I Cooked a TURKEY by Slapping It (feat

Рет қаралды 1,189,702

Жыл бұрын

HAPPY SLAPSGIVING! I wouldn’t be here without you. Merch Available for a Limited Time HERE: inviz.tv/collections/louis-we... (best merch I've ever done! Super comfy)
Thanks @NickDiGiovanni for helping me commit food crimes -- what other food/science abominations should we try together?
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Shrimp Fried Rice: @RepeatedFailure
Potato Cooker: @JoelCreates
Turkey Cooking PC: @BasicallyHomeless
Jambalaya: @RenegadeScienceTeacher
Guests: @PeterSripol, @ThingsIBuild, @JackGordon, Clara, Josh
Thanks to the WTF Members who helped with this project's many phases!
Apply to join the Weisz Task Force: forms.gle/DrMyNRP2kawcxG788
Alex - PCB Design, Electronics, Prototyping
Skyhawk - Slapper Control Code
Quinn - Pneumatics
Jake, and many others - ideas + due diligence
Ian - Slapped me on livestream
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Join the main Discord to hang & work on projects! / discord
Support my work on Patreon: / weiszcracks
Extra Special thanks to my biggest patreon supporters!
Adam Ruth
Raleigh Slack
Zacary
Sandra Hurlbert
Full cooking livestream: • beating my meat for 6 ...
Slapsgiving dinner LIVE: • Slapsgiving 2022
Music from Epidemic Sound
#slapsgiving

Пікірлер: 1 100

@NickDiGiovanni Жыл бұрын

Louis you're a genius! Thanks for including me in this project :)

@devinfraley6136 Жыл бұрын

Just a great meat beater

@Weisz Жыл бұрын

NICK! Thank you dude!

@glefyr Жыл бұрын

the j

@placeholdername3907 Жыл бұрын

Slap my turkey nick

@internetmonkey8923 Жыл бұрын

The j

@HowToSpacic Жыл бұрын

No way he named the slapping machine "Will Smith" 💀

@thegrahamreaper6851 Жыл бұрын

i paused the video because i needed a moment to think "Goddamnit" 😭

@kittyn5222 Жыл бұрын

Willing smithing

@fss1704 Жыл бұрын

Dogammit

@ILikeDonuts666 Жыл бұрын

I'm glad I read this before I watched so that way I knew NOT to watch the video. That's the dumbest shit ever

@Mr_Clean1 Жыл бұрын

@@thegrahamreaper6851 The first one was the meatbeater😂😂😂

@PhilSwiftFlexTape Жыл бұрын

Hey all! This is Alex, one of the guys who worked on this project. I committed way more time to this stupid idea than I'd like to admit... Anyway, I'd like to thank Louis for letting me help him out on this monster of a project. If any of you would like to work on projects with Louis, apply to the Weisz Task Force! (Link in Description).

@aayushbhatt449 Жыл бұрын

Did you just called this magnificent project a stupid idea? Edit: I just realised he has only 1 sub. Let's sub to him

@JohnDoethe3rd Жыл бұрын

Not the hero we wanted. But the hero we all needed.

@jlc88cowan88 Жыл бұрын

I'm you're first subscriber

@Weisz Жыл бұрын

Alex contributed so much to this project, I’m not sure it would’ve happened without him - thanks for keeping me sane while driving me nuts 😂

@smsmsmsmsmsm Жыл бұрын

@@Weisz well done both of you on the project!

@setoalexander Жыл бұрын

He had fewer than 5,000 subscribers when the chicken slapping video came out? Jesus I had no idea he grew that much, I just thought he always had upwards of 700K. Keep up the good work, Louis. Love your content!

@jackthemagiccat4571 Жыл бұрын

Seriously, I'm one of those chicken slapper video subs and before then too and I won't lie, I always thought he was in the 500k subs not 5000 and I was subbed 🤣 it was thanks to Allan and William that I think I learnt of louis 0

@Weisz Жыл бұрын

@@jackthemagiccat4571 hahaha, I’ll have to let them know - both great guys, I wish I could’ve had them at slapsgiving!

@StuffandThings_ Жыл бұрын

Yeah I remember being there for the initial growth, I didn't really think about how small the channel was then. KZfaq is wild eh.

