You know someone’s a great cook when they say I don’t do measurements I just throw things together haha love it. ❤

Ms. Lori, my family likes a tablespoon of grated sweet onion added to the slaw. No more than a tablespoon!! We think it’s delicious!

Cabbage,carrots, mayo, salt, pepper & a dash of pickle juice. No measuring... just until it looks & tastes right. I LOVE tomatoes in mine! Your kraut reminds me of my Aunts'. She filled an old churn & put a plate on top. When my Uncle came home for lunch every day, he would scoop a bite out. It tickled her that he loved it so much❤ They are both in Heaven now but forever in my heart. They took me in after my Papa passed away. She taught me so much about canning & just unconditional love❤️ Love visiting with you & Mr. Brown.

“YEASTY-BEASTIES” ! A new culinary vocabulary, I love it❤

I just have to tell you. I have watched all your videos and I love every one of them. You and Mr. Brown are just awesome! Thank you for all that you teach everyone.You are loved.

My mother used to make creamed potatoes and peas just like that. I haven't thought of those in forever! I don't know what relative she got the recipe from, but usually it was her scottish grandmother that taught her most of the cooking she learned as a kid... Gonna have to make them, and think of my family. Thank you, Lori for the memory!

Great video! As a kid, I hated creamed peas and potatoes; hubby's twin sister got me hooked on them, and they are now a favorite. I kept licking my lips as you were stirring the sauce😋 Love how you make Mr. Brown be the kraut tester...he didn't seem to be scared to try it😊. Thanks for this video tonight. Have a relaxing and blessed Sunday, and may it be a great start to your week❣️

I love seeing you two together. Your recipes are delicious, but your videos just make me smile. ❤

You two are just so precious. The love between you two is so obvious. ♥️ Loving all the recipes as always, Miss Lori. Blessings to you both.

Oh thank you. That is just what I need. Making this on Monday. Yum. Glad to see you. I was just getting ready to go to bed since I have church tomorrow, but, I stayed up and watched this. Now, goodnight. I love you both.

My mouth watered when i seen that kraut. It may smell like a sour rank fart but, my gosh it's good!!❤❤

I LOVE YOUR CUTE EXPRESSIONS AND YOUR LAUGH!! I AM HAPPY 😊 MR. BROWN MAKES YOU DO IT!!!! I REALLY ENJOY YOU AND MR. BROWN SOO MUCH YOU ARE A GREAT COUPLE 💑 ❤️ AND SO SWEET DOWN TO EARTH AND SUCH HARD WORKERS. HAVE A GREAT BLESSED 🙌 WEEKEND AND DON'T WORK TOO HARD!

I made this coleslaw so many times. And it's delicious. Only by accident we added an apple (because there's one lonely apple on our kitchen counter😂) and it turned out good. Thank you Miss Lori for this recipe.

Oh my goodness!!!! cream peas and potatoes are my favorite of all time!!!

Oh my!! This video was just FULL of absolute goodness!!!!

Ms. Lori - coleslaw was a regular side dish growing up, but mom would also add a bit of fine diced onion and sometimes a few raisins or even dried cranberries...sometimes to switch it up even further, chopped walnuts & apple would at times be added, & yes we often used in sandwiches. I also like the creamed peas and potatoes! Have not had them for years, so thanks for the reminder!! 😀

Love, love creamed peas and potatoes. And some cornbread with a glass of sweet tea. Home time!

Thank you so much. You all are just a blessing to listen to and watch, so appreciative. May God's blessings be with you all in all ways 🌻 🙏 ✝️🙌

Best kind of Cole Slaw! The way Grandma & Mother made theirs! 👍💜

Yum! Creamed peas and potatoes are one of my favorites. My mom made them a lot when I was a kid. (Missouri girl here).

Lori, you are such a good teacher. I didn’t grow ip in the country so you have taught me several things I never learned. For instance, I am so thankful I saw you Foodsaver your cabbage and freeze it. Seems like I’m always wasting some cabbage. My hubby doesn’t eat it, so now I know I can use it. I like fried cabbage and stewed. One of our daughters does live in country. She makes sauerkraut. And, I never knew about creamed peas and potatoes. You have taught this old girl some new things. Just goes to show ya, you can teach and old dog new tricks. Thank you my friend.❤️✝️

THANK YOU so much for the delicious recipes! Brought back (wonderful memories) for me of my Grandma and my Mom making creamed peas & potatoes out of the Garden! 🙏🏻♥️♥️🙏🏻GOD Bless You & Mr. Brown! I am from Central Iowa in the middle of miles & miles of Corn Fields and Bean Fields! Love You Both 🥰🥰from Irene in Iowa.

