If you have cabbage at home, try making it like this. This might just be the best side dish, ever. It's the perfect balance of flavors and textures.
[Ingredients] 1/3 cabbage, 1 onion, 1/2 tablespoon salt (one pinch of onion), 2-3 tablespoons lemon juice, 1 teaspoon unrefined raw sugar, 1 tablespoon crushed red pepper
1. Slice the washed cabbage thinly.
2. Put 1/2 tablespoon of salt in a generous bowl and mix well, then press into a heavy bowl.
3. After 10 minutes, mix them together and let stand for 10 minutes by pressing them again with a heavy bowl.
4. Cut the onion in half, shred it into thin slices, and place it in the pickled cabbage cold.
5. Sprinkle a pinch of salt on the onion and mix well with the cabbage.
6. Add lemon juice, unrefined raw sugar (optional), crushed red pepper and mix well. Put it in a glass container and leave it at room temperature for more than a day and enjoy it.
Tip 1: You can control the amount of salt! It's a recipe that's made so that you can eat a lot and not salty.
Tip 2: Add 2 tablespoons lemon juice and 1 tablespoon vinegar to make it delicious. Of course, you can add or subtract sourness.
For more healthy and easy meal recipes, please don't forget to Subscribe and like. Thank you so much!!
Instagram : / cook_unnyne
Subscribe : bit.ly/2u5mgSj