So much washing and cleaning. You do a good job Laura. Thanks for showing the closing scene. Learn something today.
@Z.O.19913 жыл бұрын
I miss my old job as a barista, even though it was hectic from the time we open to a hour and a half before we closed. So many good memories about that place, at least, til the end.
@idayukristina3 жыл бұрын
you are hardworking & inspiring! praying that one day, you can have your own coffee shop, laura🧡 your positive energy really boost me!
@joc80513 жыл бұрын
Aww don't throw away those grinded beans, send over 😂
@megawijayanti3 жыл бұрын
This is the first time i’ve seen closing time vlog, clean everywhere. Thanks for making this video. keep busy stay healthy :D!!
@smallsneakers70002 жыл бұрын
Watching this after I was trained on my first close routine for the barista (even though it's not my current role) and after I was suddenly left alone when the actual barista left, I suddenly began to overthink a little and became so meticulous to make sure I'm doing everything right so she's not upset with me in the morning if I did anything wrong. I didn't leave until I felt like I did everything I was told to do without leaving anything out. I ended up leaving nearly half an hour after I was supposed to clock off xD I had no real routine or order of when to do tasks so I'm watching this to follow what you do ☺️ so if I ever have to do close for the barista again I have a better flow and I can hopefully move a little faster so I can finish on time xD
@LoLLoL-gi3jo8 ай бұрын
If you decide to move one day to United Arab Emirates in Dubai or Abu Dhabi, I’ll be honored to welcomed you here and I wish that you except to be part of the team, you are motivating and inspiring millions of people. I wish god to protect you 😊
@_LivMiles_3 жыл бұрын
love the videos you’re the reason i’m becoming a barista at my job! have you ever thought about getting a “cafe assist”? they steam the milk for you and have buttons for different milks, temps and frothy-ness. we have one at my work and it really helps the barristers in peak hours! perfect everytime. keep up the great work!! :)
@kevinsunga24863 жыл бұрын
I usually put some garbage bag inside the knock box so that it’s more easy to clean and won’t hardened the coffee ground below. Love your videos and routine. Got some idea as well from you! Keep it up laura! -kev
@druidinary3 жыл бұрын
You’re such a hard worker and a great asset 💪
@YouTubeeeeeewil2 жыл бұрын
I close my cafe 5 times a week and when I don’t it’s a mess. I go out of my way to stock, clean and prepare for the next day. It’s so important cause then it makes everyone’s day so much easier!
@cali_nerd91223 жыл бұрын
This brings back memories. Thanks for sharing 👍🏼
@ericacoustic63903 жыл бұрын
while we in lockdown (sydney and melbourne), can you do a cooking vlog? your an awesome cook! luv your vlogs!
@laurangelia3 жыл бұрын
Aww thank you! I'll make one soon then :)
@G00R002 жыл бұрын
14:25 i heard it's bad to leave stagnant water and without lid overnight
@afrilianatidarriany43803 жыл бұрын
Really enjoy it♥️ love from Indonesia🇮🇩
@ariantaasmara10212 жыл бұрын
U r excellent prepare person, Laura. The way u managed and organized. Love it 💖💖💖
@laurangelia2 жыл бұрын
Thank you so much!
@jeffthomas9123 жыл бұрын
This was awesome. Thanks for putting this one together, Laura. I'm curious about the coffee culture in Australia. Y'all close at 4PM, is that pretty normal for cafes in the area? Do people typically not drink much coffee late into the afternoon/evening?
@laurangelia3 жыл бұрын
It's pretty normal in here for cafes and coffee shops to close at 4PM, because in the evening they drink booze.. Welcome to Australia! hahaha..
@jeffthomas9123 жыл бұрын
@@laurangelia Haha brilliant.
@reymondvtoscano3 жыл бұрын
Your videos are such stress relievers =D. thank you for creating these unique day-to-day videos.
@andresbadilla2693 жыл бұрын
Hii! From Costa Rica! Love ur videos and this one makes me feel soo god about the way i make my own closing routine 🙌❤ Thanks a lot! And love ur work
@laurangelia3 жыл бұрын
@joielumasac4990 Жыл бұрын
TBH, your boss is so lucky to have a worker like you!
