Thanks, a lot!!

Just stopping by to leave some encouragement, I ran across your instagram & im in complete love! I will most certainly be revisiting your KZfaq because I’ve got some cooking to do all of a sudden girl 😂 Just keep putting out videos, if you post something on insta & you can do a KZfaq video, that would be ideal because a lot of us viewers check KZfaq when we wanna follow a particular recipe we’ve seen on insta. Again, love love love your vids, much success to you sista.

Great job

Good job authentic no eggs❤❤

So true but just check the three eyes make sure they are solid dry With that dark color

Looks amazing I’ll be making this for me an my son ❤

This looks moist and delicious 😋😋😋. I will give it a try. If I omit the run would it still taste good? Or is that a key component to the taste? Thank you❣️

Looking delicious 😋

Great job but we need to know the exact measurements of all the ingredients how much water?

Eggs make me nervous of rawness but looks good girl👍

She added 2 eggs

You don’t add baking powder?

I need the recipe

Toto doesn’t need egg

Whe u resurrect that grater from😮 that is hospital if u grate yur skin on it😂. Real antique, great recipe.

Hi, what are my missing? I follow along with the recipe but it ended up comes out like a pudding. Can you tell me what am I missing? What did I do wrong?

I don't see eggs being added. It's in your recipe.😮 Anyhow you do not need eggs in this recipe.

tried this 2 cups water was not enough

Where are you..