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I Tried A 140-Year-Old Cake Recipe • Tasty
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Күн бұрынThe past few years have seen a Red Velvet explosion! Hannah Hart explores the history of when and where these colorful cakes come from.
Follow Hannah Hart here:
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Follow Hannah Hart here:
Instagram: / harto
KZfaq: / myharto
Facebook: / hannahhartofficial
We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you're accustomed to. We don't expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
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The official KZfaq channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
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@destiny5321 4 жыл бұрын
People think using that bug is super gross but modern-day food coloring for red specifically still uses that bug they just say "natural food coloring" instead of telling you it's a bug.
@binx2smooth 4 жыл бұрын
Thank you for taking the words from my mouth!
@laurasteenerson4711 4 жыл бұрын
I mean, technically it is natural, but yeah. If you're vegan, that's annoying. :-P
@daniellenorberg7036 4 жыл бұрын
Still gross
@jasoon2343 4 жыл бұрын
lol
@billbergen9169 4 жыл бұрын
@@daniellenorberg7036 Making it would be.
@leftygal36 4 жыл бұрын
I love this series! A note: the frosting needed to be whipped with a whisk! It was a "meringue" recipe, so you beat the egg white(s) until they're foamy, slowly add the sugar in, then beat until you have fluffy, white frosting that forms a peak when you take the whisk out - it will look like the top of a lemon meringue pie. You should be able to spread it like a regular buttercream icing. It feels like it take about six years to make if you're doing it by hand lol, but you can do it! It's odd Mrs. Lincoln left out more detailed instructions - she must have assumed that anyone reading her cookbook would just automatically know how to make a meringue?
@lilykep 4 жыл бұрын
Extremely in depth instructions on boiling water, no instruction needed for making a meringue. I love old cookbooks.
@noaheverett9647 4 жыл бұрын
i think it might have been a recipe for royal icing instead of meringue, because royal icing is usually made just like she did it. also 1 egg white, which i’m pretty sure was the amount in the video, isn’t really enough to make a meringue big enough to cover an entire cake.
@leftygal36 4 жыл бұрын
@@noaheverett9647 that could be! I've seen old meringue recipes that just call for 1 egg white (an old 1860s cookbook I have just calls for 1), and her comments about "soft peaks" and beating for up to 10 minutes made me lean more towards a meringue over royal icing, but you could be right!
@carmel-by-the-sea2272 4 жыл бұрын
@@lilykep EIGHT PAGES?!??
@cerysgibby7542 4 жыл бұрын
Mrs Lincoln: Writes seven pages about boiling. Also Mrs Lincoln: They know how to make a meringue
@nikapls 4 жыл бұрын
Cochineal was used in a Starbucks drink once. People were mad when they found out because it wasnt actually vegan.
@justinguarino201 4 жыл бұрын
Carson Gaffrey-Kruse L.O.L
@Cedrinate 4 жыл бұрын
armageddon
@LisaFrank39 4 жыл бұрын
Lol wow.
@cerebrumexcrement 4 жыл бұрын
but bugs arent animals. 🧐
@wisewillowgames 4 жыл бұрын
basically anything food dye, food, paint, makeup, anything with a red color. chances are is has these bugs or bugs similar to it.
@jakeadams101 4 жыл бұрын
*"Estible Hibbery"* - A statement. By Hannah Hart.
@jonnyace9198 4 жыл бұрын
DRUG TEST
@omarsabry9489 4 жыл бұрын
I don't get it. What does it mean?
@gabri_maybe 4 жыл бұрын
Esible Hibory,hmmmmmmmmmmmmmm *HMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM*
@BriaBassett11 4 жыл бұрын
The title of her new book
@Luxychi 4 жыл бұрын
Mrs. Lincoln seems like an English Professor that makes you buy their own book for the class.
@Alpha1200 4 жыл бұрын
So almost every professor I've ever had.
@gt1435 4 жыл бұрын
Too accurate
@theodoralazy1941 4 жыл бұрын
It gets worse when you go in college. Every professor goes this is the book we will need this semester. The book is usually written by the professor , surprised Pikachu face. The worse thing is that you use only a couple of chapters from the book. 😂 😂 😂
@justinguarino201 4 жыл бұрын
I don’t buy books. I get them for free😉🤫
@luciahrehova4172 4 жыл бұрын
@@theodoralazy1941 god bless the hearts of my University and Department professors. As they never made us buy any of their books. One of them even gave each of us our own copy of their book for free so we would do good on the exam. Blessed woman. But my sis at different University had exactly opposite experience. Most of their teachers forced them to buy their books or they would automatically fail them on exams.
