Incredible Color. Incredible Taste. This Smoked Chicken Was A Winner.

Рет қаралды 21,218

Күн бұрын

Smoked Chicken is one of those great summer dishes that can be made on a variety of cookers. For these chicken halves I chose the Weber Kettle and added some Cherry Wood to bring in that smoke flavor. Add in a delicious rub and the perfect glaze and the results were all that I could have hoped for.
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#cooking #grilling #chicken

Пікірлер: 66

@acme9538 11 ай бұрын

Quickly becoming my favorite cooking channel ! Professional . . . not too quirky. Excellent & easy to understand explanations. Simple recipes, but unique. Relateable . . . and the cooks don't seem too 'daunting'. Camera work and music are on point as well. Great job !

@CookingWithRy 11 ай бұрын

Thank you!

@brandonlarson9251 11 ай бұрын

Ry's was the first channel I started watching when I got into smoking and barbecuing.

@Henning1966 11 ай бұрын

My favorite all around wood is pecan for any kind of meat.

@scottkress3205 3 күн бұрын

I've been watching your channel for some years now, and really enjoy them.. I'll be doing these chicken halves for the 4th of July with BBQ baked beans can't wait to try it out .. thanks for all these great videos.. Keep them coming.. oh and PS, my wife and I are happy you are doing well from your stroke!! Take Care Ry and Happy Independence Day!

@peechyman 11 ай бұрын

I don't think I've seen a better looking chicken...color alone is award winning, great job

@CookingWithRy 11 ай бұрын

Thank you :)

@smokingtarheel3003 11 ай бұрын

Your B-roll is the best in the business, Ry! That looks great. That rub makes for some great color. Yes, cherry wood is the best.

@gingerbreadstud6836 11 ай бұрын

Hey Ry! Love your vids! Youve helped me become a grill master. My wife HATES pork but I make a pulled pork so good she loves it!

@CookingWithRy 11 ай бұрын

That’s an accomplishment! Well done 👍

@huckinator 11 ай бұрын

By far my favorite wood is hickory. I just love the taste and smell of hickory. I like it on beef more than anything but my second favorite would be post oak. I like the heavier, bolder flavors. I do a lot of cherry wood too and that’s my main three

@jaybooth4815 11 ай бұрын

Excellent looking yardbirds Ry! The rub, glaze and letting that rub chill overnight I think makes a difference. Can’t argue with those results. Black cherry is what I like to use n chicken and ribs. Cheers my friend.

@kennethyoder9766 11 ай бұрын

Cherry is my go-to smoking wood. Works great for everything. I especially love smoking bacon with cherry.

@Abeyptfc 11 ай бұрын

Great vid Ry. That chicken looked tremendous, I love doing a beer can chicken, 90 mins at 180C and it’s perfect everytime. I fired up my Weber kettle today for some cheeseburgers, lamb koftas, asian spiced pork belly, minute steaks and pork spare ribs. absolutely magic, good weather here today in Skye in Scotland.

@danrobinson2888 11 ай бұрын

Great video, the chicken looks fantastic. Think I'll be doing this cook later this week

@williamparker6649 11 ай бұрын

Great video Ry. I primarily use an oak hickory mix. With pork and chicken I do add some cherry chunks as I believe it adds to the mahogany color. Thank you🙏

@rmftrushing6591 11 ай бұрын

I tend to go cherry wood for everything. It penetrates well, but stays nice and mild. It's a winner for me, and my wife. She doesn't like her food "tasting like fireplace."

@TeddyT6 11 ай бұрын

Hey Ry I use a combo of peach and cherry wood. I like the aroma and it's a nice compliment to the flavor of the chicken.

@katzsteel 11 ай бұрын

Combo apple and cherry

@jefflundquist5771 11 ай бұрын

Beautiful smoked half chickens.

@j-snormandin9243 11 ай бұрын

I do maple smoke with chicken. I little milder than hickory.

@brandonlarson9251 11 ай бұрын

😮Nice lookin bird you got there Ry. I see you have gone from plane water to plane BBQ sauce. EXCELLENT

@dwaynewladyka577 11 ай бұрын

Looks really good. Cheers, Ry! 👍🏻👍🏻✌️

@ericfenton2116 11 ай бұрын

Thanks Ry-great video as always!

@KelvinWeiss-yv2zh 11 ай бұрын

Very good video, Thank you!

@BartlowsBBQ 11 ай бұрын

Beautiful chicken and great tips! 🔥

@waynec3121 11 ай бұрын

that is a beautifully smoked chicken,easypeasy

@Niagra2011 11 ай бұрын

We enjoy Hickory with chicken but I use Mesquite sometimes. Seconds? I could eat half that yard bird. 😄 Looks Fantastic Ry

@thegalleryBBQ 11 ай бұрын

Nice job Ry.....

