Interesting point that.

It's like the dumb who think they did very good in tests cause they make out the intelligence with ego

Dunning-Kruger effect. The more incompetent they are, the more confident they get. Conversely the more competent they are, the less confident they get (up to a point, when they recognized how good they are when at the top, which top chef like Ramsay is).

It is the level of care. The bad cooks don't really care what kind of food they're putting out. The good cooks are always worried the food they make is never good enough.

@@legendof7th agreed

Took my fucking comment 😭

Obi Wan: “That’s- why I’m here.”

I literally said "duh" out loud

You dirty fellow

G0DLY-Asian- hey no bad language!

And the fact he didn't spit it out. Lol

than*

Even the producers were like "uh is Gordon ok? He hasnt called it disgusting, awful or a tragedy...someone check Gordon's temperature stat. He may be seriously ill

I mean it isn't a bad sign that he likes the food. It's just rare hahaha

He cleaned the plate

She's not young and this video is more that 10 years old

I heard somewhere she eventually closed the place down due to external or personal type of reason :/ she has her own YT channel though. She cooks on their with her daughter. Sad to see a great place go. Imagine the energy of that place combined with delicious food. Would definitely be a place to go for comfort food.

@@rabiealkurba2520 Go fk yourself troll.

MoonlapseVertigo you do realize that this episode is from 2007 right...? They’re not a troll lmao.

@@Red-Brick-Dream can you please reply to @NathanDrums

😂

😂🤣🤣😂😂👌🏿👍💯

Webster's dictionary does not have 'Teendaah.' Does he mean "Tinder?"

Kick a Poo yes

@@kickapoo6651 tender That is the word.

This video is almost if not 10 years old...

@obsidianorchids He said retire when this video is over 10 years old. Sorry, Ramsay's still at it. That was the point; thank you very much. Anything else?

Auto Young ???

@@AutoYoung .... he didn't know. Or might've not. You might think you're cool policing this person's witty, original comment but you're just being a dick, dude.

Auto Young I believe they were telling the chef to retire, not Ramsay lol

Henry Reusch me, too

You do not choose Ramsay videos. Ramsay videos choose you

Havent we all?

Just when I thought I was out, chef Gordon pulls me back in.

Henry Reusch , I thought I was finished watching these but I was wrong 😭.

Ohhh do you know what her channel is? I'd love to see her cooking stuff!

Put her channel here so I can subscribe

Its momma Cherri

@@anissacolin1571 Just search for Momma Cherri. She even has the recipe for the ribs in this video.

@@Levi_Skardsen nice! Thank you!

Tony Ch33cks precisely

So if they were bragging about their food, the taste would automatically change and Ramsay would dislike it?

@@wildfire7766 I think the point is more that usually we see these owners and/or chefs dig in their heels before he even eats, saying the food is perfect and if he comments he's dead wrong in advance. Why ask for the help then? This lady just "hopes he likes it" and says thank you when he compliments it. When he says there are things he would change she responds with "that's fine, and we're happy to hear it". She asked for his opinion, and unlike most of the people on the show is willing to take it from the beginning.

@@robbrandhoff3 The way you phrase it, it makes sense. The way OP said it, it comes to look like this was the result of humility rather than cooking skills. So although he's technically right, it's for other reasons.

wildfire 456 you’re taking what he said and only looking at the syntax rather than the semantics. It was clear what op meant, you just weren’t able to grasp it.

Harry potah!

@@theonionsystem7779 harry potah potahinamo

Fucking hell

Hewi potah

Idk why this made me laugh so damn hard

Well he never says that so...

He has never gone that far

Benjamin Howey 1:58 he says thats bloody delicious

Well those are power words

Even though this is probably the least strong language than any of Hell’s Kitchen episode lol.

Hold up

Lamb sauce??

@@mumakarki2949 It was pork.

Wait we don't do that here

have you met Mike?

He couldn't resist calling it a clumsy mess, though! However, he did compliment directly to the chef and owner, which is cool.

Owner was over the moon seeing Ramsay coming with an empty plate

Despite the poor presentation, he couldn't help enjoying the taste.

Some people's lack of motivation appears as avoiding things but not doing them poorly.

When hes cooking for gordon he was motivated

Dewkeeper - just going through the motions.

@@profound369 So what? He proved he could cook a proper dish

@@INFILTR8US when gordon came back, all the food was frozen lmao

That's how chefs do it these days, build a little tower of food, no presentation at all

He has to offer his honest opinion. Whether the food is delicious or not he is acting as Ramsey would. He does this with all restaurants!

@@charlesedman1887 noooooooo,,,,, he has a contract, he does as the TV producers tell him and they pay him millions, he varies from the script, he's gone

@@charlesedman1887 you really think it's kinda reality?????????

You think he would lie if the food was actually terrible?! Could ruin his reputation. I understand it's for show. You know he can't go n say good things about presentation if it ain't there. Have to make it somewhat believable.

it is the kitchen tho

@@Luisbpm in thank da phraze dez theires's

I think it was more the location then anything else. From what I recall, the place was like in this back alley somewhere so not a lot of traffic. It's the reason why the first rule of a business is location.

