Hyderabadi Chicken Dum Biryani Recipe in Tamil | Indian Recipes

Hyderabadi Chicken Dum Biryani Recipe in Tamil | Indian Recipes | CDK

Рет қаралды 432,085

4 жыл бұрын

Hi All!
Welcome to chef Deena’s Kitchen!
Today in this video you will learn how to make most popular Biriyani “Hyderabadi Chicken Dum Biriyani” For many of us Biriyani is not a word, it’s an emotion, I feel hungry when I get to read a word “Biriyani “ My wife and I are mad lovers of Biriyani, she will smile and talk extra sweet when I make Biriyani.
Biriyani is always special, we never get bored of it. When you make Biriyani make sure you choose right basmati rice which is long grain, old, aromatic. Rice plays a major role in Biriyani. Always choose the best basmati rice when you cook Biriyani. I have used homemade Biriyani masala which I posted on KZfaq. For those who missed watching the video can click the below link.
Homemade Biryani Masala : • Homemade Biryani Masal...
Shop 101 Link :
Ingredients:
சிக்கன் / Chicken - 1 Kg
பாஸ்மதி அரிசி / Basmati Rice - 500 Gms
பட்டை / Cinnamon
லவங்கம் / Cloves
பிரியாணி இலை / Bay Leaf
ஜாவித்ரி / Mace
ஏலக்காய் / Cardamom
வெங்காயம் / Onion - 350 Gms
தக்காளி / Tomato - 1
பச்சை மிளகாய் / Green Chilli - 8 to 10 Nos
கொத்தமல்லி / Coriander Leaves
புதினா / Mint
இஞ்சி பூண்டு விழுது / Ginger Garlic Paste - 3 TBSP
தயிர் / Curd - 400 ML
மிளகாய் தூள் / Chilli Powder - 2 1/2 Spoon
மஞ்சள் தூள் / Turmeric Powder
பிரியாணி மசாலா / Biryani Masala - 1 Spoon
குங்குமப்பூ / Saffron - 1 Gm
உப்பு / Salt
நெய் / Ghee - 2 TBSP
எண்ணெய் / Oil - 150 ML
To Buy
Basmati Rice : amzn.to/3iuhcLy
Mud Pot : amzn.to/3dKVUWo
Cooking Mud Kadai : amzn.to/38k2a6q
3 Liter Cooker: amzn.to/38l80EN
5 Liter Cooker: amzn.to/3g8wDXL
Spice Boxes: amzn.to/3f5B5pw
amzn.to/2Y6Lw5m
wooden Box : amzn.to/37c3Jmb
Frying Pan Cast Iron : amzn.to/2MEmllE
Non-stick : amzn.to/2MyQaUu
SS : amzn.to/3dHrWDz
Multipurpose Tray : amzn.to/304NtSI
Kadai : amzn.to/304pKC3
amzn.to/3gMlNI6
Cooking Laddle : amzn.to/2zWaZXa
Wooden Spatula: amzn.to/2zXeeO5
amzn.to/2XVlUIQ
Apron : amzn.to/36NR8Wk
Women’s Apron: amzn.to/36QHXUY
Kitchen Apron : amzn.to/3eDJ1yb
_
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
Editing: Jagadish.V
#CDK #Hyderabadibiryani #biryani Quick_Recipe
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan

Пікірлер: 450

@balaramp4978 4 жыл бұрын

This is my lunch recipe today.. It came out very well. It's so amazing. Thank you sir for such a mouth watering dish

@SuperSuman777 4 жыл бұрын

I worked 12 years at Bawarchi Restaurant Dallas & Houston,Texas,U.S. as a Chef this seems different but👍

@drhunter1117 3 жыл бұрын

The biryani will be cooked fully under dum, right ?

@ananthimuthukumaran3067 4 жыл бұрын

Super Deena. ஒவ்வொரு point டும் மிக தெளிவா அருமையா புரிந்து கொள்ளும் அளவு கூறியது மிகவும் அருமை சகோ.

@malaselvaraj1442 3 жыл бұрын

Deena sir super

@santhoshrajesh4792 3 жыл бұрын

Frye pannuna onion eppa podanudu sollave illa

@ananthimuthukumaran3067 3 жыл бұрын

@@santhoshrajesh4792 chicken la masala ellam pottu pesarum pothu kadaisiya fry onion pottu deena kalakkurarea parungan.

