How to get the right amount of salt for 50 cucumbers! How to make traditional cucumbers: Making cucumbers the traditional way
It tastes best when served in June. Traditional cucumbers are served before the rainy season.
The amount of salt in traditional cucumbers is important.
This delicious cucumber dip is just right.
ingredient
Cucumber washing
50 cucumbers. 6L of water. 1 cup of vinegar. 1 cup of soju.
First pickled cucumber
50 cucumbers. 5L of water. 5 cups of sea salt.
Second pickled cucumber
50 cucumbers. First pickled product. 1 cup of soju. 1 cup of red pepper seeds. Pack again.
*Traditional cucumbers have a light taste.
When seasoned, slice it and soak it in water before cooking.
Cold cucumber soup is also light.
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#Traditional way of making cucumbers #Traditional way of making cucumbers #Soaking cucumbers
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