I got SCHOOLED on Steak Sandwich making by a PRO!

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Start saving with Rocket Money! Managing your finances starts here rocketmoney.com/sousvideevery... Thanks to Rocket Money for sponsoring this video!
Today I share with you my experience making a steak sandwich with a pro! He shares with me all components that makes a good sandwich great.
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* Green Hulk Sauce *
1 ripe avocado
½ cup parsley
¼ cup cilantro
¼ cup mint
1 jalapeno seeded
2 scallions
1 clove garlic
1 tsp Cumin
1 large lime juice only
½ cup Greek yogurt
2 tablespoons olive oil
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#recipe #cooking #food

Пікірлер: 319

@tabebitokage1040 10 ай бұрын

The moment he mentioned a balanced sandwich with an acidic component, I already knew Angel was unlikely to be one of the taste testers.

@brianadams9150 10 ай бұрын

Angel "noped" as soon as he saw a green sauce.

@cardiac19 10 ай бұрын

@@brianadams9150 You mean guacamole?

@redeye1016 10 ай бұрын

@@cardiac19I don’t know what guacamole you’re making but it does not have mint or Greek yoghurt in it - ever

@cardiac19 10 ай бұрын

@@redeye1016 mint is different but I’ve seen ppl use sour cream in Guac. Greek yogurt is close to sour cream so that checks.

@jurusco 10 ай бұрын

So much exposition to different flavours on this cooking show and angel managed to never have evolved his infant palate.

@spidercat8365 10 ай бұрын

it's so nice seeing you collabing with others creator, Guga! greetings from Brazil

@dennismeyers2008 10 ай бұрын

I've been wanting to make a big meal for my loved ones consisting of sandwiches. I'm definitely making this. Keep the ideas coming Guga.

@wakawaka5131 10 ай бұрын

...i appreciate the fact that Owen eats everything he makes...i cannot stand the idea of food youtubers who make or buy food to make content , take a few on camera nibbles and then chuck it in the trash after. Great collab Guga on an epic sandwich.

@SkullandMortar 10 ай бұрын

I appreciate the great tips in this video. I'll be checking out more of Owen's videos as well.

@earthknight60 10 ай бұрын

Fried capers are great. Often very salty though. Capers make a fantastic addition to omelets and scrambled eggs as well. Add them directly into the egg and you get a nice mix of some of them a little crispy and others not.

@zachsensei9667 10 ай бұрын

My favorite food is a sandwich.. my favorite Chef is Guga… I woke up in heaven 🥹🔥🥪🍩

@ZirboFilip 10 ай бұрын

same here, letsgoo

@alexhurt5974 10 ай бұрын

@@knadolinskiwhat do you mean please elaborate on examples,

@beckicooki 10 ай бұрын

@@alexhurt5974I think they misunderstood something but no idea what.. guga is calm af and respectful. We have plenty of eye witnesses to this. Unless everything is lying about what goes on behind the scenes but how likely is that ?? going into conspiracy theories at that point xD

@convincedquaker 10 ай бұрын

@@beckicookiWhere are the women???

@beckicooki 10 ай бұрын

@@convincedquaker ? I am one btw so not like I don't get your point, but I don't think there is a malicious reason for it plus there really aren't any in the team ?? Genuine question

@syx3s 10 ай бұрын

the creativity through osmosis is top notch from this channel. constantly keep thinking of weird ways to make things taste good and they usually work.

@wevegottrouble5891 10 ай бұрын

That dude's a guy after my own heart. Good bread, good balance and good sauce make for a good sandwich, exactly what I think. Sauce especially feels really overlooked sometimes when it makes up for so much of the flavor on your sandwich.

@Beefsupreme13 10 ай бұрын

Absolute killer sandwich. I had to make a couple substitutions but all in all, I would highly recommend this

@PartyBoxGamer 10 ай бұрын

Who else would want to see Guga host a sandwich competition between him and Chef Brian Tsao?

@THOMAS_VANN 10 ай бұрын

I would

@DLO0622 10 ай бұрын

I'd prefer Guga vs Jared Subway

@verentyee5413 10 ай бұрын

That would be most exciting!!

@SilverSpectre266 8 ай бұрын

Those 2 key requirements for a good sandwich seem basic enough that everyone should know it, but Ive been to so many places that surprisingly get it wrong. Hes really right about the bread because there are a lot of shops Ive been too, doesnt matter if they were sandwich shops, sub places, etc. A lot of the times the menu is mostly all the same ingredients, but they switch up the bread and sometimes that makes all the difference in flavor. Texture alsp helps too. Also, I really hate how some places dont put ANY sauce on their food. Like, I can understand that some people might be allergic or not like some sauces, but how do you server a sandwich or burger or whatever with absolutely NO sauce on it. That, or there isnt enough to actually even taste anything.