@NVBattleBorn 11 ай бұрын

Looks delicious 👍

@garytingler3222 11 ай бұрын

Great looking bird !!!

@MontyTFreek-gr6tf 11 ай бұрын

Apple for me with chicken or add Pecan to the mix . Looks good as usual .

@randypoe560 11 ай бұрын

great job

@craigmaxwell778 11 ай бұрын

For chicken I prefer apple sometimes cherry sometimes both!

@Kyle496 11 ай бұрын

Only thing I'd do differently is removing the bone where the spine and thigh connects, cutting out the rib bones, and removing the wish bone all the way to its socket. It's more work but I find it's worth it. I'd probably change the wood depending on my mood. I love the cherry wood smoke look but it lacks flavor imo.

@jeffbeitinger6565 11 ай бұрын

I am legit jealous of how good that chicken looked. What do you do to keep the skin from getting all gross and rubbery? I don't expect crispy with a glaze, but a good "bite" at least.

@CookingWithRy 11 ай бұрын

Really the air drying helps a lot.

@demetriusvinson7183 7 ай бұрын

Apple is the best for me to smoke chicken

@bobwilliams5506 11 ай бұрын

I like hickory for chicken. My favorite is pecan.

@nbholifield 11 ай бұрын

Man that chicken looks amazing.....gonna grille some thighs this afternoon myself!!!

@chadwallace3598 11 ай бұрын

Yum

@moonlit61 11 ай бұрын

Do you think that glaze with the BBQ sauce and honey would be good on pork ribs

@CookingWithRy 11 ай бұрын

I’ve actually done that exact thing. Delicious 👍

@moonlit61 11 ай бұрын

@@CookingWithRy thank you I’m from Arkansas. Enjoy your videos very much. Have a blessed day.

@DomenicoBettinelli 10 ай бұрын

Would you ever smoke with wood from an orange tree? I wonder how that would be with poultry. It seems like chicken and orange would go well together.

@CookingWithRy 10 ай бұрын

I think I’ve probably used citrus before, but I can’t remember which type.

@Vormulac1 11 ай бұрын

Looks fabulous! Would you ever inject a brine or seasoning for a smoked chicken like this?

@CookingWithRy 11 ай бұрын

I've done a 20 minute wet brine before, then dried thoroughly and seasoned. This replaces the overnight dry brine :)

@Vormulac1 11 ай бұрын

@@CookingWithRy Thank you!

@Vormulac1 11 ай бұрын

@@CookingWithRy Forgive me if this is a silly question, but are the salt/water rations for brine the same if you're soaking the meat or injecting it? It just occured to me that I've seen lots of detailed methods and recipes for soaking but not for injecting.

@CookingWithRy 11 ай бұрын

@@Vormulac1 They're different and there are many options. I prefer a quick brine for maybe 30 minutes with 1 TBSP of salt for every 2 cups of water. I usually only do this for the breasts. After 30 minutes in the brine in the fridge I dry off the pieces really well, season, and then cook. Some people use less salt, some more. I don't inject with salt solutions. For that I prefer a butter or oil based solution.

@Vormulac1 11 ай бұрын

@@CookingWithRy Brilliant, thank you so much! :)

@2151abell 11 ай бұрын

Pecan.... 🙂

@jeremygarcia7605 10 ай бұрын

Hi! is apple wood good for chicken? its the only one I can get my hands on besides mapple wood.

@CookingWithRy 10 ай бұрын

Absolutely. I’ve done chicken with apple wood many times 👍

@adampanziera445 11 ай бұрын

Do you cover it in the fridge

@CookingWithRy 11 ай бұрын

No. I like the skin to air dry.

@adampanziera445 11 ай бұрын

@@CookingWithRy thanks ! I wasn’t sure if covering would prevent that. I have the chicken halves in the fridge for tomorrow !!

@michaelbaumgardner2530 11 ай бұрын

Apple

@deanvoss7098 11 ай бұрын

I need a good pair of chicken shears like you have could you please put a link to them here?

@CookingWithRy 11 ай бұрын

I actually bought those at local store, I think. But I’ve seen similar on Amazon.

@caradu9973 8 ай бұрын

Isn't chicken supposed to get up to 165?

@bks7842 9 ай бұрын

Why am I the only person on earth who doesn't like chicken thighs?

@taylorschwartz1187 10 ай бұрын

Bring back your old intro music!

@fjblgb2023 11 ай бұрын

Mesquite wood never fails

@ScottWinter-rm2of 11 ай бұрын

My favorite as well