@allisonmeekis6033 4 жыл бұрын
shout out to the women who were trapped in homes back then and applied science to recipes. They couldn't be actual practising scientists in the fields so they did the next best thing.
@anarup916 4 жыл бұрын
Cooking is the best(tastiest) way to apply science!
@a.w.4708 4 жыл бұрын
Not exactly... 140 years ago was the end of 19th century. Some women were already sciencists then. First female noblist (in Science) was rewarded some what near that.
@xavierrodriguez1370 2 жыл бұрын
I mean, you're not wrong, but trapped is kind of a strong word.
@tuannguyen3143 4 жыл бұрын
I love this series Hannah gives a lot of life and humor to it
@rwasiel1 4 жыл бұрын
Women aren’t funny
@motunanimashaun6054 4 жыл бұрын
@@rwasiel1 YOU aren't funny
@rahanhashmimusic 4 жыл бұрын
@@rwasiel1 to each his own
@dominiquelestrange4752 4 жыл бұрын
YES i love her! She is amazing
@weirdselki555 4 жыл бұрын
@@rwasiel1 Bruh
@YoSoyJoii 4 жыл бұрын
Mrs. Lincoln: I should probably explain boiling and beating at length, maybe in like, 7 pages? Also Mrs. Lincoln: f*ck the frosting, they'll figure it out
@nour-xd8pv 4 жыл бұрын
Eyy plz no swearing this is a family friendly channel
@Nabila1404 4 жыл бұрын
Mrs. Lincoln is me trying to hit the word count on my essay lol
@50ksubscribersnovideosyes37 4 жыл бұрын
😂😂
@kelsey2333 4 жыл бұрын
@@nour-xd8pv lol it's the internet dude
@Bazziness 3 жыл бұрын
i thought the egg whites were supposed to be beaten like a meringue or sumn first to be like frosting
@3kylajsmith 4 жыл бұрын
I would call that neapolitan, not a red velvet but it is very cool. Never stop the puns Hannah, you are delightful.
@azurempyrea2462 4 жыл бұрын
My dumba*s really thought that red velvet is a diff and has its own flavor back then, when it’s just a chocolate cake but more fine and...red
@Phoenix_Gold 4 жыл бұрын
Red velvet cake is actually different from chocolate cake. In other recipes, the reaction between the buttermilk, vinegar, and cocoa powder are what give it a red (almost maroon) color rather than dye.
@trudiel7353 4 жыл бұрын
@@Phoenix_Gold today red velvet cake
@Phoenix_Gold 4 жыл бұрын
Trudie L Today red velvet cake still has cocoa powder, buttermilk, and vinegar.... there’s just added dye also...
@recoil53 4 жыл бұрын
@@Phoenix_Gold The only difference is adding a huge amount of food coloring to make it red velvet.
@LisaFrank39 4 жыл бұрын
Same. Same. But I still cant get into it.
@Bluebaritone 4 жыл бұрын
Hannah Hart 9 years ago: (getting sloshed while dreading baking cookies) Hannah Hart today: (boiling bugs to make a century old cake recipe)
@patisserie1156 4 жыл бұрын
The oldest person in the world is about 117 years old. When that recipe was made 140 years ago, there was a whole different set of people in the world.
@rosiejanehammond 4 жыл бұрын
pâtisserie this messed with my brain
@Alpha1200 4 жыл бұрын
When I just started cooking I really would've appreciated that very detailed description of beating, honestly.
@allanagabrielle9266 4 жыл бұрын
She is so perfect for this showwwww. I love her. Period
@Gen_Gen__ 4 жыл бұрын
"Unsweetened and bitter as night" I don't know why, but I laughed a little too hard when she said that 🤣
@SuperBC1975 4 жыл бұрын
A 140-year-old recipe. That takes the cake.
@nightingalebard 4 жыл бұрын
😎👉 Ayy.
@lordjaissonc.riberal2000 4 жыл бұрын
I really like watching hannah cuz everything she makes are filled with her love and enthusiasm.
@thegourmetgrandadandfamily 4 жыл бұрын
Crikey that was old even older than me ..ha ha .. lol ..😂
@cottonballandbells7605 4 жыл бұрын
Lol
@username9885 4 жыл бұрын
Wholesome comment
@ironii1599 4 жыл бұрын
I hope you live forever.
