The STEAK Sandwich I can't Stop Making!
Рет қаралды 231,466
Жыл бұрынUse my link to install BLOODLINE for Free: app.adjust.com/2dcm4bc_f3l9bs7 and use my promo code: BLDHOL2 & get a special starter pack (available in US, CA, UK, AU & NZ) Thanks for sponsoring the video!
Nothing like an amazing steak sandwich, specially if you make it sous vide with the queen of all meats PICANHA. This is the steak sandwich I can't stop making. Its called Banh mi!
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
kzfaq.info...
-----------------------------------------------
Subscribe to my Grilling Channel
kzfaq.info?sub...
-----------------------------------------------
Subscribe to my NEW Channel
kzfaq.info?sub_conf...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Banh Mi Sauce *
1 cup rice vinegar
1/4 cup water
3/4 cup sugar
2 tbsp fish sauce
1/4 cup sambal oelek
9 cloves garlic, finely chopped
1 tbsp (8g) corn starch
* Meats by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Heat Resistant Glove: amzn.to/2BFEk3J
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #streetfood
@Just_Pele Жыл бұрын
My butcher doesn't sell the Picanha cut by name, but they DO sell "top sirloin cap", which is the same cut, and by request they trim it to allow 1/3" of fat on top. So if you don't see Picanha at the store where you buy steak, ask the butcher for top sirloin cap instead and tell them to leave some of the fat on it. 👍
@convincedquaker Жыл бұрын
Not exactly the same, but almost picanha. Watch Guga's video on how to butcher picanha.
@Tyshkevich Жыл бұрын
i honestly wasnt impressed when i bought it. i don't understand the hype
@Just_Pele Жыл бұрын
@@convincedquaker I was a butcher. It's the same cut, it's from the exact same part of the cow, the only difference is that the fat is usually trimmed off completely when sold as top sirloin cap.
@gus628 Жыл бұрын
@@Tyshkevich it may be more of a cultural thing. Picanha is a very popular cut in Brazil and Guga is Brazilian
@joelwilliamson3322 Жыл бұрын
@@Tyshkevich it’s easy to screw up. It’s really lean so if you overcook it it’s really dry and chewy. Cook it to a nice rare or medium rare, let it rest, and eat the meat with the fat together. If it’s not your cup of tea that’s ok, but to me it’s heaven.
@johnmaynes7142 Жыл бұрын
Can we all just appreciate how much Leo appreciated being in these videos? Angel has grown to take his uncle for granted. Eat your veggies.
@Asdasty Жыл бұрын
I'm sure Guga was very disappointed but didn't show his disappointment on camera. I mean the veggies are an important part of this sandwich.
@johnmaynes7142 Жыл бұрын
@@Asdasty oh definitely, veggies build subtle layers of flavor and texture, and he went and removed half the sandwich
@304Luey Жыл бұрын
@@johnmaynes7142 not being ignorant but no point in having him if he can't try to at least eat it like everyone else. You can't appreciate it as much by just eating meat and bread
@pipedown7969 Жыл бұрын
leo has really made it apparent how little angel actually brings to the table lol almost like asking a 12year old to review the food
@johnmaynes7142 Жыл бұрын
@@304Luey No ignorance there, if a dish is made a certain way then it’s meant to be eaten as-is. You don’t order Omakase and start pulling things out, it insults the chef.
@nseinasylum5554 Жыл бұрын
It is my opinion that Angel will never know the true joys of food. The aversion to "green stuff" will forever be a barrier to true culinary masterpieces.
@NuggDavis Жыл бұрын
Yeah I know, it's incredibly unfortunate
@grammarofficerkrupke4398 Жыл бұрын
His childish behaviour is starting to piss me off. I wish Guga suspended him until he grows up and learns to eat his vegetables.
@ketameanii Жыл бұрын
i can understand not liking cilantro though; some people don’t like it bc theyre genetically predisposed to not like it
@zerozerozero_0 Жыл бұрын
I can’t understand grown ups who don’t eat any greens at all. Its odd to me
@novicelifts5197 Жыл бұрын
@@zerozerozero_0 same but it’s not like he doesn’t want to try it, he just doesn’t like vegetables. At least most
@thailehuy Жыл бұрын
There's no wrong way to make Banh Mi, but as a Vietnamese I would like to point out a couple of things: - You want to spread the mayo on the bread first, that would prevent the liquid from the meat and sauce to seep into the bread and make it soggy - Usually in Vietnam we spread a thin layer of liver paté on top of the mayo as well, that would add more richness and sweetness, make the taste much deeper. - If you can stand the smell, add a bit of diced spring onion too, that creates a bit more depth in the taste as well
@leeroderick Жыл бұрын
If there is a wrong way to Banh Mi, you've come to the right place.
