Traditional British bread and butter pudding

Рет қаралды 24,294

Күн бұрын

Thanks for stopping by my kitchen! This pudding is very easy to make and economical too. As the name says, it is made with bread and butter; traditionally it would be made with left over bread and butter. Nestled between the slices of bread is dried fruit, a custard is poured over the top, and the whole pudding is then baked in the oven. Yum!
~~ Ingredients ~~
• 6 small slices of white bread
• 50g/2oz butter, soft enough for spreading.
• 100g/4oz dried fruit (I used a mixture of currents, raisins, and sultanas)
• 2 eggs
• 50g/2oz caster sugar
• ½ teaspoon of vanilla extract
• 250ml / ½ pint milk
~~ Links ~~
Instagram: / sheilaskitchenx

Пікірлер: 72

@readytogo3186 2 ай бұрын

This looks delicious. And so simple. Thank you!

@Mikesbite 5 ай бұрын

This is the traditional way, it was made for us as kids. Look forward to making it later!

@sheilaskitchen 5 ай бұрын

Enjoy 😋

@riclancaster2604 7 ай бұрын

Finally someone knows how to make this properly, just as my mum made it (when she was sober that is)

@sheilaskitchen 7 ай бұрын

Tastes like home. Happy new year to you 🎉

@djm9937 6 ай бұрын

These instructions were perfect for my son to follow. Looking forward to tucking in. Thankyou :)

@sheilaskitchen 6 ай бұрын

So glad you liked it 🤗

@jamestaylor6072 7 ай бұрын

that look luverly, just like my mum used to make. I am going to try this.

@sheilaskitchen 7 ай бұрын

Enjoy! 🤗

@ostrch 9 ай бұрын

I am really craving this,I might make it this weekend.

@sheilaskitchen 9 ай бұрын

Enjoy 😋

@christinateo8507 6 ай бұрын

Tq for this simple and smaller portion recipe! It's just perfect for my small family. Definitely trying! ❤

@sheilaskitchen 6 ай бұрын

Enjoy 😋

@christopherallan619 6 ай бұрын

Very nice. Thank you.

@sheilaskitchen 6 ай бұрын

Enjoy 😋

@aoerdem27 9 ай бұрын

Well done mam looks fabulous overall ❤

@sheilaskitchen 9 ай бұрын

Thank you 😊

@mistyskies6396 5 ай бұрын

Just made your recipe, haven’t cooked it yet though, just prepped and in the fridge, I didn’t have sliced bread, I used soda bread and it’s quite small so left the crusts on, it will probably come out like a brick lol. - yours however looks lovely 🥰

@sheilaskitchen 5 ай бұрын

I do hope it was ok 😊

@mistyskies6396 5 ай бұрын

@@sheilaskitchen it was still very delicious TY ♥️

@zunishaclassic 10 ай бұрын

This looks amazing 👏 just what i was looking for. Thank you for speaking clearly with all the ingredients and method of making Bread Butter Pudding. I will be trying it out, wish me luck . Big like done 👍🏻 and I've joined your channel...... thank you for sharing take care 🎉 7:06

@sheilaskitchen 10 ай бұрын

Welcome 🤗 I also put all the ingredients in the description for all of the videos I make so if you miss anything you can check there 😆

@anatolianbites8620 6 ай бұрын

Thank you!!

@sheilaskitchen 6 ай бұрын

Thank you for watching 🤗

@reeserichard3224 Жыл бұрын

Looks amazing 😋

@sheilaskitchen Жыл бұрын

Thank you 😊

@raymondfidge5177 Жыл бұрын

I like to ramp it up a bit and give it some flavor. Leave the crusts on and spread some jam on. Add a little mixed peel and some nutmeg.

@dinkohrvat344 Жыл бұрын

try it with finely diced dried figs instead of Raisins /Sultana really delicious . This weekend will try with finely diced prunes 😋Also I grate a very small amount of orange or lemon rind

@sheilaskitchen Жыл бұрын

That sounds good 👍

@treesajoseph2338 2 жыл бұрын

Thank you for the recepie

@sheilaskitchen 2 жыл бұрын

Glad you liked it 😘

@salmachowdhery1503 2 ай бұрын

Hi, instead of the fruits can I add chocolate chips instead? Like 100g of chocolate chips?

