I made baked oats for DINNER (savory version) HEALTHY AND CHEAP!

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I made baked oats for DINNER (savory version) HEALTHY AND CHEAP!

Рет қаралды 230,913

Күн бұрын

Baked Oats - Savory Recipe
Today I'm going to show you how to make baked oats.
These savory baked oats are great for quick weeknight dinner.
Healthy and cheap dinner option, which is easy to make and taste delicious, either hot or cold!
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This is why you'll love this oat bake:
It's so filling - works as dinner for 4!
It's so easy to make!
It's moist, chewy and so delicious!
It's versatile - great for using leftover veggies and cheeses!
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BAKED OATS RECIPE
(makes 6 slices)
Ingredients:
2 cups rolled oats (180g)
1/4 cup ground oats, or oat flour (25g)
1 tsp baking powder
1 cup milk, dairy or non-dairy (240ml)
1 cup water (240ml)
2 eggs
1 tsp salt
1/4 tsp black pepper
1 tsp Italian seasoning
1/2 cup grated melting cheese - gouda or cheddar cheese (50g)
1/4 cup grated parmesan cheese (20g)
1 medium onion
2 cloves garlic
1 small zucchini (130g)
1/3 cup frozen peas (50g)
1/2 cup diced tomatoes (80g)
NUTRITIONAL INFO (per slice):
223 calories, fat 7.9g, carb 27.3g, protein 11.4g
Preparation:
First, saute onions and garlic over medium heat for 3-4 minutes, then add sliced zucchini and frozen peas and cook for next 3-4 minutes.
Add rolled oats and toast for 5 minutes, to develop lovely nutty flavor.
While it's cooling down, prepare the wet mixture. In a bowl add, eggs, milk, water, salt, black pepper, Italian seasoning, grated gouda or cheddar cheese, ground oats combined with baking powder, and mix it well.
Now, add the vegetables and toasted oats and stir well together. Let it sit for 10 minutes.
Grease your baking dish with some butter and pour the mixture in.
Bake at 350F (180C) for 40 minutes.
Let it cool for 10-15 minutes, then cut in 6 equal pieces and serve with spoonful of Greek yogurt and drizzle of hot sauce.
Enjoy!

Пікірлер: 391

@radiantbird 2 жыл бұрын

you have been a complete game changer for me and being a mom to a very hungry teenager. I'm not a natural cook.. nor has anyone taught me... so ... your recipes are doable and delicious ... you have changed my life.... thank you!!!!

@patferguson572 Жыл бұрын

Yummo! Thank you. As an ADULT, I always wanted to eat oats for their incredible health benefits, BUT hated breakfast porridge as a child so never ate them EVER again. Now at 66 [a bit late, I know!] luckily found your site. So my health thanks you SO much. from Oz 👍

@NicoleAimée-r5r 23 күн бұрын

I can relate to that :-). I’m a bit younger (54) and I was looking for savoury recipes with oats, too. I can’t stand breakfast porridge either. I’m so happy I found this recipe 😊.

@wc7482 3 жыл бұрын

This is similar to an awesome vegetarian recipe I have…but I soak the oats in 2 cups of pineapple juice until absorbed, and add a can of coarsely chopped chickpeas to the mixture. The aroma from the pineapple juice while it is baking is amazing. Highly recommend trying it!

@gyaaniji 3 жыл бұрын

Would that be fresh pineapple juice or bottled will do? And do you add pineapple in the final dish or just the juice,?

@wc7482 3 жыл бұрын

@@gyaaniji I’ve used both, but. usually bottled/carton juice. I never thought of adding the pineapple pieces to the dish (though really no reason not to, the recipe is quite versatile.)

@HowToCookSmarter 3 жыл бұрын

Love the idea of soaking your oats in pineapple juice!

@cathy3432 3 жыл бұрын

Do you have the detailed recipe?

@wc7482 3 жыл бұрын

Combine 2 cups of pineapple juice and 2 cups ground oats. Let soak. Coarsely chop 1 can chickpeas by hand (do not puree). Add chickpeas to oat/pineapple mixture. Add: 1 onion, diced, 3 Tbsp olive oil, 2 eggs beaten, 1 tsp salt (can also add some diced vegetables if desired - peppers, zucchini…) Few shakes of hot sauce (optional), 2 cups grated cheese (cheddar or mozzarella), ½ cup fresh cilantro or parsley. Divide mixture into two prepared loaf pans. Bake at 350 for 40 minutes. Second loaf can be frozen and cooked at a later date (thaw first).

