I Tried A 2,000-Year-Old Mead Recipe • Tasty
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4 жыл бұрынToday, Hannah Hart is in for a brewed awakening as she explores the history of an age-old brew-Mead!
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@jbzrs 4 жыл бұрын
As a brewer, here's some advice. You never use distilled water in brewing as the yeast needs the minerals dissolved in regular water to perform correctly. More you know
@JoseEdDiaz 4 жыл бұрын
i kind get why it seid that because the water in those times was pretty dirty and bearly drinkable, and it als explains why the use of rain water too
@KuyaEnan 4 жыл бұрын
That is the reason why it doesn't taste good. Water is a crucial ingredient in brewing.
@TheStraycat74 4 жыл бұрын
I use well water. simple rule of thumb is if you like the taste of the water, you'll like the mead. same for the honey. I prefer a local clover
@openskies11 4 жыл бұрын
I generally use spring water.
@ErebosGR 4 жыл бұрын
Distilled water also doesn't mean sanitized.
@melindanash249 4 жыл бұрын
She should revisit this again. This time with a true brewer that knows how to make mead.
@mackaylacook148 4 жыл бұрын
Agreed
@jfbpat 4 жыл бұрын
I totally agree. I was a homebrewer for 10 years. I made mead, hard cider, and a lot of ales of all different types.
@ednac1626 4 жыл бұрын
I am a complete novice at brewing and even i know that she completely uses the wrong thing for barm.
@HeraldHealer 4 жыл бұрын
I'd be curious to see how natural fermentation works with this
@pergatory_a 4 жыл бұрын
ive done some brewing of beer, wine and meed. almost everything has been drinkable. this just hurt is so many ways it not eve funny!!!!!
@Mugthraka 4 жыл бұрын
A few mistakes here. -You din't let it ferment long enough -You used distilled water.
@mikesmicroshop4385 4 жыл бұрын
There were WAY more than a few mistakes, of that you can be totally sure!! I have been a Mead maker for more than 30 years! It was painful watching her mess up in just about every way possible! There was no way that any of what she made was going to result in a drinkable end product!
@TheStraycat74 4 жыл бұрын
@@mikesmicroshop4385 the pliney the elders mead MIGHT HAVE come out as 'small mead' or 'children's mead' i.e. honey water and not alcoholic. I've been mead making on and off for 20 years, and yeah, almost painful to watch.
@kstorm889 4 жыл бұрын
The biggest mistake was boiling it. You can't get a natural fermentation if you pasteurize it before it starts...
@Zev_Reef 4 жыл бұрын
@@mikesmicroshop4385 What is mead supposed to taste like?
@animesoul167 4 жыл бұрын
I'm seeing a list of the mistakes made in the video, but I was wondering about the cloves. Just 3 cloves? Do you think she should have used more?
@howardnenno1806 4 жыл бұрын
As a mead maker, this is the first time watching edible history where I was just aghast about how wrong she got it. Other than honey and water, nearly every step taking is the incorrect way to ferment mead. Not gonna thumb it down, she tried. But this will be the first edible history video I did not thumb up.
@Isheian 4 жыл бұрын
She was also hypothetical following ancient recipes.
@DarylBullard 4 жыл бұрын
It was quite cringe-worthy. But at least she tried.
@joshduriden519 4 жыл бұрын
As a complete layman who's only seen youtube videos about brewing at home. I was seriously worried about her poisoning herself with that stuff.
@samius1149 4 жыл бұрын
What did she get wrong?
@BBMando69 4 жыл бұрын
Yea, it was a train wreck.
@dominiquelestrange4752 4 жыл бұрын
"If honey was a foot" cracked me up jfc
@nadinesengadiakreiz2813 4 жыл бұрын
It would be nice to have the History of pizza, taco's, durum, paella, tortillas, bread, crème brûlée, brownies,...