@Alex-nw5xu Жыл бұрын

@@jackthemagiccat4571 BRO SAME

@SHIEET817 Жыл бұрын

And this video is just as much as dumb and a failure

@megumin4625 Жыл бұрын

"I can precisely control how deep, how hard, and how fast I was smacking my meat" Lmaooo

@RandomAsianDude237 Жыл бұрын

I made that comment and it got deleted💀

@inxomnyaa Жыл бұрын

"isnt this terrifying" _also: rearranges turkey by hand whilst machine is running_

@Weisz Жыл бұрын

I was both scared AND stupid lol

@cyber_nuggets8302 Жыл бұрын

Louis You've beat a chicken You've beat a steak You've beat a turkey There's only one meat you've yet to beat... For Christmas, you should make slapped hams Edit: next Christmas ofc, you've slapped enough this year

@White_guy_from_alaska Жыл бұрын

wagyu

@mrmaigo Жыл бұрын

SKINNER!

@tailscrafted4968 Жыл бұрын

_Oh thats not smoke! Its STEAM! Steam from the Slapped Hams we're having! Mmmmm, Slapped Hams!_

@tf_d Жыл бұрын

@@mrmaigo SEYYYMOURRRRR!!!!

@RetardusRex Жыл бұрын

@Thefloppydriver9 superintendent, i uh was just stretching my calves on the windowsill isometric exercise, care to join me?

@dodelers Жыл бұрын

"It sounds like every teenager's locked room now" got me wheezing on the floor

@ThingsIBuild Жыл бұрын

Best slapped food I have ever tried. Complements to the chef, moist and very very tender.

@EvanMoon Жыл бұрын

I told my mom about you slapping a Turkey until it’s done and the only thing she said was “ He’s gonna bruise it”

@cheesecheese852 Жыл бұрын

hmmmm

@drewt1717 Жыл бұрын

Bruise? Bruising only happens if blood is present...

@ConsentDeath Жыл бұрын

She thought dead turkey is like her bum during rough play. Theres no blood yo

@jackthemagiccat4571 Жыл бұрын

@@drewt1717 yer, that's true but some places don't drain the blood of the meat sometimes, especially in Asia were we use the blood of turkey's and such for other things so, if you're rough it can end up in bruising.

@focidhomophobicii2426 Жыл бұрын

@@jackthemagiccat4571 Where the fck in Asia that we typically eat Turkey

@PabloGarcia-pl8yy Жыл бұрын

You’re telling me, that a shrimp, FRIED THAT RICE?!?

@KainaX122 Жыл бұрын

I love the excitement of Louis when he just shouts _”HOLY F%€#!!”_ because he’s so unexpectedly happy 😂

@HumanPerson_final Жыл бұрын

That warm feeling when you work hard to cook your friends and family a festive meal and they're, honestly justifiably, genuinely shocked the food is edible. Holiday treasures.

@BrentTV Жыл бұрын

Yes! I’ve been waiting for this one!

@Zyghqwyv Жыл бұрын

First reply

@Weisz Жыл бұрын

Brother! Glad u liked it

@StuffandThings_ Жыл бұрын

Okay here's two great ideas I had to spice up these unconventional cooking things... 1) cook food with sound. Sound waves/vibrations carry energy, and I vaguely remember something about the insane amount of shouting you would need to make one cup of coffee. Might be fun to put that to the test, though it would be very difficult. 2) a different take on "pressure cooker." You see, increasing the pressure can increase temperature (assuming good insulation and no heat transfer, of course). So I wonder if you could make some sort of oven that has a high enough air temperature to cook stuff, purely generated through compressing the air. A simple piston with a high enough compression ratio might even do the trick. You might get some fun side effects from all the pressure, like water not boiling at the temperature you'd expect, and who knows what would happen to all the delicate organic chemistry under high pressure! Difficult, but it feels achievable and would be very interesting. Maybe some hydraulic press channel could help out.

@gregistopal Жыл бұрын

Vortex tube cold air out one end hot air out the other

@aidanjarosgrilli Жыл бұрын

A big cylinder to diesel cook the turkey would be hilarious It would probably pulverise the food though

@JusticePreyHDM Жыл бұрын

For 1, a sonic cleaner could be used

@StuffandThings_ Жыл бұрын

@@aidanjarosgrilli Diesel cooker sounds like a great name for it! Funnily enough, the Diesel cycle was indeed my inspiration for that idea.

@ariesleo7396 Жыл бұрын

That sounds like something could explode

@MrGeorgeFlorcus Жыл бұрын

Louis Weisz slowly turning into the American version of I did a thing: "Now that we've got our piston sounding like a teenager's locked bedroom, I used a little elbow grease to create a small-scale replica of Will Smith."

@Bigboybacob Жыл бұрын

This is exactly what i was thinking he is legit just american idat

@6FStyleCo Жыл бұрын

Yeah bro nut shit 😂😂😂

@HP-sg8kd Жыл бұрын

This is amazing. I never thought you'd follow up the chicken slapper video but you never let us down!