@rositamendes5895 3 жыл бұрын

I made your recipe tonight and ooh was it soo delicious. I added a red pepper. And jalopenos peppers cut up in small bits. Plus I used only 2 cups of Oats. Did not add the Oats flour. I'm definitely going to make this dinner again and again. 🌹 🌹

@HowToCookSmarter 3 жыл бұрын

That's great! Thanks for trying it out! Love all the changes you did.

5 ай бұрын

Jalapeños, not jalopenos.

@CharGC123 Ай бұрын

@@HowToCookSmarter I can't eat eggs so I used ground flax and chickpea flour mixed with a bit of broth instead as a binder. Worked great. We made pizza oats, adding all the veggie toppings into the batter and adding some tomato sauce and cheese to the top when it was almost done baking. yum!

@samiamserenity 3 жыл бұрын

Made this and it came out G-R-E-A-T ! This will definitely be a keeper in the breakfast rotation 😄😋 thanks so much for helping me to add healthier tasty variety to our morning meals !

@HowToCookSmarter 3 жыл бұрын

Thanks for trying it out! So glad it turned out delicious for you!

@chengpekgan4770 3 жыл бұрын

Please do more savory oatmeal recipes!!!

@irinigeorg2148 2 жыл бұрын

yes!

@potatocrusts 2 жыл бұрын

Very yessss!!

@janicebeadartist 3 жыл бұрын

Delicious recipe. I added more vegetables I had on hand, kale, spinach and peppers, and it turned out great. Thanks for the great recipes. I will be making more batches.

@HowToCookSmarter 3 жыл бұрын

Hi Janice! Great news! So glad you tried it out with some other veggies inside. Thanks for your feedback!

@ishitasareen1160 3 жыл бұрын

I am also tired of having sweet oats so I am going to try this for breakfast tomorrow! Thanks so much!

@HowToCookSmarter 3 жыл бұрын

Yes, this will up your oatmeal routine. Happy baking!

@jolandenelissen-vanderspek8140 3 жыл бұрын

Thank you for once again a lovely recipe! I have cooked this for my family today and all enjoyed it

@HowToCookSmarter 3 жыл бұрын

Thanks for trying it out! So glad you enjoyed these baked oats guys!

@msk5789 2 жыл бұрын

I just used this recipe for the first time and it’s really delicious! I didn’t use all of the same veggies, just what I had available from my garden and I think it’s going to be a perfect breakfast casserole that will work great with various veggies and cheeses. Yet another recipe of yours that will be a staple in my house. Thank you!

@Mary-mh1tq 2 жыл бұрын

I added tuna and bell pepper and upped the herbs. My toddler and I loved it!

@blindkimberly1360 3 жыл бұрын

This sounds really good. I’m going to definitely try it. I’ve been making oat “meatloaf” for ages. Everybody loves it even my die hard meat eaters. Oats are perfect for savory. Thank you for this!

@HowToCookSmarter 3 жыл бұрын

Thanks for your feedback! Love the idea of making a meatloaf out of oats, do you use some beans or lentils in your loaf, or just oats?

@humbertogatica6420 2 жыл бұрын

Thank you, I have never tried oats for dinner, such a healthy option. Your video is easy to follow, with good and clear explanations.

@lcs7535 Жыл бұрын

I made this for dinner with roasted broccoli on the side. We loved it. It was great for lunch the next day. Thanks!

@jenf777 3 жыл бұрын

I just made this and so good - another of your five star recipes! I had to make a few substitutions based on what I had available. No zucchini, peas or fresh tomatoes but I did have and added sautéed fresh red pepper and a can of small dice tomatoes with jalapeno. I used all cashew milk (no water) and cheddar cheese. With my oven, cooked for 50 minutes. Yummy! Was a great side with soup last night and perfect as a breakfast bar this morning!!!

@HowToCookSmarter 3 жыл бұрын

Exactly, this baked oats recipe is so forgiving, you can make so many variations and never get bored. Thanks for trying it out and sending over your feedback!

@HappyBirdsGlitterNest 3 жыл бұрын

Thank you for the recipe! This looks wonderful!

@Sathone 3 жыл бұрын

I was just wondering what I should prepare for work lunch this week. This is perfect!

@HowToCookSmarter 3 жыл бұрын

Hope you'll enjoy it!