@hxhdfjifzirstc894 10 ай бұрын

Sandwich recipes are good content (easy to make at home), and I would prefer to see sandwiches with inexpensive ingredients -- let's see some top tier sandwiches that can be made for $5, even if that requires baking the bread!

@chiptunememories5717 10 ай бұрын

Yeah really. I don't want to spend 30-40 bucks on fillings lmao

@HelixturnHelix 10 ай бұрын

I really like the idea of fried capers! My bf loves capers so I absolutely have to try them out!

@nicholasvanbrunt6631 10 ай бұрын

I’m going to make that green salsa now!! Everything in it looks awesome!!

@purplepeopleeaters1 10 ай бұрын

Guga, you should try dry aging high quality pork in honey or maple syrup. Pork loves sugar!

@karu11207 10 ай бұрын

i hev a suggestion , "serbuk asam" we use in south east asia , we typically use it to season our fruit especially any sour fruit as the seasoning it self taste sweet, a bit salty and idk very savory 😂 , so i thought i wanna suggest you this seasoning to use in future episode

@wahoohoo6864 10 ай бұрын

Guga, I love your videos and now use Sous Vide almost all the time. Here is something I do now that I have not seen elsewhere. After removing a steak from the water bath and patting it dry I often find that there is quite a bit of water hiding in the steak. I now wipe the inside of the vacuum bag dry and put the steak back in it, then fold a paper towel and place it inside the bag near the opening to prevent the water from being vacuumed into sealer. I run the vacuum sealer again and find that quite a bit of water comes out of my steaks. When I sear my steaks I find that they are still very juicy. I don't think vacuuming out the water is removing the juice to any quantifiable degree. Anyway, thanks for the great videos!

@convincedquaker 10 ай бұрын

You only want to get rid of any *surface* moisture in order to prevent the meat from steaming-thereby overcooking-during the fast sear.

@wahoohoo6864 10 ай бұрын

@@convincedquaker Agreed, but I recommend giving it a try. It's not a game changer by any means, but it's an improvement for me.

@videostash413 2 ай бұрын

That green sauce looks incredible!

@yeabuddy6070 10 ай бұрын

I love capers but on a steak sandwich I just dont know. Im definitely going to try the combination though👍

@thejmelus 10 ай бұрын

Yup, gonna try to make that sauce 😅

@frisc0strangler207 10 ай бұрын

That looks fabulous

@dshaneykins 10 ай бұрын

You are on my bucket list

@seadragon777 10 ай бұрын

OMG it looks so good! Thank you for sharing im gonna copy some of your techniques!

@myxomatosis455 10 ай бұрын

Wow. I love capers. I gotta try that!

@JerryGiesler09 10 ай бұрын

Now this is the kind of sandwich I would eat!!! 😮🤤

@theoutdoorsman9726 9 ай бұрын

That was absolutely one of the best looking steak sandwiches I’ve ever seen! Obviously I can’t comment on how it tasted, but damnit man, if it tasted half as good as it looked then it had to be phenomenal! I bet that sauce was so good.

@kaddiddlehopper 10 ай бұрын

I would love to see a smoked pork belly and deep fried onion sandwich.

@bolivianPsyOp 10 ай бұрын

I would also like to see that, on the plate in front of me

@nicholascrow8133 10 ай бұрын

imo capers are better fried plain. Drain well, fry in enough oil to cover until they open and are crisp. Then drain really well and enjoy

@concernedcitizen9208 9 ай бұрын

A sandwich series would be awesome

@mateocadavidc9945 10 ай бұрын

Fried cappers are good for many things, even salad

@Matt19matt19 10 ай бұрын

That garlic butter looks super simple but super tasty.

@KronikOutlaw420 10 ай бұрын

Lol all those nicknames, table top terror, the salt savant, the description guy, the eating guy 😂.

@twitch031183 10 ай бұрын

Guga, come to Pittsburgh PA, the home of fries on a sandwich and salads. The OG Primanti Bros. in the Strip District is the place you want to hit up and then I would love to see you put your twist on it in a video, like an A5 pastrami sammie with a cured egg or some other magic combination you think of on your channels. Just a thought. Cheers!!!

@Timmycoo 10 ай бұрын

Leo becoming the eating guy was the best lol.

@videostash413 2 ай бұрын

oh?

@todd4778 10 ай бұрын

Come on....! 🫡 Guga put the torch on & the char was magnificent!!! Well done!