@uberlisk Жыл бұрын
"If you can stand the smell"? Spring onions smell great!
@glennquagmire34 Жыл бұрын
you had me until liver pate. dont care if its the right way, im not eating something called liver pate.
@TheHanshans29 Жыл бұрын
You add the liver pâté on top of the mayo? Wouldn't it be much easier to put the pâté on the bread and then add the mayo on top?
@connermalloy Жыл бұрын
@@glennquagmire34 the best banh mi I’ve ever had was with liver pate and slices of head cheese. You really can’t knock it until you try it.
@harman5453 Жыл бұрын
Angel disrespected the sandwich hahaha
@phamngocgiakhanh6428 Жыл бұрын
As a Vietnamese, i've watch you guys for quite a time and pretty surprise in your take on Banh Mi. Anyway i think it's great with something signiture of your channel as well, so i think it's great. Hope u guys will make more videos about Vietnamese cuisine
@atata9 Жыл бұрын
Angel's sandwich is just like something I'll make for lazy dinner, some steak left overs, bread and sauce.
@lobob3382 Жыл бұрын
Angel reminds me of a little kid the way he talks about vegetables lol
@josyahbryant8719 Жыл бұрын
I mean some people don't like vegetables there's nothing childish about it
@primozuado Жыл бұрын
@@josyahbryant8719 vegetables exists in countless shapes and flavors. Not liking some of them is completely normal, i for one cant stand zuchini and eggplant, but the "i dont eat green stuff" attitude is very very childish.
@josyahbryant8719 Жыл бұрын
@@primozuado that's not even what he said that was just in a context of a sandwich which is also completely fine even asked him you don't like carrots he said no I didn't know what the first one was but it sounded like a vegetable in the context
@primozuado Жыл бұрын
@@josyahbryant8719 he said it in other videos, im not talking about this one in specific. I mean of course its not a big deal, dude can eat however he wants but its still childish
@kyanmatena3948 Жыл бұрын
@@josyahbryant8719 daikon/white carrot
@griintea4301 Жыл бұрын
As a Vietnamese that lives in Hanoi i've never seen some of the techniques that he used in the video but the sandwich looks good nontheless makes me crave for it
@zunriya Жыл бұрын
yep not like any original receipt
@srtghfnbfg Жыл бұрын
I was litterally gonna say this looks like a high class banh mi thit nuong 😂😂
@drei1194 Жыл бұрын
well he did say it's not the traditional way to make it so yeah what did you expect
@brandonlesco4821 Жыл бұрын
Does the "bread bowl" name make you cringe?
@fleshtaffy Жыл бұрын
He took banh mi out of the title now, too much criticism I guess haha
@squilliamtennisballs4159 Жыл бұрын
Angel is missing out, the veggies are what make the sandwich distinct in my opinion.
@oncetwice7097 Жыл бұрын
Man I like Angel and seems like a cool guy but sometimes he really comes off as a manchild
@alexx3513 Жыл бұрын
He needs to get over not wanting veggies since Guga puts so much time into the dishes.
@mfRedification Жыл бұрын
He's a young man. His pallet is still developing :) hopefully someone gets him to try those things again and he can learn they're yummy.
@failomas1443 Жыл бұрын
a spoiled baby i would say
@captainkaleb Жыл бұрын
Probably has parents that couldn't cook veggies properly.
@jordythebassist Жыл бұрын
Can we all just take a moment to appreciate Leo AKA the real MVP? He's the only one who actually gives the viewers a description of what the food tastes like. We all know it is good, we all know it is amazing. But WHAT it tastes like is what we really want to know and when it comes to that, our boy Leo always delivers 👊
@TeddyLingAnawat Жыл бұрын
Next content idea: make Angel eat veggies.
