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I can remember my grandmother making Toto in the late 1940s at her “take out food” shop.
Also, at my High School in Kingston, toto was the most popular treat at our morning breaks. All
the important ingredients were easily available in Jamaica (except for imported flour). Toto
goes great with a glass of milk , with a cup of tea / coffee, as desert or a snack. If you like
coconut, you’ll love Jamaican Toto.
INGREDIENTS
DRY Ingredients
3 Cups Flour; 1 Tbsp Baking Powder ; 1 Tsp Baking Soda ; 1/2 Tsp Ground Ginger ; 1/2 Tsp Salt ;
1/2 Tsp Allspice or Mixed Spice ; 1/2 Tsp Nutmeg ; 1 1/2 Cups Brown Sugar ; 1 1/2 Cups Freshly
Grated Coconut OR Buy Desiccated Coconut.
Wet Ingredients
2 Cups Fresh Coconut Milk or Buy in Supermarket ; 2 Eggs OR Flax Egg is Vegan ; 1/2 Cup Melted
Coconut Oil OR Butter ; 1 Tsp Vanilla ; 1 Tbsp Jamaican White Rum
Preheat oven to 350F and cook for 1 Hour
Makes one 12”X 8” Pan TOTO