HOW TO STRETCH A PIZZA NEAPOLITAN STYLE

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8 жыл бұрын

COME STENDERE LA VERA PIZZA NAPOLETANA, stile veramente antico e originale. se vi e' piaciuto CONDIVIDETE E ISCRIVETEVI AL MIO CANALE GRAZIIE
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Пікірлер: 693

@sengelbr 6 жыл бұрын

I know this video is a little old but making a proper pizza is timeless and Vito is an expert! Thanks for the great step-by-step instructions!

@TheBaconeaterz 3 ай бұрын

100% correct

@CoronelOcioso 5 жыл бұрын

Thank you brother, knowledge and skill i used to have 25 years ago learnt from my mother, now lost for lack of practice and the master was gone... so you saved the day.

@bassamal-youssef267 7 жыл бұрын

Bravo Bravo Vito Iacopelli, it was really fantastic to watch your videos being you are a professional in Pizza industry.. I like to do pizzas to my children and today I have learned much more about the secrets of the ingredients of all about.. Thank you so much for your initiation to teach others, wish you always good health and success in your career.

@petermaharajh2088 Жыл бұрын

This video may be older but it is the best that I have ever found! I have struggled to shape my dough for years!!!! It is simple and makes sense to me. I can finally quickly shape my pizza dough. Thank you so much for making this video!

@michaelwilson1960 3 жыл бұрын

Vito. Thank You so much for the incredible videos on Pizza making. I was a amateur using a pizza pan. Now that I have a baking stone, my pizzas look as beautiful as yours. I can turn my oven to the maximum ,and get fantastic results.👍🏻👍🏻👍🏻

@christopheradcock2980 5 жыл бұрын

Tried this technique on Friday. Amazing! Grazie!

@TheDarioxxx 6 жыл бұрын

BRAVO! I'm Colombian and trust me boy, you are amazing. I've been watching your videos since today and those have helped me so much. Greeting from Cali - Colombia, Muchas gracias!

@brandoncheung4935 5 жыл бұрын

Best detailed explanation of the Neopolitan stretch technique on KZfaq. Thank you!

@proffesordick4589 6 жыл бұрын

Thank you Maestro for teaching the people with love!!! You are the Best!!!!

@snowmanflo 8 жыл бұрын

Thanks Vito, I didn't expect you to make this video so soon since you said 1-2 weeks because there's a large video coming. Thanks. Keep it up :P

@George_Mgns 8 жыл бұрын

Very helpfull!!Keep going pizza explanation ! Thanks Vito

@katiakarakaidou8303 3 жыл бұрын

Mille grazie Vito! Thank you for being so detailed! I m learning now how to make pizzas and you are so appreciated... 😊😊

@hayjud5123 6 жыл бұрын

Ohhhh... Now I just need the forno and voilá 🙌😀👌👍👍👍👍 Grazie handsome, please keep teaching us your great art 😍

@robertdelisle5384 6 жыл бұрын

Well...this was just great. You are a fantastic teacher. Thank you very much. Can’t wait to practice!

@juanpablotesta1853 3 жыл бұрын

Grande Vito, il tuo video mi ha aiutato per fare la vera pizza italiana!! Grazie di cuore! Un bacione grandissimo di la Argentina!!

@reddeaddylan1606 2 жыл бұрын

Vito, I am learning by you how to make the best pizza and how to stretch a pizza. I have been making pizza for my boys for years it’s time to up my game. I have been waiting for the perfect instructions to learn from. When I saw you process and how you project it. I love it. I can’t get enough pizza, and I love how much you love pizza too, it makes learning so much better.

@halftongorilla 6 жыл бұрын

Thank you for the video!!! I am working on making Neapolitan pizza at home. There are so many videos about dough recipes, but shaping is the hardest part! Grazie, maestro!

@paradiisli6079 5 жыл бұрын

You can feel his passion and love for the dough in every move he makes with his hands. Love it😘

@electrichorror6642 4 жыл бұрын

yea he really fingers the dough hard and makes sure every dough is hot

@19WallaWalla88 6 жыл бұрын

Bravo Vito! Grazie mille! Your tutorial was definitely the best to understand for me, and I finally stretched some pizzas without pin, and even transferred them to the stone without making mess! Greetings from Russia :)

@ChowYunFattty 6 жыл бұрын

Thanks Vito. I used your stretching technique and my pizzas came out great.

