Inexpensive Chicken Sausage
Ingredients
* 100 gr Chicken Fillet;
* 100 gr or about 8 tbsp. full of flour;
* 65 gr or 4 tbsp. full of modified tapioca flour [specifically for sausages], can be replaced with regular tapioca flour.
* 1 Egg;
* 2 tbsp. Cooking oil;
* 2 cloves of Garlic + ½ tsp. of Cumin, puree;
* 6 gr or 1 tsp. of Bratwurst sausage seasoning ready to use. ---
If you don't have this spice, you can substitute your own seasoning with the following composition:
1 tsp. of Refined salt. + ½ tsp. of Nutmeg powder. + 1 segment of Ginger, mashed. + ½ tsp. Coriander powder. + ½ tsp. Granulated sugar. and ½ tsp. of Dried Oregano. ---
* 1 tsp. Chicken Broth powder Chicken;
* ½ tsp. Ground pepper;
* 1-2 tbsp. of Curry powder. ---
Can be replaced with food coloring, red color
250-300 ml of water, according to taste. The more the dose of water added, the less the sausage's elasticity. ---
Suggested Ingredients
* 2 gr or ½ tsp. Phosmix Flour, [Thickening agent], optional;
* 20 gr of ISP flour [ISOLATED SOYA PROTEIN], as a binder for sausage dough to make it more unified and homogeneous. It can be replaced with soy flour, or Tofu.
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