@lolllno.1051 4 жыл бұрын
Ah, this was so wholesome! 💖
@stargirl7646 4 жыл бұрын
Your channel is so cute!!
@nishitsinghbirman1923 4 жыл бұрын
Gordan Ramsey : *exists Everyone once quarantine is over : I am about to end this man's whole career
@RaqLang 4 жыл бұрын
Hannah this is one of the best shows on KZfaq. Funny and educational. Thank you for lighting up my family’s life!
@dawnaishler5238 3 жыл бұрын
just me or does watching Hannah bake just make you forget all your problems?
@kiara8923 4 жыл бұрын
I love this series & Hannah is perfect for it! It involves all of my favorite things; cooking, history & comedy.
@ameena3981 4 жыл бұрын
Please do like share and subscribe
@kiara8923 4 жыл бұрын
@@ameena3981 I already do.
@ameena3981 4 жыл бұрын
@Kiara Noah. Noo man
@michaelgomez782 3 жыл бұрын
Hannah you crack me up every time I love your videos.
@meidion6498 4 жыл бұрын
This angel is reliving the memories of those angels and the angels were proud to see you doing their things. I love it.
@BunnyFett 4 жыл бұрын
I am loving this series. Hannah has the perfect personality for this.
@SuperGamingAli 4 жыл бұрын
Imagine giving your friend this cake for his birthday
@MalaysianTropikfusion 4 жыл бұрын
I'm *loving* this series! The BGM, her personality, the jokes and puns... Love it! 😘
@madaocloud7887 4 жыл бұрын
"Its a little dry but that's why you drink it with tea!" Now I know why tea parties often have cake and tea together
@MrTempura65 4 жыл бұрын
Dang!! Honestly, This is very interesting and never gets bored to watch until the end, really!!. I loved the way you composed the storyline for this video!! Also, this is a quite good recipe as well and I will try to recreate too !!
@jenniferflorio3233 4 жыл бұрын
This is now my favorite show! Thank you for helping me to laugh out loud! I really needed it!
@jasmineramos7882 4 жыл бұрын
I LOVE YOU HANNAH! you grace and mametown are always the OGs.
@putuwindusara 4 жыл бұрын
This is so enjoyable to watch. He really cheerful and fun! New favo series from tasty. Great job!
@lizzieEray91 4 жыл бұрын
These videos really are my favorite. Loved this one! I learned so much.
@L.A.Roberts 4 жыл бұрын
I remember having red velvet cake when I was a little girl back in 19something 😂🤣 Oh no I’m not telling the year. Anyway my southern relatives made it all the time.
@saltlakerenee 4 жыл бұрын
Really! Asking a New Yorker about the history of Red Velvet Cake?? SMH! It is why you end up with a cake that isn't a red velvet cake.
@L.A.Roberts 4 жыл бұрын
saltlakerenee 😂🤣
@margscookingshow7479 4 жыл бұрын
HANNAH HART brings so much energy to everything it's great!!!
@wendymones5791 4 жыл бұрын
Love this seriesss
@mysigt_ 4 жыл бұрын
This is series is the best thing tasty has ever put out by far.
@terezaherrmannova8354 4 жыл бұрын
I kinda get the feeling that Mrs Lincoln's notes on boiling whatever sound like what one first learns in physics (or science or whatever you want to call it). It's like one's first science textbook. That's pretty cool actually.
@Isa-it8bv 4 жыл бұрын
Cochineals are still used for red coloring
@rosaliecreations 4 жыл бұрын
Yep. They are used for red 40.
@antreaskarolidis6805 4 жыл бұрын
Yeah
@DanielDiverFoodieHub 4 жыл бұрын
I love this. I am addicted to your channel
@user-rt6yx3qo5n 4 жыл бұрын
Yo i love this series and hannah makes it even more fun~
@jbirdnanny 4 жыл бұрын
Ladybug in French is Coccinelle, so it’s a beetle like a ladybug (hence the red colour). There was a big deal made a few years ago because Vegans found out that Starbucks used this Cochineal in their strawberry drinks!! Not ancient. Pretty commonly used!
@annesimran4255 4 жыл бұрын
I think I will forget about eating bug colour food, just barf out gross and I pretty much hate the look of the bugs and other insects!!
