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Hello!
Today, I made a cheddar cheese big financier, which is an art of harmonizing intense sweet and salty taste. It's an addictive taste that I keep thinking about!
I think it's the perfect dessert for a day when you want a sweet dessert.
Big financier is usually in an oranda pan(small) which is bigger than the pan in the grilling financier. So, if you bake it like you normally do in financier, the outside will burn too much, so I lowered the temperature and baked it a little longer.
* If you want it to be a little more thick, bake it for about 5 minutes shorter than the time in my recipe! *
* Cheddar Cheese Big financier is coated with chocolate on the outside, but if you want to eat less sweet, you can omit the chocolate coating!
*Cheese cream has a different salty taste depending on the cream cheese, so if the cream cheese you are using is salty, reduce the amount of cheddar cheese powder. I think it would be better to add 5g first and add 1~2g each as you taste little by little.
This time, it was really delicious without the need for chocolate coating or cheese cream.
It is really delicious to eat only by grilling it in a financier pan without baking it in a separate oranda pan(small), so I hope you should try it once.
This time, for size comparison, I made two sizes: Big financier and Normal financier. I wrote a separate recipe for each size, so please refer to it ^^
* I have included a lot of small tips throughout the video. And at the end of the video, I included a comparison and the sound of eating at the end of the video, so please don't miss it and enjoy watching 😊
So, I hope you enjoy baking today. 😊
[ Cheddar Cheese Big Financier ]
▶ Materials ◀
1. When baking with big financier. Oranda (small) 2 servings
- financier dough -
100 g egg whites
90 g sugar
20 g honey
1 g of salt
40g cake flour
30g almond powder
30g cheddar cheese powder
15g Parmesan Cheese Powder
100g unsalted butter
65g white chocolate chips
- Cheese Cream -
100g cream cheese
40g sugar powder
10g of cheddar cheese powder (If the cream cheese you are using is salty, add 5g at first and add 1~2g each as you taste. )
20g heavy whipping cream
- Cheese Chocolate Coating -
180g white couverture chocolate
150 g white coated chocolate
30g cheddar cheese powder
2. 8x4x2cm When baking in pan. 12pcs
- financier dough -
140 g egg whites
125g sugar
25 g honey
1 g of salt
55g cake flour
40g almond powder
40g cheddar cheese powder
20g Parmesan Cheese Powder
140g unsalted butter
90g white chocolate chips
- Cheese Cream -
110g cream cheese
45g sugar powder
11g cheddar cheese powder (If the cream cheese you are using is salty, add 5g at first and add 1~2g each as you taste.)
22g heavy whipping cream
180g white couverture chocolate
150g white coated chocolate
30g cheddar cheese powder
◼ Please be prepared ◼
- Prepare all ingredients at room temperature
■ Storage method ■
- It is recommended to eat frozen. It is delicious if you take it out of the freezer and thaw it at room temperature for about 5 minutes 👍