@kevinkristian80293 жыл бұрын
Get well soon, my favorite vlogger
@laurangelia3 жыл бұрын
I'm well now, thank you!
@aquaprologic32302 жыл бұрын
İşini gerçekten severek yaptığın belli , videoların çok keyifli 👍
@wlad_lekarz3 жыл бұрын
You sooo strong when you blend a coffee🦾🙈😄😄
@MeTaFarmVN3 жыл бұрын
All day coffee! Have fun have cafe in morning.
@AhmadZetLutfi3 жыл бұрын
Tiba2 aja muncul vlognya, dan enjoy bgt nontonnya.. new subscriber here! ehe
@josefurtado48402 жыл бұрын
Hermosa barista . excelente trabajo
@linggomcoffee2 жыл бұрын
We love you, Laura 😁☕☕
@lovelyisrael8 Жыл бұрын
The opening shift will be happy😆
@ilomiloilo3 жыл бұрын
Nice cleanup, it's like watching something that sparks joy and I love that you're OCD about it as well - I guess all good baristas are like that, very precise, clock-work working and cleaning. But I do feel that those excess beans being thrown out is a bit of a waste. Perhaps you could something about it? Contact some local gardening / farmers to be reprocessed as fertilisers.
@palmmiew.55762 жыл бұрын
You are the best !👏🏻👏🏻👏🏻👏🏻
@nahidkhan59413 жыл бұрын
That was a lot of hard work !!! But 2 questions why do you throw away the extra coffee bean extract ?? And why do you fill the water now if it's anyways going to be used the next day ?? Loved watching the video.
@ipaduser75632 жыл бұрын
My new hero ❤️
@GLAESER093 жыл бұрын
You do a proper backflush clean,does the espresso machine has its own backflush clean button?Good job on everything btw😁✌️
@laurangelia3 жыл бұрын
It does have a backflush option, but it runs for like 5 minutes
@chriscockrell30232 жыл бұрын
I love to watch your videos. I get good tips from watching other cafes and sometimes introduce things I see into my cafe routine. I'm wondering, are the water bottles you are filling setting in the sink while filling? Isn't that where you rinse all other dirty dishes and the knock box? Do you clean and sanitize the sink before setting water bottles in it to fill? I love the dish washer (?) thing. Is that for washing or sanitizing, maybe both? Do you find the large knock box you use cumbersome and in the way during the day? I love it but my baristas would have a cow if I switched from our standard "on the counter" knock box to a floor version. Is that a Rhino knock box? Keep up the good work. From LaGrange, KY USA.
@MyronGanes-jl2ot3 жыл бұрын
So organized and clean. 😎
@HungNguyen-uo7qc2 жыл бұрын
Thank you, Laura
@kerry92893 жыл бұрын
I love watching your vlogs 😍
@freyajingu2 жыл бұрын
Salute to you! 🙌🏻
@edileimoura3 жыл бұрын
Your style is amazing 👏
@laurangelia3 жыл бұрын
Oh thank you!
@nicolasgabrieldeazevedo63533 жыл бұрын
I couldn't help noticing the "Brazil" word on the wall, beside "Colombia". Makes me feel good to know that the country I was born in is being mentioned at Gordon. :) Oh, and by the way, this channel is such a good inspiration to me. One of my biggest desires is to build my own coffee shop. Thank you! 💛🇧🇷
@laurangelia3 жыл бұрын
Coffees that are grown in your country are one of the best!
@axelo.villanuevag.86183 жыл бұрын
So much work I didn't imagine that.
@rjay92933 жыл бұрын
I gotta come in and try one day
@nicolehere63533 жыл бұрын
I love this video x pls pls do more
@franzfms863 жыл бұрын
Excess coffee grinds can still be used as deodorizer in bathrooms or take it home. 😁
@LeAudaciousPanda3 жыл бұрын
Coworker says song is boring.. few seconds later returns singing it 😂
@sirajmohammed6992 жыл бұрын
Wow its hard work.