@sheilaskitchen 2 ай бұрын

I have not tried this but, yes, I think you can. You can also make it with chocolate chip brioche but you would have to reduce the sugar as they are very sweet 😋

@christinegitsham5809 2 жыл бұрын

I will have a go with this recipe Sheila, my late hubby made delicious bread and butter pud, our church folk loved it but he used sliced brioche bread also he spread marmalade as well as butter on the bread, oh and he made half and half for the custard, he was a show off in the kitchen, lol. Thank you.👍🏼💝🙂

@sheilaskitchen 2 жыл бұрын

That sounds delicious 😄

@gaelicd8328 Жыл бұрын

OMG it’s gorgeous, I’ve tried not once but twice, absolutely great. Many thanks for sharing ❤

@sheilaskitchen Жыл бұрын

My pleasure, so glad you loved it 😃 😋

@alicemi4155 Жыл бұрын

That looks yummy! Just a question. Inside the oven, how high or how low do you place the bowl?

@sheilaskitchen Жыл бұрын

If you have a fan oven it should not matter because the temperature would be the same throughout. Any other oven the middle is probably best 😀

@muttleysmith726 5 ай бұрын

You could use dates...😊

@sheilaskitchen 5 ай бұрын

That sounds nice 🤗

@mjmtw 6 ай бұрын

Hi how many minutes to be in the oven

@sheilaskitchen 6 ай бұрын

It cooks for 50 minutes in the oven. Enjoy 😋

@Patt12 5 ай бұрын

@@sheilaskitchento me look not enough milk you said 250 ML which is one cup but your jug look more that that like two cups Clear this please

@francacosentino5448 Жыл бұрын

I'm not very fond of raisins, currents ecc. What else can I use in place of them?

@sheilaskitchen Жыл бұрын

I have never made this without dried fruit but I have seen a recipe on KZfaq where he makes it with brioche. It's an American channel called Preppy Kitchen, he's very good and it looked delicious. Hope that helps.

@francacosentino5448 Жыл бұрын

@@sheilaskitchen thank you! I was thinking of adding blueberries, what do you think?

@sheilaskitchen Жыл бұрын

You could try it. Please leave a comment to let me know how it goes. Also I would add a little more sugar to compensate for the lack of the sugar in the dried fruit 😄

@francacosentino5448 Жыл бұрын

@@sheilaskitchen thank you so much again!

@suereeves5994 Жыл бұрын

There is a French version where apples are laid on the bottom of the dish, then the bread and egg mixture added. I always add a bit of vanilla and allspice too.

@johnwalker283 6 ай бұрын

When my mum was sober she buttered both sides of the bread.

@sheilaskitchen 6 ай бұрын

She cared enough to make it for you that's what mattered.

@timmarshall4881 Жыл бұрын

Love it. Simple and delicious thank you. Love and peace. Tim

@daniellenaerts5750 Жыл бұрын

Can you also use a microwave ?

@sheilaskitchen Жыл бұрын

I haven't tried, but with a microwave you wouldn't get the crispy top which is the best bit 😋

@Patt12 5 ай бұрын

The milk look to me more then a cup which is 250ML Look more then that

@sheilaskitchen 5 ай бұрын

This recipe calls for half a pint of milk which is 250ml. All the ingredients are in the description. Enjoy 😋

@philippacrowe8499 Ай бұрын

with eggs in fluid comes to 350ml why it looks more

@kevingayadeen7253 8 ай бұрын

Thats not TRADITIONAL. 😢

@JREH21 8 ай бұрын

I wonder what is required to make you regard it as traditional. It is a traditional English dessert and apart from choosing to stand the bread on end the recipe is the same as in a cook book I have that was was published first in 1927 and my copy is 1933. For me … it’s traditional.

@sheilaskitchen 8 ай бұрын

Thank you 🤗

@muttleysmith726 5 ай бұрын

How so Kevin. ??😮

@philippacrowe8499 Ай бұрын

@@muttleysmith726 a troll ignore

@muttleysmith726 Ай бұрын

@@philippacrowe8499 REALLY!

@rosamundmundy6966 10 ай бұрын

Much nicer with croissants

@sheilaskitchen 10 ай бұрын

I've never tried making it with croissants. It does sound very nice though, how much sugar do you use?

@philippacrowe8499 Ай бұрын

@@sheilaskitchen the same. Any "bread" can be used as with french toast can be made with croissant, brioche, baguette, white bread. I use fruit bread, plain bread spread with jam or marmalade also