I Tried To Make A 140-Year-Old Croissant Recipe • Tasty

Рет қаралды 562,718

4 жыл бұрын

Croissants are the perfect pastry. Period. But were croissants born perfect? Today on Edible History, Hannah tackles a 140-year-old croissant recipe as she chats with Jim Chevalier, author of August Zang and the French Croissant.
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STILLS
Croissant Vintage Retro Woodcut Style
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VIDEO
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Freshly baked croissants with coffee for breakfast
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Пікірлер: 666

@wakuwaku8660 4 жыл бұрын

"21st century man. We can do 10 things at once---- and noNE OF THEM WELL" I felt that in me 🤣🤣🤣😭

@bunnycortland353 4 жыл бұрын

I... Attacked

@IceQueen975 4 жыл бұрын

I feel called out.

@lueroso1540 4 жыл бұрын

BUT IT'S TRUUUuUUuUEUuuuEEEE

@mageman310784 4 жыл бұрын

This needs to be made into a meme

@alexogrady2912 4 жыл бұрын

1. kills yeast 2. eats dense pastry... “this was the height of French baking” Lol I love her

@erden02 4 жыл бұрын

Just FYI grain was an old time measurement, around 60 mg!

@caitlinberetta7687 4 жыл бұрын

*adds in one literal gain instead lol!

@molinaeannrafael9620 4 жыл бұрын

Good to know.

@mwrkhan 4 жыл бұрын

Yep. Was just gonna say it.

@prosevspoetry 4 жыл бұрын

Avoirdupois come thruuuuu

@Fireguy97 4 жыл бұрын

"Hi i'm hannah and i know what i'm talking about" And she wonders why it doesn't have any flavor.

@syariefhidayatuloh9606 4 жыл бұрын

She boiled the yeast 😂 RIP yeast

@guinnevereschronicles2225 4 жыл бұрын

Yeah the heat killed the yeast

@heatherrowles2580 4 жыл бұрын

@Philip Boyko dude you could see the steam rising off the pot.......the milk was WAY too warm.

@kianabogaert 4 жыл бұрын

@@heatherrowles2580 at 60°c yeast dies Milk dus bloil at 85°c

@hope.m1703 4 жыл бұрын

"Hi i'm hannah and i know what i'm talking about" 😂

@Fireguy97 4 жыл бұрын

Yeah, right.

@LSMW90 4 жыл бұрын

Lol 😂😂😂

@thescrumblosktunlyscrumblg7010 4 жыл бұрын

I'm Hannah too:0

@melo3587 2 жыл бұрын

What are you talking about

@valria838 4 жыл бұрын

"It tastes exactly like it looks"

@spaghettus3486 4 жыл бұрын

Sad croissant noises

@mustafadoot8130 4 жыл бұрын

Juan Cortez Muro fuck off

@derwodichsehenkann714 4 жыл бұрын

Bitter?

@mustafadoot8130 4 жыл бұрын

DerWoDichSehenKann ok

@aubriannashaw8234 4 жыл бұрын

Reeeeee

@robloxianproductions6104 4 жыл бұрын

“Bien, Gracias.” -Hannah Hart 2019 Thank you for the likes

@dtadaj 4 жыл бұрын

that made me cringe so bad

@tenyharyati9355 4 жыл бұрын

i was bursting out hahah

@robloxianproductions8589 4 жыл бұрын

Halfway to 1K likes omg!

@shrekboy1818 4 жыл бұрын

hahah

@coralinejones6759 3 жыл бұрын

Lol

@captainclyde4438 4 жыл бұрын

Fun fact: in France we call pastries "viennoiseries", and it comes from "Vienna". So the name reminds us pastries are Austrian !

@satansbarman 4 жыл бұрын

I'm also French and never made the connection between viennoiseries and Austria 😓 and just to make it worse I also studied catering in France, huge face-palm! It does however beg the question: why are pastries called Danish in England?

