How wheat is milled into flour

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How wheat is milled into flour

Рет қаралды 47,890

FABFlour

Күн бұрын

Let Alex and Rob take you on a journey to discover how wheat is milled into flour in a modern flour mill.

Пікірлер: 21

@geraldwilliams-gf8ke 11 күн бұрын

Very interesting.

@arvindtomar888 3 жыл бұрын

Very well presented. I had been looking for this information a long time ! Thanks.

@lwragg9832 3 жыл бұрын

This music had me head banging for hours

@lwragg9832 3 жыл бұрын

Well the intro music did

@mjrsaphire 2 жыл бұрын

This is fascinating!! Thank you.

@maibege761 11 ай бұрын

This is awesome. We do buy wheat, grind it at the commercial mill, sift the flour to make wheat swallow, local snacks and whole wheat bread.

@GeorgeChernoff 11 ай бұрын

how much do you pay for the grinding process?

@maibege761 11 ай бұрын

@@GeorgeChernoff smiles and a beautiful question ☺️☺️☺️. Wheat is readily available in our markets. It is usually stored in 50kg bags or more, so it's from these bags the wheat is measured out to buyers using a special measuring bowl called 'mudu', or 'kwano', depending on your location. The quantity bought determines what you'll have to pay at the mill. Lets say a mudu costs N200 to grind at the mill then 5mudus*N200 gives N1000. Tnx.

@josephryan7246 3 жыл бұрын

Excellent information. Well done on this video. I am trying to learn a little about the process of going from wheat to flour, and this was very informative. I note that that the video covered wheat milling. Can oats and rye be milled in the same way, and what is the output?

@lorettamcdonald1 3 ай бұрын

🎉

@dustinfreund5196 3 жыл бұрын

Very informative, thank you and great job!

@calev8861 Жыл бұрын

Food tech lessons

@hmabboud 2 жыл бұрын

Thank you for the informative video! @5:47 Why separate them from the very beginning if we would want to make wholemeal flour? Doesn't this cost more?

@RockBison-qb3of 2 жыл бұрын

Refined wheat Flour is used widely in bakery

@hmabboud 2 жыл бұрын

@@RockBison-qb3of Why don’t they then keep some for wholemeal, and the rest they process as a fine white flour. This way they achieve both objectives, and still don’t have to remake the wholemeal process. I’m sure I don’t know this topic. Just an innocent question