@75novaguy73 9 ай бұрын

I finally got to sousvide some prime and choice ribeyes and oh my lordy was they good. Needed a better sear but holy tenderness...

@gashferohira2635 7 ай бұрын

As a french I am HAPPY to see this baguette

@bigthing75 10 ай бұрын

Guga needs to colab with Kent Rollins. That would be epic.

@sammyharris4224 10 ай бұрын

That garlic bread is sick 😂😂

@wrax6951 9 ай бұрын

Bro i have great video idea , try souvi normal cook but with coumoound butter inside the bag😮

@kargandarr 10 ай бұрын

Something told me that the green sauce was something similar to guacamole and I was right. I was thinking that before the sauce ingredients were put in the food processor.

@Basse9419 8 ай бұрын

i wonder, could the avocado sauce benefit from a pickled jalapeno instead for that sour flavor or what you call tangy flavor i think?

@convincedquaker 10 ай бұрын

Love the fried caper idea. Only one of those two T-bones looks like it's a legit Porterhouse. USDA requires that the Filet be at least 1-1/4" wide as measured from the bone.

@CaptainRon1913 9 ай бұрын

I'm definitely going to make this sandwich for my family

@ajfrancis6365 4 ай бұрын

Idk why i watch these videos- They just make me hungry for things i cant get 😭😭

@jesusdelamora2409 10 ай бұрын

You should try doing something with honey. I heard it's just as good as pineapple

@itzSleezyy 9 ай бұрын

“Sandwish” 😂😂😂😂

@fearlessnomad5311 10 ай бұрын

Guga, you gotta have Stalekracker on!

@FreddyFuFu 10 ай бұрын

A treatise on sandwich dynamics by Leonidas

@123peterpan1 10 ай бұрын

GUGGGGAAAAA!!!! Good day, do me a favour please. Next time throw thermometer inside steak before vacuum sealing. Be bloody interesting to see the rate internal temperature increase. Cheers

@fhertlein 10 ай бұрын

Love a good bread, which does make a huge difference.

@CarlGorn 10 ай бұрын

I wonder...could you do a steak version of a Monte Cristo, with an onion-chili-mustard-beer sauce for dipping? Just throwing it out there.

@markbrown2296 10 ай бұрын

With bacon?

@verentyee5413 10 ай бұрын

Owen would get along well with Chef Brian Tsao, given their mutual appreciation for food, especially excellent sandwiches. Perhaps they will collab someday...

@tony_sharing655 10 ай бұрын

should make crispy pork sandwich Guga 😋

@lucascady4992 9 ай бұрын

Those fried Capers looked like Pisstiocos?! That would be interesting?! 🤔

@chrissandoval7675 10 ай бұрын

always used pickled cappers. guess it's time to kick things up a notch.

@AlikKra 8 ай бұрын

Спасибо за отличное видео!

@josemontealegre4521 10 ай бұрын

GUGA what's the best sous Vide machine in your opinion?

@lukewalker5111 9 ай бұрын

We call them T bone steaks in Australia.

@sleepymckush 10 ай бұрын

u should make a lobster melt, or a steak melt. sandwiches r awesome.

@ronaldyeater3322 10 ай бұрын

Sandwich making is an art, but bottom line it could be a mess, but if delicious all is good 👍, even sandwich king at home late night doesn't care lol Garlic butter good, but toast bun then rub with garlic then add garlic butter and heat when ready👍. Shoot me but I like soft bread for me.

@maxmcgar5732 10 ай бұрын

Dry age steak in mustard and a pork loin in mustard

@mitchellpflipsen5583 10 ай бұрын

Dry age with mushroom duxelle and dry age with wagyu fat

@alexromeroAR15 10 ай бұрын

Hey guga my daughter and i watch all your videos. She is asking if you can make a video of a drink with a meal next time.

@Man-xb9xl 10 ай бұрын

I wasn't sure about the fries but then you said wagyu tallow 😄

@upbreaker7055 10 ай бұрын

Balance the rich component like steak with something acidic..and let's add garlic butter, fries, and corn fried capers. !

@ironiccookies2320 9 ай бұрын

No one is ever an "expert" at something. People are always learning new things and new techniques even in their field of expertise.

@brucelee5576 10 ай бұрын

That T-bone is almost a Porterhouse.

@pflick13 10 ай бұрын

Love me a good sandwich!!🤘

@410connects 10 ай бұрын

sandwich king ive never heard of him.

@THOMAS_VANN 10 ай бұрын

I was expecting chef Brian tsao lmao

@rustyshaklferd1897 10 ай бұрын

What type of oil do you fry the capers in?