@brandonlesco4821 Жыл бұрын
Vegetarian edition, let's go
@frstwhsprs Жыл бұрын
Dry age him if he ever refuses
@4seasonsbbq Жыл бұрын
I feel so so sorry for Angel because he doesn't like veggies. Hey Guga, don't tell Angel this ,but make a nice bbq sauce and blend in a bunch of veggies. See what he thinks about it. Great video guys. 👍
@kimpapkimpaha7698 Жыл бұрын
I don‘t get why he hates literally all vegetables? It‘s absolutely refreshing, healthy, necessarry and a bahn mi without vegetables, isn‘t a bahn mi
@grammarofficerkrupke4398 Жыл бұрын
Don't feel sorry for him, he really needs to grow up. He's acting like a baby and it's getting old.
@crocidayle Жыл бұрын
@@grammarofficerkrupke4398 So him not liking something is being childish?
@kimpapkimpaha7698 Жыл бұрын
@@crocidayle yeah it is. He is a grown guy
@ultimatum8020 Жыл бұрын
@@kimpapkimpaha7698 facts. And at some point in his life, he's gonna have to start if he wants to be healthy. Whether it's now or the future when inevitably his doctor, wife, and kids will tell him to
@navalravikant7339 Жыл бұрын
I'm Vietnamese and I approve this fusion sandwich! Actually, In the north we often use plant based butter or pate as the base. The sweet chili sauce you use is more southern style (and Idk where that soy sauce comes from, probably Chinese)
@delta5210 Жыл бұрын
Ông có chắc là người Bắc không vậy? Vì cái loại nước chấm ớt kiểu kia cũng phổ biến ở miền Bắc chứ đâu riêng gì trong Nam 😀
@navalravikant7339 Жыл бұрын
@@delta5210 @Delta Nước chấm ớt ngọt thêm đường mà kêu của người Bắc. Ớt chuẩn của bánh mì bắc xưa là ớt ăn phở, ớt nem chua.
@tebogomasike8443 Жыл бұрын
The reason why Angel is so small is because he didn’t finish his vegetables.
@TRIFLING_DYSON Жыл бұрын
he's malnourished
@hasuo9749 Жыл бұрын
Or milk
@fleshtaffy Жыл бұрын
How small is he?
@TRIFLING_DYSON Жыл бұрын
@@fleshtaffy 4'7.... and 79 lbs...
@nertle Жыл бұрын
@@TRIFLING_DYSON he’s not 4’7 79 lbs 😭 thats like a 4th grader
@michaelyenzee Жыл бұрын
Guys, it is his take on banh mi. Even then, banh mi is adopted from the French. But the truth is, banh mi is like Subway sandwiches, it can be modified with many different ingredients. We do use beef/steak in out banh mi but not as often because it is more expensive. Angel really is missing out with the vegs
@fleshtaffy Жыл бұрын
technically banh mi just means bread right lol just like pho is just a type of noodle. Gotta add something after, banh mi thit nuong, banh mi heo quay, banh mi xiu mai etc etc etc
@pvc988 Жыл бұрын
There are foods that just don't exist without veggies. This is one of them.
@u140550 Жыл бұрын
Yes!!!!!!!!
@connermalloy Жыл бұрын
I do not like cucumbers. One of the only foods I have a hard “No” on, but banh mi has cucumbers and I always eat it with cucumbers. You just don’t mess with a dish that is perfect as-is.
@tommj4365 Жыл бұрын
Honestly I'm getting annoyed with Angel. Just don't include him in any video that contains veggies maybe? I mean he just comes across as complaining and a bit of a party pooper. If he were like 5 I'd understand but...
@navalravikant7339 Жыл бұрын
Agreed. Except for the cucumber. Too bland
@sipho196 Жыл бұрын
@@tommj4365 I share the sentiment. It defeats the whole purpose of the video. we want a review of how all the flavors come together. its actually quite annoying that he even gets away with this.
@rocks_climb4foods598 Жыл бұрын
I made bánh mì with ribeye cap steak before and it’s amazing. Good job Guga and the team! I also made Vietnamese summer rolls with ribeye too and it was also amazing. Try it 🥰
@davidj.perfater6024 Жыл бұрын
I like Angel on the show, but in episodes like this one maybe he isn't the best option when he disects the sammich before he tries it all at once. Lol love him on the other vids tho.
@nyrambler23 Жыл бұрын
2018 Guga would be cursing out 2022 Guga for cutting any fat and using pepper and garlic powder on PICANHA lol
@adambarron4015 Жыл бұрын
So glad my local grocer started carrying picanha. Dry-brined, then reverse seared with an oven and then salt block. The salt block is slightly used, so there is a dip in the middle. The fat pooled in the dip, and I let the fat cap essentially fry in its own oil as the meat seared on dry block. Super tender, super beefy. Only issue was salt level as that oil pool dissolved a little more salt and the end product was a little briney.