@gwarski 8 ай бұрын

Thought I'd watch a couple of older videos on the back of your current vid, hope things get better Vito, your videos made my pizza next level

@flemmingovesen1094 5 жыл бұрын

Hi Vito ! My home made pizza are definitely improved after watching your video guides, Thanks a lot !!

@Mspurrier88 9 ай бұрын

Very helpful! Thank you for your excellent videos.

@marknorris6603 6 жыл бұрын

Bravo Vito! Just found you on KZfaq and I'm really enjoying learning from you. Thanks for all your time and effort to help us all learn the art! I just purchased an Il Fornino Platnum Plus oven for our house

@PauloConstantino167 6 жыл бұрын

That's the pizza I always want when I go to Italy. Thin and airy crust. Delicious and perfect!

@salferraro4777 6 жыл бұрын

Your dough recipe and this one are both great! Just bought my Uuni pizza oven and your recipes have been a big help!

@jacobmorgenstein6788 6 жыл бұрын

The best explanation ever ! Thank you very much !

@proffesordick4589 5 жыл бұрын

Thank you very much for sharing your knowledge Maestro!!!!

@haydayhelena6848 5 жыл бұрын

Thank you for the good explanation now my pizza is finally round 😁😁

@fishmonkey74 5 жыл бұрын

Thank you Vito im stil learning but your video's helped me a lot Grazie ! I like your video's keep posting .

@BialyEuropejczyk 6 жыл бұрын

Excellent presentation and great personality. Vito is one of the best popularyzator of the Italian pizza on KZfaq.Thanks

@koczorowska2653 8 жыл бұрын

Thanks Vito, watching you many times we decided to buy pizza oven for our garden. All our family loves you!

@vitoiacopelli 8 жыл бұрын

+Marianka Koczorowska thank you!

@hansnystrompastor8690 5 жыл бұрын

@@vitoiacopelli i also love the game mafia 2, the main character its called vito, like you, and we both love pitza

@_elprincipe_milito6304 5 жыл бұрын

❤🇦🇱🇦🇱🇦🇱

@fabiofloro6679 7 жыл бұрын

Complimenti vito! Da italiano all estero trovo i tuoi video davvero utili per migliorare la mia tecnica.. È bello imparare dai più bravi e spero che esercitandomi potrò presto esser ai tuoi livelli! Grazie per il tuo aiuto

@chadmorrislionsinparis 8 жыл бұрын

Vito i love your videos!!! im learning how to make great pizzas watching your videos!! you truly are the master!!

@darioquijano5548 4 жыл бұрын

Amazing video!!!...thanks Vito..it's really helpful!!!

@fabiociardini5736 8 жыл бұрын

complenti vito.Video fantastico. e che pasta..favolosa è dire poco !grande!!

@AaronHartwell 6 жыл бұрын

Your videos are awesome my friend. Love your energy and joy. You clearly love what you do!

@missrapturewatcher4137 3 жыл бұрын

You are an awesome teacher Vito!…thank u for this education on pizza dough!…I’ve been following you and you are amazing!…I’ve been so addicted to making pizza I’m always on KZfaq following tips and tricks…😂😂😂😂….I can’t believe what a difference pizza dough tastes with double zero flour…I just discovered it and honestly I don’t think I can go back to using regular flour…lol

@fabioparpanesi5455 8 жыл бұрын

Ciao Vito Grazie anche a te e' aumentata in me la passione per questo mestiere Grazie per i tuoi consigli e per la tua positività Continueremo a studiare e a migliorarci anche grazie persone come te Un abbraccio

@vitoiacopelli 8 жыл бұрын

+Fabio Parpanesi grazie a te mi fa molto piacere

@MyREDTAIL 7 жыл бұрын

Thank you I am just learning on how to knead Dough & turn it into a pizza , Or Bread Great instruction .'s

@karimtebbakh2432 5 жыл бұрын

Great in Brooklyn they make pizza with meatball,or pepperoni ,but you Vito in California you are making pizza with air ...only Air .....what a topping !!!!!