@Mita_2023 3 жыл бұрын

OMG, I had requested a savory baked oatmeal recipe a while ago, so happy to see this recipe, thank you so much 😊😊

@HowToCookSmarter 3 жыл бұрын

You're very welcome! I really enjoyed the recipe!

@rashidah9526 3 жыл бұрын

I just whipped this up. I doubled the eggs and eliminated the cheese (my husband is lactose intolerant). It’s in the oven now and I hope it holds together. Wish me luck!

@HowToCookSmarter 2 жыл бұрын

Hope you enjoyed these baked oats guys.

@kcl060 3 жыл бұрын

OoooooOo! This sounds amazing! I cannot wait to try this next week! So yummy sounding! Thanks for your innovation. You are such a whiz at this stuff. Hats off!

@HowToCookSmarter 3 жыл бұрын

Hi! Thanks so much for supporting! Hope you'll enjoy this recipe, I really loved the results!

@corenecipolletti2238 4 ай бұрын

Made this subbing celery and carrots and used chickpea flour instead of the oat flour. So easy and delicious! Thank you for this incredible recipe. Love the yogurt and hot sauce idea as a topping. Good eats!

@peejayfromhell 3 жыл бұрын

Just made it. Used 480 ml of cashew milk, mozzarella/hvarti inside and gruyère on top. As a sauce, homemade Greek yoghurt based ranch and couple drops of sriracha on topn of it. Absolutely delicious !

@HowToCookSmarter 3 жыл бұрын

That's awesome! Sounds like a feast to me! Love the cheeses combo!

@idaelinewestby1339 Жыл бұрын

I Love this recipe! Dinner, oats and in the oven!🤩 Do you have some more? 🤗

@mueno 7 ай бұрын

This became my favorite regular dish, and I brought it to potluck gathering several times. Thank you so much for posting the recipe!

@markrothenberg9867 2 жыл бұрын

I made this recipe for breakfast-in the oven now-today(2/20/22). I substituted vegan cheddar and mozzarella cheese for the dairy cheese and equivalent to 3 eggs I substituted with 1 tablespoon chia seed, 1 tablespoon egg substitute, 1 tablespoon ground flax seed and enough water; about 4 tablespoons and mix to ensure the mixture is sticky. I used 1/3 cup frozen riced cauliflower, 1/3 cup frozen peas and replaced the Parmesan cheese with fortified nutritional yeast. I added the frozen cauliflower and peas to the onions to the onions, mushrooms and garlic. I did not have any zucchini so I used an entire package of sliced mushrooms. OH, I added a handful of fresh cooked soybeans-Instant Pot. It looks similar. Thanks for the recipe start…love what you do with oats. I’ll let you know about the consistency and how it tastes.

@kanases 3 жыл бұрын

Definitely gonna make this! I added rolled oats to my breakfast baked mini muffin tin omelettes, it didn't change the flavor but added some texture and made them more filling!

@HowToCookSmarter 3 жыл бұрын

That would be great! Love the idea of adding some oats into your egg muffins!

@nancygagne5905 2 жыл бұрын

I'm so happy I stumbled upon your channel while I was searching for oatmeal recipes. I was never a fan of oatmeal even though I know it's very healthy but just couldn't stand the taste and texture of a plain oatmeal breakfast! Now I've been trying your delicious oatmeal recipes and even have the dinner and pizza recipes for breakfast!! Breakfast never tasted so good!! Thank you!! 😋

@teresakamel4055 Жыл бұрын

Thank you for your best way of description of all videos on KZfaq and also your healthy recipes

@justalad8847 3 жыл бұрын

It looks amazing! My Grandma sometimes makes something similar. I will defendly be making it (might add some extra onion tho)🙃

@HowToCookSmarter 3 жыл бұрын

Thanks Libby! Hope you'll enjoy this recipe too!

@DeliciousbyDara 3 жыл бұрын

I am shocked I’ve never heard of this before- so simple & healthy!

@HowToCookSmarter 3 жыл бұрын

Thanks for your feedback!

@DeliciousbyDara 3 жыл бұрын

@@HowToCookSmarter I love your healthy recipes, there are so many allergy & intolerance friendly ones which is great! & I see why you’re the “king of oats” 😆🙌 brilliant!

@HowToCookSmarter 3 жыл бұрын

@@DeliciousbyDara I appreciate your support! Take care!

@2EternityButterflies 3 жыл бұрын

I love this idea! Sounds delicious and a nice change to our routine. Appreciate it so much. Have a great day.