Ive watched the kitchen nightmare epiaode of this and its not the place the problem was more on the staff and the way she does things

@@whyhe11othere but the staff werent a problem either. It was mor unfortunate cimcumstances that led to certain problems. Plus nothing was wrong with the food it just had to be more organized so that way its more appealing

Seriously. Aside from Michelen stars that had to be just about the best compliment you could receive as a chef cause you know damn well he’s not being polite lol

I’d put it on my job applications 🤣

@@LittleFishy219 most def lmao

1:55 is more accurate :3

@@shihabshahriarabir4607 when you try the marijuana for the first time and.. it's better than what you thought it would be.

They glanced right over that too

“Was actually been”

No they made an effort because it's Gordon. The food he was served was the freshly made stuff, but when they serve customers they cook in advance and freeze it and reheat it, which is why the place was failing. They were cooking amazing food and then ruining it by throwing fresh food into the freezer, because she couldn't afford to pay her cook to work full-time. After the show the restaurant turned a very small profit for a couple years and people were happy with the food but then she suddenly closed down due to "personal reasons".

cartouche probably retirement

@@nmasijika7557 you need money to retire

So tenda

The starter also sounds and looks amazing. Catfish with pineapple salsa I believe?

It looked mmm

It is incredibly difficult to keep a restaurant's standards up day in and day out. I've worked in many kitchens myself and the owner turnover rate is insane. Even the best one who know food and how to run a kitchen eventually experience burnout and find something else that's more relaxed. If they don't do that, then turning down quality and resorting to quick, cheap substitutes for their menus is usually their go to resort. It's backbreaking, neverending and often very thankless work. If you make high quality food and you have success with that, it's possible for you to eventually become a victim of your own success. The people keep pouring in, more and more each day, all of them expecting a decent meal because that's what you became known for and you have to keep up with demand day after day, with the work piling up and never ending. Nobody can keep that up indefinitely. At some point, you either need to delegate to another cook you can 100% trust to cook your meals according to your specifications or you need to downsize or, as is most often the case in my experience, sell the business to someone else and do something different with your life, as was also the case for this owner.

​@@Xylarxcode pretty close to Marco Pierre White's reason for giving back his stars. Getting them is playing offense, but keeping them is an ongoing defense without end.

know*

@@ButterfaceGMusicSlump But your face

Fresh frozen 🤣

Haz fresh frozen out of a can?

@@allaussietraveller9879 Yep alot of joints freeze cans of food. Its nothing new in the food business

Fucking hell

Getting old now

@@richcampoverde yes, Gordon Ramsay is 53 years old..

How does this comment not have more likes?

The thing is this restaurant had the least strong language among all the kitchen nightmare series

James Jaffaray WHAT LMAO

James Jaffaray WTFF

James Jaffaray eyy, what parts are your favorite?

Plant3bananas :D them ribs 🤤 so tender

Hey jaffaray, do you eat it raw or cooked?

Harihar Gangadharan To be fair though, these restaurants that Gordon comes to help are bad restaurants in the first place that people aren’t going to. The successful places are less likely to pull the crap we see on these shows and that’s why their food tends to be better and people go there, hence no need for Gordon to show up. The show creates an availability heuristic

The worst sanitation conditions you can imagine are from places like Applebee’s or Chili’s or Friday’s, corporate places someone like GR would never go to cause why would he. But just keep that in mind. The corporate overlords don’t pay their managers shit relative to what other managers at non corporate places get so they don’t worry much about cleaning or cross contamination. You’d be shocked if you went in the kitchen of some applebee’s.

When you work in the kitchen, a commercial kitchen you see some s***. I don't eat out anymore. I prefer my food the way I want it. I don't need anybody else's attitude contaminating my plate. What you see on TV is tame.

Kieran Oberhansli I see that 😂😂😂☠️

Not all of it

I know right...

Nothing wrong with microwaves, they've been around longer than Ramsey has

Because the chef-culture animosity towards microwaves is performative bullshit. Microwaves have their place.

They only froze food they made that's alot different to buying in frozen ready made shit.

Whys that? This is from 2004 btw.

Henry J Why would I not argue with him or why can I still see the place is struggling?

@@BlueAversion why can you still see the place struggling

Darvin Jackson The decor is uninviting and dated (even for 2004), the food looks unappealing even if it tastes good, heavy use of frozen food and the general management seems to be a bit haphazard.

I see you're a man of culture, judging by the avatar

It's a date.

I think his food was prepared properly and with fresh ingredients. It's the regular clientele that gets the microwaved stuff.

There is no British president, are you a yank or something?

LMAOOOOO

This dude just wrote British President... big phat bruh

This was from the UK series where the director didn't feel the need to hold the audience's hand through watching a tv show.

The UK version never used sound effects!

This is the UK version. Idk y but everything is very toned down in UK versions of everything lol

or a pint of olive oil

IT'S FUCKING RAWWWW

Are u implying that chef ramsey has low self control??

Lack of control? Have you seen the condition of 99.9% of the kitchen's‽ I'd lose my fkn mind also!

I think it's just "his thing" like that is what made the show popular was him losing it and swearing and shouting. Made it more dramatic.

If anything Gordon is acting this way out of his own volition because that’s the type of tv personality he’s been building. If you want to hate on him, at least do it right lol.

Explain?