@why8441 4 жыл бұрын
Nadine Senga Diakreiz you’re talking my language
@meloismellow5329 4 жыл бұрын
YESS,, i wanna see more dessert related videos in edible history.
@Sofie2734 4 жыл бұрын
Brownies were invented in my hometown!
@why8441 4 жыл бұрын
Sofia Prendiville where’s your hometown!?
@carolinaborras5523 4 жыл бұрын
Nadine Senga Diakreiz ah it would be so nice to have a dish from Spain featured!
@SuperBC1975 4 жыл бұрын
This was a popular drink during MEADieval times.
@highlander723 4 жыл бұрын
I SWARE I JUST HEARD A RIM SHOT
@mlpdiamonds7530 4 жыл бұрын
Lol
@sanskrutipatil3184 4 жыл бұрын
You've outdone yourself my child
@gymmybscvlogs785 4 жыл бұрын
That was pretty good
@FZ-bk9kh 4 жыл бұрын
Hannah would be so proud
@VampFaye 4 жыл бұрын
My husband is a meadmaker. You did great by using sugared honey, which gives it a richer honey taste. Now the rest isn't so good. After placing the Pliny's in a carboy, you need to put a one way aeration top on it to let the gases out or it can explode during fermentation due to the pressure build up. The detritus needed removed from the Meathe before placing in the container, or it'll be too strong (as you found out.) It also needed an aeration top, especially with the yeast. It also seemed like a lot of yeast for the amount of mead being made. If you really want to try some good mead, find a meadery close and go sample. My favorite is cyser, which is water, sugared orange blossom honey and apple cider. You can buy a few commercial market ones, such as Camelot, as well. Mead made well is an absolute joy to drink!
@bleu_ace1200 4 жыл бұрын
Do you guys have a shop that he sells from? I'd like to try some mead from an experienced meadmaker!
@matthewchernesky8382 4 жыл бұрын
Bleu_Ace seconded!
@christianthompson1473 4 жыл бұрын
Luckily she didn't add any yeast so her pasturised honey mix didn't explode.
@VampFaye 4 жыл бұрын
@@christianthompson1473 she used raw honey
@christianthompson1473 4 жыл бұрын
@@VampFaye so i hear those words . In which case... why was there no fermentation? The only reason I can think of is... that the natural honey wasn't so natural. Otherwise please explain why no fermentation occurred?
@unh0lygh0st 4 жыл бұрын
"store for 40 days out in the hot hot sun" *immediately puts it in dark cool place*
@TheStraycat74 4 жыл бұрын
I've been making mead for 20 years. When I make a brew using modern yeast (bread yeast or brewers yeast) I let it sit for at least 3-4 months before racking it off and letting it set another month or three. When in doubt, age it out. 'a fortnight' is 10 to 14 days. also, I REALLY wish you had used airlocks. the Pliny's had started to build up pressure (you could hear the hiss when you opened it) and that could have turned into a bottle bomb. Instead of a cap, cover the opening with several layers of cheesecloth and tie it on (if you want to be period accurate, but personally I'd put a rubber bung and an airlock on it.)
@animesoul167 4 жыл бұрын
the more you know! awesome, cheesecloth probably would have been better.
@TheStraycat74 4 жыл бұрын
@@animesoul167 better than sealing the jar, yes. better than using an airlock? NO. I have a two year old Chocolate mead that I need to bottle, and 5-gallons of Elderberry mead that's still bubbling after 7 months in primary fermentation.
@Breniiful 3 жыл бұрын
As soon as I saw her cap it off and not use an airlock, I jumped down to the comments. Question, I have a mead I'm making with apples in it. It's on day 5, should I remove the fruit at any point? I was thinking of leaving it for 2 months to see how it goes, first time here.
@TheStraycat74 3 жыл бұрын
@@Breniiful I've used Elderberries before and left them in for the duration of Primary. Apples are nowhere near as strong of a flavor, so as long as nothing molds, go for it.
