This is probably the most underated channel I´ve seen. Great recipes very easy to follow no fancy stuff, well explained, short videos, straight to the point. Keep it up man!

Love your accent.. It's so pure Italian

Well done for making your own brew, Bud! ☺️ You should come back to Ireland when this pandemic is over and visit the West Coast (Dublin is only so-so, we are much friendly the further you go from there 😉)

Thanks for a great channel. I am a cancer patient stuck in my home bubble and have tryed most of your recipes and it's been so much fun.

sir, you are scientist, cooking tutor, you name it, world needs such straight and clear approach to food (and beer😄) preparation 👍✌️

WOW! Great video. I brew my own beer 3 years now. I have semi prof system, but this is great. Simple and works ! I will try this recepie ! Respect !

Thanks, I am subscribing. I have made wine before and have winemaking equipment and wine bottles/corks corker, and beer bottle cap machine, and now I am interested in making some dark ale. I got all the ingredients on your list except for the rolled barley and that candied sugar. I hope all goes well!!! You made it seem so easy!

I watch your videos just because I like the way you speak ! Love your videos you are doing an Excellent job !

BRAVIISSSIMO, BELLO! SEI IL TOP! Cappolavoro! Grazie tanto!

Really good video, sometime back I tried a beer called peroni lager one of the best beers I have ever tried.

Great! The second time you make your beer, with this yeld, surely will delivery you a stunning flavor

How is this mans channel not exponentially bigger than it is, it is spec-ta-cu-lar. I am going to use this recipe to make beer for the first time. I have some questions, can you double the recipe? As long as the ratios are the same will it be okay? Also do you do the final fermentation in the bottle, in the fridge? Thank you from Canada!

I just found your channel and subscribed. I make mead and cider, but never have tried beer. I enjoy stouts and ales, particularly red ales. Looks like I have to try this recipe. Thanks for sharing.

you have visited a Fuck tory? ... i am loving the Irish :D :D and i am loving the italian dialect :) thanks for sharing

That is an amazing view you have.

Thank you again for this video! You have an excellent channel!

Really this is video so amazing and wonderful to make this Beer at home in fact we need those videos hn Egypt because teaches us how to make drinks at home thanks for sharing -- greetings --- Grazie

These videos really are good

Even tho' I had trouble understanding you, I found the IRS very easy to understand... I am going to try making the recipe. Will keep you posted on how it turns out

Thanks, your practical classes excellent. Please some simple way, and easier method, suppose some items are notavailable then what shall we do. ? Certain items sometimes not available in India but I shall try to get it however thank you very much. Wish you all the best.

Thanks for video come to Georgia,Tbilisi my frend and we gonna make here best stout beer

Great video 👍 Definitely, I will have to try this wonderful receip....

finally found a video that shows brewing without any fancy stuff. A quick question, do we not need to sanitize the fermenter when transferring the wort?

Excellent video, no problem to make beer ...totally easy

Hello i am making the beer now and the gravity after boiling reached 1066 without the sugar should i add the sugar??

the recipe I was looking for, thank you!!!

I like beer

Just opened the bottle of stout made according to your recipe. It is really spectacular, this is my first time of brewing and I'm very much surprised by high quality of the product and great taste. The only little problem I have is that the beer was over carbonated - it splashed out of the bottle like champange in hands of formula 1 champion and in the glass the beer is completely still, no sparkling at all. Can you please suggest any improvements I can do to fix this?

Very educated my friend...thanks alot

YumYumYum this looks like a very wonderful brew! I wish I could get these ingredients in Japan. Then I could brew some up!

great job.... i follow your recipe but until 48 hour idont have boble on the airlock... wahts the problem? iuse a 12 liter fermenter

I'm going to make this one but will upscale to about 18 liters

Interesting video. How long does your stout last before it starts to expire? Do you ever add nitrogen/CO2 gas?

Hey great video man! Thanks for the great ideas and showing some ways to keep it simple. Very informative. Looks tasty. Cheers. I liked and subscribed.

Hi! Please tell me (us) how you made this 6l plastic bottle fermentor? How you screw the valve under?

