Pandan Kaya Recipe ♥️滑溜溜的 班兰咖椰 (Coconut jam )
Ingredient:
Pandan leaves 5pcs
Coconut milk 200ml
Egg 4 nos
Caster sugar 200g
班兰咖椰食谱
材料：
班兰叶 5片
椰浆 200毫升
鸡蛋 4个
细砂糖 200克
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Little duck’s kitchen , சிறிய வாத்து சமையலறை, छोटी बतख की रसोई, Kleine Entenküche, La cuisine du petit canard, 작은 오리의 부엌, アヒルのキッチン, Кухня маленькой утки, Pequena cozinha de pato, Cocina de patito, Bếp vịt nhỏ, ครัวของเป็ดน้อย, מטבח של ברווז קטן,小黄鸭厨房，