@jayanthimahendiran2872 3 жыл бұрын

@@malaselvaraj1442To

@hajiraasraf9886 4 жыл бұрын

U r always come up tempering dishes... Exactly getting the recipe which everyone is looking forward to taste at home cooking... Really wow... 😍😍it's just mind boggglingggggg🥰🥰🥰🥰🥰

@maximomohamed2909 2 жыл бұрын

i guess Im asking the wrong place but does anyone know of a way to log back into an Instagram account?? I stupidly lost the account password. I love any tips you can offer me!

@kalai7506 4 жыл бұрын

Sir...I'm tried ....melaga killi sambar...super ah vandhuchi....thank you chef😍

@suhoodmiy4084 3 жыл бұрын

நீஙக மட்டும் இல்ல Chef Deena. நாங்களும் எங்கட vessel ஐ தொடச்சி வழிச்சு நக்கித்தான் சாப்பிட்டோம். ஆறு பேர்ட சாப்பாடு 04 பேருக்குத்தான் போதுமாக இருந்துச்சு. அவ்வளவு super taste.

@rajakumari1517 4 жыл бұрын

ரொம்ப பிடிச்சிருந்தது கண்டிப்பா ஞாயிற்றுக்கிழமை செஞ்சு சாப்பிடுவோம் மிகவும் நன்றி

@sonasona3935 4 жыл бұрын

For the 1st time I tried briyani....today tried ur recipe.....came out very well....thanks alot chef...i just fell in love with the taste...yummy briyani

@abiramiarulmozhiselvan4748 2 жыл бұрын

Clear recipe notes. I tried this briyani today. Yummy taste and texture.. 😋

@kousalyat5580 4 жыл бұрын

Thank you magen, arumaiyana suvai, God bless

@priyarajendran3324 2 жыл бұрын

This video may b one yr old I got to try this recipe only recently , it really came out very well ! I sincerely appreciate this chef u are really amazing

@jayspriya 3 жыл бұрын

Thank you so much,Anna! Romba azhaga solli thareenga!

@Ragu-kt5ti 4 жыл бұрын

Super bro, briyani cook panna theriyum, but eala ingredients eathukku nu theriyama cook pannidu iruntha, ne eala items eathukku nu deep explanation kudukkaringa, elaam theriyum pothu Recipes inum super irukkuthu, thank you so much bro,

@priyaembroiderytime2227 4 жыл бұрын

ரொம்ப அருமையா சமையல்👌.தெளிவான விளக்கம். கண்டிப்பாக செய்து பார்க்கிறோம்.நன்றி அண்ணா 🙏🙏

@balasaraswathi8187 4 жыл бұрын

Super ah solli kuduthinga . Chef . Thank you .....😍😍😍😍

@sivadharani3315 4 жыл бұрын

Awesome sir...mouth watering...I'm a briyani lover🥰😍

@ikshuikshan8202 3 жыл бұрын

Sir nan innaiku neenga sonna mathiri panninen sir semma taste sir inimel nan biriyani venumna kadaiku poga matten neenga sonna mathiri panni veetla elloraiyum as athuven thank u

@bzr9132 4 жыл бұрын

Romba romba நன்றி chef 👏🏻👏🏻👏🏻👏🏻🤝🏻

@gokulkannanumashankar9910 4 жыл бұрын

Sir, I tried your recipe it's so good and delicious ,when I cook your recipe my family members love to eat your recipe thank you .sir one suggestion sir please do butter chicken recipe sir.This recipe is my favorite but I don't know to do sir.

@chefdeenaskitchen 4 жыл бұрын

Kandippa share panndren and thank you 🙏🏻

@lingasamypalanisamy2693 4 жыл бұрын

Vanakkam sir, I missed this Briyani recipe for few years back.Today I get the receptive.Thankyou

@jayalakshmiaravind2208 4 жыл бұрын

Thankyou chef its a delight to watch your recipe

@pramilajeyasingh6928 2 жыл бұрын

Brother நீங்கள் சொன்ன மாதிரியே Briyani செய்தேன். Sema Taste ta இருக்கு. Thanks Brother. God Bless you Brother.Romba Happy ya irruku Brother. 🤝🙏

@narmathavinotha1836 4 жыл бұрын

So yummy sir. I will try. I have tried peanut chutney it's came out very well. Thank you sir.