@deserthucker 10 ай бұрын

Guga did you say porterhouse? Looks like Tbone to me.

@groove372gram7 10 ай бұрын

Been experimenting with making small amounts blended butters and bacon grease butter with a little garlic oil makes a great basting butter after use the seasoning you like on your grilled steaks 😁

@JohnSuave 10 ай бұрын

I would put more sauce honestly but still looked good

@chillaxter13 10 ай бұрын

Yes! A good, juicy, messy sandwich is the best!

@billycurran9688 10 ай бұрын

Yes yes yes 💯%

@flyinyeti 10 ай бұрын

The Angle sandwich

@RyanEglitis 9 ай бұрын

"They call me the sandwich king, and here's why" **Shows video of him making bruschetta and a burritto**

@ahhason 10 ай бұрын

@Guga, I want to see Mark Weins try your steak.

@danielsantiagourtado3430 10 ай бұрын

Love this channel❤❤❤🎉🎉🎉🎉

@logan._.69 10 ай бұрын

I love a good traditional steak, but I'd love to see you try something. I dunno why I did this, but I thought it sounded delicious and my god it was. Can you cook a steak, with soy sauce, and then pan sear it and put maple syrup on it, the soy sauce coats it with a nice black tar and the maple syrup soaks into it making it a perfect sweet and salty combo

@convincedquaker 10 ай бұрын

The soy sauce would not be a nice black tar after cooking sous vide. Only salt penetrates. Sugar molecules are much larger than salt molecules.

@logan._.69 10 ай бұрын

@@convincedquaker Yeh, that's why I said to pan it, I've never tried or had sous vide anything, don't really know if its a big thing in Australia or not, I just throw steak on a pan and make something magical ahah

@phoenixmarine974 10 ай бұрын

Chef Brian Tsao needs to see this too.

@em0_tion 10 ай бұрын

1st thought when I heard sandwich king! 👏😂 These two dudes make a mean sammich!

@CarlGorn 10 ай бұрын

Pretty sure Jeff Mauro on Food Network is the Sandwich King.

@mtnman8783 10 ай бұрын

Dru age absteak in horseradish 😊

@bradw4622 10 ай бұрын

What is the difference, if any, between Wagu Beef Tallow and regular Beef Tallow? Maybe this could be a video for you to do?

@vbjoker 10 ай бұрын

Yum.

@gravitymx76 10 ай бұрын

What kind of cheese was added to the sandwich?

@OddvarAshborn 6 ай бұрын

I like how Guga says sandwiSH

@jonathonskipper1981 10 ай бұрын

U THE BEST

@Falkeshy 10 ай бұрын

GUGAA please add °C aswell. I dont care if you let if flash on the screen or if you actually say it aswell. I just want to know how hot you Grill / Fry / Sous Vide / Smoke / Bake without always opening another Tab to look it up. Please think of your European Subscribers.

@elkarlos814 10 ай бұрын

I really like the addition of the toasted garlic bread. But, think I'd lose the tasteless, texture less fries and maybe trade them for some crunchy chips.

@Bob-nc5hz 10 ай бұрын

They wouldn't be textureless or tasteless if they'd been double-fried, belgian style. Though they definitely should have been made from fresh potatoes not out of a frozen bag.

@uberfalter 10 ай бұрын

pastrami vs reuben vs montreal smoked meat sandwitches

@SimuLord 10 ай бұрын

Nice touch showing that you can totally save time on prep by using pre-frozen fries where the first cook was done at a factory so all you have to do is drop them in oil to finish them. Same way McDonald's franchises do it, and nobody complains (when they're fresh, anyway. Sitting in some Uber Eats driver's car for half an hour is another story.)

@christopherpeninger324 10 ай бұрын

I'm like Joey from Friends. I love a good sandwich.

@keepinitwheel5920 10 ай бұрын

I AM SO GLAD YOU NEVER SEASONED THOSE CAPERS !!! PHEWWWW

@Peppipedia 10 ай бұрын

My mouth is watering, salivating even! I recently found msg in the store and was wandering if I could do the same experiment as the "homemade msg". It is, However, the first time I ever taste msg on a steak. Should I try everything at once, or should I compare the control with the msg on their own first?

@chillaxter13 10 ай бұрын

One thing at a time for the full experience. I did it and was so glad I did.

@skip123davis 10 ай бұрын

mcd's originally made their fries in lard. they were better then. turkey also tasted better before they were all genetically modified. i'm now a wild turkey fan, and have the shotgun to prove it.