@luxtempestas 4 жыл бұрын
WTF with that crazy amount of yeast? You could make 200 liters with that! I use 1g for liter for a rapid fermentation, normally way less.
@mikesmicroshop4385 4 жыл бұрын
LOL, more like 1000 liters!! It was WAY to much yeast!!!!!!!
@MDJMtv 4 жыл бұрын
THIS
@ddelicioushomefood485 4 жыл бұрын
🤔
@thisdjchick 4 жыл бұрын
Can we get a re-do on this one with help from a mead maker? Seems like it’s more complicated than cooking up a dish; there’s so much science involved! I’d love to see how it’s meant to be made.
@brandongreene9615 4 жыл бұрын
Mead is easy to make. You literally just put 3 pounds raw honey, water, and 5 grams of yeast in a 1 gallon carboy with an airlock on top for 2 months to be sure it fully ferments and ages at least a little and it will be fine. Depending on your type of yeast it may come out a little dry but add a little honey and it’s good. Ec-1118 will ferment all the honey very easily then you’ll need to add a little to sweeten it after about 2 months to be sure all the yeast had died off
@piperar2014 4 жыл бұрын
Not complicated. Three parts water, one part honey. People actually have been making mead since before science was understood and before airlocks were available.
@piperar2014 4 жыл бұрын
@@nathanhowland666 Louis Pasteur (the pasteurization guy) invented the airlock, and records exist of mead going back to the Bronze Age. Civilization including brewing existed long before modern methods.
@EAwai-pk8wf Жыл бұрын
The reason the Pliny recipe didn't work is because she tried to introduce cooking and modern science tech into a no-cook, tech-free recipe. Rainwater naturally contains wild yeast. Distilled water doesn't. Raw honey also naturally contains wild yeast, but she killed it all when she cooked the honey on the stove. There are always trace amounts of wild yeast floating around in the air. If she'd left the fermenter open, some wild yeast might have gotten in. But instead she sealed it off with an airtight cap. No yeast = no fermentation.
@jbzrs 4 жыл бұрын
With that much honey, you would have needed an airlock. That proves you didn't ferment it right - it tasted much better in the past!
@p0pp4 4 жыл бұрын
Mead "can" be awesome. But it really depends on how you're making it. I made one that was just Honey, water, yeast and yeast nutrients. For yeast nutrients boil one pack of yeast and add it to the mix.Yeast will cannibalize that stuff. I used a champagne yeast so it was a bright bubbly beverage that packed about 12-13% alcohol.
@MsStarSwordPlays 4 жыл бұрын
p0pp4 yeah, me and my fiancé made some about a year ago and it was alright, we put apples and cinnamon in it and it tasted pretty good, but it went bad fast so that was kind of disappointing. It was a fun project though!
@100nitrog2 4 жыл бұрын
@@MsStarSwordPlays Fun facts: because you used both cinnamon and apples, you could call your mead either an apple metheglin (apple flavored spiced mead) or a cinnamon cyser (cinnamon flavored apple mead).
@TheStraycat74 4 жыл бұрын
I make a 'traditional mead' with 3lbs honey, teaspoon of bread yeast, and water to make a gallon batch, and it's pretty good. of course I've been using that for the last 20 years or so, and I have airlocks out the wazzoo, so I MIGHT have a little experience at this 'hobby' I did an 8% hydromel last year for my brother, and Capicamel (jalapeno mead) that's Awesome. I've done a couple of sack meads, but I think my best was the Elderberry mead. I have a 5gallon batch of that going right now
@MsStarSwordPlays 4 жыл бұрын
100nitrog that’s really cool! :D
@openskies11 4 жыл бұрын
That's what I do.
@thedosiusdreamtwister1546 4 жыл бұрын
Please don't let this be your only mead experience. There was a whole lot of "nope" in both of those recipes
@tomrusson6126 4 жыл бұрын
"I tried a 2,000 year only mead recipe" And proceeded to ignore most of it for convenience
@christianthompson1473 4 жыл бұрын
If it is still sweet , then it hasn't fermented. Try adding some yeast next time. Natural honey will usually produce its own natural yeasts but maybe your honey had been treated or pasteurized.