@paige1816 Жыл бұрын
You cook the steak on a salt block? Guga did an experiment with the salt block and concluded it didn't make a positive difference.
@The_Timinator Жыл бұрын
So what does that Picanha cost per lb/k ?
@Marioscorneraquatics Жыл бұрын
Really enjoy Leo’s take on your food.
@dragonsamurai6958 Жыл бұрын
Yes!!!! Bread, meat, sauce, veggies, & cheese is 1 of the BEST combos ever!!!! 😋🤤
@kdawg3484 Жыл бұрын
Vietnamese food is highly modular. You can have the same basic ingredients with different meats in a sandwich one day, on rice the next, and the next, my favorite, in a vermicelli bowl. You should do your take on bún thịt nướng, which is the non-soup version with meat and veggies on top of cold vermicelli noodles. So refreshing. Obviously, you're going to use steak, but you should also do your take on some deep-fried crispy Vietnamese spring rolls to also put on top, since meat + spring rolls is common and excellent. Don't forget the fish sauce and optional sriracha. Edit: One thing I learned recently when I was too full to finish my dinner was that leaving my leftover bún all mixed up with fish sauce and everything in the fridge and eating it the next day was a revelation. Everything just marinates together, and it's awesome. It was really nice cold out of the fridge, too. Probably going to save have my meal in the future and do that.
@aamaine12 Жыл бұрын
Angel loses all my respect for not even trying it with all of the ingredients. What a shame.
@ketameanii Жыл бұрын
me too… it’s just immature tbh at least try it together and then if you don’t like it it’s fine! but just straight up removing everything from the sandwich like his wasn’t even a banh mi anymore lol
@champion6995 Жыл бұрын
Yeah. He would starve in an Asian household.
@justindai8401 Жыл бұрын
Yea. Without it its just a steak sandwich. The veggies literally give soo much. Some fresh watery crunch, some acidity, a little herbal taste
@champion6995 Жыл бұрын
My mother would stop making me food if I do that. While my father would beat me up with a stick
@SevenHunnid Жыл бұрын
Hey brotha, I’m 20 years old grinding hard to get out the hood, I can’t be 30 with nothing to show for so i smoke weed on my youtube channel ☝️☝️
@vancevehrs5601 Жыл бұрын
One thing about the actual sandwich I like a lot is the pate spread. I grew up loving Liverwurst in SoCal as a kid. I know you can still find packages of it at the store. A great substitute for pate. I also would make liver and onions as a kid, like 10 thru 15 it was common.
@KingKolkario Жыл бұрын
Angel has no use here he is not trying and acting like a baby, making the less good he should grow up or be in only meat vids.
@kimpapkimpaha7698 Жыл бұрын
Yep that is my advice too. Kinda disrespectful to the food tbh.
@grammarofficerkrupke4398 Жыл бұрын
He shouldn't be allowed to have any more steak until he grows up!
@josyahbryant8719 Жыл бұрын
@@grammarofficerkrupke4398 what so he's trying this because he doesn't want to eat something he doesn't like how is this any different than a vegan
@josyahbryant8719 Жыл бұрын
How he doesn't like vegetables he doesn't like them that's it that's all it's not that deep Bro
@grammarofficerkrupke4398 Жыл бұрын
@@josyahbryant8719 It's not and that's a great point.
@omfgfdp Жыл бұрын
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you
@suffocater663 Жыл бұрын
You should work with food coloring, making Angel eat everything that is normally green.
@ketameanii Жыл бұрын
lol
@TheOriginalFaxon Жыл бұрын
Pickled daikon is honestly delicious. Not a fan of it any other way, but it's really common to find as an appetizer in authentic Chinese restaurants, put out alongside a plate of peanuts on the table when you arrive, to snack on while you decide on your order. Also OMG it's so good that Angel just YOLO'd those vegetables like that no questions asked lmao
@marieroberts392 Жыл бұрын
Looks delicious Guga, thank you.
@Skyrim279 Жыл бұрын
I think Angel is just picky about vegetables and not because they disgust him
@farpo_ Жыл бұрын
Love Angel, but I'd love to see him start exploring other foods and stop being so picky.
