How To Make Vegan Yoghurt At Home! (with cashews)

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How To Make Vegan Yoghurt At Home! (with cashews)

Рет қаралды 30,943

Irene Athanasiou

Күн бұрын

Пікірлер: 51

@Ireneathanasiou 2 жыл бұрын

Enjoy this delicious yoghurt!

@ritupathak9195 2 жыл бұрын

I'm sure you'll get a lot of hits on KHAL site if you share this with them!.......

@HKS286 4 ай бұрын

I quit the hormone injected dairy concoction decades ago and never looked back. My body changed, my hormones got better. I love vegan milk and yogurt...HIGH QUALITY AND NO CRUELTY

@TheSleep1408 10 ай бұрын

Great video! …I never have to cook my cashew yogurt though, it goes right from the blender to the dehydrator and it’s as thick as Greek yogurt once done. Love your videos 🤗

@naturallynature1559 9 ай бұрын

How long do you keep in the dehydrator?

@jennifersteel4636 8 ай бұрын

Looks delicious! Would you happen to know as a sub for adding coconut yogurt, how much probiotic capsules would be used? Thank you

@dil7185 Жыл бұрын

Hi ! Looks delicious and thick , a bit like a Greek yogurt . Cashews are wonderful , but , here in France, organic raw cashews from a big chain supermarket costs 17.55€ per kilo , so , 500 grms , as in your recipe, would already cost a little over 8€ . I'm not sure how much your recipe makes as a total , but , I think it would still work out quite expensive . Thanks for this recipe which looks gorgeous but I think I may go for a cheaper base (though perhaps less delicious)

@xplorercolorado9224 Жыл бұрын

You can use oats and mix just a little bit of cashew

@khaleedmohammed2879 11 ай бұрын

Instead of cashew, look for a recipe with chickpeas. Chickpea might be cheaper than cashew.

@user-uz8sn1qv8y 9 ай бұрын

i cant afford cashews either! but i have LOTS of walnuts, pecans, sunflower, and almonds!! i think i will try with those

@lily5952 4 ай бұрын

@user-uz8sn1qv8y I've bought almond yoghurt before in the shops :) so it can totally work. I'm not sure about the other nuts but it would be fun to try.

@nirateller5603 Жыл бұрын

Thanks for this great recipe. It looks delicious.

@annitavsanci7323 Ай бұрын

thank you so much for this wonderful recipe can you add the link for your dehydrator, i got to get one like yours to make my yogurt like yours. i'd appreciate it

@gn4587 24 күн бұрын

How many days can I keep the yoghurt in the refrigerator?

@SiSi1 6 ай бұрын

Hi! When you use coconut yogurt as a starter, does it add flavor of coconut in the final product? Can you use the cashew yogurt you made as a starter for the next batch? Have a nice day!

@lindarivas1506 Жыл бұрын

Really enjoyed your video. Can I use a multi cooker with a yogurt setting instead of a dehydrator?

@Ireneathanasiou Жыл бұрын

I think so!

@lorilynn6563 Жыл бұрын

Are you asking if you can use the yogurt setting to make yogurt?

@martinrosenfeld8533 2 жыл бұрын

Thanks for the recipe gorgeous

@Ireneathanasiou 2 жыл бұрын

Hi Martin! Hope you're doing well. Thank you!!! :) :)

@StopLuPuTi 11 ай бұрын

Can you add lemon juice to make it sour?

@angelathomas9238 Жыл бұрын

Because I'm so tired of the disgusting taste, runny consistency and full of many chemicals, sweeteners, dyes that vegan store-bought yogurt has, i made this cashew yogurt. It was amazing. Worth the expence just to have a product that is enjoyable and homemade.

@Ireneathanasiou Жыл бұрын

Hello Angela! I honestly agree with what you have said and it's truly what has driven to create this recipes. I don't tolerate low quality ingredients either. Unfortunately many vegan items are filled with these. Thanks for your awesome comment and I'm so happy you enjoyed this yogurt! ❤️❤️❤️

@JussiTuukkanen Жыл бұрын

thank you

@robiniborr Ай бұрын

has someone tried this recipe with rejuvelac?

@gracielaloughridge5054 Жыл бұрын

It looks delicious, how long can you keep it in the refrigerator?

@em34327 Жыл бұрын

For homemade non dairy yogurts some say up to 3 days, some say a week, I think atleast up to 5 days I had a few cashew milk yogurts in my fridge for 5 days

@chavaelbaz7469 4 ай бұрын

Can this be replaced with other nuts? Or half replaced?

@juliarafalskaya 7 ай бұрын

does it work with only cashews?

@maryabraham9182 Жыл бұрын

You said you used coconut yogurt a only ingredient ,what brand is that??? can you please let us know? thank you so much😊

@olivierdaigle4744 Жыл бұрын

You can see the jar at around 5:17 into the video. Simpla Coconut Yogurt.

@boncreationsza Жыл бұрын

Can i use probiotic capsule powder instead of coconut yogurt?

@ciruelasjabonosas Жыл бұрын

yes, I use probiotic capsules (1 or 2 depending on the culture count), and for the next batches I use leftover yogurt

@jennifersteel4636 8 ай бұрын

@@ciruelasjabonosas hi, would you use two capsules for the same amount of cashews in this video?

@6ft8incyclist 8 ай бұрын

Wish you showed what kind and type dehydrator you used.. one of the important. Steps. And you just skipped it.

@SuperCorona09 7 ай бұрын

If you dont have a dehydrator, what else can you use or do?

@KGC-rb9rn 5 ай бұрын

An instant pot!

@hannah5245 Жыл бұрын

How long can this yoghurt keep in the fridge?

@Ireneathanasiou Жыл бұрын

I wouldn't keep it longer than 4 days but to be honest I made this a very long time ago and can't remember exactly how long it will keep. Thanks for watching hannah!💕

@nicolinamaria Жыл бұрын

Be careful with using metal on metal (whisk in the metal pan), because you’re scratching off tiny toxic metal particles into your food.

@hadeelalu5220 Жыл бұрын

I felt that too

@Ireneathanasiou Жыл бұрын

Thanks Nicolina! ❤️

@chithead3768 3 ай бұрын

Isn’t that only a concern if you’re using a pan with a nonstick coating? Hers seems like stainless steel.

@djmartian7171 Жыл бұрын

6:39 thats what she

@paceva 4 ай бұрын

Home girl whips out “put it in the dehydrator “ at 6:20 seconds mark like we all just got one. Smh

@paceva 4 ай бұрын

Then she saves the day a couple minutes later. Right on.

@lily5952 4 ай бұрын

She also said you can put it in a cold oven with the oven light on. You omit that part. FYI, the instant pot has a yoghurt function too. You basically just need a warm area for the bacteria to ferment.