@recoil53 4 жыл бұрын
She said she used raw honey, which is unpasturized.
@mikesmicroshop4385 4 жыл бұрын
That all depends on the starting SG, as to if it is still sweet after fermentation has finished!
@_adansonii 4 жыл бұрын
the water was distilled, so the yeasts had nothing to "feed" off of
@TheFishman180 4 жыл бұрын
she added the honey to boiled water. probably too hot for the natural yeast
@Kactuskid7 4 жыл бұрын
Several errors were made but the two easiest things would have been to use regular purified water and add an airlock. I guarantee the results would have been different without sacrificing the spirit of the recipe.
@vickibannister2689 4 жыл бұрын
2:31 odd flex England could get five years of rain water in 5 days xo
@PedroLopes-nv1ff 4 жыл бұрын
“You almost wouldnt be surprised if something swam by” *sees mysterious shape swim*
@justindixon1586 4 жыл бұрын
That was too good a coincidence
@siddharthsookun8967 3 жыл бұрын
It looked like a fish
@caitlinconnelly5347 4 жыл бұрын
Could, after the quarantine, you remake this episode with an expert, I think with the fermentation it would be helpful, and less nasty. Also try a store bought mead. They're very good. I make mulled mead in a crock pot for christmas parties.
@guidobeninca9256 4 жыл бұрын
Mead is actually very good, thanks to my 3 visits to Denmark I've drunk lots of mead and its, in many cases, better than beer... depending on the beer.
@dbxvhero9006 4 жыл бұрын
“I’d be a lot warmer and happier with a belly full of mead.”
@chophappy 4 жыл бұрын
I love these videos! They always inspire me to try and make something new and different
@kaixro 4 жыл бұрын
I don't know why but her voice is so soothing for me.
@grave3013 4 жыл бұрын
I would definitely like to try this! Just not with distilled water and let it age longer.
@TheStraycat74 4 жыл бұрын
a LOT longer, with airlocks. and tap water (or mineral water)
@khushaliblehh 4 жыл бұрын
I loved both the seasons of edible history and can't wait for the next one. I really want to see Hannah try an old indian-british recipe that would be amazing
@tgoddard1988 4 жыл бұрын
Love you, love Tasty, love this show, need more!
@ryuusei1907 4 жыл бұрын
LMAO Hannah thinking it was MDK for a hot moment
@Dragon359 4 жыл бұрын
Mead can be an amazing drink if you stick with fruit and/or sweet spices to make it. For ones with items like veggies and parsley in it, those are much more worth using as cooking wines than actually drinking them.
@MrsMilato 4 жыл бұрын
🤣🤣🤣🤣 Thanks for taking one... or two... for the team!!
@Kris-gz1sv 4 жыл бұрын
How much more can. you ask in a show. History, cooking, drama, comedy and cheap puns. I so look forward to every episode with Hannah. Please keep it up!!
@joeyjoe7930 4 жыл бұрын
Hannah Hart is so funny! Love this series and I’m looking forward to season 3.
@samlagrimas5039 4 жыл бұрын
Arguably the most hilarious finale yet! Season 3 anyone? Anyone?
@Unknown-zw8tl 4 жыл бұрын
Omg i love your channel 😍😍
@Gachastories1245. 4 жыл бұрын
When she said "you almost wouldn't be surprised if something was swimming inside" *Me literally seeing something swim pass*
@galejones8720 4 жыл бұрын
Hey, really enjoyed you! My granny made any kind, her best seller was tomato wine, blk berry, grape, and strawberry, she could take you there, thank you many blessings!
@CookiesInspiration 4 жыл бұрын
nice job. I love it so much
@Griffologee 4 жыл бұрын
"They're all slightly buzzed" Excuse you, terrible puns while making cocktails is Mamrie's job.