@poodlescone9700 Жыл бұрын
Do this with thin sliced meat with fat and toasted crossoint. I learned this from the Vietnamese Bahn min shop. Add some pate and thin sliced jalapeños for a little kick. It is so good.
@rjf7023 Жыл бұрын
how does angel not like any veggies at all? is he a 6 year old???
@grammarofficerkrupke4398 Жыл бұрын
Yes, he's a baby.
@Lamz.. Жыл бұрын
6 year olds know better what's good for them than indoctrinated adults.
@josyahbryant8719 Жыл бұрын
I mean people don't like vegetables it's no different than the people who don't like meat
@josyahbryant8719 Жыл бұрын
Why do you have to be a child or childish to not like vegetables people can't not like something
@NandevaIndioMaluco Жыл бұрын
@@josyahbryant8719 not liking someTHING is alright. Not liking a entire class of important sustinence is just plain fucken stupid.
@pointdexter5215 Жыл бұрын
Guga, have you ever tried Kecap Manis, which is an Indonesian sweet soy sauce. It has really nice flavor, sweet obviously compared to regular soy sauce, and it's nice and pasty, so it may lend itself to dry aging as well. You can find it by ABC brand on Amazon, and that's the kind we use and get really good results too. You can also add it to minced meats before cooking, to add flavor to the end dish.
@ferraricarpaccio1811 Жыл бұрын
I love Banh Mi with Pork, Pâté and veggies it’s jalapeño slice 😋 I can imagine adding Picanha wow
@jamesmaloney8191 Жыл бұрын
a steak bahn mi is one of my all-time favorite sandwiches. i usually make mine with grilled flank or skirt steak!
@DamOneMan Жыл бұрын
Since Angel like charcoal flavor so much next video grill vegetables
@knorki5268 Жыл бұрын
I just returned from Vietnam today and you're making Bánh mì? That must be a sign
@adrienhb8763 Жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@supitk Жыл бұрын
Angel is such a baby…..
@eatmynoobfood7461 Жыл бұрын
That sandwich looked BANGING ✌️
@minhtriettranang6727 Жыл бұрын
Guga my man, just add some compound butter and a good quality paté to it and its pretty much authentic. Also save the steak juice with the banh mi as well. Looking hella fine 😗😘
@cruwns4048 Жыл бұрын
For some reason, Guga complimenting Vietnamese food makes me feel very happy(I am Vietnamese).
@guilhermegoncalves1161 Жыл бұрын
How does Angel doesn't like the textures from vegetables? It's simply awesome!
@tommj4365 Жыл бұрын
It's his rebellious nature, his way of expressing independance over his parents or something... maybe he likes to upset the commenters, or he was traumatized as a kid by talking vegetable cartoons... i know I blame Super Mario Bros for not wanting to like mushrooms, cuz I didn't want to eat Toad. Also the Troll movie has a talking mushroom, it really freaked me out as a kid....
@GraceLieu Жыл бұрын
Ahh I love banh mi! I never expected to make one. While guga’s version isn’t traditional as he said, his looks damn delicious! 1000% would try that.
@daominhdung5347 Жыл бұрын
Wow, first time seeing my country's food on Guga's channel. You got an additional Vietnamese approval!!
@mavrk.d Жыл бұрын
Angel when you start eating vegetables with your food you're gonna realize you were missing out the whole time
@soumyadeepsarkar3808 Жыл бұрын
Hey Guga , you guys use a lot of different seasoning on Steaks. As an Indian I would suggest you to get some "Garam Masala" and "Pav Bhaji Masala" and use them as seasoning for the steaks.
@Danakers87 Жыл бұрын
I know you have shown to not need to dry brine if you sousvide, have you tried the dry brine AFTER cooking souvide? Would it work?
@mattjohnson2389 Жыл бұрын
Did you put the Maggi sauce in the bowl too? So good🤤
@yeabuddy6070 Жыл бұрын
Leo is the ultimate hype man 👏👏👏
@wasad Жыл бұрын
I'd go for that rice bowl but it's gotta be the cold cuts ( or sometimes pork belly) and liver pate for banh mi for me.
@biancasingh5666 Жыл бұрын
Content Idea: please show us a bloopers and failed experiments 🙏🏻🤣🤣 We just love angels reactions 🫶
@gomango5022 Жыл бұрын
Love it brother
@maxik172 Жыл бұрын
How can Angel fully appreciate a sandwich if he doesn't taste it with all the ingredients? in fact, he tries a completely different sandwich, this is not objective, then Angel should not have been filmed in this video.
