I soaked steaks in PONZU sauce for 1 MONTH and ate it!
Рет қаралды 593,041
5 ай бұрынThank you to Recteq for sponsoring this video. Check them out here: bit.ly/3ZSZkAg
Ponzu sauce is very popular in Japan and many Asian countries. It has some hints of citrus and goes extremely well with meat. Today we went a little extreme and soaked steaks for 1 month on this amazing sauce.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
kzfaq.info?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
kzfaq.info...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#steak #recipe #cooking
@usamaepekonis 5 ай бұрын
The way Guga, angel and Leo describes the 1 day ponzu steak makes me want to buy ponzu, is this what they call a ponzu scheme
@ojol_wibu 5 ай бұрын
It's ponzi, dude. PONZI! 😂
@chade7669 5 ай бұрын
Trust me, buy it
@jasoneubanks5385 5 ай бұрын
10/10 would pun again.
@theEdgeCrusher12 5 ай бұрын
@@ojol_wibu You must be PUN at parties.
@ojol_wibu 5 ай бұрын
@@theEdgeCrusher12 LITTERally I'm having PUN right now. 👌🏻
@Duckledore 5 ай бұрын
I can't believe it took Guga an entire month to make an awesome side dish
@martelkapo 5 ай бұрын
A man truly dedicated to his craft
@Drewchiha 5 ай бұрын
an Awesome “SUPER SIMPLE” side dish
@CarpetHater 5 ай бұрын
''ridicolusly easy''
@benjaminvdvyt 5 ай бұрын
I don't get how this guy hasn't had food poisoning yet. If I had that 1 month old side dish, I would have been shitting my insides out.
@JAF30 5 ай бұрын
@@benjaminvdvyt , ahh I think your missing the joke. Since the side dish did not actually take a month.
@kayrosis5523 5 ай бұрын
I really want to see a tier-list ranking of Guga's various steak experiments. There have to be dozens of experiments over the past several years, and while some of them turned out terrible, some turned out absolutely amazing, and of the amazing ones, I'd really like to see a comparison of which "Amazing" is best of the best.
@aPopcap 5 ай бұрын
It would be nice to see an annual tier list with all of the past year's experiments ranked, then maybe bring back the best of each year for a sort of comparison to the new bests
@DefeatLust 5 ай бұрын
GREAT idea. We need this Guga
@nestormeza4895 5 ай бұрын
Yes, i need to make them
@ZM-jb6gc 5 ай бұрын
The Guga Iceberg
@erxtric 4 ай бұрын
Bump
@zackcallahan3711 5 ай бұрын
I really want a “steak tournament bracket” video/series where they try every single experiment that “made the steak better” in order to find the king of upgrades.
@RRr-yl8zr 5 ай бұрын
But probably way too many marinades/preparations/ recipes for that.😅
@DOTcom210 5 ай бұрын
Hey Guga! As a Texan who loves to BBQ, I really appreciate your videos. Your sides never disappoint either but can you post a video of your top favorite sides? I can never find the appropriate video for the side I want to try. Thank you again for all that you do.
@dragonbretheren 5 ай бұрын
Agreed. I think maybe a yearly "side dish recap of 2023" video with links to each one in the description, or at least the searchable video title would go a long way. I think they would drive a good amount of return traffic as people can more readily revisit older videos for the side dishes they want to try, so we can easily identify which video the garlic knots were from, etc. The footage is already theoretically already shot and cleaned up, you could just re-run a montage of the glamour shots of the finished products.
@stuartmayberry666 5 ай бұрын
Love the side dish on this one. When I was a kid my mom would make a similar roll for New Year’s Eve but used a five-spice smoked duck instead. She would also use the duck fat and skin to make a fried rice. As Guga would say, “10 out of 10, would highly recommend!”
@joseluissilvazegarra 5 ай бұрын
As a recommendation for the sauce you made. If you want to improve it hundred times better you should add ginger slices, white part of the spring onion,soy sauce and a slurry made with cornstarch. Its amazing and here in Peru we consider it the cheap tamarind sauce.
