Рет қаралды 10,772
This Persian Lamb shank recipe is slow cooked saffron flavored served with herbal rice and Broad beans called Baghali polo ba mahiche
Ingredients:
3 large lamb shanks
3 medium onion
1/4 cup saffron water
1 head of garlic
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon turmeric powder
1 teaspoon red chili
for the rice:
3 cups Basmati rice
2 cups dry dill
2 cups cooked and peeled broad beans
1 Cinnamon stick
potato slices for the base
Chapters
00:00 - intro
00:06 - lamb shanks
01:24 - rice
03:15 - serving
03:18 - enjoy
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Music: provided by KZfaq Audio library
First Song: Rain Fuse
Artist: French Fuse
Second Song: Somewhere Fuse
Artist: French Fuse