HULI HULI CHICKEN: can we perfect a homemade recipe?

HULI HULI CHICKEN: can we perfect a homemade recipe? | Eat And Be Eaten

Рет қаралды 18,024

Күн бұрын

We use our own rotisserie machine to try to roast the best marinade hawaii bbq chicken (huli huli chicken recipe) after learning from the pros here in Hawaii. Broiled over kiawe wood, huli huli chicken was invented in the 1950s by Ernest Morgado and Mike Asagi: the sauce is a version of teriyaki with a special secret ingredient. Can be grilled or rotisserie chicken recipe. Ginger, soy sauce (shoyu), and pineapple are featured. SUBSCRIBE to the channel for more Hawaii recipes and adventures.
0:00 Intro
0:33 GJs Huli Chicken Waimea
2:09 What makes a Huli chicken sauce?
4:17 Grilled bbq chicken
4:45 Kiawe wood: special ingredient
5:43 How to make your own charcoal
6:29 Wet brine recipe
7:06 Hunting & butchering wild boar in Hawaii
7:27 Rotisserie chicken recipe
#hulihulichicken #hawaiifood #rotisseriechicken
Music: "A Day to Remember", "Instinct", and "Epic" from bensound, and "Et voila", "Chocolate Cookie Jam", "Easy Stroll", "Savannah Sunshine" and "Ratatouilles Kitchen" from KZfaq
Stock footage provided by Videvo, downloaded from www.videvo.net

Пікірлер: 25

@Mickcotton Ай бұрын

Fantastic 🌸❤️ Aloha Nui Loa

@erwinsembrano2302 Жыл бұрын

it’s the kiawe that gives huli huli it’s unique taste

@EatAndBeEatenHAWAII Жыл бұрын

100%. Smoke meat too.

@OrientalExotics Жыл бұрын

Yup. Kiawe fire wood 🔥 authentic flavor

@hawnjoe925 Жыл бұрын

Mahalo for sharing 🐓🍗really enjoyed your video Aloha 🌺🤙🌺

@EatAndBeEatenHAWAII Жыл бұрын

Appreciate it!

@afro208 2 жыл бұрын

pineapple juice, ginger , garlic , tomato ketchup, soy sauce, sherry or Chinese cooking wine , honey , Sriracha, rice vinegar, sesame oil. We have no hawaiian wood so use use Binchotan with Mesquite chips.

@EatAndBeEatenHAWAII 2 жыл бұрын

Yup, thatʻll do it. Binchotan is so much better than black charcoal, do you make your own?

@afro208 2 жыл бұрын

@@EatAndBeEatenHAWAII I wish, but i dont have the space, but have a good supplier. great channel!

@EatAndBeEatenHAWAII 2 жыл бұрын

@@afro208 Thanks, appreciate it!

@Puaspapa 7 ай бұрын

Love your channel! Holy Toledo… cool tip on how to make your own charcoal

@EatAndBeEatenHAWAII 7 ай бұрын

Thanks, we appreciate it!!

@hannahkaplon 2 жыл бұрын

Look at this viral video! Go you!!

@Irie.Explorer 2 жыл бұрын

Aloha Friday 🤙 any marinade with Shoyu, citrus and sugar is da winner.. But the real star the show was that l300 delica camper! Is that your rig? I've got a l400 I'm building out now

@EatAndBeEatenHAWAII 2 жыл бұрын

Mahalo yeah that is ours, itʻs a beast, youʻll have lots of fun with the l400!

@EatAndBeEatenHAWAII 2 жыл бұрын

Tell us YOUR marinade for rotisserie chicken.

@harrymiram6621 4 ай бұрын

FYI...Huli-huli is Dry-rub, first & foremost! There's no liquids in huli-huli "marinade"...S/P, chili powder, paprika, onion powder, dry oregano, chili flakes, granulated garlic, crumbled dried rosemary. The taste, flavor & crunch on huli-huli chicken comes from kiawe(Hawaiian mesquite) wood. When you add ANY liquids, especially shoyu(soy sauce) ketchup or pineapple...You create Wholly different flavor profile

@aaronm8694 4 ай бұрын

Kinda odd you mentioned the Portugese guy but didn't mention the link between Huli Huli and Peri Peri, considering how much of a foundation the portugese method is to the hawaiian icon.

@EatAndBeEatenHAWAII 4 ай бұрын

Good point, we hadnʻt known much about peri peri when we made the video. Maybe we will do a comparison video one day.