cold smoker set up works.
@TheDrunkenBBQ 3 жыл бұрын
Next time i make a cold smoke video i shall add a section in where i show how it works.
@serialgriller9473 3 жыл бұрын
Nice video my smoke brother... Can I have a link for the vacuum???
@TheDrunkenBBQ 3 жыл бұрын
Thanks, i used a regular Bradley smoker but i made the external smoke box to make it into a cold smoker. Further i used 4” flex hose to connect the smoke box to the smoker and did i use snow to cool down the smoke even more. The average temp in the smoker was 6C.
@TheDrunkenBBQ 3 жыл бұрын
The vacuum machine is a foodsaver machine from Canadian Tire.
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