@christopherpitts3941 5 ай бұрын
gonna try this
@joseluissilvazegarra 5 ай бұрын
@@christopherpitts3941 sure tell me how you think also if you want you can add some chillies
@erxtric 4 ай бұрын
The last time I tried doing this, the saltiness and sweet cancel each other out and I didn't taste anything
@joseluissilvazegarra 4 ай бұрын
@@erxtric well Its a Sweet and sour it just kicks up a little the sweetness. Like in some desserts you add a pinch of salt.
@CarpetHater 5 ай бұрын
I love how 4 hours is what guga calls a ''ridicolusly easy'' sidedish.
@Obi_Jawn_Kenobi 4 ай бұрын
Waiting around for a timer to go down isn’t hard.
@FenShen-us9tv 4 ай бұрын
No one has a smoker at their house lol
@Obi_Jawn_Kenobi 4 ай бұрын
@@FenShen-us9tv I have a smoker at my house.
@FenShen-us9tv 4 ай бұрын
@@Obi_Jawn_Kenobi they're very expensive so most people can't make the recipe
@RyTrapp0 4 ай бұрын
@@FenShen-us9tv Surely you must not be living in the US saying that. You can get a cheap offset smoker here from your local Walmart, hardware store, farm supply store, etc. for $100. You can get smaller vertical smokers even cheaper. They're crappy - but they'll absolutely smoke meat. Smokers do NOOOOOOT have to be expensive.
@skylercroghan6933 5 ай бұрын
Ponzu sauce is my favorite, when I was a sushi chef we had a sauce called money sauce. It was ponzu and we would had highly concentrated dashi broth to it and soak cilantro stems/orange zest for 2 days then strain then we would add a bunch of fresh garlic and let it sit for awhile was the best sauce ever
@eloerch7 5 ай бұрын
Damn. Now that's something worth trying.
@leifa888 4 ай бұрын
More specific directions please? I'd love to try it
@ikebanaJc 4 ай бұрын
Yes. Please more detailed instructions.
@skylercroghan6933 2 ай бұрын
@leifa888 sorry I didn't receive any notifications from this but ofcourse. First step is to make the dashi broth with konbu/bonito or with dashi powder you buy online either one works but I found the powder to be easier to reduce. But you want it to be very concentrated. The recipe we made was usually 1/6 sake 1/6 yuzu 1/6 mirin 1/6 dashi 2/6 soy sauce with the juice of one orange. Give all those a mix and just add the zest of 1 orange and 1 lemon and any extra cilantro stems that you have. Let that soak for a few days. "we did 2 but you can go for 5" after you finished steeping those just Strain it and add crushed or Grated garlic as much as you want AND you can keep that garlic in the sauce as long as you want
@skylercroghan6933 2 ай бұрын
@ikebanaJc sorry I didn't receive any notifications from this but ofcourse. First step is to make the dashi broth with konbu/bonito or with dashi powder you buy online either one works but I found the powder to be easier to reduce. But you want it to be very concentrated. The recipe we made was usually 1/6 sake 1/6 yuzu 1/6 mirin 1/6 dashi 2/6 soy sauce with the juice of one orange. Give all those a mix and just add the zest of 1 orange and 1 lemon and any extra cilantro stems that you have. Let that soak for a few days. "we did 2 but you can go for 5" after you finished steeping those just Strain it and add crushed or Grated garlic as much as you want AND you can keep that garlic in the sauce as long as you want
@4RILDIGITAL 5 ай бұрын
Your passion for experimenting with different grill techniques and seasoning really shines through! The ponzu marinated steak for a day sounds wonderful and unique. I'm definitely giving it a try on my next barbeque!
@ShadowRoadX 5 ай бұрын
Really glad ponzu sauce is seeing more circulation, it comes and goes at my supermarkets so infrequently. Hopefully more people will jump on board and get demand up.
@jenku6624 5 ай бұрын
i’ve been watching guga since i first got in high school (i graduated 2022) and so much has happened since then and i still watch his videos just for comfort and reliability great vid 👌🏾
@andymitts251 5 ай бұрын
I love these videos so much. Just went back and watched a bunch in a row and I get tons of ideas.