@lisahuber9329 4 жыл бұрын

@@satansbarman I'm Austrian and I didn't know we had anything to do with French pastries, so that was very interesting

@san7843 4 жыл бұрын

She has such a bomb personality 👍🔥

@therealhan21 4 жыл бұрын

Sia Wq FACCTTTTTTT

@Fireguy97 4 жыл бұрын

Bomb is the correct term.

@babyseal6942 4 жыл бұрын

As in Box-office bomb?

@Dperns 4 жыл бұрын

How dare you assume her/his/they gender??!!!

@chatterbones5614 4 жыл бұрын

Dan Pernes- a) Her name is literally Hannah, an extremely feminine name b) That joke is dead and buried.

@zoeyb6332 4 жыл бұрын

“Or as the French say - “ contemplates “Cool” *moves on* 😂

@gDextres 4 жыл бұрын

*spoken to in French* "Bien Gracias" I died lmao

@hearmymotoredheart 4 жыл бұрын

"Clingy, stretchy, rolly, whoopsies" - my kitchen experience in a sentence

@jordangoatham5484 4 жыл бұрын

hearmymotoredheart I was reminded of the Short Circuit movie.

@gayleblake4482 3 жыл бұрын

Thats my body type.

@jamjam1566 4 жыл бұрын

she's officially my new favourite tasty members after Rie, Alvin, Alix, Alexis, Kiano, Andrew, Niki, Annie and Adam. Welcome to the club Hannah!

@fauzanaizwahhairuddin6905 4 жыл бұрын

So basically everyone.. Yeah, i get it..😁😁

@sherriedino2661 4 жыл бұрын

They laid Niki off. 😞

@jamjam1566 4 жыл бұрын

@@sherriedino2661 really? when? why?

@sherriedino2661 4 жыл бұрын

@@jamjam1566 i really cant recall but if you'd check her twitter, you'll see her fans asking why she left Tasty, to which she answered "They laid me off."

@miauxy_ 4 жыл бұрын

wait, alix isn't on the tasty team anymore... if i remember corectly

@SiddhantJadhav 4 жыл бұрын

*"21st century man, we can do 10 things at once...and none of them well."* Never thought of hearing this in a bread video.

@najwakays 4 жыл бұрын

i thought croissant was a pastry

@undersuncheese5829 4 жыл бұрын

8:41 "Let me taste this starch stuff- it tastes exactly like it looks." I died when she said that. 😂

@anicecream3028 4 жыл бұрын

She should have her own dance like Rie : make it fancy

@gablison 4 жыл бұрын

She has "BOOP BOOP!" doesn't she. Don't know if it comes with a dance or not.

@Stuartette 4 жыл бұрын

“Ah bien gracias” I felt that in my soul

@typhooni8 4 жыл бұрын

Okay that butter transition was pretty smooth. Well done editors

@Zarabellaa 4 жыл бұрын

" hi i'm hannah and i know what i'm talking about" LMAO

@fabbius0180 4 жыл бұрын

that "ah bien, gracias" killed me at the beginning 😂

@arianaviv0568 4 жыл бұрын

Hannah: "A GRAIN OF SALT" Salt: * ting * Me: 😂😂😂😂😂😂😂😂

@FlowerMama23 4 жыл бұрын

Hannah: "I love croissants!" Me: "I love your videos, and croissants too!"

@narutoaisaka9620 4 жыл бұрын

MsKyraFlowers?

@FlowerMama23 4 жыл бұрын

@@narutoaisaka9620 Yes?

@ruthangelicabainza5365 4 жыл бұрын

I just LOVE Hannah's quirkiness. She really lifts up my mood! I think I actually have a crush on her. Lol hahaha

@awantisambarey5039 4 жыл бұрын

Same! She seems like the most fun to be around!

@Lisa-zx7ie 4 жыл бұрын

It looks like somebody sneezed on them- I am deceased

@recoil53 4 жыл бұрын

"It tastes exactly how it looks".

