Dry Ice Blasting in the Food Industry
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Dry ice blasting is a form of cleaning where pellets of dry ice are propelled at extremely high speeds towards a contaminated surface. This is similar to sandblasting, plastic bead blasting, or soda blasting. The difference is that dry ice blasting does not create secondary waste or chemical residues, and is non-abrasive, non-conductive, non-flammable, and non-toxic. It reduces or eliminates employee exposure to chemicals, and is an environmentally friendly cleaning method that is approved by the FDA, EPA, and USDA.
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✰ More units:
► SMART PRO - icesonic.com/p...
► SMART HD - icesonic.com/p...
► SMART IND - icesonic.com/p...
► MIGHTY E - icesonic.com/p...
► IS 75S BLASTER - icesonic.com/p...
► IS 77S BLASTER - icesonic.com/p...