Today we are going to prepare the cheapest and easiest cookies I know. These cookies only have 2 ingredients and are perfect for breakfast, snacks, or to take to school or work. They are nutritious, healthy, and delicious and do not contain more sugar than the one naturally contained in the banana or gluten.
These cookies are delicious and you can also vary the flavor using different toppings, as I have done by adding cranberries to some and almonds to others. To me they seem ideal for breakfast fresh out of the oven, they taste like a pancake because they are very tender on the inside.
Ingredients:
- 1 and a half cups or 120 gr of rolled oats
- 2 ripe bananas
CHAPTERS
00:00 Introduction
00:49 Do oats have gluten?
01:48 Ingredients
02:04 Recipe
04:04 See you next week!
🥣 Useful products that I use:
Erythritol Natural Sweetener: amzn.to/3UFP4aB
High Speed Blender: amzn.to/3qw6eKV
Japanese wooden spoons: amzn.to/3ATeo4y
Ice Cream Serving Scoop: amzn.to/3Bbyd8B
100% Almond Butter: amzn.to/3cOEKg8
Food Processor: amzn.to/3THkMEL
BIO medjool dates: amzn.to/3TJkahT
GLUTEN FREE Thick Rolled Oats: amzn.to/3Qhmo5g
Organic poppy seeds: amzn.to/3KMct6k
Plant milk bags: amzn.to/3RmQvcI
Canned Coconut Milk: amzn.to/3D3pQNJ
Probiotics: amzn.to/3ARFmJL
Airtight glass jars: amzn.to/3ARFmJL
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