It is always amazing to see chefs in their own homes. Thank you for the instruction and for opening up your home to us.

I love pasta

After the rough chop of the garlic, anchovies and lemon zest, we jump right to the pre-tomato saute which I am assuming (looks like) a quarter cup of olive oil. Is that right?

U seem down. U ok?

i like this kid but the whole "i do it to my gf all the time, don't tell her" bit is really sus