Jacques Pépin's Braised Veal and Beet Salad

Jacques Pépin's Braised Veal and Beet Salad | KQED

Рет қаралды 20,721

2 жыл бұрын

In this episode of Today's Gourmet, Jacques Pepin makes wine-braised veal in a Dutch oven, poached skate served with flavorful oil and beet salad, and a blueberry crumble.
In This Episode:
00:00
1:00 Jacques Pepin demonstrates how to select a cut of veal and clean it.
1:23 How to make braised veal breast in a Dutch oven.
6:38 How to cook with flavored oils
9:48 Poached fish recipe
12:17 How to make beet salad
20:00 Blueberry crumble recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 7, 1991.braised veal
Subscribe to watch a new Jacques Pépin video every Wednesday:
kzfaq.info?sub_conf....
#jacquespepin #beetsalad #veal #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 35

@guanlinqian5725 2 жыл бұрын

waiting for this everyweek

@LazyLifeIFreak 2 жыл бұрын

This is soul food.

@kohala1815 2 жыл бұрын

Blueberries, OJ, apricot jam, crumbled pound cake, cookie, etc., 375 oven till heated and browned….friggin’ genius.

@fancylouie Жыл бұрын

jacques is a samurai, with his knife - we all see this… he’s also a master with the spoon… jacques is great - he’s a good man - he’s an artist of the highest order….

@konstantinivanov1986 2 жыл бұрын

Absolute master as always.

@billb5690 2 жыл бұрын

Yess! The master

@pe25 2 жыл бұрын

I am a simple man. When you are using 10 to 15 cloves of garlic, i upvote you immediately. Bravo!

@georgeneckrock7575 2 жыл бұрын

Wonderful like always!

@johnray5466 2 жыл бұрын

Do you think the filming crew got to eat all the food that was prepared when they filmed all these? What a great company meal!

@konstantinivanov1986 2 жыл бұрын

Definitely the old school guys didn't like any waste which is the way to go really.

@bigpoppa1234 2 жыл бұрын

Apricot jam in the dessert. What a surprise.

@kqed 2 жыл бұрын

lol

@AdamBechtol 2 жыл бұрын

hahaha

@paulwagner688 2 жыл бұрын

I don't think I have ever seen skate. Perhaps I should go to a real fishmonger, and since I live there, perhaps Chicago's Chinatown has wonderful stuff to use in meals.

@khalilac17 Жыл бұрын

OH YES HE WAS GOING TO AN ELEGANT PARTY AFTER THIS RECORDING

@flybyairplane3528 2 жыл бұрын

JACQUES, WOW THIS LOOKS GREAT one day I might try this ,, MERC’I ! 🇫🇷🇫🇷🇺🇸🇺🇸

@sabatino1977 2 жыл бұрын

I have to wash my hands with Ajax after I peel cooked beets. Can't handle a knife with gloves on. Just doesn't feel safe. Tip: put whole, washed beets in a pressure cooker with a little water (10-12min for large, 6-8min for small ones). Bring to pressure, put on a timer and when the timer goes off shut off the heat. Once the pressure subsides on its own you can open the lid and peel them - after they've cooled off of course.

@knickkification 2 жыл бұрын

You can catch skate by fishing right on the beach in New Jersey! Chef Jacques knows what's good, even if it isn't considered high-class

@pauldow1648 2 жыл бұрын

Those beets look good.

@hoosierflatty6435 Жыл бұрын

Straight fire son fr fr no cap

@bigpoppa1234 2 жыл бұрын

"This is an inexpensive cut".. those don't exist any more Jacques :S

@konstantinivanov1986 2 жыл бұрын

Yes unfortunately. He probably could have predicted some of the future but not the craziness we are experiencing now.

@derjaeger3321 2 жыл бұрын

That was then … this is now. How times have changed, mostly for the worst.

@thesweeples3266 Ай бұрын

@@derjaeger3321Dem Government giveaways to buy votes gotta be paid for somehow. Have a nice day.

@daphnepearce9411 2 жыл бұрын

What a clever dessert! And chateauneuf du pape(the popes house?). I haven't had that in years. Very fruity, almost chewy. Refreshing!

@biancahotca3244 2 жыл бұрын

You will def. cry even with the contacts in your eyes while cutting onions. it's not enough to protect your eyes. I heard it's a good idea to put them in the fridge and cut them cold to not cry. Contact theory is false.

@davidbrothers3788 Жыл бұрын

No potatoes in that veal braise? Seems like potatoes would be good in that

@ryanmcallister2321 2 жыл бұрын

First time I've ever seen him cut himself while cooking

@konstantinivanov1986 2 жыл бұрын

Think he cut the plastic not his finger.

@andrew5184 2 жыл бұрын

It was part of the fish that jabbed him.

@VedicDesi 2 жыл бұрын

Salad is derived from the Latin word for health. Even though the Greeks were a very depraved society they understood that vegetables were the key to a long healthy life. India did a much better job obviously. Adding beef to a salad is like adding car exhaust to fresh air.

@sahej6939 2 жыл бұрын

and yet the French are fine

@VedicDesi 2 жыл бұрын

@@sahej6939 are they? Morbidity, infant mortality and every other disease are on the rise there as well. stop worshiping the west. I am an Anglo Indian from chennai so I actually have a vested interest in this.The wisdom of the world is from India from the rig Veda. We have been programmed to forget.

@MVolta09 2 жыл бұрын

Nothing wrong with beef

@VedicDesi 2 жыл бұрын

@@MVolta09 There’s a nation of about 1 billion people that would disagree with you. Morally speaking I’m on their side. Would you eat a dog for example? Healthwise I think beef is overproduced with shitty standards in America. I think local goat and lamb and even chicken or fish are wiser choices.