Jacques Pépin's Shiitake Salad with Bitter Greens | KQED

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KQED

KQED

Күн бұрын

In this episode of Today's Gourmet, Jacques Pépin shares his recipes for shiitake mushroom salad with bitter greens, poached salmon with horseradish aspic, and summer pudding with berries.
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 325, 1994. Hot Weather Fare
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 24
@kostyakulshin
@kostyakulshin 6 ай бұрын
Спасибо Жак.!!!👋👋👋🦊
@SharonLewis-ij8vc
@SharonLewis-ij8vc Жыл бұрын
Such a treasure to us!
@sue6454
@sue6454 10 ай бұрын
Gotta try it with homegrown blackberries next year😮🎉❤
@callmechia
@callmechia Жыл бұрын
Aspic is delicious. Anyone who doesn’t like it must have textural issues with food. I personally love gelatinous things and I know I would enjoy this. Happy cooking!
@michelleharkness7549
@michelleharkness7549 Жыл бұрын
In Thanksgiving: ( USA 🇺🇸) : btw: Chef Amazing Jacques Pepin { delicious} : thank you: again, thank you
@chaddawgpanisi294
@chaddawgpanisi294 Жыл бұрын
classic video of chef Jacques Pepin 👍👍👍👍👍👍🇺🇲
@michelleharkness7549
@michelleharkness7549 Жыл бұрын
BTW - the lovely 😊 food 🥘 that has been prepared looks marvelous
@bigpoppa1234
@bigpoppa1234 Жыл бұрын
The cherry mixture would also be good as a crumble with some oats, flour, sugar and a bit of butter, fork together and have the cherry on a baking dish then the crumble over it.
@michelleharkness7549
@michelleharkness7549 Жыл бұрын
In Thanksgiving: ( USA 🇺🇸) : btw: the presentation is outstanding: again, the presentation is outstanding
@jody024
@jody024 Жыл бұрын
Looks so much better in color than in Black and White like on Julia her show 😅
@sergeygurov5565
@sergeygurov5565 Жыл бұрын
Mastermind genius
@michelleharkness7549
@michelleharkness7549 Жыл бұрын
In Thanksgiving: ( USA 🇺🇸) : btw: Media Technical Support People and Staff @ Chef Amazing Jacques Pepin ( Delicious) : thank you: again, thank you
@dianejohnson1375
@dianejohnson1375 11 ай бұрын
Yan can cook new episodes next month
@cyrilpiwetz8680
@cyrilpiwetz8680 Жыл бұрын
Saint Jacques....
@catpyjamas
@catpyjamas Жыл бұрын
Love the show, presentation, chef, etc, but sorry, gonna pass on the fish jello.
@bigpoppa1234
@bigpoppa1234 Жыл бұрын
I heard the word "aspic" and now I'm worried.
@Paperbutton9
@Paperbutton9 Жыл бұрын
i wasnt worried till he added the gelatin powder
@tititichirca8250
@tititichirca8250 Жыл бұрын
It's not what you think😁
@dianejohnson1375
@dianejohnson1375 Жыл бұрын
New videos of yan can cook
@dianejohnson1375
@dianejohnson1375 Жыл бұрын
😊
@dianejohnson1375
@dianejohnson1375 Жыл бұрын
We need yan can cook new episodes next week
@dianejohnson1375
@dianejohnson1375 Жыл бұрын
Jacque pepin kitchen cooking with claudin
@dianejohnson1375
@dianejohnson1375 11 ай бұрын
Yes we can
@dianejohnson1375
@dianejohnson1375 Жыл бұрын
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