@COYOTE165A 5 жыл бұрын

Brooklyn Water is the best for making Dough for Pizza or Bread Period

@Val_Halla777 Жыл бұрын

This is great- and every video I watch of him reminds me of a classic era SNL ‘Italian guy’ skit. 😂👍

@craigcardell4543 6 жыл бұрын

Thanks so much for taking the time to make these great videos. You have helped me considerably with my wood fired oven.

@crazydubwise 8 жыл бұрын

best explanation of how to do it in the whole KZfaq

@user-cd9ce7op8t 5 жыл бұрын

Sir iam ur big fan.from srilanka..so i will be going to open a pizza hurts ...so i want to say...i tech many things from you....keep it up...i watch ur all vedios about pizza...

@lindsayfraser4791 5 жыл бұрын

Having seen so many video Vito nails it. Thank you so much for making this video.

@nedstar707 5 жыл бұрын

Respect to you Vito, I love your style! A great informative video on stretching, it's not very easy for a novice, but you explain it well. Haha, I love the girl in the background from the kitchen playing peek-a-boo at the end...so funny! Ciao!

@Amours1113 6 жыл бұрын

Very nice ! Thanks you for this demo and instructive vidéo !

@yanlinsim8615 4 жыл бұрын

Ciao, grazie! I followed your teaching and made a nice pizza dough😅😅 , here from Singapore 🇸🇬

@bradwolfe8603 3 жыл бұрын

Thanks for this, really helped me to learn how to stretch the dough.

@keithwollaver2307 6 жыл бұрын

Vito- I just finished watching the first of your videos and immediately subscribed. The video was about stretching. Awesome! I learned so much :) I apologize for not searching more, but do you weigh your dough ingredients to get it perfect every time? If yes, are your measurements available? Many thanks from Scottsdale, AZ.

@monicavargas6158 5 жыл бұрын

I am laying.. but Italian food is my favorite.. and pizza is the best... You are awesome Vito and guapo!

@jimhoward3605 2 жыл бұрын

Vito, OK my friend. You have inspired me. Ordered Ooni 16 pizza oven. Looks like a lot of fun. I’ll keep you posted.

@timvanbeek9937 5 жыл бұрын

You are the best one that I followed, thank you very much!

@patricktracy9947 6 жыл бұрын

Vito thank you for the tip on getting the dough out of the tray. I have struggled with this at home.

@oldroysrvvideos3176 6 жыл бұрын

Best explanation of stretching on the interweb. Thank you Maestro!! I have some questions... 00 Caputo Flour? 58% Hydration? 3% Salt? 1.5% Oil? 24 - 30 hours fermentation? Fermentation temperature?

@juicyeight7881 4 жыл бұрын

My man vito, you are the real maestro. Salute from indonesia 🙇

@MANUALinappropriate 3 ай бұрын

It’s great to see how far you’ve come, Vito. Bravo!

@esjzod 5 жыл бұрын

I love your Vids just bought a pizza oven since thanks to you Ive mastered the dough - but I sometimes just want it on and - how do you feel about freezing it (the dough)

@dudestyle01 3 жыл бұрын

Ottimo video Vito. I had been struggling to keep the air in the crust, this shows me perfettamente, molto bene

@ziozanna 8 жыл бұрын

Vito sei il numero uno, you are the best. I'm close to terminate ma wood burning hoven at home in my garden than 1st thing i'm gonna cook is the real Vito Iacopelli styled pizza.

@francitaliano1618 7 жыл бұрын

Very Impressive'! i like it so Much!! i worked at Pizza too... I want try this Napolitana style too... 😍

@Yves.Dethier Жыл бұрын

What a difference of quality video between now (2022) and 6 years ago!!! But... I still hungry after each video 😁

@wall7446 6 жыл бұрын

Hola Vito, thanks for sharing your great tips! Saludos

@alainfiori3545 5 жыл бұрын

Tu es un bon, mec....Bravo et merci pour ta vidéo!

@chauanhphan1947 5 жыл бұрын

Thank you very much Vito Iacopelli !!!!!🌺🌺🌺🌺🌺

@InfoBinger 3 жыл бұрын

Nice technique. I'll be sure to implement it next time I make pizza!

@ridgero 4 жыл бұрын

Thanks Vito, you helped me alot and convinced me to buy an Ooni Koda ;D

@garythornbury9793 6 жыл бұрын

vito--you have improved my pizza 100% thank you my friend

@VincentJascha 6 жыл бұрын

Thank you from Germany I will watch now all of your Videos :D

@Sagittarius87 8 жыл бұрын

ciao vito, seguo i tuoi video e devo dire che sei bravo e simpatico! continua cosi:) un saluto da un collega

@danh1206 Жыл бұрын

I say again, you're the best teacher... thank you...