@HowToCookSmarter 3 жыл бұрын

Glad you like the recipe, hope you'll give it a try.

@kjmcarl4257 3 жыл бұрын

This looks so yummy. Definitely going to make. Thank you.

@HowToCookSmarter 3 жыл бұрын

That would be great! Happy baking!

@LoriCiani 3 жыл бұрын

This sounds like it could be a healthy picnic recipe. Served with a little green salad on the side and some chilled fruit juice to drink with it? Lovely! ☺👍

@HowToCookSmarter 3 жыл бұрын

Love the idea! It's so great to eat cold either.

@susanarossini9326 3 жыл бұрын

Genius, absolute genius !!! Thank you for posting! Guess what I’m having for lunch tomorrow?

@HowToCookSmarter 3 жыл бұрын

Thanks a lot Susana! Hope you'll enjoy your baked oats!

@mueno 7 ай бұрын

I’m going to bring a batch to a next potluck. It’s great for a gathering where some people are gluten free!

@verenitabolsa1525 3 жыл бұрын

A sabory dish, finally 🤩 Thank you, I will definitely try this

@Shuggies 3 жыл бұрын

Looks great. I've never made an oatmeal bake before. This is one id love to try. Thanks for sharing your recipe 😊👌 I've seen a couple recipies where oatmeal was made into a Vegan sausage patty. Also looked very good, and interesting method of preparation... I absolutely love the way every chef/ home cook has thier own tweeks and techniques how they cook foods.. 💝✌😍

@HowToCookSmarter 3 жыл бұрын

Thanks! Oatmeal sausage patty, love the idea, will give it a try!

@Shuggies 3 жыл бұрын

@@HowToCookSmarter I would love to see your recipie method and tweeks for it. 😙👌 delish 😋

@eliabethash4457 2 жыл бұрын

Thank you for the healthy recipes. I'm loving them.

@kgardiner9103 2 жыл бұрын

I just discovered your channel. I never knew someone love oatmeal more than me. Where have you been all my life. 😆😆😆😆

@oneitalia2312 3 жыл бұрын

Fantastic! I love your style and the way you move along your video. Not too chatty and no-nonsense. Love the zucchini and oatmeal bake! [A+] THANK YOU! Looking forward to more great videos ~♡~

@HowToCookSmarter 3 жыл бұрын

Hi Natalia, I appreciate your lovely words of support! Glad you enjoy the videos!

@irinigeorg2148 3 жыл бұрын

Made it last night… and ate a piece for breakfast, super delicious with great texture, didn’t expect to be that good. I substituted Parmesan with feta as I am Greek. Thank you 🙏 I am definitely going to make again.

@HowToCookSmarter 3 жыл бұрын

Thanks so much for trying it out! Same thing here, it was even better than I expected to be, enjoy the texture so much! Will give it a try with Feta chese too!

@irinigeorg2148 2 жыл бұрын

@@HowToCookSmarter just made it again succesfully, i didin't have zuchini so I substituted with pumpkin and corn. Yum yum! I will make it often from now on with vegetables I have in hand, easy and delicious. Thank you!

@hickster777 2 жыл бұрын

I made this and it was really good! Thank you for sharing with us :)

@hazelkinvig-paul8231 3 жыл бұрын

Mmmm, that looks so good Sasha! Looks a bit like a Quiche. I love anything made with cheese, and having a healthy recipe is a bonus! As always, TFS, have a great week! 👍💖

@HowToCookSmarter 3 жыл бұрын

Thanks so much Hazel! Yeah, you're right, it can work like a Quiche or savory pie all the time, and the great thing is that you can use any veggies or cheeses you prefer or have on hand. Enjoy your week! Take care!

@leahtoussas3550 3 жыл бұрын

Love your recepies , you are amazing. Thank you for sharing. ❤️❤️

@HowToCookSmarter 3 жыл бұрын

Thanks Leah! Sending back love!

@selfesteem3447 Жыл бұрын

So I'm not so weird for putting oatmeal in my vegetable chili. Great video great recipe.

@CharGC123 Ай бұрын

Not at all! I often add a cup of oats to soup to almost instantly give it body and thicken it, a healthier option in place of rice or pasta, and far easier!

@robertlangley258 2 жыл бұрын

Man I like the way you cook. Everything looks so good. Ima going to make several of your dishes. Thanks for sharing your knowledge.