@underourrock 5 ай бұрын
I got the DualFire pellet smoker last week. Been happy with it so far and today I see it on a video from you on one. Glad to see that! Hope you'll do some more with it on the channel. Tip: smoke tube if you want to add stronger smoke flavor to short cooks. First thing I smoked were some 1/3 lb chopped steak burgers using Knotty Wood pellets (clean the fire pot before the next use because of the higher mineral content in these pellets).
@astralinfinity 5 ай бұрын
That's my main thing when it comes to marinating cuts of meat. Because the cuts absorb so much, it's best to shoot for 24-48 hours. Any longer than that, and you're leaving your cuts to break down, and you could risk losing the juiciness and tenderness that you're looking for. Those char siu egg rolls have got to be a home run. Knowing how much my family loves pork shoulder, I gotta make that. Ponzu sauce works perfect in dipping sauces, try it if you haven't!
@michaelpeebles9653 5 ай бұрын
It would be cool to do a year end list where we see go over which steaks were better than the control!
@aaronsnell3112 5 ай бұрын
Guga, you taught me how to cook the 'Guga Steak' a few years ago, and my family has loved me ever since!!! I haven't tried any of your experimental steaks yet, but this one has me interested!! I love your content. Love me a Guga Steak. Keep bringing the videos brother!!
@tanikokishimoto1604 5 ай бұрын
Finally! Some veggies in the side dish! If Angel doesn't care for it, more for Leo and Guga! It's a win. Happy New Year!
@jasonmcmullan7248 5 ай бұрын
Great video Guga! I have used Ponzu for years to marinate my beef for jerky! Amazing!
@Razer5542 5 ай бұрын
We have the same (Or atleast similar) thing here in the Netherlands regarding the side dish, we call them "Mini loempia's".. And yes, a sweet/sour sauce goes great with it.
@mikaelst.vixenberg475 5 ай бұрын
Great video as always
@dony2852 5 ай бұрын
Springroll wrappers are great for left overs. Corned beef, potato and cabbage spring rolls served with a mustard dipping sauce is lovely.
@dirkyonkers4274 5 ай бұрын
A bite of steak and rice with ponzu is my favorite. I was also at the grocery store after work today looking for ponzu and thinking that Guga should do a video with it and here it is
@SS4Xani 5 ай бұрын
This is the best one I've seen all year!
@eckroattheeckroat4246 5 ай бұрын
It's been a while. I feel like it's time for another 1$, eye round steak challenge! There's beena bunch of tenderness experiments since the last one. Put them to the ultimate test!
@justafloridamanfromthe75thRR 5 ай бұрын
I highly recommend you trying a Hungarian hot sauce (Europe's spiciest native cuisine by far BTW, where both the spice and the name "paprika" comes from), if you are planning on trying another spicy/ hot steak experiment! They have some crazy pipin' hot peppers... The "Haragos Pista" (Furious Steve) pepper paste is similar in power to Da Bomb, but tastes a bit better IMO.
@Algaean 5 ай бұрын
Anything tastes better than Da Bomb! 😂
@CoconutbuttA 5 ай бұрын
Enjoyed this video!! It was very interesting. Please do more comparisons
@ahha6304 5 ай бұрын
This is episode I need for my next cooking for my family
@bryanlloyd913 5 ай бұрын
Ponzu is fantastic stuff for grilling, the charcoal taste pairs so well with it. Chicken/vegetable kabobs are amazing, with some pineapple mushroom onions bell peppers all marinated with ponzu then grilled yes please!!
@Becoo0l 2 ай бұрын
I’m try this next! Oooo
@AllanKosaka 5 ай бұрын
Guga I'm a big fan of your cooks on your show, love the fact you all give the honest truth about any stakes you cook on your show, again big fan brotha keep doing ya coming from Guam671.. Respect 👍
@BushCubsAdventures 6 күн бұрын
awesome experiment!!
@naoufalassakali9403 5 ай бұрын
love you're vids
@porter0311 4 ай бұрын
Guga, when I started watching your videos I was a well done type of person. The more I watched your stuff the better red meat started to look. My favorite now is around 140 internal temp. 135 and 145 are good. But 140 is the sweet spot for me.
