If you have lemons You can bake this simple cake recipe | Lemon Chiffon Cake.
📒 lemon chiffon cake recipe
3 egg yolks (L size)
50 grams of sugar
1/4 teaspoon salt
50 grams of vegetable oil
40 grams of fresh milk
20 grams of lemon juice
Lemon zest 1 tsp.
100 g cake flour
1/2 teaspoon baking powder
3 egg whites
65 grams of sugar
1/2 teaspoon lemon juice
baking method
- Bake on the top-bottom heat 160 degrees, do not turn on the fan for 25 minutes.
Cake pan 7*7*2 inches
============================
▶️ Don't forget to preheat the oven every time. Before baking cakes or cookies ❤️
📒 Lemon Buttercream Recipe
Unsalted butter 200 g.
Sweetened condensed milk 30 g.
salt 1 tsp.
Lemon zest 1 tbsp.
Sugar 80 g.
#cakerecipe #lemoncakerecipe #chiffoncakerecipe #easycakesrecipe #easyfood
#deliciouscakerecipe #lemon #cake