This is the best soup you can make in your slow cooker. Chicken and Gnocchi soup, with flavors that meld together and create an adventure of beyond Chicken Soup! And with the Potato dumplings that will melt in your mouth, this is truly a must have meal!
#chicken #chickenrecipe #slowcookerrecipe #soup #souprecipe #crockpotmeals
Recipe:
1 1/4 lbs Boneless, skinless Chicken Thighs. (or any cut), Cut into 1-2 inch pieces.
1 Cup Julienne Carrots
1/2 Cup (1 Med. stalk) diced celery
1/2 Cup (1 med) diced onion
1 Teaspoon dried Thyme leaves
1 Teaspoon minced Garlic
1 Carton (4 Cups) Chicken Broth
1 Can Cream of Mushroom Soup
1 Package (16 oz) Gnocchi (not frozen)
1 Package (9oz) Frozen peas (thawed)
Cook chicken 5-7 minutes in skillet, until brown and no longer pink.
Mix in all ingredients except Gnocchi and Peas.
Cook on low 8-10 hours.
Increase heat to high, stir in Gnocchi and Peas.
Cook 30 minutes longer or until Gnocchi and Peas are tender.
(If using frozen Gnocchi, be sure to thaw first)