@MariaBenjamin-um3zk Ай бұрын

I don't do dairy so I used chopped ham and it it tasted great

@tmartin1747 3 жыл бұрын

I love oats, but I've never seen a savory oats recipe before!

@HowToCookSmarter 3 жыл бұрын

Try it out, you're going to love it.

@teresa985 3 жыл бұрын

@@HowToCookSmarter 🙄 You can call it as a tasty recipe 😋 But not "healthy" 😣😭

@christineagnew7372 3 жыл бұрын

can't wait to try!

@peacenloveforall6 3 жыл бұрын

I have been looking for a recipe like this!

@CoolAllergyMom 2 жыл бұрын

I haven’t found a video of yours that I haven’t loved!

@lmn5233 2 жыл бұрын

You are so creative! Thanks. I’ll definitely try it!

@Simplyluvly 3 жыл бұрын

It's absolutely delicious. Thank you for sharing the recipe.

@phillange166 2 жыл бұрын

Another genius recipe, thank you!

@georginashanti4605 3 жыл бұрын

What a creative recipe, I don't eat oats, but still enjoy seeing what you can do with them. Bon appetit!

@HowToCookSmarter 3 жыл бұрын

Thanks for your feedback!

@lisabaxter7786 3 жыл бұрын

The blueberry looks good recipe too

@rositamendes5895 3 жыл бұрын

Grazie per tanto. I'm definitely going to make it. It really looks delicious 😋.. 🌹 🌹 🌹 😋

@HowToCookSmarter 3 жыл бұрын

Thanks Rosita! Hope you'll enjoy the recipe!

@babianna5609 Жыл бұрын

So awesome and creative I’m definitely going to play around with my own version of this! Thanks for sharing

@dellasacco6480 2 жыл бұрын

So delicious. Will make it many more times.

@maricarmenferreira2991 2 жыл бұрын

Wow!! How interesting. I’ll definitely try it tomorrow 😋 I’ll just add jalapeños to your recipe 🥰 Thank you for your tutorial 🙏🏼❤️

@faatmajuman5152 3 жыл бұрын

Thank you so much for sharing I love all your healthy recipes

@HowToCookSmarter 2 жыл бұрын

You're very welcome!

@Deb_BG 3 жыл бұрын

Thank you, this sounds great! Kind of like an oat quiche. Easy to veganize, too - I will substitute the milk, cheese and eggs. Can't wait!

@HowToCookSmarter 3 жыл бұрын

That's right, so easy to adjust to your needs and liking. Happy baking!

@thomasc390 2 жыл бұрын

This recipe looks wonderful! Is there a way to print the recipe, for use in the kitchen?

@suheeramujeeb 3 жыл бұрын

Wow!! It looks so good🤤🤤

@HowToCookSmarter 3 жыл бұрын

Thanks!

@MNms-ny1gl 2 жыл бұрын

I've just discovered your channel and like what you do very much. Quick oats and instant oats are less healthy alternatives to "old fashioned" thick cut oats but the best oats are oat groats. Have you tried any recipes with whole oat groats? A two-stage process wouldn't even be that bad. I cook oat groats in the Instant Pot; it takes 5 minutes at high pressure then left for a couple of hours before opening--I make them before going to bed and forget it till morning. Thus, the oats are already fully cooked and ready for incorporating into recipes with short cooking times. I have been experimenting with them in various ways to replace rice or other grains; I use them like bulgur and even turn them into pilaf but I'm always looking for new uses.

@savedbygrace2280 2 жыл бұрын

Oh my goodness, this looks amazing.

@premajasandosh9169 3 жыл бұрын

Wonderful recipe 👌 Thank you 🙏 will definitely make it soon.You too remain healthy & happy. Keep sharing healthy recipes 🙏😊

@HowToCookSmarter 3 жыл бұрын

Thanks! Hope you'll enjoy your savory oats!

@meganesergerie5382 3 жыл бұрын

Wow! Amazing idea for an oat based quiche! I'll certainly try it! Thank you!

@HowToCookSmarter 3 жыл бұрын

Hope you'll enjoy the recipe!

@premsiripupipat5381 3 жыл бұрын

Thanks for this recipe. I would definitely try it.

@raqueleherrera7176 6 ай бұрын

I love your healthy and very yummy recipe.

@user-fg8dq6tf2d Жыл бұрын

Yummy. Thank you ❤❤❤❤❤❤

@saraatppkdotpt8140 3 жыл бұрын

I'm definitely going to try this! Thank you 😊

@HowToCookSmarter 3 жыл бұрын

Hope it will meet your expectations!