My mom made creamed peas and potatoes and added cubed ham into the mix. It was delicious. ❤😊

I remember my Mother-in-law would fix creamed peas and little new potatoes like these. Every time she would serve them, I would eat'em til the world looked level! I always wished she'd make them more often. I never saw her making the sauce, and never did ask her how. I was too timid I guess. Now there is no reason for me not to make my own. Thank you !!

Thank you, Lori, for another helpful video. Most of all, thank you for the sweet and peaceful visit to your home . ~Tennessee Fields 🧡

Good evening Miss Lori and Mr Brown. I had no idea you could freeze cabbage. We have an abundance of tomatoes and am looking for a salsa recipe. So I came to you for a recipe. Thank you fr sharing y’all’s knowledge with us❤. Creamed peas and potatoes make me think of Sunday lunch with fried chicken and biscuits. My Momma fried the best chicken!!

I started adding fresh dill to my Cole Slaw a few years ago. I love it, and everyone goes nuts for it!

You look at your husband so lovingly. It fills my heart.

My mom always made cream peas and potatoes they were so delicious 🤗thank you for sharing your recipes and your faith I love your videos ❤️Sending blessings your way🙏🏽🙏🏽

I love sauerkraut❣ When I had C disease I could eat again after a week but everything tasted so nasty until I took out my sauerkraut jar and tried to eat it and sure enough I could taste some. People advised me to put some mashed banana through it. That mash with sauerkraut was the only thing I ate for 4 weeks. I lost weight which I was happy about but unfortunately that all came back slowly but surely when I got my taste back.❣❤❣

Creamed peas is one of my mama's best dishes. She added green onion and carrots, all from the garden. Tastes like summer to me! Thanks for sharing!

Mom use to chop up the cabbage heart fine and add that to it. Added a little bite to it, like horseradish but didn't overpower it.

I just love y'all. Thank y'all for making me laugh and smile today ❗

Yum, Cole slaw looks delicious! My hubby likes celery seed in his

Everything looked amazing! My Mama use to make cream peas and potatoes, when I was growing up. ♥️

You basically make your Coleslaw the way I do! Simple... I love Homemade Kraut... I love Kraut anyway you make it. Cabbage is delicious! I ain't had Creamed Peas n Taters in many years! My Husband n kids never liked them so I quit making it... Thank you Mr Brown n Miss Lori for sharing this! Much Love n Prayers. God Bless. 🙏🙏❤❤

oh...what a meal, that looks amazing.

Mmmm I love creamed peas. Thank you for sharing Ms Lori have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

Miss Lori, so appreciate this video and all of them! Thank you!

Yum I love cream peas & potatoes ❤️

Oh my, peas and potatoes are my Favorite ❤ we use the tiniest potatoes for it. When I was a kid my grandpa would dig a few hills of potatoes early just so they could be added to the peas (the skins were washed and left on). OHH I'm so hungry right now 😊. Thanks for sharing

Everything looks yummy! I bet that sauerkraut will be so good! Lol, don't eat too much of the fermentation, Ms Lori!😂 I don't think I ever had creamed peas and potatoes cooked together. Looks delicious. God bless y'all and have a lovely weekend.💖

Ms. Lori, both your coleslaw & peas and potatoes look Amazing!! Thank you for sharing!!!

Love watching you cook, love your alls heart, and giggles❤. I need to make the potatoes and peas. Although as we pick the sugar snap peas we eat them, so i need to buy some frozen ones to keep and make with all the potatoes we got dug up last weekend. ❤ Today I put up spicy tomato juice, and salsa. Preparing for winter. Thank you again for words of encouragement ❤

We love our lord very much to

Just another AWSOME dinner! You both are AWSOME too! Have a safe summer you guys❣️❣️❣️

That dinner looked amazing. Mr. Danny is a very lucky man.😊❤

Hey Mrs. Lori and Mr. Brown 👋🥰, love simple coleslaw 😋👍🏽, easier the better, lol…thanks for the video and recipes Mrs. Lori, don’t like peas, but love cream potatoes, I could eat em everyday 😆. Love watchin y’all, thanks so much, y’all have a blessed night 👍🏽❤‍🩹🥰🙏

Miss Lori you are the best cook. The recipe that you had on here with the creamed peas and potatoes looks absolutely delicious and I don't know if my great-grand babies would eat them but I am going to make them while I have them this coming week and I will let you know if they ate them or not but I'm sure that they will. You are an awesome cook in an awesome lady thank you so much for your videos love you and you are blessed have a blessed day my dear.