@saurabhauti1753 жыл бұрын
Appreciate your work feels good seeing your videos 😊 thankyou 🙏
@timsith22133 жыл бұрын
Great content!
@franzfms863 жыл бұрын
Wow the coffee shop is using #SquarePOS also. New subbie here. Hooked again to cafe or coffee vlogs related.
@genegene75182 жыл бұрын
nice job!
@diandra1594 Жыл бұрын
Aku pgn punya cafe di indo nih ci.... tp cici jadi trainer nya, hahahahah
@chotuusian41272 жыл бұрын
Nice work
@markjosephbacho5652 Жыл бұрын
Are you always tasked to do the closing as well as opening on a daily basis? Isn't that too physically exhausting?
@raidwi21232 жыл бұрын
what time you close? why you close in afternoon?
@saniahrahmat36373 жыл бұрын
May I know, how do you wash those cloth?
@laurangelia3 жыл бұрын
The Chux? We throw them away every end of shift. The cloths, we send them back to the company, they wash it for us and bring it back next week.. :)
@Nobody-in5zs2 жыл бұрын
can u gimme ur spotify playlist?
@javiaIse2 жыл бұрын
What application do you use on the ipad to manage the cafeteria, make payments and others? Thanks
@irc14143 жыл бұрын
What do you do with the leftover beans? throw it away?
@sharalynbinongo62473 жыл бұрын
Hello Ms. Laura 😁😁
@mochamadbudianto43283 жыл бұрын
Mbak , aku padamu tenan wes !
@mamacita83813 жыл бұрын
What do you do with the coffee grounds?
@unofficialbaristaraphael57722 жыл бұрын
What is your daily average sales
@sheikfyroze56173 жыл бұрын
Love you ❤️
@Inzideartist2 жыл бұрын
Hello laura, How many hours you workin a day?
@kevvsu3 жыл бұрын
Ketika closing setiap hari apakah steam pressure mesin espresso selalu dibuang atau dibiarkan saja?
@bolagoal13292 жыл бұрын
Keren
@hobbyberbagiberkah372 жыл бұрын
Bermimpi ingin punya kedai kopi yg asyik dan bersih suatu saat nanti,suka channel kamu,semoga sehat dan sukses selalu. Salam dari indonesia👍👍👍
@jediepix2 жыл бұрын
Hi Laura. I know you no longer work there, but I'm really surprised that water is filled before 4pm and sat overnight ready for the following day. Surely that can be left until morning? The manager needs to have a rethink about that. Hope you're well.
@laurangelia2 жыл бұрын
It never sat right with me too 🫣
@cleusaokamoto59673 жыл бұрын
Hello. Love café .BRAZIL.
@konspirasi003 жыл бұрын
Hi Laura! If u don’t mind sharing.. May I know what brand for all ur grinder please..? Thank you.. Love ur vlog..! ✌🏻😆
@laurangelia3 жыл бұрын
It’s all in the description box :)
@untungpurwono50292 жыл бұрын
Rajin banget dagh ya.. Kepengen punya istri kaya gini nih.. Semangat mbak'e.. Salam dari sby.. -♡-
@Mochi-vk4vu3 жыл бұрын
Sehat n sukses selalu kk
@aireenyee3 жыл бұрын
Hi Angelia, what espresso machine would you recommend for commercial? Thanks😍
@laurangelia3 жыл бұрын
I can't give recommendations because every machine built differently, so it is all depends on what you need :)
@muhammadanwar-mx4zd3 жыл бұрын
Long espresso with full arabica, woww too acidic i thought 😅
@astroboe8558 Жыл бұрын
no the acidity of an espresso depends on the bean roast profile and not really the species of the bean. another thing is when you extract a shot of espresso for a longer time, it will taste bitter not acidic
@juanpaolobautista23812 жыл бұрын
Is that a toilet plunger you used on the mazzer grinder?
@laurangelia2 жыл бұрын
LMAO.. Well, it's indeed a plunger, in our case we don't use it for toilet purposes..
