The upside-down cake of peaches in syrup is a very simple dessert to make but undoubtedly of great effect and exceptional taste. It is a variant of the more traditional one with pineapple, but any fruit, especially if in syrup, is fine. It is perfect to be enjoyed at breakfast, as a snack and why not also as a dessert at the end of a meal. In short, every hour is the right one to delight you with this goodness.
Ingrediants:
*** peaches in syrup (pack of 800 g)
*** 3 eggs
90 g of sugar
90 g of flour
lemon or vanilla flavoring
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