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JAM TART - Italian recipe by Iginio Massari
Рет қаралды 12,305
4 жыл бұрынApricot Jam tart is a timeless treat: a simple yet delicious dessert loved by young and old. Italian Pastry Master Iginio Massari reveals us the secrets of his recipe. Fragrant, simple and irresistible: a dessert for a day of happiness!
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★ INGREDIENTS (8 servings)
Cake flour 250 g
Butter 150 g
Icing sugar 100 g
Egg yolks 80 g (5)
Acacia honey 20 g
Lemon zest ½
Vanilla pod ½
Fine salt 1 g
FILLING
Apricot jam 250 g
Lemon zest ½
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@YASMINELCHAME92 4 жыл бұрын
Great chef , praying that everyone is well and healthy in Italy and all around the world . Always looking forward for chef Massari's recipes , I have tried this as well as other dessert recipes and they all came out to be just perfect . Pay attention to details , perfection lies in his details .
@madoniasanta5606 3 жыл бұрын
Ciao ma lei è un professionista nessuno può fare una torta così perfetto 👏👏👏👏👏👏👏👏👏👏
@houndjog 4 жыл бұрын
Brilliant! Thank you! Will make this tomorrow & post my feedback!!!
@justkarl. 4 жыл бұрын
Morning here Raining🌧 watching this, And.. I am hungry😣🍕
@pippidimerlo6751 4 жыл бұрын
Just made the pasta frolla/the dough; it came out perfect! Thanks!
@Ana-sk4wx 2 жыл бұрын
Great, bravo!
@nawi_cake 4 жыл бұрын
Good chef
@pregret 3 жыл бұрын
Hi anyone know the size of this pie ring? Should be around 23cm in diameter? Trying to get the same equipment
@lucabrusati4025 3 жыл бұрын
22cm of diameter
@ruzanna3848 Жыл бұрын
22cm or 9 inch
@utoob22 4 жыл бұрын
Great tart. Not sure about the translation lol
@DecinergyAt 4 жыл бұрын
Linzer Torte (Cake) or Firenze Cake 😉✌🏻🇦🇹🇮🇹🇪🇺
@antonellapagano8785 3 жыл бұрын
Italia
@ruzanna3848 Жыл бұрын
This recipe need to have 3 g of baking powder added to the flour!!!!!!
@mattiaborda Жыл бұрын
No, the base of this recipe is "pasta frolla" which is a pastry based on butter. It's definitely not a preparation that should rise in the oven.
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