Looking forward to the question an answer video but love all of them. Never miss one but don't comment much. ❤❤❤❤❤

I have been hungry for peas and potatoes!! Yummmm

So appreciate you all showing the kraut process….we were taught early how to make, and so love our kraut, and how we feel when we eat it! Thank you so much! Y’all giving folks so much confidence to go forward and make it!

Oh Mrs Lori that looks so good I haven't had creamed potatoes and peas in years I forgot all about that until I seen your video tonight thank you so much sweetheart I'm going to have to make me some and write that down in my little cookbook that brings back a lot of memories I remember my mom used to fix that with cornbread and meatloaf I can remember that like it was yesterday thank you so much Mrs. Lori

Loved this video. It took my sauerkraut about 4 weeks to be at our liking. This was my first time making fermented sauerkraut. If the kids like Coleslaw, I may try your recipe this week. I had no idea I could freeze cabbage. Thanks! As Mamaw would have said, "Them's some good looking vittles you got there."

You two are a hoot....I just love watching your videos.

I always dice up cucumber and purple onion and add it in my slaw. Those peas reminded me of pea salad, I haven't had that in ages. My mom did peas, pickles, onions, boiled eggs, mayo and a tad of mustard. I never did peas and potatoes, I'm going to try this. 😋

I make my coleslaw as you do with one added item, I put in celery seed in it. I know about the stink from the sauerkraut, My dad would make 50 gallon plastic drum of it at a time and when he open the lid ooooweee stinky. but so good. My mother would make the cream potatoes and peas and at times she would add some can tuna or chopped ham or dried beef or even some fried bacon and we would have it over biscuits . Soo good!

I love coleslaw! Thanks for sharing. Blessings to y’all❣️❣️

Miss Lori I'm Allergic to carrots. So my family uses.tomatoes in the cabbage to make Cole slaw .And we love it.

Coleslaw is best, after it has sat & chilled overnight. All those flavors mix together better. We like to eat it on top of a BBQ sandwich, or make Slaw Dogs!

Mrs. Lori is that Dukes Mayo best mayo ever😂😂😂.love slaw made the same way that's how my granny taught me to make slaw.❤

What a great looking plate!

Well, Miss Lori, your dinner looks absolutely noteworthy! My mom loved creamed peas on toast. She would make it for herself for lunch on the weekend. My brother and I were picky in the veggie department back then. But today, I love the idea of your recipe for creamed peas and potatoes! Along side fried ham steaks and tomatoes. I think I will try your cornbread, too. Yum, yum! God Bless you and Mr. Brown.

That's what my mom would make, I forgot the recipe, thanks for bringing me back in time!

Perfect timing as I just harvested all my cabbage from the garden this morning.

My Mom made creamed peas and new potatoes . I loved them and still do. 🍽

I love y'all! Thanks for sharing your knowledge and experiences. Love it all! Have a beautiful, blessed night! 🙏 From Melissa in the mountains of Virginia. ❤

I love bread and butter pickles.

Ms. Lori. I hope you don't mind me commenting. Your coleslaw was THE ONE I've been searching for over many years! I am so grateful you take the time to teach us that don't know very much how to do things. We live in Lisbon, Portugal now and can't get things like condensed "cream" soups, etc. Your channel helps us make meals we miss from home --and add flavor to the Portuguese dishes we've come to love. Please know your goodness and kindness reaches to many parts of the world. Those of us blessed enough to watch are eternally grateful...

Everything looks delicious, I love watching you cook and I have used alot of your recipes. I just got all my bottom teeth pulled out so it's going to be a little while before I can eat anything like that. I can get my teeth November 1. I can't wait. Love you guys and you take care.

Thank you Miss Lori, this is how my grandmother used to cook..

You and Mr. Brown just make me smile. I love watching your videos I feel like I’m just sitting there in your kitchen with you. I may just have to take a trip from East Tennessee over to Arkansas someday to say howdy. Love you both. God Bless

My 9 yr old granddaughter was watching with me and she was intrigued by how you made the peas and potatoes. Now I’m gonna have to make this. It reminded me of my mom

Cream peas and potatoes look so good. It reminds me of my grandma's kitchen and the wonder smells. I love you guys. God bless.

I love refrigerator bread & butter pickles! I also like to use the same brine for sweet & spicy pickled mini bell peppers mixed with jalapeños. So delicious.