@DraconiusDragora 4 жыл бұрын
We also use Cochineal, for the red colour in most Red Candy. So the "Natural" colour, usually is by the Cochineal. A lot of candy in general don't have the "natural" colour of the colour the fruit makes, as they tend to be not as vibrant as the candy is. Can also be used in different types of lemonade to colour them deep red.
@ediem2011 4 жыл бұрын
What?! 😣Starbucks eww
@sassas4919 4 жыл бұрын
It's horrible!! I'm vegetarian but I can life with people eating meat and everything but poor little ladybugs!!! That's horrible
@paymyday2859 4 жыл бұрын
In some parts of Mexico we use cochineals as sort of a hair mask haha
@tuki3112 4 жыл бұрын
I remember when she was drunkenly cooking beer can chicken in her backyard. Now look at her, growth ❤️❤️
@natashiaoctaviousbontrager5244 4 жыл бұрын
Love Watching Hannah. She’s funny and has a great personality.
@m.malfoy5212 4 жыл бұрын
Wow these layers look so pretty!!!
@jaysc7465 4 жыл бұрын
I just stumbled upon this after watching a lot of Tasty's shows and I gotta say that I love Hannah and her puns 👍💕
@ChichiEfe 4 жыл бұрын
Hannah totally makes me smile! Let's do this, I shall be trying this out, baking it in my "Washington Pie Plates" how totally, utterly cute😊
@stellasrecipe_foodstylistt1175 4 жыл бұрын
The most entertaining cooking show I have ever seen!
@lockdowncookdown6878 4 жыл бұрын
Amazing! Really love your style!
@saharskitchen9939 4 жыл бұрын
OMG THIS CHANNEL IS EVERYTHING VERY INSPIRING
@kjeracarroll450 4 жыл бұрын
This is awesome!! ❤️
@tomato_town 4 жыл бұрын
The cake looks so beautiful and tasty 😋she's so good at baking.
@WaiferThyme 4 жыл бұрын
Hi Hannah! You should source the cookbook called Out of,old Nova Scotia Kitchens. Some of the recipes date back to the 1700s. I use it all the time and they are amazing! SO good!
@kirst_ 4 жыл бұрын
Love theses videos❤️
@jasmineameena6427 4 жыл бұрын
I am loving this
@wcallisa22 4 жыл бұрын
I lOVE THIS SERIES
@AverytheCubanAmerican 4 жыл бұрын
Red velvet’s my favorite cake. Now I have the Lazy Town Lil Jon song stuck in my head
@si0nah136 4 жыл бұрын
If you do the cooking by the book, then you'll have a- NOW BREAK IT DOWN B*TCH LET ME SEE YOU BACK IT UP
@Kape98 4 жыл бұрын
I love the high-quality production of your videos
@sweetbelzn 4 жыл бұрын
I like Tasty but I la la love Edible History! Hannah you're the best!
@wailerfaint4067 4 жыл бұрын
Yummy yummy put that white frosting in my tummy
@tyrranicalt-rad6164 4 жыл бұрын
Wow ! You can really taste the Velvet !!!
@miaulink1152 4 жыл бұрын
I so wish I had the time and patience to cook these recipes! Many of them look delicious! (The fries, miso soup, and this recipe are among my favorites :))
@user-pl7di5kn3k 4 жыл бұрын
I love this channel so much
@fidamohamedashraf9767 4 жыл бұрын
This channel makes food from bland to AMAZING
@furufii6117 4 жыл бұрын
“Just unhinge my jaw...” ...I’m sorry what?
@recoil53 4 жыл бұрын
Like a snake eating something big.
@ilomiloluver6 4 жыл бұрын
i thought the jelly wasnt jelly 😭😂
@harapriyapratihari9916 4 жыл бұрын
I love Hannah 's smile
@deborahravouvou4588 4 жыл бұрын
love her sense of humor
@jimstanga6390 4 жыл бұрын
Love the idea of edible history....I started reading Patrick O’Brian’s books on Jack Aubrey (Master and Commander) and I kept running into foods that he was fond of. Napoleanic era cuisine was unknown to me, and I found myself learning about Plum Duff, Spotted Dick, Eccles cakes and trying to make a Bakewell Tart.....Jack was not exactly a gourmand, but the intrepid sea captain in His Majesty’s Royal Navy certainly had a sweet tooth...
@vicelion2711 4 жыл бұрын
I love hannah and this show pls add more episodes
@sassas4919 4 жыл бұрын
No one: Not a soul: Hannah: Red velvet cake is the avocado toast.................of cake.