@exquisitekitchen5842 3 жыл бұрын

How did I not find this channel ever since! 😫

@HowToCookSmarter 2 жыл бұрын

Hope you'll give it a try with some of the recipes.

@TheLovelylillady 3 жыл бұрын

So happy I found your channel! I love your videos!

@HowToCookSmarter 2 жыл бұрын

It's great to have you here!

@jasenkavukelic5047 3 жыл бұрын

Fenomenalno! Probat ću, hvala! Pozdrav mom studentskom gradu🙂

@HowToCookSmarter 3 жыл бұрын

Hvala Jasenka! Nadam se da ćeš uživati u receptu. Pozz iz Osijeka!

@patricialescano8323 3 жыл бұрын

Great idea thank you!

@Flori-Ecaterina 3 жыл бұрын

Is delicious, Sasha! 😋 Thanks for recipe ! 🤗 💖

@HowToCookSmarter 3 жыл бұрын

Thank you for all of your support!

@Susan.I Жыл бұрын

That looks great!

@mabelh7305 3 жыл бұрын

so good!!!! a wonderful creation!

@HowToCookSmarter 3 жыл бұрын

Thanks!

@dharmeebhagwandass8422 3 жыл бұрын

It looks delicious . Will try it

@blueberrypieology3088 3 жыл бұрын

Thanks for the inspiration.

@HowToCookSmarter 3 жыл бұрын

You're very welcome!

@agirlfromtwocountrys3735 3 жыл бұрын

Uncle my exam is done !!!!! Now i can try this healthy recipe !!! I'm feeling so proud for you

@HowToCookSmarter 3 жыл бұрын

Well done! Thanks for supporting!

@agirlfromtwocountrys3735 3 жыл бұрын

@@HowToCookSmarter why i can not you support you i am you kiddo follower and you are my croatias chef uncle

@marjoriebuergi4999 3 жыл бұрын

THANKS FOR THIS RECIPE I WILL HAVE TO TRY IT.

@HowToCookSmarter 3 жыл бұрын

Happy baking!

@guyallphin1295 Жыл бұрын

I love this

@unajordon7019 3 жыл бұрын

Thanks for this recipe i use oats regularly healthy eating is what i crave for

@HowToCookSmarter 3 жыл бұрын

Thanks for your feedback Una! Yeah, I crave healthy food all the time too.

@IsaacIsaacIsaacson 3 жыл бұрын

the end result looks startlingly like zucchini slice.

@KalinRozthan 3 жыл бұрын

im excited to try this out

@XpurlX 3 жыл бұрын

Healthy and tasty I love this kind of cooking 🧑‍🍳

@HowToCookSmarter 3 жыл бұрын

Thanks for your feedback!

@manasadesai8231 3 жыл бұрын

Love the recepie! Is there any substitute for egg pls? Pls make more savoury oats recepies.

@HowToCookSmarter 3 жыл бұрын

You can use flax egg in this recipe too. There will be more savory oat recipes that's for sure.

@margaretjones2055 3 жыл бұрын

Applesauce I also believe eggs whites too

@RainBow-mc8ko 3 жыл бұрын

Love at first bite:) Thank You!

@HowToCookSmarter 3 жыл бұрын

The pleasure is mine!

@laurenvicker4826 3 жыл бұрын

Oh, Sasha! I am so excited to see this recipe. We've been adding more vegetarian options to our meals, and this looks like a perfect recipe to put into the rotation. We enjoyed the baked breakfast oats, but I think we'll like this one even more. Thank you so much! Professor Oats strikes again! ❤😀

@HowToCookSmarter 3 жыл бұрын

Thanks Lauren! I would be so happy if you give it a try, and just like you said it's a perfect vegetarian option to put into a dinner or even breakfast rotation, I enjoyed it for two days and I really didn't miss any other protein here. Enjoy your day!

@laurenvicker4826 3 жыл бұрын

@@HowToCookSmarter Update: I made this last night and it came out great. I used pesto (as one of the suggestions) that gave it a real Italian flavor. It was great as is, but yogurt and hot sauce was also a good topping. And we have leftovers for lunch. Thanks so much!

@HowToCookSmarter 3 жыл бұрын

@@laurenvicker4826 Wow, that's amazing, so glad you enjoyed it guys! I also wanted to add some pesto into the mixture, but didn't have any fresh basil to make some pesto, will do that next time for sure.