2 TBSP ITALIAN SEASONING
1 TBSP GARLIC POWER
1 TBSP PAPRIKA
1/2 TSP SALT OR TO TASTE
1/2 TSP PEPPER OR TO TASTE
2 LB CHICKEN BREASTS
2 TBSP OLIVE OIL
1 CUP CHICKEN BROTH
OPTIONAL GRAVY
2 TBSP CORN STARCH