Accompany us on a sweet journey through time to the year 1860, when Austria's baking traditions enchanted palates around the world. From secret recipes to ancient baking techniques, step into an era when every cake was a work of art. Experience the authenticity, passion and genius behind these heavenly creations. For all those with a sweet tooth, history lovers and baking enthusiasts: This video takes you back to the golden age of Austrian baking!
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Ingredients:
For the dough:
150g (2/3 cup) butter
100 g (approx. 3.5 oz) chocolate
4 eggs
120 g (about 1/2 cup) sugar
120 g (about 1 cup) flour type 1050
1 tsp cinnamon
20 g (approx. 1/4 cup) cocoa
80 g (about 2/3 cup) walnuts, chopped
2 teaspoons of baking soda
For the filling:
200 g (approx. 7 oz or just under 2/3 cup) apricot jam
For the icing:
100 ml (about 1/3 cup + 1 tbsp) cream (30% fat content)
100 g (approx. 3.5 oz) chocolate
Baking instruction:
Bake at 180°C (350°F) for 25 minutes (top/bottom heat).
Use a baking pan that measures: 20cm x 30cm (about 8" x 12")
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