Awesome! What’s your method of brewing called? Your the first person I see who lets the grain rest overnight. I’d love to try it and read more about it

Thanks for the video I will give this a try

Can you tell me what are you doing with collected yeast? Should malt be grounded before? Also, what kind of yeast is best for stouts? I found article stating that safale s-04 and us-05 are best, but it says 5-8g/10l, and in this case it is a bit more. I've never brewed a beer, but I want to give this a try because I love stouts :)

I feel proud to subscribe to you. Love your accent

Whoa that's a lot of bugs in your pilsner malt at 00:19-00:26! How'd you get them out before brewing or was it just bonus protein ;-) Anyway, I really like your simplistic approach on equipment, recipes and video format and I will try making this stout very soon, just ordered the ingredients :-) it looks awesome, and I know I will try your Belgian Triple too as I've already made enough candi sugar for both, of course following your video on that :-) About to the candi sugar making video btw if it can help others, just because it didn't seem clear to me, is that it's necessary to raise the temperature at the end of boiling, close to 150°C in order to make it harden completely after cooling down. Mine turned out quite soft the first time and needed to re-cook it. Anyway great content and I'm looking forward to more! :-) Subbed!

Hey man, just curious about the sediments? Do you suggest adding the priming sugar with the whole batch or straight to the bottles like you said. My motive is to reduce the sediments as much as possible. Please do let me know.

Spectacular!!

Which kind of yeast did you use? grazie mille

Sir, is there a name for the kind of pot you are using? I am trying this recipe and will tell you how it goes!

Good morning. Enjoying so much your videos. I am new to homebrew world and i see your video on beer making and i am just wondering., seeing you divide the water and mash twice., is it okay to lets say im worrking for 6L water to mash all the grains in a vessel that can boil 9L "example once?

That is my favorite kind of fear is it worth it to make it does it cost less than buying it?

Been watching your videos on cured meats and this is a great addition, look forward to trying it. Where did you get the pots?

Do you let the grains sit for 7 hours off heat?

I enjoy low ABV stouts from time to time also....

At 2:27 did you say 200g of Oat Flakes? On the recipe it seems to say 200g of Rolled Barley instead.

Please make a video on sanitation. Do you use starsan or similar chemical?

Thank you I'll try. You say 5 grams yeast but 6 grams of yeast on the recipe screen :) Which one?

Hi, with this recipe only can add 2 Liter more of water so total is 10 Liter of water without adjust the recipe ?

Do we need roasted barley? 3 different malt is enough for this, mr.spectacular?

Hey, thank you for recipe. I want to try, but I wanna make it 10 liters... any advices for ingredients? Do I have to use ingredients x2?

dopo 3 settimane di fermentazione, il gorgogliatore non si è livellato mi con il densimetro misura 1010 posso inbottigliare?

Thanks for this . Will this the simplest dark beer ?

Nicey all video

Where did you get all the equipment and the grains in Thailand? I am Thai and I'm really interest in brewing this beer. Stout is my favv.

Brother, what other flavors can u add with this recipe of yours.? Im planning to make some next month.

If I don't use HOP, then what will be the output?

Shall we use ballon on cap instead of airlock

What are the grains you used? In Indian market these names are dismatching...

Espetacular.

buen video amigo!!!

Can you do trappist monk beer please .

If i use less water do the level of alcool rise ?

Hi Dear I am from India, hops are not available here what is the alternative for beer making

I like ur videos

Wow 😍😍😍

@1:26 is that how you say Dublin with Italian hand gestures?

Hello sir ji, Can we make pineapple beer or wine🍷??? Tell me!!! Thank you

Plz provide with the links so that we could buy them online

Ciao, ma usi qualunque tipo di acqua? Magari quella dei bottiglioni da osmosi? Fammi sapere.

You should try making an only wheat beer

1.062 - 1.010 = 0.052 0.052×131.25 = 6.825% ABV yes or no???

Was all the grain put through a grinder to break it up coarsely? You added the sugar after the wort was cooled?

nic job

How to made this air lock

How much was the cost for making 5 ltrs beer?

At what temperature I can do this recipe?

Please mention full method explanation in description. Please bro

Is this really have 7.5% alcohol

It looked like you added oats, but it wasn't written.

Nice accent♥

หม้อนึ่งนั้น ท่านได้แต่ใดมา

Instead of carbonate with CO2, try nitrogen. Even Pepsi looks like Guinness.

Please send me all malt name in hindi

Can Iuse brad yest

At 7.5%, that's not really an Irish Stout.

Check your BJCP categories. This isn't an Irish Stout or even an Irish Extra Stout. Would lose points in a competition for too high an ABV. May be a tasty recipe, but should be entered as a Foreign Export Stout. Don't misinform the public if you don't know what you are talking about!

Spectacular !!