Jamie Oliver's stir-frying tips

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Jamie Oliver

12 жыл бұрын

How to stir-fry. Video taken from Jamie's app www.jamieshomecookingskills.com

Пікірлер: 364

@hunched_monk3279 2 жыл бұрын

This is the video that got me into cooking 9 years ago. Everything I cook now comes from the passion Jamie imparts right here :)

@thatsurferchick9496 5 жыл бұрын

"a little oil'

@TriNguyen-xi8ji 7 жыл бұрын

Damn... I 'm learning to learn how to cook now at the age of 23... I miss my mom so much...

@georgecarlin2656 7 жыл бұрын

what happened to her? Did you move?

@TriNguyen-xi8ji 7 жыл бұрын

Chill guys, it's not what you are thinking. I just travel abroad to study and I have to live alone and do all the stuff by myself. Now I can cook some basic dishes so that I don't starve to death so cheers :D

@kittybabylon8778 7 жыл бұрын

+multiyoisi mok yea and what if she died????? ever think of that nah xo

@jacklater9784 7 жыл бұрын

Kitty Babylon so what if she died? he will say so. Why so sensitive with the death, its the most common thing in our life, get used with it.

@neoasura 7 жыл бұрын

Jack Later Amen to that, at least he had his mom, some of us never had that mother experience...not knocking you or her death...it should all be respected and mourned....but then it;s time to move on, life goes on. There are happier days ahead of you!

@bernadinecabanas331 5 жыл бұрын

Great tips, very helpful. Thanks

@pink985butterfly 5 жыл бұрын

I just followed your advice and tips and the results was very good

@devfrostt2495 3 жыл бұрын

CHILLY JAM GANG!!!!

@LFCEOIN 9 жыл бұрын

this video is brilliant at showing how easy it is to cook a proper dinner quickly

@ColonelFlickage 7 жыл бұрын

Jamie Oliver is like a stoned chef Ramsay

@stateniland 6 жыл бұрын

Bed Head chef

@alexzitnik6606 6 жыл бұрын

Ramsay would be proud of your comment

@Blackfire970 6 жыл бұрын

Xavier Brenneman ha ha ha ha

@R.a.s.m.88 4 жыл бұрын

@@alexzitnik6606 rmwssyv

@Zak-ob5ze 4 жыл бұрын

@@WillyJunior he really isnt

@georgevolceanov373 5 жыл бұрын

Looks like Jamie stir-fried his hair :D

@kanishkasaxena9059 4 жыл бұрын

George Volceanov bahahahah

@sinanaldulaymi4103 3 жыл бұрын

Hello 911, this guy murdered Jamie Oliver

@Lxpi. 2 жыл бұрын

Bro you stir fried him

@jakeberry9931 2 жыл бұрын

Ratio then

@beannation3928 2 жыл бұрын

Ahahahahhahahahahahahhahahahahahhahahahahahhahahahahahahahahahhahahahahahha

@strawberry1025 8 жыл бұрын

Thanks Jamie! Have all the ingredients for a pork stir fry with no idea what order to cook things in. Now I do. :]

@joemehmet1672 7 жыл бұрын

Hi there Jamie I've wanted to be a chef since I was 7 I saw. U make dishes and it inspired me and I'm now 13 and I'm going soon be choosing my choices for food tech to become one day you 👌

@SOTEP 7 жыл бұрын

keep at it bro

@TotallyNotBTN 4 жыл бұрын

You got this!

@EdithIvhay 3 жыл бұрын

I never thought to do it two portions at a time. Good advice Jamie.

@mackenzieonyx7586 8 жыл бұрын

loved the tips! about to put them to use :D

@venitajelks8856 4 жыл бұрын

Thank you so much for the tips, I asked for a Wok for my Birthday which is in 3 days, I can’t wait

@DoctorZhivago91 2 ай бұрын

Did you get it?

@StillOnTrack 7 жыл бұрын

Cheers Jamie. Just what I was looking for, quick tips. :)

@terehuiakerekere7406 4 жыл бұрын

I think your awesome Jamie my mum loves your programmes, she said you dont waste food use the lot. Kapai (means good in maori) from New Zealand.

@chotenque6877 4 жыл бұрын

who switched jamie oliver's shampoo with a bottle of olive oil

@nickserafin76 4 жыл бұрын

Most pleasant vid . Prob hard for you to do such simple stuff but great advice. I feel like im on the right track.👍👍

@mimibuckles9989 8 жыл бұрын

Thank you, Jamie!

@laurenchristianna2092 5 жыл бұрын

His lisp is sooo adorable 😍

@bd3825 6 жыл бұрын

I just love this guy. Best chef ever!

@CreamIceMs 4 жыл бұрын

This explains why the bottom of my pan got all burned up... I was using olive oil

@michaelsMW2movies 3 жыл бұрын

I am glad 27 others had this same realization while watching this video.

@MurrayMelander 7 жыл бұрын

Is that hair cut on purpose?

@LipstickLady 5 жыл бұрын

Murray Melander 😂

@tiimsmiith1130 5 жыл бұрын

Underrated comment this!

@sossoft 4 жыл бұрын

😫😫😫

@annetteredner7258 4 жыл бұрын

I LOVE HIS HAIR!!

@pp_slayer4837 4 жыл бұрын

Nah it's stir fried

@thefullbug9515 7 жыл бұрын

Excellent video. The explanation of the stir-frying tips is absolutely spot-on. Anybody seeking helpful tips on perfect stir-fry cooking only listen and look attentively at what is said and shown here. I enojoyed it much!

