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The egg is so delicious that the rice won't stop
Have a try!
ingredients
4 eggs
Half onion (100g)
Garlic chives half bundle (50g)
Half green onion (50g)
soy sauce 75cc
Chinese soy sauce 15cc (if no had, soy sauce 80cc )
2 tablespoons of sugar
Mirin 50cc
Sake 50cc
1 tablespoon of sesame oil
1 teaspoon grated garlic
1 tablespoon of white sesame seeds
1 teaspoon of vinegar
Dried shiitake mushrooms
Dried chill
If you looking for Chinese soy sauce
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tips
When boiling an egg, make a small hole and then add vinegar to the hot water to make a beautiful boiled egg.
When onions are exposed to vinegar water for 15 minutes, allyl sulfide will be removed and the spiciness will be removed.（w300ml v1teas）
to use after frying chives and green onions, you can get rid of the odor.