@snoopie.-80752 жыл бұрын
what you do if you started to clean the espresso machine and grinder, and someone order coffee?
@laurangelia2 жыл бұрын
I would only clean the grinder when we're already close the shop :) The espresso machine has 3 group heads, so I would clean the first group head 2 hours before closing, the second group head 15 minutes before closing, and the last one when we close :) After we close, we're not taking anymore customers.
@snoopie.-80752 жыл бұрын
@@laurangelia Thanks for the reply
@suckensteincumsalotmilfimu32792 жыл бұрын
Is Asia, we don't have dishwasher because we are the dishwasher
@tman4023 жыл бұрын
Only you two doing the closing ? Where is the other staff?
@laurangelia3 жыл бұрын
Yes, it's only two (three with the chef) staffs for closing
@Miemiezd2 жыл бұрын
kopi selepas grind ketika closing saki bakinya disimpan atau dipakei lagi besok?
@laurangelia2 жыл бұрын
Saki baki apa ya?
@pablos.racedo59472 жыл бұрын
Love your work, not like those "rockstars baristas" who doesn´t want to wash or polish cups & glasses...
@domprasetyo54253 жыл бұрын
sering ku alami bukak screen pas panas2nya😂
@laurangelia3 жыл бұрын
Entah apa yang merasukimu, hahaha..
@domprasetyo54253 жыл бұрын
kesusu pulang😂
@vickyjadhav56963 жыл бұрын
Hi Good Coffee ☕ I.Love you 😘😘💞❤️❤️❤️❤️❤️❤️❤️❤️
@raidwi21232 жыл бұрын
what the name tool you use for the pump your grimder?
@jessg14372 жыл бұрын
gordon ramsay would be proud
@ruslan198053 жыл бұрын
Супер и спосибо Супер 🌜👼🌛💯💯💯🌠🌠🌠💖🌠🌠🌠
@willybrodus17162 жыл бұрын
aslinya dari daerah mana kak?
@karinalusy3 жыл бұрын
⚘
@fredstah7142 жыл бұрын
Your employer is very very fortunate, that’s if they even care.
@aldairmancilla46103 жыл бұрын
Hello greetings from Mexico The truth is I love your job, you know because it reminds me of mine, I worked in two cafeterias, one was a waiter and the other was a restaurant bar cafe, so to speak the truth, seeing you I miss trying to make a coffee again, you know I never got a cappuccino that has the figure with the milk and where is your cafeteria and stories work there Greetings
@lebbalcharif28572 жыл бұрын
👍👍👍👍
@nickotrump3 жыл бұрын
Closing at 4pm ? Wow Is profitable enough ?
@laurangelia3 жыл бұрын
Majority of cafes/coffee shops in Australia closed at 4.. :)
@TheGoodNurse95 Жыл бұрын
Everything is energizing , i love it , but your music be like a bit part music , i preffer to hear classicals in coffeee bars
@bao-anhtran18932 жыл бұрын
When is it time for you to own your own shop? But then, when you start ownership, you will not likely be able to find and employ a barista as awesome and dedicated as you are!! Tough, isn't it!
@laurangelia2 жыл бұрын
I will own mine when I'm old and grumpy, hahaha..
@victoriakay52433 жыл бұрын
They should provide you with gloves!
@laurangelia3 жыл бұрын
We do have one
@wutyihninko84823 жыл бұрын
I am worrying about your watch while you washing the dish and fill the jar with tap water.
@laurangelia3 жыл бұрын
I just realised that my watch is probably not waterproof, but apparently, it's still working fine to this date, hahaha..
@wutyihninko84823 жыл бұрын
@@laurangelia I'm glad for your reply. it is so sweet of you. please take care of your watch. it suits with you a lot.. Love from Myanmar
@hammamfarros36253 жыл бұрын
Apa kabar kakakkkk
@laurangelia3 жыл бұрын
Baikkk
@johnchang14122 жыл бұрын
THATS alot alot of work ........they better pay you well............