I like wheat and rye bread the most, this is what my grandmother baked and then sometimes my mother.
I bake delicious bread😋😋😋 Baking bread gives me joy.
100% healthy, homemade bread. Simple composition without artificial additives. Natural bread.
Healthy bread. The bread is soft with a crispy crust and very tasty.
The most delicious bread, bread made from mixed flour.
I haven't bought bread for many years and you don't have to either. With this recipe you can bake delicious homemade bread yourself.
A simple bread recipe. Easy to bake! Quick bread recipe. Easy to prepare cake ❗️
Cook healthily, cook with passion!
Men's Cooking - Paweł Horąży
Composition:
- 300 g of wheat flour type 550
- 300 g of rye flour type 720
- 450 ml of warm water ❗️
- 50 g wholemeal rye sourdough
- 1 tablespoon of olive oil
- 1 teaspoon of salt
1. Mix both flours;
2. Multiply the leaven: 50 g of leaven + 150 g of mixed flour + 150 ml of water;
3. Set aside for 12 hours (overnight);
4. Mix the risen leaven with the remaining flour, water and salt;
5. Knead the dough thoroughly and leave to rise for 3 hours;
6. Place on the counter, form a loaf, and place in the basket. cover and leave to rise for 3 hours;
7. Place on a baking tray greased with olive oil and make cuts;
5. Bake for 50 minutes at 220°C.
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz