Ms Debbie good day, camera girl, how are you? Please when will you add either the written recipe or tell us the measurements of the ingredients you are using at the beginning before you starts cooking please? Give a thumb up so ms Debbie can be encourage to do so for all of us.

OMG Miss Debbie I just love how you go back and forth between the perfect English and the patois. “And all a dat!”

aunty Debs you"re only human you can slip up now and then don"t best yourself up over that you"re an amazing lady

Hello Miss Debbie!! Much love and respect 🙌🏽🧡🙌🏽 1.5 tsp baking powder 3/4 tsp baking soda. I hear you ma! 😉 Video got me drooling 🤤 Nothing you can't make Miss Debbie! Bless you!! 🙏🏽

Ms Debbie I enjoy your videos. Mixture of proper English and Jamaican patois is so me. I am comfortable with your style of communication. Thanks for the education in authentic Jamaican cooking on all your channels. I appreciate your letting us being a part of life in the Caribbean and specifically Jamaica. I wish you all the best going forward.

Manners and Respect Beautiful Mama👑! Your hands are truly blessed. Hope all is well with Daddy. Give him a kiss and a hug. Love you guys. Keep the fantastic dishes coming. My Family thanks you!!

I coulda wax of some a the toto with some chocolate tea right now Miss Debbie. Brings back so many memories of when Mum used to bake it on a Sunday. God bless.

Whenever I come home 🏡 I have to find you Blessings to you my sister

I remember this from childhood days. One of the most delicious Jamaican deserts. Thank you for this video Ms. Debbie

Thanks for bringing back pleasant memories! I haven’t had this since I moved from Saint Lucia over 10 years ago ... made it yesterday afternoon and it was delicious!! There are 5 slabs left from a 13 x 9 inch dish ... only my son and I were at home and I’m not the culprit ...

Haven’t had that cake in yrs, wudda eat piece with my coffee now. May God continue to bless your hands Ms Debbie.

The presentation alone makes me drool.

Big up Miss Debbie!!! Every time I watch your videos my stomach rumbles and my mouth gets watery!!

Loved this video Debbie. Reminds me of home and my childhood enjoying my mum's baking. She will be 85 yrs young this year. 💖 from UK

Greetings miss Debbie! I remember my mother make dat for us when we were young! I totally forgot about it, thank u for di reminders. Miss Debbie I've been going through menopause for over 6 yrs so I understand when u brain cease up, no worries it's all a part of female life! Love u same way, quite frankly dat mek me love u more because u not hiding it but jus being real. 🙏🏿😄♥️♥️

Good night Ms.Debbie Always enjoying watching your videos !! I'm Guyanese don't know toetoe things , but interested .....I think we call it doeby !!!Lol " Nuff Respect .❤🇯🇲

Love the back then story and how things were.

Manners & big ups Ms.Deb & camera girl so happy to see you🤗

thanks mis Debbie, my friend was asking me last week about,,how to make toto,so I just sent it to her blessings,,❤❤

Ms. Debbs.. OMG! This just brings back memories of my childhood days.. this is one of my favorite snacks.. it was our Sunday evening dessert.. you make me salivating again just for some.. I tell you the truth, I wish I was there to eat a piece... I'm not going to be greedy just I small piece and I'm good. As always give my love to everyone...💞💞💞💞

Aunty Debbie have I mentioned how I love everything about you and your videos? 😊 keep being you. Your lil mistakes and lil slangs shows how authentic you are. Love love love it! I couldnt keep your videos/channel to myself 😁😁had to share them with friends n family. Blessings aunty Debbie! KEEP BEING YOU! nuh botha pretty up and perfect up nutten mek it stay same way...that is what makes u stand out from the rest! Love and blessings from my family to yours! ❤❤❤❤❤❤❤

Oh miss Deb you are one in a million thank you,thank you. You know how long i wanted to do this ToTo, love and respect love you,once again thank you.God bless you always.

Been subscribed since aunty debs had only 19 subscribers soooo proud of how her channel have grown. Nuff love from New York

Thank you for the tip about baking powder and baking soda. It makes so much sense now! I knew there must be some kind of rule about this but nobody ever said it so clearly! Thank you auntie.

Made a 13 x 9 batch of toto at about 12:30 pm today; It was absolutely delicious!! I use the past tense because it's 9:10 pm and it's all gone. Just had the last chunk. Thanks for this recipe.

Wonderful! Looks tasty and love the quick background information on the dish. 💜🖤💜🖤

Auntie Debbie, manners and respect. Wad up,wad up! The love is always there don't worry, keep safe and I think this is what we call coconut drops in Grenada. Hello dad. Love you to the moon and back ♥️🙏🏽♥️

What i like about your channel is, you have some of the "off the beaten path" authentic side dish recipes, the juice recipes, all the different dishes that of the elders i grew to know made, even the dishes that you can't find on many Caribbean restaurants menus..i am so pleased to learn them and do them at home. Respect to you and God is blessing you.

Thank you for this video miss Debs it reminds me of my mother and grandmother baking. same way we used to call it when I was a child and in the country it brings back memories of my childhood days. You are the best. continue with the great work you are doing god bless you.

Love you and your content mama! I have been waiting for this recipe and can't wait to make it for my Jamaican hubby n family. Manners n respect!💕

Thank you, thank you, thank you Ms Debs. I LOVE TOTOS. I can't wait to make them! Thank you 😍😋

I could just eat a slice of Toto, my mam use to make it while i was growing up. Love watching you bake, and i just love the Jamaican speeking, i find it so warming. By the way i think the word you were looking for the cocanut trash is dessicated. My mam also called it cocanut trash! Lol

Great👍reminds me of my childhood, I grow up on that back a yard in the country I love it❤️ thanks Debbie.

"Out of dis wutlis stove yah..."🤣🤣🤣cooking is all about having fun.nice these r stuff I used to eat when I'm from the city.

Looking scrumptious ⭐️

Every Sunday dome kind of baking potato pudding, bread pudding, cornmeal pudding Toto, blue draws name it, it a bake in someone kitchen in Jamaica

Hey Miss Debbie just love! love your style of cooking. You are an amazing person. Cooking skills on point not to mention your funny character. Toto looking good can imagine how it taste. Beautiful. Keep on cooking/baking. That's your thing! Manaz and respect😊👍🙏😘

Thanks for sharing Miss Debs.Mi nah dash wey no more coconut trash, worse coconut suh dear.Mi nuh have no fowl fi feed, so Toto here I come.😝😝❤❤❤❤

Thank you so much for this recipe Ms. Debbie. Appreciate you so much ❤️.

Wow that looks great! I'm going to make it. Thanks!

Love this I don't eat egg you go Miss Deb bless up.

Debbie, you finally made my favorite Toto yes😊

Oh this with some warm milk . Lawd God I'm dreaming right now. Thank you.

Thank you ms, Debbie, I like how you explained the measurements, I have been following your cooking channel for a long time, you're authentic, love you .💕 always.

I am not the Egg Girl so this was Perfect ...I love this thanks do much Ms Debbie

Hello Ms Debbie & fam, you did this three yrs ago & I’m just watching this; but better late than never! Love this toto, authentic Jamaican recipe! Some people coming with eggs for toto…No! Any Jamaican knows that toto was when the grated coconut after milk for rice & peas was juiced the ‘’thrash’’ was used to rub up something to eat mainly after Sunday dinner, no eggs! Big up Ms. Debbie you are REAL!

Wow Debbie , you took me back to 22yrs ago. That's how long I have not eaten Toto. Now am going to go make one using your instructions.

Thank you miss Debbie🥰 I will be trying this recipe😋 Have a blessed day with love❤

Yessss! Thank you dear, I would do anything for a piece right now with some milo.

Ms. Debbie no worries we are all humans and that is what makes your videos very real and authentic. Keep up the excellent work my darling. Blessings from Georgia USA, Niki

THANKS FOR SHARING "JAMAICA TOTO" MISS DEBBIE!

I haven't ate in in awhile. Also rock cake

Sis Debbie, thanks for sharing. Wish I was there to get a piece. I'm definitely going to try it. Blessed love to you And the family. Stay safe.

I love you Ms.Deb’s, you saved my marriage ❤️❤️🙏🏽🙏🏽 bless up!!!

Thanks Mrs Debbie I appreciate this video! I made Toto before but it’s been so long I wasn’t sure of all the ingredients. Yours looks so good I could eat a piece now

❤️I love you intro Dem. Heartical ❤️ mannas n respect

MISS DEBBIE JUST A TIP!... TO AVOID THE STRING WHEN YOU GRATE THE GINGER!... FREEGE THE GINGER AND WHEN YOU GRATE IT THERE WILL BE "NO STRING"

Gd mornings , ms Debbie . I like how you demonstrate your baking & really appreciate you sharing I that is the real Toto . No eggs in my thank you . Be blessed . 🌺🌺🌺🌺

Howdy do Ms Debbie, enjoy watching di video of Jamaica toto first time watching you. I'm from St Mary in Jamaica original, but now living in the UK. I started baking gizzadas, coconut drops my mama use to bake these & many other flah flah when I was growing up. Have a bless day 🌻 🇯🇲

Am saving this video for later when am baking mine, thanks miss debbie.

Big up St. Mary!!! That a my place 🇯🇲🇯🇲 Looks good Ms. Debbie🥰

Love the look Ms. Debbs. Gonna give it a try todaaaay!! You're amazing!!

Thank you so much for this video Aunty Debbie🙏🙏 this was a very well anticipated and welcomed video you are such an amazing woman god bless you and your family💕💕💕💕

Love you miss debbie from grenada love your way of cooking all natural ingredients

Hello miss Deb. I recently learn of your show ,and I love u already ,u are down to earth and I love it,🤣🤣 you transport me straight to my Grandmother's kitchen.Thank u very much and God richly bless you.I'll try to.watch your show as much as possible,🥂

Thank you Miss Debbie I have waiting for this recipe. Bless up camera girl.

Can you do a potato pudding as well I think you are the best cook ever

Toto looks delicious i wish i was close by to taste it😋😋😋😋😋😋😋😋😋😋😋

Jesus Peace... that Toto look nice you see Sistren 🤗🤗🤗

Ms. Debbie love your channel!

Miss Debbie how are you? I just love the way you cook reminds me of the days cooking with my mom . Thanks for recipes

I love your cooking- u taught me how to cook salt fish-hey❤️

I like your recipe, and please keep telling us your recipes

The video looks great and the Toto looks delicious.

Making that this weekend.. I’m salivating for some of it.. yum

Thank you miss Debie waiting for this a long time manners and respect to you and family

Toto looking good definitely no egg in mine enjoy sis

Eat Good TV my mom was a great baker . You bake like her Aunty Debbie. Great job. Margaret New York

I miss debbie very nice thank you for showing how to make this toto 👍🙏

Debbie this was sooo nice I made two batch one with fruit and one plain and I'm old school so put butter ontop on my hot quarter - boy it was good thank you 🤞👌🤗

Loving the way you prepare food. Reminds me of my Aunt Jessie. Jessie was a great cook. Such as yourself. Jessie had sixteen children. Oh, I enjoy you so. Love Mama Ferguson> Peace be with you always.

They use to sell it at the school gate they also use to sell potato pudding Cornmeal pudding and curry fritters I longed for those things It makes my mouth runs water my. gosh.i tried but to bake and failed

I wish I wish I could have a piece of this Toto cousins Debbie.🍽🥛One love ❤💚💛🇯🇲🇨🇦👊🏾👍🏾👍🏾

This video is right on time.... tomorrow is sunday and sure enough I will be making rice and peas 🤤 I am most definitely going use my coconut trash to make my first totio 🤞🏼i hope it is as good as yours

I love the way you do things you are down to earth 🌎

Thanks for sharing I always want to learn how to make toto thanks 🙏🏽 sis👸🏾😇🙏🏽 manners and respect ✊

I love this Miss Debbie, going to make it right now! Hugzzz!

Hi Debbie, I am Jamaican but living in Canada since the 80s, and watching you on May 22, 2022, because I have just searched for how to make Jamaican Toto. Now, I am a vegan, I eat only plant-based foods and you have added 2 ingredients that I will not use. They are brown sugar and butter. For baking in Canada, vegans use Maple Syrup, but what can I use to replace butter? Can I use Olive Oil? Just so you know, the cake looks really good and while you were cooking, it brought back memories of my Jamaican culture. I await your response and stay safe in this era of diseases. Blessings!

Love your accent and common sense,so does your cooking.

You are such a wonderful cook.😊

Wad up wad up manners and respect big sis leave me half of it 🥰🥰🥰🥰🥰🥰🤣🤣🤣🤣🤣🤣🤣🤣big up blessing always see you later for my share toto tun up sameway 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

Hey Ms Debbie😘 this looks good😋

Thank you Aunty Deb..mine was awesome..you go girl..bless up

Hi Miss Debbie I like your cooking and I watch your videos all the time and all you do you cook just like my mum in the old fashion way you remind me of my mum mayor saw rest in peace I miss her so much can you remind me Arthur when you’re cooking

Auntie Debbie ...your recipes are "all a dat"... Manners and respect to U always....thanks for sharing.

Oh Ms Debs... just a piece a that and a cup of coffee

I could eat a piece right now with a cold glass of milk. Ms. Debs try not to use sharp knives in your baking tins, use a plastic-based or dinner knife, something with a dull edge.

Ms Debbie great video..you slipping up shows that you’re human, and you are real...authentic

I like your recipe, and please keep sending us your recipes

Miss Debbie pour out the rum mon chro 🤣🤣 lawd that looks good tho nah lie 🤗🤗🤗