@EEsmalls 4 жыл бұрын
I always wondered what fennel tasted like! Now I know it tastes like the offspring of liquorice and celery ☺
@bluepuppy1139 4 жыл бұрын
If you like licorice, make sure to have fennel. It's delicious!
@GiorgiAia 4 жыл бұрын
Can u guys make Georgian meal? It's called "Khachapuri", it is so Cheesy and everyone will be blown away from it ❤❤ It is Soooo Delicious, IT IS SO OLD, LIKE 10000 YEARS, YOU HAVE TO MAKE VIDEO ABOUT IT🤗🤗
@raneemmedhat585 4 жыл бұрын
11:50 Well, it probably has alcohol in it because the yeast was left to consume the glucose in the honey. This process produces carbon dioxide which can make a drink fizzy and alcohol. This process is used in making alcohol.
@garrett6064 4 жыл бұрын
That's what mead is, fermented honey to make alcohol. She was trying to make that.
@mikesmicroshop4385 4 жыл бұрын
Yes!!!!! That is the whole point of making Mead!! It is Honey Wine an alcoholic drink!!!!!!
@kmhang98 4 жыл бұрын
I've brewed mead myself a few times before. I would say it's better as 1 portion of honey and 4 portions of water (hot water). Makes it less sweet, and also not that much yeast, just round 10-20 grams of ale yeast for a litre of honey and put the yeast in when the mixture is cool down. And you definitely have to keep them brew for a much longer time than above, round 1 month. Using airlock is a must if you want a really fine mead, when it stops bubbling, you know then it's done. Then when you bottle it, you might want to use a bit of sugar to make it fizzy. If you do, after bottling, keep them sit for another 4 weeks and then try them. I guarantee you, that it would taste amazing!
@mosesmunthali8382 3 жыл бұрын
This was surprisingly entertaining. Thank you
@Lizzybunny99 4 жыл бұрын
Is awesome we learned the history of the food! I enjoy watching this video of the history of the food with Hannah Hart. Lol!
@fatimahameeradingle718 4 жыл бұрын
Came here because of Hannah's puns lol SHE IS SO WITTY AND FUNNY
@nasiruddinaiman8826 4 жыл бұрын
It's already the end of season 2???!!! I'll miss Hannah and her puns so much😭😭😭
@TheStraycat74 4 жыл бұрын
I see you are a glutton for... PUN-ishment? XD *bows*
@nasiruddinaiman8826 4 жыл бұрын
@@TheStraycat74 Hey a good one you have there :DDDD hahahahahahaha
@tanishaparamba5806 4 жыл бұрын
3:25 that "why did that happen" was too adorable.
@TheStraycat74 4 жыл бұрын
air pressure, it's a thing.
@boyffb 4 жыл бұрын
She did it all wrong! It didn't ferment properly!
@lucafortunali 4 жыл бұрын
You know i would love to know the origin of the tiramisù....
@gabriel1494 4 жыл бұрын
how exactly do you mean origin? do you mean the name, or the ingredients?
@lucafortunali 4 жыл бұрын
@@gabriel1494 everything about it.
@Marek_J 4 жыл бұрын
11:55 Her: I feel like this stuff makes me feel drunk Me: That’s ... what mead does?
@openskies11 4 жыл бұрын
I find the flavor of the mead is much improved by adding additional honey after primary fermentation. This will sweeten it and also a secondary fermentation will take place that will the brew fizzy. Make sure you use bottles rated to take pressure, or they could burst. There is a bunch of other steps I would recommend you take during the cooking phase too.
@noparley9256 4 жыл бұрын
1:21 hahaha her face resonated with me
@joshuaspinney3208 4 жыл бұрын
I agree with many others! Definitely revisit this with proper instructions and equipment and time! Most meads need a minimum of a month to be drinkable, and a year to be great!