@danh1206 Жыл бұрын

I use San Marzano tomatoes, but I cook mine, is this a no no?

@momimio 7 жыл бұрын

Questi tuoi video Vito valgono più di corsi costosi in pizzerie fatiscenti. Bravissimo!

@skilly85 7 жыл бұрын

Sei un grande Vito ...un abbraccio 🙂

@33jesuscristo 7 жыл бұрын

Obrigado pela clareza na explicação Vito! abraço

@strikef16falcon58 3 жыл бұрын

Fantastic Stretch Demo - Bravo!

@luayabuhani2004 3 жыл бұрын

God bless Italy ! Thanks for your pizza ❤️

@coachjesseholmes828 6 жыл бұрын

Vito!!!! Beautifully detailed in your explanation, Can you make a Video on how you rotate multiple pizzas in the Wood Fire Oven?

@edwinparada6259 3 жыл бұрын

vitto!!! how many hours is that dough??? seems pretty strong. and at what level of cold does de pizza can be storage? thanks vitto. saludos desde México

@drawfark 4 жыл бұрын

Thank You! Lovely & Wonderful! :-)

@iliaskoutsouris630 4 жыл бұрын

Bravo from Greece Vito.Delicious!

@woodsidepc33 5 жыл бұрын

Chef vito iacopelli, your pizza making skills are awesome thanks for sharing. I just subscribed to your channel, hope to learn more from you.

@ninolion3280 6 жыл бұрын

Bravo Vito, this is the real deal guys, regards from Grecia!!

@drunkinpiper 3 жыл бұрын

Tried to stretch the dough so many times and ended up going for the rolling pin! he make it look so easy - well done.

@the_themersband9307 3 жыл бұрын

😂🤣🤣

@woodonfire7406 3 жыл бұрын

You use a rolling pin, you won't get that big puffy crust

@andresinalbis6651 6 жыл бұрын

M A E S T R O !!!!!! Voy a seguir tu consejo....practicar...

@bootsmaraat847 6 жыл бұрын

Thank you so much. Now i know how to make it. I make pizza right now for my husband

@joksim83 4 жыл бұрын

Thanks for sharing your Knowledge. Greetings from Croatia

@anatolevellagera49 4 жыл бұрын

Hi Vito, thanks for your great videos. Is it best to use flour or semolina to strech the dough? Thanks

@user-qi9qi2qk3p 2 жыл бұрын

I made this pizza to my family this is the best pizza i make ever thank you vito you are amazing

@cindylvkj329 4 жыл бұрын

Cool! Merci pour cette vidéo 🙏🏻

@AtomBoyPrawdziwy 4 жыл бұрын

dałbym się pokroić za taki piec. Wspaniale to wyszło. Brawo szefie

@rgmedia1841 9 ай бұрын

za grosze można zrobić z cegieł i płyty szamotowej. Mam w ogrodzie, pizza z niego miażdży wszystko. Rozpalam dębem, temperatura dochodzi do 500st. Wpisz w YT pizza oven DYI

@drewd50 6 жыл бұрын

My new favorite KZfaq channel.

@christiancassarly4132 4 жыл бұрын

Greatest pizza man in the world.

@Camerounisme 3 жыл бұрын

Thx Vito, this video is funny because its not sharf sometimes, and at the end, the girl is hiding...😂, but your always The Maestro Pizza Napolitan Style💪👍

@keith8217 7 жыл бұрын

Hi Vito, Love your videos . We are a small Italian restaurant in S Texas trying to use the best ingredients from Italy. We use currently Molino Ca Me Ma double zero and glass jarred San Marzano filets for our sauce. . Would you be so kind as to inform what is your best method/recipe for commercial dough? I saw your home dough recipe, Is it roughly the same for commercial? Also, do you ever use a percentage of Semolina in your dough itself? I understand in Puglia they use sometimes 100% semolina( although I know that is not traditional Napoletana). I travel to Asia once a year for other business and will make a point to have a long layover next time to be able to experience your wonderful pizza there! Ciao, Keith