@seanpenalber5554 Жыл бұрын

I remember watching that first video when it came out. Not only am I glad there's a sequel, but wow, congrats on the growth!

@obsidianchao Жыл бұрын

Nick jumping back in fear from the slapper cracked me up 😂

@flomstuff-kk7fn 10 ай бұрын

You created not only an inconvenient oven, but also AC at the same time. Props

@Aizwrath Жыл бұрын

Love to see it!!! You're always killing it man

@KingReubs Жыл бұрын

Absolutely loved the humor sprinkled in throughout the video. Subtle but brilliant

@11cramm11 Жыл бұрын

I got recommended the first few slapping videos and for whatever reason I didn't start to follow your content, just got recommended this video and wow your growth is crazy, this video was so well done, I'm thoroughly impressed with the project and the video quality, I'm going to sub right now before I forget

@Hav1tt Жыл бұрын

So glad to see this video, I remember what a joy it was when this video first launched!

@whyiwakeup6460 Жыл бұрын

The double entendres and innuendos in this are all perfect

@kljbaird Жыл бұрын

Why is Louis so underrated? He is so intelligent, and people should watch him whatever your mood is.

@paraweld9838 Жыл бұрын

Bro its crazy to see you rapidly approaching 1 million subscribers. I remember when you only had a few thousand and I think I was recommended to your channel with your soap bathtub video. KZfaq algorithm is sometimes great, all of your content is great

@chadb9270 Жыл бұрын

Forest, “Doesn’t that look appetizing” in total sarcasm. Forest bonus, “You could legally call that turkey”.

@mr.x991 Жыл бұрын

I officially ship the KZfaq Science Community and KZfaq Cooking Community now.

@tjenadonn6158 Жыл бұрын

Why I season my solenoids and not my turkey.

@Weisz Жыл бұрын

I’M BACK! This is what I’ve been working on the past 4 months, thank you so much for watching - merch available for a limited time! inviz.tv/collections/louis-weisz-slapsgiving Also I’m hiring an editor, stay tuned for more info & comment below if you have skillz UPDATE: Editing application is live now! docs.google.com/forms/d/1qpiNMDZoUCTzdf1ZZ1jvVlKawvTryuKcjckRnbpQzko

@mindoftj7677 Жыл бұрын

Respect 2 slapdaddy2000.2 🙏

@TacoEric Жыл бұрын

@@mindoftj7677 yo mindofTJ, he cut out the part where the machine broke

@avoidant560 Жыл бұрын

Slapping wagyu to completion when?

@Oops833 Жыл бұрын

You don't deserve 700k subs You deserve 2mil

@wooper9629 Жыл бұрын

congratz on 700K!!

@saberur66 Жыл бұрын

I’m so glad we have an updated video. What a legend.

@casymccool1711 Жыл бұрын

I feel like he's going to accidentally stumble across an amazing new way to cook food through this 🤣

@vladimirlenin843 Жыл бұрын

As someone who's subscribed before slap videos I can't be more proud of you

@dronesmith Жыл бұрын

Great work, as always. The only thing that really bugged me was your switching between units of measurement for temperature with no warning. It can get a little confusing when you're using both Celsius and Fahrenheit at the same time, and you even sprinkled a Kelvin in there. But that's my only critique. Glad you got it to work!

@scharlachrot5540 Жыл бұрын

Meat beater 9000: you took everything from me Will smith: I don't even know who you are

@skyjam99 Жыл бұрын

Thank you for sparing no expense. Worth it. Legendary video

@johnmillerpere_grin6371 Жыл бұрын

I remember showing my family the first video, and all of us bursting with laughter. This is not different.

@charlotteroke9586 Жыл бұрын

I had no idea you only had 5k with the slap video, I found you shortly before via the poptab armour and though you'd had multiple hundred thousand. Wow.

@domenicbrack3952 5 ай бұрын

I was one of the patrons for the first few chicken slappers. So glad to see how far you’ve come!

@ahmerhasan1945 Жыл бұрын

Was Waiting for this kind of video

@nobodylolz77 Жыл бұрын

This is a nice project, but I am so pumped for the shrimp fried rice one, anyone knows when that vid Is dropping?

@fleckione-workinprogress4249 Жыл бұрын

Absolutely amazing Slapper!

@Weisz Жыл бұрын

Thanks fleck!