@kate8705 4 жыл бұрын
My favorite things, history and foods
@anandinikathuria7548 4 жыл бұрын
Welp... I don’t like history but I LOVE food!!!
@kate8705 4 жыл бұрын
@@anandinikathuria7548 I said "MY favorite" and who doesn't like food?
@flow4458 4 жыл бұрын
@@kate8705 People with eating disorders?
@4sureangel863 4 жыл бұрын
OMG, I luv History!! But I also like food.
@anekcm 4 жыл бұрын
Me too! Love both!
@JoseEdDiaz 4 жыл бұрын
Fun Fact: Bees eat honey for its sugar, the thing that they eat to get protein is something called "Bee Bread", which is a mixture of polen and a bit of honey and then its let to fermeant for a few day to let it rise.
@aikolust 4 жыл бұрын
I love these cooking series. They are so cool and different than other cooking vids. Plus she has a good sense of humor!
@Helfirehydratrans 3 жыл бұрын
This is the first Mead making video I found that uses is the measurement for a a single gallon instead of like a 6 gallon bucket makes it so much easier for the measurements
@ravenflight7099 3 жыл бұрын
LMAO! I love you Hannah... ahhhh I'm still laughing at the taste test. :-)
@jake3386 4 жыл бұрын
We call it Tej in Ethiopia, and it is one of the best alcoholic beverage for me. Very simple ingredients: water+honey (3 or 4 water volume to 1 honey, depending on honey thickness, the more concentrated the honey, the more water needed) and a yeast source, we use dried woods of "gesho" also known as "Rhamnus prinoides", but any yeast source should work, especially ones used for beer or Moonshine in US. Lastly, It should at least be fermented for 2 months or more . I think the producer didn't like it, because it didn't ferment long enough.
@cinderoonie 4 жыл бұрын
What luck to see a new video. I popped on YT to comment that UTSA just made available a 200 year old Mexican cookbook. A veritable treasure trove of edible history!
@arveloc 4 жыл бұрын
I didn't have any clue that Tasty was a big studio size company! Kudos!
@parisindy 4 жыл бұрын
Love this show so much
@tmf866 4 жыл бұрын
Add a tablespoon or so of the yeast to the Pleny's mead and wait a week or two. (You'll want to put an airlock on the bottle so it can outgas.) Then mix it about 70/30 with grape juice or (better) red wine. It'll be delicious. (Even with the extra brewing, it's not so horribly sweet.)
@tomnyakundi6395 4 жыл бұрын
I love your content. It made me start my own channel
@dennislara03 4 жыл бұрын
There BETTER be a season 3!!!
@sirenscall-x5f 4 жыл бұрын
"if honey was a foot" 😂😂😂
@shutterchick79 4 жыл бұрын
I made this once. I mixed honey with warm water, added some bloomed yeast, some crushed orange and raisin. I placed this in an empty gallon spring water bottle. I then taped a balloon to the mouth of the bottle. When the fermentation started, the balloon inflated, and I pricked it with a pin. A few months of waiting, and I tried some. It was over a decade ago, so I forgot what it tasted like, but it had a kick.
@ktjurns 4 жыл бұрын
Making an old kimchi recipe would be very interesting.
@marc7585 4 жыл бұрын
All I could think about was Brad from the BA test kitchen 😂
@andyn3532 2 жыл бұрын
Every time I see this come up as a suggestion I weep
@tejamitsrivastava7047 4 жыл бұрын
Man does this channel make my mouth watery
@sophiakelley2628 4 жыл бұрын
I just had boba it was so goooood
@meaganholland2056 4 жыл бұрын
Shout out to my fellow Sawbones fans who got excited for Pliny the Elder's Tasty debut.
@shailong3254 4 жыл бұрын
Whats the honey to water ratio in the 1669 recipe? How long did you cool the fennel and parsley? How much ale yeast did you add?