@naushadalihashmi856 3 жыл бұрын

Lisa Leung!!! Hey ARMY!!!!!!! 💜💜💜💜💜

@naushadalihashmi856 3 жыл бұрын

😂😂😂😂😂

@yasao_art 4 жыл бұрын

Hannah is amazing xD I was smiling and laughing throughout the entire video. Thank you, I needed that ♥

@mozempire5096 4 жыл бұрын

Hannah's delivery is beyond delightful. She is SMART, and FUNNY as hell. This woman needs more media recognition, she is a true entertainer! The crunch at the end sounded so satisfying, and then the look on Hannah's face as she says, "I got a lotta starch on that one..." PRICELESS!

@celestelopez4333 4 жыл бұрын

Excellent series. The history is very interesting. Thank you Hannah!!

@hisAndwele 4 жыл бұрын

"I wouldn't call it a biscuit, 'cause biscuits have flavor." LOL!

@edennolani8171 4 жыл бұрын

I love this new show!!! :) Thank you for your effort!

@soccerchick4107 4 жыл бұрын

loving this series!

@monikadobrowolski728 4 жыл бұрын

These videos are so calming to watch

@lunareaperofsouls9857 4 жыл бұрын

I am soooo glad I’m not the only person that dorks out and sings my sentences while I’m working 😂. I ❤️LOVE❤️ watching your videos. You’re hilarious 😂

@soniarivera9097 4 жыл бұрын

5:12 "A quarter ahh! *beep* A quarter.- *beep* do you need to take a minute? Co-Stars." I felt that with my older siblings 😂😂😂😂

@miranda8123 4 жыл бұрын

I love this series and I cannot wait to see more!

@humanperson9952 4 жыл бұрын

This is exactly what I want in a history/baking show. Thank you.

@thomasrivera1254 4 жыл бұрын

These videos low key make my day. I need more of them

@luvbugg84 4 жыл бұрын

I just finished the first 3 episodes. This is so awesome! What a great idea! It is informative, interesting, and so much fun! Let's talk about the choice of host for a moment. Could you have found anyone more perfect? NO! Hanna is amazing for this! I want more. I have already added the playlist to my saves, and I am looking forward to the next video. LOVE LOVE LOVE

@vidushibatra480 4 жыл бұрын

Your screen presence is fantastic Hannah! It is a treat watching your videos

@yang-rl5wj 4 жыл бұрын

this is such a delightful series♡

@allietheeditor 4 жыл бұрын

I am loving this channel... so glad that food anthropology is becoming more and more popular

@80budokai 4 жыл бұрын

Tasty, awesome video! Enjoy your Saturday!

@juriiwan 4 жыл бұрын

The Kipferl even dates back way further. Legend has it that when Vienna was besieged by soldiers of the Ottoman Empire this pastry stayed after they had retreated.

@ayeshasajid1170 4 жыл бұрын

She’s so calm the whole time and her personality is so cute!

@meganpierce9977 4 жыл бұрын

Love this series

@latoshabrownlee4708 4 жыл бұрын

"I've picked 6 to set aside now I'm gonna sit back and let em rise" BARS!!!

@ridhimamathur1680 4 жыл бұрын

The victorian way (english heritage) and ann readon do this too and it's an amaaaazing concept

@NissiASMR 4 жыл бұрын

I used to hate history lesson, but this is interesting because I love croissant.

@loosecannonsatl7287 4 жыл бұрын

This is by far the funniest episode I am in bed crying 🤣

@FingeringThings 4 жыл бұрын

I'm glad Hannah is back in the spotlight, its been years since I've seen her

@baileysadler5212 4 жыл бұрын

Your personality came out well in this found it super funny please don’t change!!

@dcrvln264 4 жыл бұрын

I love her and love this series so much omfg

@summersez1673 3 жыл бұрын

"Now it's great cuz it looks like somebody sneezed on em" lololol. Hannah is crazy funny.