@adopted6663 4 ай бұрын
Made this last night for my friends after watching the video. It was a hit!
@DanceBruce 5 ай бұрын
Def gonna do this
@RaccoonCityPD 5 ай бұрын
Im just happy to see Angel eating some greens. Proud of you bro 👊
@user-me1oz7bo1e 5 ай бұрын
Guga I LOVE watching your videos but you should definitely try to experiment with chicken and pork sometime! I’m interested to see what some of the experiments would do to them !! 😊
@checla 5 ай бұрын
Great as usual! Try the Sardinian MSGs, bottarga or pecorino sardo cheese.
@zstrode.8953 4 ай бұрын
I absolutely love gugas' side dishes. lol, every weekend i make a different one for me and the lady! Ill have to give this a go. I cannot believe thats all it takes to make sweet and siur sauce lol
@yycats1695 4 ай бұрын
Guga you should try dales sauce for steaks in a video. I don’t use it every time but once in a while I use it and it is awesome
@MJA6995 5 ай бұрын
Just got my Recteq Dual Fire yesterday, can't wait to get it set up. First cook will be short ribs for Saturday and pulled pork Sunday for my hungry co-workers :)
@mozax8118 5 ай бұрын
Hey guga, happy new year to you!! I dare you to dry age steak in salad dressing. 🥗
@RRr-yl8zr 5 ай бұрын
That is basically what many are.🙂
@lennykibet6689 5 ай бұрын
The bombastic side eye sound was not expected.😂😂😂
@rsawyer757 5 ай бұрын
I love ponzu sauce man. Definitely gonna have to try this.
@ayontheweb-jf9np 5 ай бұрын
I think I have watched all his videos and he amaaes me everytime. I wish I could spend a week with him an learn.
@nickfischer8510 5 ай бұрын
Side dish is called "lumpiang Shanghai" /loom-pee-young • Shang-high/ in my side of town. I don't know what other Asian folks call it. But it's amazing that Guga knows about it. Awesome, dude!
@RRr-yl8zr 5 ай бұрын
😅 I thought it was just called a pork egg roll 🙂
@user-ew9zn4hf4z 5 ай бұрын
Love you happy New Year from south Africa 🎉 🎉🎉🎉❤❤❤
@christophernoble76 5 ай бұрын
aweeeeeeee
@huexiong3720 5 ай бұрын
Found ponzu steak while experimenting and glad you did!
@mob-7475 5 ай бұрын
I have an idea for a steak experiment. (Not sure if you've done it) You could cut the steak in slices, then get a crust on every side of each slice.
@Frankie1622 5 ай бұрын
There is a person from a famous Japanese singing group that is said to swear by having ponzu on everything, like how Uncle Roger swears by MSG. Having tried it myself (on several meats) I agree in terms of how good it is. It has such an agreeable flavor that works with most savory foods in that it adds a citrusy sweet layer that wouldn't be found otherwise
@izak.barnes 4 ай бұрын
I want to see guga make a ceviche. Every holiday my mom makes a peruvian ceviche she learned from an old lady in peru that runs in her family for decades its soo good
@maxwellchandler2418 5 ай бұрын
Love the videos hugs
@combo187 4 ай бұрын
I did the 1 day ponzu but you don't need to drench it in the sauce, just enough that it coats the steak and put it in a ziploc u use a lot of less. Also take it out of the ziploc and put it on a rack in the fridge in the morning to let it air dry out a bit before u cook it. Comes out perfect
@LordRaiden242 4 ай бұрын
Got to love guga. Soon as he says simple side dish you know he is about to pull out the entire kitchen.
@therichieboy 5 ай бұрын
Steak day tomorrow! Good timing Guga!
@samueljamesthegreat357 5 ай бұрын
3:54 what a nice side dish idol guga,I want you to try the Filipino style fried spring rolls as a side dish it will please too with everyone 💜
@mikailyamani9474 5 ай бұрын
Try this experiment with belacan(fermented shrimp paste) that's very popular in southeast asia
@johnlord8337 5 ай бұрын
Try dry aging steak in garum (Roman fermented fish guts et al juices). The filtered and purified product doesn't have a fishy smell or not even a really nasty fish taste. But garum does provide some interesting umami flavors ... Modern fish sauces use some of the same processes - with their retained fishy flavor.