@thesistersquad5789 4 жыл бұрын
From 3:54, I was just... creeped out, but my eyes couldn't and I ended up watching the whole video
@andreesteban8871 4 жыл бұрын
Lmao she kept calling the parsnip parsley. 😂
@LDrosophila 4 жыл бұрын
I had to look it up but there is actually a parsley root. I thought it was parsnip too.
@Wwefan33 4 жыл бұрын
She looks like Flik off of a bugs life and I love it
@AS-wy1po 4 жыл бұрын
Have a blissful day lovely human!
@armaanazhar1539 3 жыл бұрын
THANK YOU SOOOOO MUCH.LOCKDOWN IS SOOOOO BORING.I REALLY MEADED THIS VIDEO.😏😏😏
@nafisarafa5946 4 жыл бұрын
Don’t you need to add yeast to the honey water mixture? I didn’t see her doing that for the first recipe
@HaleyMarieAllen 4 жыл бұрын
I tried orange mead wine recently, super sweet but not bad! I was gagging at the thought of fennel and parsley incorporated. Seriously try mead wine!
@amatteroflogic 4 жыл бұрын
Have you noticed that you always end up making recipes from Ancient Rome? “Why did theat happ-phen?” 3:26 😆
@JenaroVillaral 4 жыл бұрын
Exactly how much yeast do yo add? it looks to be like maybe 2-3 cups worth?
@ltune79 2 жыл бұрын
Mead has definitely improved 😂
@hammbone82 4 жыл бұрын
is the mead drinkable now that you have given it time?
@Your.Uncle.AngMoh 4 жыл бұрын
LOL. I shared one of the other videos from this series on FB and mentioned "My Drunk Kitchen". I might take a look back into the dim, dark mists of the Innernet and revisit some of those of videos of yours, Hannah. Stay safe!
@wtfpwnz0red 4 жыл бұрын
So cool to see Hannah Hart again. For some reason she disappeared from my feed a long time ago. I miss the cheesy jokes and the occasional cheese consumption. Loved the shout out to my drunk kitchen. But yeah, as a mead homebrewer, I could tell both of these recipes were going to be bad.
@nellynelson965 3 жыл бұрын
This is "The Verge on how to build a PC" equivalent of brewing. There are so many mistakes that ancient brewers would never of made, distilled water being one.
@RannonSi 4 жыл бұрын
I loved this, except for the canned laughter. I agree with your thoughts on mead as well! :D
@VAMPYRICBASSIST 4 жыл бұрын
I love her, so MUCH!!!😍😍😍😍🥰🥰🥰🥰
@morganwheeler9152 4 жыл бұрын
Fyi, you didn't let the fermentation go to completeness, among other things. Fermented properly, both of those should be rather good.
@xandradiamond1164 4 жыл бұрын
In an attempt to make mead I boiled, ginger then added some honey and lemon and then stored it in a warm room for about 2 weeks...and it can out pretty good but very STRONG.
@courtneyg3300 4 жыл бұрын
I just love hannah hart
@hotlavatube 2 жыл бұрын
Sounds good. Someone just posted a "Danish mead recipe from 1616" in the reddit mead group that has pepper, ginger, grains of paradise, cloves, galangal, and cinnamon for spice. By the way, you need to stir the mead with the magic mead stick... the one with the dormant yeast dried on it. It's a historical thing, look it up.
@skylark1848 3 жыл бұрын
Oh my.. you are magical!
@frederech6482 4 жыл бұрын
Where can i get those gold cups :) they are awesome.
@Kuliner-StreetFood 4 жыл бұрын
Hi! now I know a little about mead. From Indonesia with Love.
@zeruszephuros5419 4 жыл бұрын
Hannah is such an entertainer, on every single moment xD!
@shika3599 4 жыл бұрын
Remember the I draw you cook show? Make a teen version but instead of drawing the teens cook something that is themed and the chefs have to remake it and serve it to them!
@melissas8626 4 жыл бұрын
My drunk kitchen 😂😂😂🤣🤣🤣 I died laughing
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