Thank you for your videos Ms.Lori. You and Mr. Brown are such a delight to watch. Looking forward to your question and answer video. The supper looks delicious!❤

Lori and Danny, I have a little acquired granddaughter that thinks I am wonderful because i grow up in the back woods then traveled. I have done nothing compared to you and Danny. I can't wait for this q and a. Vicky will go wild that she met someone who had a ranch with real long horns and homesteads. It is a dream of hers to builds her own house out of recycled materials and be self sufficient. Plus, you are a real life cowgirl! You and Danny have had a wonderful and adventurous life! Love, Cee💚💚💚🍀🍀🍀

I use celery seeds in my coleslaw which is good. Love new peas and potatoes creamed.

God bless you both and your dear family ❤ It is such a joy to watch your channel! ❤

You guys are so wonderful! I enjoy watching you each time and it makes me feel like home. God bless you, and have a great week.

I have done up SO many refrigerator pickles as well! I've made them for many years and my oldest son, especially, loves mamma's pickles. He won't eat commercial because he got spoiled with mine, lol! (He is 25 now, and methinks mamma needs to teach him her recipe!) 😉 I do both bread and butter, which my husband and I really like and spicy dill for everyone! YUM

Oh Ms. Lori, my favorite thing ever is peas and taters creamed. My peas are in the freezer waiting on the taters to get done in the greenhouse. I Can;t Wait!

I need to freeze some cabbage like that to put in my canned End of the Garden Soup.

That meal looks so very perfect.

I can gain weight just watching your videos! Yum!

Your slaw is the exact way I make it! My mom would cut the cob or core out of her cabbage and put them in the crock with cabbage for kraut! They were better than pickles!! We loved em. She also made creamy peas and potatoes too! Delicious video!! God bless!!

We ferment pickles and jalapeños too….so good! Thanks for sharing again!

I love creamed peas and potatoes! Makes a wonderful side dish for a meal.

That sure looks good to me, I know that smell, wow! We used to can ours too. But ain't nothing like opening up a jar of kraut, and having it with spare ribs and potato's! With nice fresh rye bread. Good old fashioned Polish food!

I love your videos. The Coleslaw and Green Peas and White Sauce is so good. I pray for God to continue to Bless you and Mr. Brown ♥️🙏♥️🙏 I Love You Both ❤❤

Oh my goodness! Mr Brown is so funny! I was trying to think of how to describe a soggy pickle and he said it! Haha! Like pulling a noodle out of the jar!😂

Thank you so much for sharing your homemade coleslaw recipe. I’ve never made it before, so I’m very happy to now know what to do when I’m hankering for some and don’t want store bought!! The creamed peas & potatoes is new to me, so I’m looking forward to trying it. Both of my grandmothers were good ole southern cooks, but I don’t recall them ever making that dish. I remember eating fried rabbit and fried squirrel at one grandmother’s. It was good! They were so poor that they ate just about anything that was killed in the woods. I remember going squirrel hunting with my dad when I was a girl. I’m 70 now and have lived a city girl life, but still enjoy all the country food and ways of my grandparents and parents. Thanks for conjuring up all those fond memories. You and Mr Brown seem like family--love learning from you….🥰 ❤️-Brenda in Virginia

I’m a northerner and have never had creamed peas and potatoes I can’t wait to watch the rest of your video to see it!!

Those green peas and taters really look good Ms Lori. Much loves and hugs to you both

Miss Lori , I make my coleslaw the same way you do . Creamed potatoes and peas are one of my absolute favorites my Mom would make it for me a lot 😀. I love them with meat loaf 😀 Thanks for sharing . God Bless you and Mr Brown 🙏🙏

Just made the creamed peas and potatoes recipe. Delicious! Also followed your coleslaw recipe too. Another winner!

Oh creamed peas brings back memories! Pork and noodles, creamed peas, and biscuits. I miss my moms cooking❤

Your recipes for 2 people are good for me cause it's just me at my house I'm use to cooking for a bunch of folks.

I just wanted to say Thank You so much for everything yall do.I have learned so much from this channel.I made your blueberry perserves last night and they turned out amazing.Again Thank yall and God Bless.

I love homemade sauerkraut! I let mine ferment at least 4 weeks. When I started making it several years ago I told my dad about it and he told me his parents used to make it in a big pot. They stored the completed sauerkraut in a hole in the ground (no refrigeration yet). My grandparents were born before 1900, so yes, I’m getting some age on me❤️😊 LOVE the old ways❤ I love your channel and how you share the “old ways.”