@vishakachithra7623 3 жыл бұрын

I tried this.. The. Output was amazing.... 😍😍😍

@vidyamani5528 4 жыл бұрын

Neenga solithara cooking method enakku ronba pidikkum. Biryani super. Vegla intha method use panlamanga sir.

@dharanias3537 3 жыл бұрын

I tried this recipe... Seriously it came very well... 🥰🥰🥰.. Thank you anna.. I don't know how to cook... Whatever I try, I'll look into your videos only. ..

@yashna_15 Жыл бұрын

Chef Once Again Thank you so much.... As usual nenga solura polave Buriyani Um try paninen.... Delicious.😋.....OMG... Perfect a vanthathu ❤ Keep Shining & May God Bless You 😇🥰

@sooriyaradhakrishnan3543 4 жыл бұрын

wow mouth watering..chef...ur way of explaining each and everything s gud and clear...surely by this week i prepare this dum biryani ....mind blogging....marination process s new for me...thank u chef deena

@rajeshrajesh-sf5ur 4 жыл бұрын

Most awaited recipe 🤩

@dhivyadevi1699 4 жыл бұрын

Meendum meendum parka thoondum. Yummy😋

@shinemercyvb0563 4 жыл бұрын

Super delicious sir am big fan of u ungaloda tv show Nan college padikumpothu erunthu pathutu erukean ungaloda spl nenga explain pandra method super sir

@bgpayanam 4 жыл бұрын

Awesome sir 😃 love for Briyani 😍😍😍😍

@sajeethkumar2367 4 жыл бұрын

Hyderabad biriyaniku seeraga sampa rice use pannalama?use pannuna taste kidaikuma?

@rajisatheesh5859 4 жыл бұрын

அருமை தெளிவான விளக்கம் நன்றி

@sujathashanmugam6601 4 жыл бұрын

Super! It was such a treat to watch😍😍😍😍. I will try soon and let you know. You deserve way over 1 million subscribers very soon..

@akshayaakku1185 2 жыл бұрын

Hi sir, Today I tried this HYDERABAD CHICKEN BRIYANI. It . First time I'm tried this briyani it come very well it's so amazing and get good appreciations from my family members. Thank you sir.. From adupangari program I'm watching your recipe.

@yogendhira 3 жыл бұрын

I tried brother it was excellent bro...I cooked 4 times... restaurant taste really superb Kalakklaa vanthathu... same like Hyderabadi mutton briyani eppadi pandrathu podunga bro...

@chefdeenaskitchen 3 жыл бұрын

Thank you yogendhiran sure I will post

@kesavs3256 4 жыл бұрын

மிகவும் அருமை அண்ணா, தெளிவாக சொன்னிங்க மிக்க நன்றி. ஏற்கனவே நீங்கள் செய்த பிரியாணி செய்து சாப்பிட்டோம் மிகவும் அருமை, மிக்க நன்றிஅண்ணா 😊🙏🙏🙏🙏

@shruthiruby5481 3 жыл бұрын

Thanks alot.. i did this.. cant believe.. its really delicious... thanks

@vinodhininaresh6664 4 жыл бұрын

Hi sir..I have seen many cooking channels.. but nothing is as good as yours.I am impressed by the way you tell all the small hints which are mistakes made by especially me.

@tamilanda7791 4 жыл бұрын

Super sir naan try panren...

@ernestinefaure7227 4 жыл бұрын

Can we cook the rice in advance and keep it a side beforehand then begin the preparation of biriani. .?please reply

@muthulakshmi3148 4 жыл бұрын

Wow yummy & mouth watering briyani parkavey chuma nachunu iruku tq sir romba theliva easy ah ungala thavira vera yaralum soli kuduka mudiyathu apidi easy ah solikuduthurukenga super chef & teaching master sir neenga cooking class arambikalamey

@chefdeenaskitchen 4 жыл бұрын

Thank you so much ma 🙏

@amuthaeswar3347 4 жыл бұрын

Sema tasty Hyderabad briyani. Very delicious chef Deena sir.