@ZM-jb6gc 5 ай бұрын
Guga, I used a store bought regular "Teriyaki" marinade, but added about 1/3 proportion of this same Kikkoman ponzu to cook chicken. It was the bomb. For everyone out there, if you want to use Ponzu, try adding it as 1/4 or 1/3 of some other teriyaki like marinade, or even a yuzu spicy marinade. It will enhance umami, sweetness and sourness all at once. So that's another way to use it.
@midzgaming 5 ай бұрын
Over here in the uk I believe the sweet and sour sauce is made using pineapple juice, sometimes orange, with ginger and spices (which are removed) and a cornstarch slurry
@not-a-doctor 5 ай бұрын
When shopping today, noticed my local supermarket just started stocking this exact Kikkoman Ponzu, and now Guga drops this... The universe is telling me something for sure...
@JL-cb8gl 5 ай бұрын
In Alabama we marinade in Dales. The southern version of ponzu. Try it.
@KinVasko 5 ай бұрын
That bombastic side eye moment had me laughing hahaha. Bravo to the editor
@JoaoVitorBorel 5 ай бұрын
"To be Healthy I just threw some green onions on top" must be the funniest thing he said this time.
@BMan1113VR 5 ай бұрын
Sounds great. Would love to see a tighter bandwidth on the marinating/aging. 1 Week was a little to long, but 24hrs vs 48 vs 72hrs?
@davidha8874 5 ай бұрын
I keep watching your videos every single time they come out even after watching for 4+ years because these side dishes are better than most main dishes lol
@RRr-yl8zr 5 ай бұрын
Side dishes / appetizers often are better than the main course....
@user-sd9sn7wf3o 5 ай бұрын
3:56 Americans really love sweet and sour sauce. Sweet and sour sauce is not really a big thing in Asia, but Americans somehow think Asia food is all about sweet and sour sauce
@dqakanic 5 ай бұрын
It'd be cool to see a dry age experiment using tea leaves (any kind, to be really experimental try with white tea leaves, green tea leaves, and black tea leaves). Could also try brewing a big pot of tea and then marinating a steak in it to see what that would do.
@zephy777 5 ай бұрын
I need that on a t-shirt :D @7:40 "I never get tired of steaks..." I feel like we hear that phrase a lot from this channel, from different people
@bensprink9943 4 ай бұрын
My local chinese place uses that bbq style sauce on ribs and chicken wings. Its amazing
@kylie61002 4 ай бұрын
Guga, in canton cuisin, we dip fried spring rolls in worcestershire sauce. it is a kind of dim sum in canton style chinese tea house. let's try it next time😂
@theamazingalsome 4 ай бұрын
I might try this one.
@rd7965 5 ай бұрын
Guga i love your videos! I always learn something new 🤩 Angel stop complaining bro... 😘
@jaysvlog9803 5 ай бұрын
I’d love to see a video on how you clean your equipment
@timgoodwintv 5 ай бұрын
This side dish is ridiculously easy to make and here is how: proceeds to have 15 ingredients with 12 steps to prepare including smoking and deep frying. Gotta love that simplicity 😅
@zacharysnyder2520 19 күн бұрын
I grew up in a family that only dipped sushi in ponzu sauce. It’s cool to see one of my favorite ingredients used for something else.
@richarangoisaiah41.10 5 ай бұрын
I need to try this man’s food .
@mikeschmitty4438 5 ай бұрын
applaud the editors ... standing ovation for everything else
@davidtappe5337 5 ай бұрын
Brother, that side dish looks amazing. 😻
@junohan754 5 ай бұрын
could you please experiment dry aging bone marrow and using it for different recipes including a bone broth and bone marrow butter
@JackGraves 5 ай бұрын
General Tso’s sauce goes great with any kind of roll. Especially when it’s nice and hot.