@ReneIsSoCool101Yes Жыл бұрын
Seriously....like if Guga had Mamao or Leo they would've been willing to try the sandwich whole. I understand that not everyone will like everything, and even myself I don't like every single vegetable (I personally hate celery). But he doesn't even try it even when Guga encourages him.
@PROcrastinatingnao Жыл бұрын
I’d say it gives a better perspective because it shows that even without the veggies the meal is delicious. If Angel was complaining that it’s too overpowering or something that would be solved by having veggies in there, that would be a different story.
@maxik172 Жыл бұрын
@@PROcrastinatingnao 🤣🤣🤣are you serious?)))
@zonnie888 Жыл бұрын
Angels been getting annoying lately provides no value to the video and comes off immature
@PROcrastinatingnao Жыл бұрын
@@maxik172 yes. Barbacoa taco without onion or cilantro is a bit overwhelming, but if you use the veggies to cut through the fat it becomes amazing.
@Yxklz Жыл бұрын
as someone who works at chipotle you can ask for rice without cilantro, just if we dont have any rice made then you gotta wait
@smootfrmdeep5508 Жыл бұрын
Looks delectable Gugga!
@NotNahtan Жыл бұрын
angel just ate a steak and baguette the pickled veggies and cilantro are what makes a banh mi
@jmag579 Жыл бұрын
This looks so bomb. 🤯
@GrowingDownUnder Жыл бұрын
Cool tip is make or buy proper Char siu sauce and use pork for banh mi...the word banh actually means pork in vietnamese and banh mi is pork roll so you can't have banh mi without the pork. Char siu is the sauce that gives the pork red colour, it's a must have
@shawnwoloschuk4445 Жыл бұрын
Hard to get this cut ✂️ in Akron Ohio need to, on my bucket list !
@sr7312 Жыл бұрын
Sandwiches: so enjoyable. My boss loves a sandwich more than anything but he can get heavy fast so he makes them a treat. When we are on the road together: it's time for some sandwiches.
@FloWoodEnT123 Жыл бұрын
Angel has the pallet of a 12 year old 😭😭😅
@hawaiianpunch6534 Жыл бұрын
Don't invite Angel when there's veggies. If he removes everything the experience is taken away.
@darylC_2306tiger1 Жыл бұрын
that sandwich looks very tasty, try the bowl with thin rice noodles, much better than rice.
@warpspeedracer Жыл бұрын
Banh mi with picanha... Pure genius Guga.
@GoderikCristobal Жыл бұрын
I absolutely love angels hatred for veggies. Its so authentic dude lol
@JulianLuanTran Жыл бұрын
What an amazing idea Guga! Only critique is i wished you used a Vietnamese baguette roll. Either way, I am going to give this a try. Guga you need show us your take on Pho!
@JulianLuanTran Жыл бұрын
@L.V. Legit sounds good to me haha
@maursader Жыл бұрын
Two guys are talking about their bahn mi sandwiches, and one guy is commenting on his steak sandwich. Awkward.
@cheeseburgerlazers Жыл бұрын
yeah
@xmoto7377 Жыл бұрын
Hey Guga, can we get a side dish Olympics? I always love watching your videos and remember seeing amazing side dishes I want to make but can't remember what video they belong too.
@rorydeming7689 Жыл бұрын
Guga! Have you ever made an anchovy butter? It can add a bit of that funky aged flavor to fresh steak. Anchovy-garlic-parsley-lemon zest butter painted on a smoked ribeye and given the torch! 😛🤯
@georgewebber6313 Жыл бұрын
I love a good Bahn-Mi! I love sliced pork for it. But I think Pichana would also be good!
@suveerkota7650 Жыл бұрын
Guga, I'm always available to be a guest judge. Your food always looks amazing!
@StoriesAndPringles Жыл бұрын
Let's goooooo new Guga video!
@Samizouza Жыл бұрын
With Vietnamese food there's bound to be plenty of vegetables, not surprised at Angel chucking out those tasty greens
@__.-.-_...-..___ Жыл бұрын
Angel with his palette of a toddler doesn't know what he's missing out on!
@Motty-Mateh Жыл бұрын
Hi Guga. Next time you prepare something like this, you should bring MauMau instead of Angel, he will eat the sandwich (or whatever you prepared) the way its meant to be eaten.
