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Sauted Brussel Sprouts
12 oz. fresh Brussel sprouts
1 T. olive oil
1 T. butter
3 shallots or 1/2 onion diced
6 slices bacon,diced
7 cloves minced garlic
corn off 2 fresh corn cobs, can use about 1 cup frozen corn
salt, pepper
1 T. fig Balsamic vinegar or what ever Balsamic vinegar you use
The Olive Tap www.theolivetap.com/
Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black a.co/d/1e16zic
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