@user-yq1bd4ep6m 9 ай бұрын

Sir, I tried this today.. it was amazing 😍

@selviravi7216 4 жыл бұрын

Yummy delicious recipes thankyou very much sir

@mhemamh1404 4 жыл бұрын

👌👌🤗anna well explained thank u so much pls upload how to prepare biriyani without precooking rice means normal dum biriyani pls

@muralimohanmavilla5268 4 жыл бұрын

SEMA superrrr bro step by step teach panathuku romba thanks clear sollethainthenga bro simply super thanks for this video bro my and my son favourite dish

@Smallfamily1987 2 жыл бұрын

Njan try cheythu superrrrrr thank u so muchhhhh sirrrrrr

@rajeshdeepu5364 4 жыл бұрын

Sir ... last night tried your vada curry recipe ... Romba romba romba atagasama irunchu.... we enjoyed eating ....thank you so much sir ....

@m-monisha.n5505 4 жыл бұрын

Tempting briyani chef. Your house also background super in the terrace

@saranyadevis3241 4 жыл бұрын

Sir kozhambu powder eppadi pananum sir..

@banumathip1202 4 жыл бұрын

Semma Bro 👌 Tips niraiya therinthuten Bro...TQ Yummy 😋.. I Will Try.. 👍

@banumathip1202 4 жыл бұрын

👍 😊

@seetha_official 3 жыл бұрын

Super biriyani sir thank u

@sujaysam394 4 жыл бұрын

Mi fav 1 THANKS 4 uploading👍👍👍👍

@prabuguru7027 3 жыл бұрын

Hi Anna, Unga parthu chettinad chicken gravy seithen,Ellorum aaga! Oho! endru paarattinarkal. Mikka nandri

@kathiravanvengatesan7921 3 жыл бұрын

Wow wow wow its wonderful dish.I watching the video ,automatically watering comes.its amazing..... Dish.

@shanthishanmugam447 4 жыл бұрын

Semma sir super ... Will try soon sir.. super clear definition ..... Thank you very much sir ..

@valammadeshwaran4345 6 ай бұрын

I have done the recipe yesterday, that was awesome. Thanks bro.

@bharathimadurai5861 3 жыл бұрын

Super amazing brother thanks for cooking ❣️👌👍

@nandhinimum5792 2 жыл бұрын

Hai today I tried this, it came very nice my family members liked lot thanks a lot sir

@madrasnarayan 4 жыл бұрын

What is the difference between bydaga chilli and Kashmiri chilli? Both are same or any differences? Pls lemme know. Thanks

@sujathashanmugam6601 4 жыл бұрын

Both are used to give red color to recipes and spice level is mild. I heard that byadgi chilli has a brighter red color over Kashmiri chilli. Byadgi is from Karnataka and has a lot of wrinkles.I hope Chef has a lot more to add.

@ramyasekar1107 Жыл бұрын

Super eniku enga vetla try panren anna😊

@LaHarfashions Жыл бұрын

Loved ur tips and formulas thank u🤝

@kalaiselvi812 3 жыл бұрын

Veg briyanikum ungaloda briyani masala powder use pannalama pls mention d amt of powder add to briyani (mutton,chicken,thakkali sadam)1tumbler riceku(250gs)yatthanai bripoder podarathu pls reply sir

@swathyu3274 4 жыл бұрын

Wow.... Superb briyani... Tom sunday I'll do tis only... Thanks for d wonderful briyani... Deep explanation really awesome..

@kalyanisrinithi3521 4 жыл бұрын

Very amazing superb recipe yummy I will try very tasty nice recipe

@srinivasankutty5075 3 жыл бұрын

Really good Biriyani super Greater awesome superb outstanding God bless you Thank you.

@jebasta609 4 жыл бұрын

Super preparation. Tq dheena sir. I will try. Then say the result

@senbagam6694 3 жыл бұрын

Tq so much brother.good explanation.

@saifwafiyah877 4 жыл бұрын

Thanks sir I will try it tomorrow what can we do if we don't have safflon sir

@priyakumar1394 4 жыл бұрын

Hi anna super vlog romba super iruku pakkum pothu anna unmaiya soinna pakka va romba alaga iruku appo taste sollava no words apadi really super super so yummy 👌👌😋😋🍗🍗

@vedhavallic5125 4 жыл бұрын

Sir. chikn and mutton some time cook pannh rubbery irukukuuu athu varama epdi sir pandrathuuu

@anushags6634 3 жыл бұрын

Chef..this came out awesome, thank u so much for sharing....how can i check 70% cookin of chicken accurately.

@kavitha7815 4 жыл бұрын

Wow super chef mouth watering 😋

@ganesansuresh7943 4 жыл бұрын

God bless u and families

@saranya4390 4 жыл бұрын

Tq chef

@sasikalakala7896 4 жыл бұрын

Super anna naan try panna anna super irundhuchi anna

@nithyakalyanik1978 4 жыл бұрын

proilar chicken sapida koodadha bro ibbo iruka situation ku sapidalama nonveg pls reply me añna

@deepavenkateshdeepa4841 4 жыл бұрын

Tq chief Deena, the way you're presenting and the methods are superb.

@chefruthreshwarrecipee7547 4 жыл бұрын

Iam chef ruthres

@muthuselvikanagaraj7332 4 жыл бұрын

Hi sir pls , கல்யாண வீட்டு சாம்பார் vedio podunga sir

@swaminathan1814 4 жыл бұрын

Hyderabad chicken briyani superb chef

@dhatchayanisweety3156 4 жыл бұрын

Hi Anna na Dhatchayani, Anna unga recipe try Panna semma taste ah irundhuchi Anna 10 members Ku elvlonu konjam measurements soldrigala plss anna

@2021ravikanth 4 жыл бұрын

அருமை சகோ👌

@natshatravinalaparaigal88 4 жыл бұрын

Nalaiku Sunday try pannida venditha😋

@ushaagvlogs 4 жыл бұрын

Parkkaamaley like pottachu 👌👍

@kalpanasampath2607 4 жыл бұрын

👋👋👍

@mahalakshmi7253 4 жыл бұрын

today unga biryani ya panna super ra irruthuchu but salt pathu podanum nu sonnegala bayanthu bayanthu konjam ma poda.. salt mattum pathala apparam ma sapdum pothu pota super ro super 😋😋🤤🤤🤤

@suganthi.ekambaram770 4 жыл бұрын

I have prepared it today, it came really well, others also can try, thank you chef

@ds1632 4 жыл бұрын

Hiiii

@suganthi.ekambaram770 4 жыл бұрын

@@ds1632 hi chef, keep rocking, All the best🙂

@jaleesiva9964 2 жыл бұрын

Thanku Deena 👌

@manis1357 4 жыл бұрын

Super brother செம biryani

@vijayalakshmiraju2376 4 жыл бұрын

Sir Hyderabadis use little sour curds for marination so tomatoes are avoided. You'll can try this sir.

@hemalathasunilkumar2455 4 жыл бұрын

Most awaited dish. Thank you chef

@chefdeenaskitchen 4 жыл бұрын

Thank you please try and share your feedback

@vetriselvan9521 4 ай бұрын

உங்களுடைய ஈடுபாடு மற்றும் அர்ப்பணிப்பு உணவிற்கு இன்னும் மிகுந்த சுவை அளிக்கிறது

@nithishkumar1450 11 ай бұрын

Anna unga chenal Partha pirahuthan naan Samayal katthukiten nanri anna

@nithyaboopathi4659 2 жыл бұрын

Today I'm going to try this sir. So excited

@vidhyavidhya4075 4 жыл бұрын

Super sir,tq

@somanair8152 4 жыл бұрын

Pakumbodeee sapdnumpole irukeee 👌👌👌

@alageswarikalageswarik7005 Жыл бұрын

Anna please provide the madurai amsavalli based taste of similar biriyani tips

@pavithraabinesh9221 4 жыл бұрын

Chef briyani senjuktinga side dish brinjal thokku upload pannunga please

@sarithasaritha6180 Жыл бұрын

நான் செய்து பார்த்தேன் சூப்பரோ சூப்பர்😍