@tcdtboc8551 Жыл бұрын
I would honestly prefer if whenever there are any vegetables you have mamou(apologize if I misspelled that) on. Its incredibly pathetic that a grown man cant even be bothered to eat something solely because it has greens.
@kimandersson9255 Жыл бұрын
People who don't eat any veggies at ALL, most likely had a very privileged lifestyle. I myself, had a period where i was poor and starved everyday. Today, even when i am financially secure and can eat 3-5 meals a day no problem, i will still satisfy with Spaghetti with crushed tomatoes. That food is gold to me. Anything edible goes down for me and i am so happy i am like this.
@cedricduval1992 Жыл бұрын
Guga I need a link for that knife bro. I didn't see it in the description and I'm in love
@Wied367 Жыл бұрын
Next time I recommend wrapping the sandwich in butcher paper tightly and letting it rest for a few minutes. It will help combine the flavor more. And as others have said, steak is used in Banh Mi sometimes.
@edwindrawz Жыл бұрын
Finally people are bringing up how Angel takes out the veggies, he acts like it'll kill him or something
@themightyredboatadventures Жыл бұрын
Would love to see you try a dairy cow/basque cider house steak. Compare it with a wagyu and see whats better
@kjdp8519 Жыл бұрын
When having veggies as the main component of the food, maybe it's not a good idea to put angel on that video. I know he's picky, but how can he have an opinion on a food if he took a huge chunk of its flavor and texture profile?
@woodwar35 Жыл бұрын
That some nice french baguette 👌
@LostDono Жыл бұрын
I love steak, but I don't think it would beat the roast pork belly with crispy skin in banh mi for me. That extra crunch wins it for me. 35 day konbu dry aged wagyu please.
@avisionphotography Жыл бұрын
Oh yeah, that would be awsome too - but there are many different varieties of "banh mi" for the meat. :) Yes, you could brine pork belly for a while, then soud-vide it, finishing it off by a quick deep fry to get the skin to bubble and crisp up. One "viet" ingredient I love is "red boat salt" (which you can google). Same company that makes the Red Boat fish sauce (a premium fish-sauce), which I use for my viet food.
@alquitorianojr5055 Жыл бұрын
You got down on the Banh mi sandwiches brotha! They need to make them with steak lol no doubt
@Hyperion-5744 Жыл бұрын
I've never had báhn mì steak, i'll have to try it one day.
@BobBuddy_ Жыл бұрын
Angel is such a baby
@josyahbryant8719 Жыл бұрын
How is he childish for simply not liking something he doesn't like
@Hankxiong Жыл бұрын
Banh mi is amazing!
@skepticfucker280 Жыл бұрын
The homie with the sandwich shop that just found your channel that's been reacting to you videos the last month maybe 2 is going to lose his mind. Lmfao.
@Chino-Kafu Жыл бұрын
Banh mi is amazing
@haopham267 Жыл бұрын
I wouldn't call this banh MI authentic. However, I would call it more of a fusion between guga style, Japanese, Chinese, and Vietnamese. *👍 * still sounds like a damn good sandwich
@punchingfatcones Жыл бұрын
this is literally just sandwich, not even remotely a banh mi
@manuelper Жыл бұрын
Guga did call it "his take", so he's def not going for authenticity.
@ketameanii Жыл бұрын
banh mi is literally a result of colonization by the french lol
@manuelper Жыл бұрын
@@ketameanii Who gives af.
@leparraindufromage366 Жыл бұрын
Can you elaborate what would make it authentic? Is it because you need to use the specific Vietnamese bread or are his fillings not authentic? (genuinely interested because I tried googling it and it sounds like he did a lot of stuff right)
@esbentronstrm4154 Жыл бұрын
If you ask me when you wanna picked carrots . Gherkins evt you wanna have Them in the picking liquid while you warm it up . the second it boils take Them put and put Them in the fridge in the pickling liquid
@dabs4lyfe420 Жыл бұрын
I was always thinking the music usually sounds familiar, then I realized it sounds so much like How It's Made.
@alexanderpurcell1683 Жыл бұрын
I love bahn mi 😍😍
@jadeandblood Жыл бұрын
Now im craving banh mi! I always go for the vegetarian ones; tofu, egg, soy meat. Never tried the meat ones! Maybe I should do it myself.
@eliasokhn6676 Жыл бұрын
Its been so long since we had a picanha video.
Sous Vide Everything
Рет қаралды 755 М.