@ellis_ellis361 3 жыл бұрын
I always agree whenever she says “beautiful”
@mokshamridini 3 жыл бұрын
hannah : BEEEAAAAUUUUUTTTIIIIFFFFUUUULLLL!
@thaichillidippingsauce593 4 жыл бұрын
omg she is so pretty and great at cooking.
@inked_b1ossom 4 жыл бұрын
Chef: now we let it cook for 25 minutes! *25 minutes later* Ad: TACO PARTY!!! Me: B-but what about the red velvet cake...?
@jessicalubien5424 4 жыл бұрын
I will make this with one small alteration. I will substitute the bugs with some chemicals. Looks delicious!!!
@EyeGlassTrainofMind 4 жыл бұрын
Love Hannah! This was great & I hope that she can come back with a new recipe! :)
@KS-uv3rh 4 жыл бұрын
Steven appreciates hannah's humour 😂
@Samiullahfoodsecrets 4 жыл бұрын
Nice recipe looking delicious
@ninasfoodfitness281 4 жыл бұрын
love it!!!
@nimkakurzfeld1470 4 жыл бұрын
Love the vid!
@jacquelinevillaloboz2855 4 жыл бұрын
I need more Hannah please I love to see you . Tell them . I am so hook on your episode. Your are so funny and cool.
@natsumiliren1143 4 жыл бұрын
You got me at "Estible Hibbery".
@sarahlove239 4 жыл бұрын
I love hannah's voice
@ursulamartinez6472 4 жыл бұрын
It sure did "Take the cake!" Lol... great video!
@emma.analise198 4 жыл бұрын
oh my gosh she’s hilarious, i love her 😂😂
@tofuisawesome 4 жыл бұрын
"Her saying that the cakes used to be bugs" my reaction:🤢 ah yes that sounds very appetizing
@oni_bunny 4 жыл бұрын
You know that this bug or some other that are similar were use everywhere red color was needed? Now is something say it's vegan there is not, but before it was everywhere you know? It's sure that you did eat this pigment bug base many times in your life you know? Loool
@sugoidude7823 4 жыл бұрын
You'd be surprised how many weird ingredients there are in common, everyday foods. Just because something sounds a bit gross doesn't mean it ruins the whole dish.
@tofuisawesome 4 жыл бұрын
Well thanks for the information now im not going to eat XD oof
@oni_bunny 4 жыл бұрын
@@tofuisawesome rhoooo you don't have to care if it's yummy xD Exemple: i love cheese and mushrooms, normally it's not something considered to be edible if you think about it? Good luck surviving without food!
@tofuisawesome 4 жыл бұрын
@@oni_bunny lol oof im ded XP
@johnchamy4918 4 жыл бұрын
your show is a magical trip xD
@amirloucif 4 жыл бұрын
love this show keep it going hana
@tiquish01 4 жыл бұрын
You are the best!
@atombomb54847 4 жыл бұрын
I love her, shes fun
@genelavarez 4 жыл бұрын
This is really delicious 😋 I love 🍰 cakes.
@KitchenFoods 4 жыл бұрын
Wow, grandpa, you are very good at sharing cake recipes.
@rubyGAlight 4 жыл бұрын
What?! Where in Mexico can I find those cochinilla bugs?! I'm Mexican, have lived in Mexico my whole life never ever knowing cochinilla bugs were used as such. Amazing! You learn something new everyday huh
@geraldthrasher830 4 жыл бұрын
Beautiful cake
@sueanncecilia1021 4 жыл бұрын
“Nope! Thank god!” I cried😂😂😂
@anjivisen 4 жыл бұрын
No one: Absolutely nobody: Me as European: 11:30 Eurovision Anthem! Let's go all now and cry because Eurovision is cancelled😭
@molinaeannrafael9620 4 жыл бұрын
I never knew that explaining the meaning of the word "boiling" could take up to 7 pages. Mrs. Lincoln has some great talent.
@AxelDc99 4 жыл бұрын
I love this cake. Is just pretty and delicious.
@abigailprince7604 4 жыл бұрын
Cochineal is still used in most red dye food coloring wether it be liquid or powder! Cochineal extract , carmine and carminic acid are all used for labelings used in food products! Cochineal are also used in lipstick.
@MandarinaCorp 4 жыл бұрын
I love this show!
How To Cook That
Рет қаралды 1,3 МЛН