@Taylors_Ghost 4 жыл бұрын

The 10 seconds after she tries it made me laugh so hard. "I wouldn't call it a biscuit... Because biscuits have flavor." "Let me just taste this starch stuff... It tastes exactly how it looks." Her delivery is great I didn't watch the end before I wrote this... She good.

@kitchenwithmujtabaakram8617 4 жыл бұрын

Thanks dear.. GOD bless you... Be happy for every time...

@tacoshark8578 4 жыл бұрын

I love how she lets the wooden bowl take a minute, I mean hey, everybody needs some time yeah?

@aroojtahira7823 4 жыл бұрын

So good and satisfying to watch classical dishes

@daniel_farkas 4 жыл бұрын

1:02 I know it's not the point but my inner historian always sheds a tear when people use modern maps while talking about history 😢 Btw, thats Slovenia not Austria

@OHMYGODMYNAMEDOESNTFI 4 жыл бұрын

I'm from Slovenia

@daniel_farkas 4 жыл бұрын

OHMYGODMYNAMEDOESN'TFI im from Hungary

@howiehuang2689 4 жыл бұрын

Omg I’m from China 😱😱😱

@davids5a2 4 жыл бұрын

Omg, finally somebody pointed it out! You're a hero, Dániel!

@LorenaPiliado 3 жыл бұрын

When you have watched like 20 times the MyDrunk Kitchen episode on croissants, this one looks like an acomplishment. Also, I saw the little nods to us the old fans

@THE__MOB 4 жыл бұрын

Just like the French say COOL

@JohnnyJohn116 4 жыл бұрын

Your commentary is insightful and comical, thanks for the upload!

@twinklemenow 4 жыл бұрын

Love Hannah. Looking forward to more

@notyoureverydaywatch204 4 жыл бұрын

I love your work😆. Less delicious but still entertain me much👍. Looking forward to your next video😁

@gabrielcabralmarin7952 4 жыл бұрын

Okay, love her and love the show, PLEASE MORE

@chophappy 4 жыл бұрын

I love doing fun challenges on my channel and this challenge looks like so much fun!

@realtroller9102 4 жыл бұрын

"it tastes exactly as it looks" *my dirty mind starting up* hm...

@nonalolagirl 4 жыл бұрын

She has SO much personality. It's all over the place! But I thoroughly enjoy it. How can someone well-time ALL of their jokes and have a joke for everything? Just perfect smart comedy.

@avat5813 4 жыл бұрын

In Germany we have bread rolls called Hörnchen (little horns). They look exactly like that!

@celinasbasiic 4 жыл бұрын

Haben wir?

@terencewilliambenzon4337 4 жыл бұрын

In switzerland Hörnchen is translated as Hörnli and it is the Pasta for mac&cheese

@fxxking_gaijin 4 жыл бұрын

@@celinasbasiic ja...meistens als so nem milchteig wie rosinenbrötchen...bei steinecke gibts die zum beispiel #notsponsored xD

@nashvillemauricio1713 4 жыл бұрын

Whenever im sad i just watch this video and weirdly, it turns the mood up

@xmozzazx 4 жыл бұрын

I watched you many moons ago Hannah, I kept expecting a wine bottle to make an appearance, that would have helped those out! Glad to see you are still out here in youtube land.

@Skin1122 4 жыл бұрын

I was expecting her to say,Hi I am Hannah......"Hannah Baker"

@cheyennehamblin9590 4 жыл бұрын

I lost it as she made a face when she took a bite 🤣🤣🤣🤣🤣

@bridgetmarie5144 4 жыл бұрын

5:57😆😆😆 I would be so over it and be like okay are we done yet!!

@TheGullibleKid 4 жыл бұрын

She's naturally hilarious. More videos of her on this channel, please.