@GazahSCD Жыл бұрын

I'm glad I was there to help you fix the construction threaded thingy at 14:12! :D

@ruoyamwangi Жыл бұрын

Channel grew tremendously ,Happy to have been here when history was being made at the time🔥😎

@Xw3dn3sd4yX Жыл бұрын

"You could legally call that 'turkey." Good enough for me :P

@simon123222 Жыл бұрын

I can't wait for next year's entry into the series, christmas ham edition

@Weisz Жыл бұрын

1000000 likes and i’ll cook an ostrich

@Godswisdom Жыл бұрын

@@Weisz cook a egg

@lucashunter9984 Жыл бұрын

Well done by all involved. Subbed.

@TryingToExist973 Жыл бұрын

OMG IVE HAD THE QUESTION IF YOU COULD COOK DOUGH BY SLAPPING IT AND THIS WAS ON MY FYP. YOU ARE A GENIUS

@juhbenward18 Жыл бұрын

Your friends are amazing, the way you all did that stuff, the brains on the room damn i would love to buy the shits but way too expensive for someone outside usa

@SumFlyyyGuy Жыл бұрын

Your profile pic looks like the plates they ate off in this video

@name_unbekannt9976 Жыл бұрын

Man dude, i always forget you "only" have 700k subs. Your content quality always makes me think you are around the 10mil mark. You'd totally deserve it.

@cheesecheese852 Жыл бұрын

to think he only had 5,000 when the chicken slap video came out

@jdroid91 Жыл бұрын

Great video! Can't find the shrimp that learned to fry rice video anywhere but would be interested to see that as well!

@jdroid91 Жыл бұрын

No one text the person above this is a scam and has been reported but youtube is slow to do anything about it

@appleminn4204 Жыл бұрын

It’s amazing that in 1 year over 700 thousand people have subbed to you I still remember the old videos you made befor slap I mean cooked a chicken

@Justadude1 Жыл бұрын

Now, cook a potato by slapping it so it will automatically mash the potato and cook it at the same time

@snoote533 Жыл бұрын

Big brain.

@Justadude1 Жыл бұрын

@@snoote533 thanks

@jackthemagiccat4571 Жыл бұрын

I'm glad to have joined you in those 5k sub days, legit thought you had around 500k then not 5k must of been blind haha thank you William Osman and allen pan for even slightly mentioning Louis for me to watch his dope stuff.

@bluwulf Жыл бұрын

This is actually amazing!!

@the_official_teemotayy5532 Жыл бұрын

2:11 "And with the piston now sounding like a locked teenager's bedroom," 😂

@cannibalisticalyawsome8427 Жыл бұрын

he took “beat your meat” to the next level

@jakemakes Жыл бұрын

Man that metal fatigue is crazy. Also my name made it in the video in the livestream chat XD

@thewolfin Жыл бұрын

8:08 "Noise cancellation is on so I don't rupture my eardrums" Audiologist pro-tip... "Just because you can't hear it doesn't mean it's not damaging your eardrums." Learned this after asking my audiologist about exposure to high-amplitude ultrasonic or infrasonic sound waves...

@Weisz Жыл бұрын

Helpful! Thanks - will wear proper ear pro next time

@fudgemem8 Жыл бұрын

Louis describing the pneumatic slapper's sound reminded me of Theo Jansen explaining The Neutral System of his Strandbeest

@jasonlin9805 Жыл бұрын

I love how by now it’s not even slapping it

@Daniel-ou4fb Жыл бұрын

I think this will succeed if you have a slapper to get it to holding temp and a second slapper to keep it there.

@maycontainnuts3127 8 ай бұрын

i just watched a video of yours from 4 years ago, you were working in your dads garage and you were terrible with words, now i check this out and the production value is crazy you got your own team and shit. good job bro

@mxm-ok Жыл бұрын

hold on, when you made your first chicken slapping video, you had 5k subs? that's wild! i saw that vide other day it was released! Good job on the growth :D

@inkeymiraculous973 Жыл бұрын

Do you think you'll ever make a commercially available slap coocker?

@SkiBidiFullbox200Goat Жыл бұрын

Props to @Basically Homeless Who recommended this video to me👍🔥

@graefx Жыл бұрын

Hit the stall and everything. True cooking Mastery

@graefx Жыл бұрын

@@xofficial_louisweisz probably not

@juangamero8668 Жыл бұрын

WOW YOU ADDING WATSKY IN HERE WAS THE CROSSOVER EVENT I NEEDED TODAY :)

@danielbickford3458 Жыл бұрын

Kind of curious what the local homeowners association thought of your little cooking experiment

@bleddynwolf8463 Жыл бұрын

Not everywhere has one

@danielbickford3458 Жыл бұрын

@@bleddynwolf8463 lucky

@thecanyonman4347 Жыл бұрын

I bet if you put liquid in the balloon with the turkey, like oil or something viscous you'd get better heat transfer/heat generation.