@dalestevenson8947 5 ай бұрын
Guga Foods. Good video. The one for one day was the best. I love watching your videos. It's always funny watching you try spicy food, no offense. Good day and God bless.❤
@brotong42 3 ай бұрын
11:30 "why are you not so friendly today?" I detect some tension there 😂
@JAF30 5 ай бұрын
Woot, I actually use that same brand of Ponzu sauce although there is another one I like as well. As some stores in my area have Miskan and not the Kinkoman. They are similar in flavor, but not exact.
@user-ps1ft1hy4j 2 ай бұрын
The side dish looks like the best part!
@selaazib 5 ай бұрын
They’re so adorable🤭😂
@bp2041 5 ай бұрын
Guga's side eye 8:48 killed me 😂😂😂
@eaglemax2329 5 ай бұрын
Part of me really wants to see a guga cooking live stream
@mikaelkollman5980 4 ай бұрын
Great video as always. Where can i find your video where you made chilli flake oil with oyster sauce and scallions?
@TARAROAD 4 ай бұрын
Looked amazing food thanks
@miraatiqah4388 4 ай бұрын
The side dish have a similiar in Malaysia we called 'popia' with vegetables or carbonara inside
@jokanaan2486 5 ай бұрын
11:08 Leo with 'I love Ponzu' gave me some Bitconnect flashbacks haha
@mrudulpawar7944 5 ай бұрын
Ayo that Bombastic Side Eye by Guga tho! 🔥
@thedeeprot 5 ай бұрын
Lovely stuff
@captjim97 5 ай бұрын
Those egg rolls look killer !!
@user-xf5sz2yf5b 5 ай бұрын
Hey guga you are the best at cooking any meat you and nick dogiovanni’s videos have really inspired me to cook and I want to thank you for that I think your an amazing person and I know you won’t see this comment but have a good day
@jozefsmajda8036 5 ай бұрын
Guga: Lets eat a steak that we left for a month in a questionable liquid. Also Guga: You touched the steak with your fork??
@dragonbretheren 5 ай бұрын
It's the difference between food being ready-to-serve or not. The uncooked meat in the marinade is "not ready-to-serve" in that it will still undergo a cooking process. You shouldn't do any of these things intentionally, but you _could_ theoretically put in contact with a contaminated surface/tool/hand in this stage because any contaminants it comes in contact with will still have a chance to be cooked out in the cooking process. The uncooked steaks marinading in the ponzu sauce would be considered not ready-to-serve since they're still going to be grilled later. On the other hand, once it has already been cooked and is ready-to-serve, it should avoid all contaminants at all costs because _those_ contaminants will not be removed since there is no further cooking process to cook them away. Leo's used fork would be considered a contaminant of a ready-to-serve product at this point. DISCLAIMER: If pathogens have penetrated the product or if the product has otherwise begun natural rot on its own, cooking will not magically make it safe to eat. Guga is very good at monitoring if things have gone past the point of spoilage, and has the proper tools and equipment to do extended marinading and aging well past the capabilities of the conventional home refrigerator. DO NOT TRY THIS AT HOME.
@user-sd9sn7wf3o 5 ай бұрын
Ponzu is not questionable, it is a common dressing and sauce in Japanese cuisine
@kvb7772 5 ай бұрын
@@dragonbretheren idk what u on about its too long, im not reading allat but whatever it is ur probably right
@3xeplodng_3agle_studios 5 ай бұрын
@@kvb7772don't do what guga does unless you have the equipment and knowledge. Problem with fork was food was cooked I.e- "ready-to-serve" anything that could contaminate is going to just be stuck in the food now. The fork was used. Used fork=contaminated. If it got contaminated before it got cooked I.e- "not-ready-to-serve" the "germs" could still get cooked out. I don't usually cater to such laziness. Don't bother asking why I did this time. I don't know.
@benellias87 5 ай бұрын
I made ones beef ribs with BBQ jack Daniels sause smoked for 7+ roasting to colour time i think it was 1hour... turned out amazing
@PaulLoh 5 ай бұрын
I'm thinking of starting a Japanese citrus sauce marketing empire. If you get ten people to help sell bottles of it, you can eventually become rich. It's a ponzu scheme.
Zestful zest kitchen
Рет қаралды 581
More Best Ever Food Review Show
Рет қаралды 670 М.