@fatjune93 4 жыл бұрын

I love her! Very naturally entertaining & amusing. 🤣🤣🤣

@kolusubindu813 4 жыл бұрын

Love the way you do this show...😍

@chamhullo2878 4 жыл бұрын

As a french, I feel blessed by this video

@lcr5910 4 жыл бұрын

This series cracks me up!! 😂😂😂

@laneyallan9847 4 жыл бұрын

Very entertaining and interesting ❤️❤️

@jacksonkloes4967 4 жыл бұрын

"I wouldn't call it a biscuit because biscuits have flavor" HANNAH HART everyone :)

@howardnenno1806 4 жыл бұрын

I thought Rie and Alex were the only ones bringing me back to this channel, but This edible history is great! You should see if you can do an episode with Townsends, who specializes in 18th century cooking.

@haleyclark3833 2 жыл бұрын

I love her humor 😂💕✨

@deleijon3415 4 жыл бұрын

I love her energy while cooking :D

@lucierc6049 4 жыл бұрын

The croissant we know is actually really modern and was invented in the 19th century

@Mugthraka 4 жыл бұрын

Well modern croissants baking techniques differs in that the butter is NOT incorporated in the dough, but layerd between the different sheets of dough. Its something that was possible to do when refrigeration started to appear, since you needed the butter to stay cool AND ABSOLUTLY NOT MIX with the dough. So its layer of dough-layer of butter-layer of dough-layer of butter etc. You are basically folding and stretching the dough by been sure that the two doesn't mix and for this you need a cool environement and at least let the thing cool between foldings. The layers of butter once in the oven will create gazes and steam, wich will expands the dough and create those "empty" airated spaces and flakyness, with the butter melting and permeated the whole thing once its done.

@alien766 4 жыл бұрын

I love that series!! Maybe spaghetti with meatballs or pierogi?

@Kleio11 4 жыл бұрын

They look like old-fashioned dinner rolls! Nice video!

@kirogurl 4 жыл бұрын

Love love love this series! Can you do the history of the 5 Mother sauces?

@ruqialakho8993 2 жыл бұрын

Five mother sauces? Do ya mean that other sauces were the CHILDREN of da Five Mommas?

@kimnwieboldt3147 4 жыл бұрын

Dang, that was so funny I have tears running down my face.

@aesthethicleaf1915 4 жыл бұрын

She's so funny can't believe this I want more of her

@pablocalderon9528 4 жыл бұрын

"Bien gracias..." 😂 🤣 😂 🤣 😂

@peggymason7438 4 жыл бұрын

I made butter years ago using a mixer. Keep mixing after it is whipped and it will separate the butter solids from the whey, or butter milk.

@peggymason7438 4 жыл бұрын

Of course it still needed to be drained and squeezed.

@zephirothia 4 жыл бұрын

This is the funniest episode..so many punchlines.."now it looks like someone sneeze on them"

@RWAsur 4 жыл бұрын

I've only seen her once and I already love her

@SheayWithLove 4 жыл бұрын

😂 I love how she tells a story

@TheBakersJourneyRSE 4 жыл бұрын

I knew Kaiser's came from Austria and recently did a video on them but didn't know croissants came from there as well I'm going to be thinking about these when I do my video on brioche croissants 😀

@mayangjujungbungaganang1691 4 жыл бұрын

I LOVE HER. PERIOD.

@user-zj3jp4ek9d 8 ай бұрын

I will be very interested to see if this could be turned into a subscription box and each box that you get you make whatever recipe Hannah has made in the video. So it’s kind of like a history cooking class subscription box

@dhruvchandra6049 4 жыл бұрын

Hannah Hart, you rock!! 😂😂

@isag2000 4 жыл бұрын

I love these videos :D

@deekimadu 4 жыл бұрын

I've watched all the 8 videos on edible history (8 so far, I hope there's lot more to come) I just love the anchoring. Natural n candid. I can totally see Ellen DeGeneres in Hannah. Actually what makes this show more interesting is the history, keeps ur mind wondering. Cheers to the whole team for digging the receipies with all the actual specifics. 👏👏👏👏👏👏