@prooq158 Жыл бұрын

"It's vibrating the turkey" definitely my sentence of the week.

@xaqar2597 Жыл бұрын

Love the content!

@Frameton. Жыл бұрын

Just a friendly reminder to everyone that you should never "run an oven totally unsupervised"

@Weisz Жыл бұрын

Good tip! I just meant you don’t have to chaperone/stare at it constantly, though - the old slapper had constant problems lol

@CatsT.M Жыл бұрын

I mean, deviled eggs are pretty good.

@JACK0ACES Жыл бұрын

This is literally the coolest thing ever

@chrissbasement169 Жыл бұрын

It has to run without being supervised like a real oven Meanwhile real ovens exploding if u take ur eyes off of em for 5 seconds

@sergeantsonso3490 Жыл бұрын

i.... hate to break it to you, but the safe temp for turkey is 165, not 130. 130 is much too rare

@Vineet_thatweneed Жыл бұрын

You still didn't ate slap cooked chicken

@JasonJones-jh1bo Жыл бұрын

Was not expecting to see the watsky swag skit but oh man that's a blast from the past

@pheonixMHTri Жыл бұрын

damn, this was outta know where. loved seeing the last slap video LOL

@It-b-Blair Жыл бұрын

Look into low n slow cooked meats! Normal temp standards don’t totally apply. I bet if you let that slapper run for 48hrs; it’d be to temp and safe to eat! You could try it on a turkey leg and then send it to a lab to confirm 😸 :edit: yo this was a sick video! I love your enthusiasm and amazing display of big brain excellence!

@Chevsilverado Жыл бұрын

I cook low and slow bbq and sous vide and poultry is very different than beef. It doesn’t matter if you hold it at 130 for a whole day the type of bacteria inside poultry is still very alive and well. Cooking a steak to 130 and then searing it will kill outside bacteria and be safe since the bacteria doesn’t penetrate the muscle. (Unlike poultry) Cooking a brisket at 200f for 20 hours (which is low and slow…) is fine too as that’s well above the temp to kill bacteria. Eating 130f turkey is just stupid and it’s dangerous to say it’s safe… 130f is basically a perfect temperature for bacteria to multiply and live happily, so leaving poultry at 130 f for a whole day is extremely stupid because it’s a Petri dish at that point. Poultry and pork MUST be cooked to at least 160f internally no matter how long you cook it for. (Unless you cure the meat and cold smoke it, which is an entirely different process that this video). Please don’t spread unsafe knowledge like this because 130f sous vide poultry is not even close to the same as a proper low and slow.

@Ryan-oy8lg Жыл бұрын

The sequel we’ve all been waiting for

@caustic69420 Жыл бұрын

"and with the piston now sounding like a teenager's locked bedroom" goddamnit 🤣

@sprinklekitroadto1k129 Жыл бұрын

this is nice for thanksgiving and chirstmas for a feast for friends and family.

@BuckleyWiley Жыл бұрын

This was a fun project!

@SMAisRandomz Жыл бұрын

*The hugest collab never exi-*

@yaeloosthuizen725 Жыл бұрын

That watsky reference!!!! Ahhh I loved it!

@pumpedupbricks Жыл бұрын

Pneumatics was my part of my engineering course in high school. They’re so ridiculously fun to play with.

@kadenjohnson963 Жыл бұрын

This is odd but awesome man good job!!!

@nullvixity4500 Жыл бұрын

This should be tradition for this channel Next year you should cook a whole entire turkey

@ethanloming001 Жыл бұрын

"And with the piston sounding like a teenager's locked bedroom" AYO.💀💀💀

@bethany.2911 Жыл бұрын

stop he’s so funny i’m rolling like the wheels on the bus form laughing so hard at his comments. my mom just came up to my room to check on me from laughing i’m literally dying help 💀💀💀

@marcor6403 Жыл бұрын

Great video! Just a tip, some strains of Salmonella don't die off at 131f. You actually need 140f for at least 45 minutes straight to be safe. Even to kill the regular strains you would need to be at 131f for more than 85 minutes.

@waterunderthebridge7950 Жыл бұрын

I wonder what horrendously abysmal energy efficiency that absolute beast of a machine has

@kimyona9746 Жыл бұрын

I've been a sub since I think a week before the first slap chicken video before the livestream. I think you were around 7k by then since people were subbing because they heard about the slap chicken

@JULIUSSTONE Жыл бұрын

"With the piston sounding like a teenager's lock bedroom" 😂

@rm25088 Жыл бұрын

i was an automation mechanic for a long time and would see those solenoids and air cylinders every day and have to repair them. They are pretty impressive.