I've watched 3 of your videos and love them all. These tips provide me with that edge I need to make my cakes better (even though people like what I make). Your tutorials clearly explain what I need to do to improve my smoother buttercream, piping skills and writing with chocolate! Thank you Georgia!

I have watched so many, "how to get smooth buttercream " videos and you are the only person that's ever mentioned that buttercream develops air bubbles after sitting on the counter!! You have single-handedly saved my sanity! 😂 I thought I was doing something wrong. I was driving myself crazy and ready to quit making cakes. I love you! ❤️ Thank you, thank you and thank you! ❤

Best video from the 5 ones I seen thx, I don't make cake , I'm a qualified plasterer that why my wife gets me to do the icing. Vid helped even more thx

3 years in my cake decorating journey and I still can't get this right (getting real close though), thank you for the tips ! Very useful!

Thank you so much! I’m a baking and pastry student, and I have struggled in cake deco, especially this part of smoothing! I always know this channel will help with what I need!

Thank you Georgia - very smartly and articulately delivered - God Bless.

I’ve been a hobby decorator for about 10 years. Took me a loooong time and practice to get smooth buttercream. Like anything else, doing something consistently, especially weekly, it gets easier. I only did about 10 or so cakes a year, and spaced apart. It took a long time for each cake. But eventually I got there. I learned that mixing/slapping technique, it really does remove a lot of air bubbles. Your tips were great. Even this 70 + year old grandma learned something. And I’ve watched a LOT of videos 🤪 The angle you hold your spatula on top I can already tell is much better than what I’ve been doing. And I realize I’ve been putting too much pressure with my scrapper. Too much bc coming off. And I’ve always applied my buttercream with a spatula. Resisted using a piping bag. But seeing the ease of application, and getting the same levelness of icing , absolutely trying. As I will the others. Thanks for the video and the tips and tricks. 👍👍

How have I never watched your channel before now…I’m a hobby baker and your videos are just amazing… Thank you for sharing 🥰

Just what I needed! Thank you so much Georgia!❤

Great Tips on how to smooth out your Buttercream on your Cake as well, thank you so much for sharing your Cake Tricks with me Georgia. 😃

Thank you for a detailed explanation ❤love your tutorials 💖

Thankyou so.much for all your tips and tricks......they have helped me so much. You explain things so easily and clearly that I want to go and practice so much !! Thankyou Georgia ❤

You are bloody brilliant. Such a good teacher

Thank you for this tutorial ❤

❤ your channel❣️. You give the best verbal and visual explanations!

Thank you very much Georgia, today I've learnt some very important hints especial about the pressure of scrapping. I was struggling with smoothing my buttercream cakes and air bubbles. Thank you very much.

I have really good shapes now, THANKKKKK YOUUU

Well done. You are a very good teacher

Awesome, thank you!

Thanks so much ❤

Great tutorial. Oh how I wish I could apply the buttercream like you! I do take too much off so will be more aware next time. Thank you x

Great tips 😊

Thanks a lot.

Good one, Georgia👏

This tutorial is great. I can clearly see little mistakes I've been making. Like not having the cake too cold/frozen :) to start and especially the movement when starting to smooth. Also, I need to slow down! Thanks again, looking forward to having another go at this.

Thank you for all your advice! I took your and Lee''at advanced cake class on now you know. It was wonderful! Just a question, where did you get the mini scraper?

I love that color can u pls tell me how did you get that color right?

Shalom, What food coloring is this? This antique purple color is very beautiful. Thanks Dorit

First here ❤❤ thanks for always sharing is easier tips ❤❤

You are an 😅🎉🎉🎉🎉❤ teacher

Thank you thank you definitely a couple of tips in there ive not come across before 🙏

Hello dear. Would you reference what your opinion would be for the best type of butter cream for and indoor wedding, for small wedding cake for my daughter. The bottom layers will be foam dummy cake and then her cutting layer on top. She’s gluten and dairy free so it’s going to be made with plant based butter and or crisco mix. Will I need to refrigerate all night and bring it that morning to venue or would you suggest fondant and deliver it the night before. The guest will be served desserts and a sheet cake from the venue kitchen? Thanks for all the suggestions.

Can you make video how to use scrapper and pallet? Because when I use the pallet, there are alot buttercream on pallet or scrapper. I see, yours is clean. Thank you

Is it possible to decorate the cake with cream and keep it in the refrigerator for the time it is covered with sugar paste, and how is the method please?

How long can a smbc covered cake sit out?

Hi! I'm new here, so I don't know if you have ever answered this before, but what is the ideal temperature to have in the kitchen when decorating the cake? Thanks :)

Is this an off set palette knife?

What is “ perfect cake temperature “ for a room?

Could you tell me which color you have used on the buttercream?

Which butter cream is the best ...I use whipping cream and add some chocolate in it then I use it

Please! How do you get your buttercream so shiny?! Gorgeous!

It’s really hard to color smbc, what do you use?

Hi Georgia. I want to decorate a wedding cake with SMBC (thankyou for the cake decorating course which has taught me this), with vanilla paste for flavouring. I would like to keep it white, but will the vanilla paste specks show through? I want it to be as smooth and shiny as this one of yours! Wonderful! Thankyou

How soft go to be the buttercream

Hi, what kind of Buttercream did you use please

Freezing your cake and then adding another layer of buttercream can actually smooth it out. It will fill in the gaps of those air bubbles.

Hai

0:55 Mix by hand 1:43 How to fill piping bag 2:17 Flatten your bag PIPING : 3:07 eep same pressure

Mam, I want to pay the new class for baking cakes class