@flyinqbts8962 6 жыл бұрын

Amazing.

@morbidrockgod 7 жыл бұрын

The advantage of using a spoon or a tong over tossing is that you don't lose heat as you lift the pan off the burner to toss its contents.

@samukis272 7 жыл бұрын

if you are using an actual wok (he's just using a high walled pan, a wok is curved almost all the way down) you don't really need to lift it off - just tilt it forwards a bit and push + pull. that being said, what you say is also true and a good long handled ladle can be very useful. tongs aren't very handy in my experience.

@cmbnyo 6 жыл бұрын

Jamie Oliver is my best mentor ever ,.....

@samuraishinobi 5 жыл бұрын

I don't care how many people you are cooking for, you don't want to cook too many portion at a time. Doing so will ruin the meat and the dish like Jamie says. I learned this the hard way and came to take my time with getting it right to see better results.

@walter4796 3 жыл бұрын

The wok's from him are really nice

@ericj5454 5 жыл бұрын

What wok are you using ? Can you recommend a wok. Thank you

@noobix9444 3 жыл бұрын

Danie smażone metodą stir-fry (szybko, z niewielką ilością oleju)

@ayasinx8797 5 жыл бұрын

I always get a kick out of chefs moving while using a spoon to stir things XD 2:22

@brianwalker2201 3 жыл бұрын

Can’t help think bean sprouts, noodles and soy sauce would help this dish along 😂

@kathleenkausch7709 9 жыл бұрын

I really like that pan.

@imperialmarchinhumanbowels5726 4 жыл бұрын

I had such a crush on Jamie Oliver when I was a teenager; still looks good though.

@shogalobaid136 5 жыл бұрын

You good doing thank

@SS-cv6lq 7 жыл бұрын

I'm new to using a wok myself. I should have made the choice to start doing this years ago. Does that oil make a big mess or have a lot of splatter everywhere? I would rather not have to clean the entire kitchen every time I make something.

@sarahusman6123 4 жыл бұрын

Love them hair.

@RockSimmer-gal4God 6 жыл бұрын

I put too much oil in and it wasn’t nice so deffo need this vid. I also used olive oil.

@limmeh7881 5 жыл бұрын

So you can essentially put anything in a stir fry as long as it makes sense?

@SpartanOdyssey 6 жыл бұрын

He's absolutely fearless, he just throws the boiling oil in the air at the start.

@jackosallotment6224 8 жыл бұрын

Made my first real stir fry yesterday beef with black bean sauce awesome! However would I be able to cook some and put in a plastic container to reheat at work in the microwave or is this not good? Just fancied something hot instead of sandwiches

@nathanplace7927 8 жыл бұрын

+Jackos Allotment I've never had any problems reheating stir fry, so go for it :) I realise you've probably already decided to though since you asked this two months ago haha

@jackosallotment6224 8 жыл бұрын

+Nathan Place I haven't actually but I'm doing a batch tomorrow night with my daughter of various meals so I can take to work and also for after work quick and good for you instead of having junk. Thanks anyhow for commenting definitely trying tomorrow and I'll try and update how I got on cheers!

@nathanplace7927 8 жыл бұрын

I'll be glad to hear about it. Pro-tip: if you want to combine the ease of eating a sandwich with the warmth of a cooked meal, fajitas make an excellent lunch (and of course can be reheated if you make them to night before)

@yasminmitha5862 7 жыл бұрын

Jackos Allot

@ImACucumberJR 10 жыл бұрын

Fuck it, I'm just going to get my mum to do it...

@ignightroad 10 жыл бұрын

Lazy sack of shit, you'll never learn to cook that way.

@ImACucumberJR 10 жыл бұрын

Taylor Tootell lawwwllllll

@ironmantis25 10 жыл бұрын

Jack Smith You can't live with your mother forever mate

@ImACucumberJR 10 жыл бұрын

ironmantis25 Dude, chill out, I know how to cook plenty of things for myself, which I often do. But what I meant was getting my mum to show me how to stir-fry, not 'I am going to get my mum to cook for me for the rest of my life'.

@winterx6 10 жыл бұрын

what's with that hate? you made me laugh :'D

@MrFroglips69 6 ай бұрын

Very groovy.

@theonlycatonice 5 жыл бұрын

1:50 Missed this tip XD boiled stir fry

@user-lt1wn2pe5k 5 жыл бұрын

nice 😍

@anab6803 7 жыл бұрын

what seasonings do we have to use?

@umab802 3 жыл бұрын

Please make a tutorial video on how to hold a spoon while preparing food

@kdk200 4 жыл бұрын

"when your cooking, you normally cook"

@gaara6189 11 жыл бұрын

I love you so much right now.

@Grotto666 10 жыл бұрын

is that a non stick wok? what do you think about all those talks that teflon is dangerous?

@MatteeTheRogue 8 жыл бұрын

Can you cook this on a coil ring stove? Or should I buy a counter cook top thingamajig or something?

@muizzy 8 жыл бұрын

+IMattee Easily, just have to wait for the pan to get smoking hot.

@elegantinfusions 3 жыл бұрын

I am now using rice bran oil, is that ok for stir fry?

@alfiefallejo 8 жыл бұрын

Making me some stir fry tonight

@feliperivillas1142 4 жыл бұрын

My boy jamie with the goku hair cut! Dam

@kdlofty 4 жыл бұрын

Bangs on about having a good quality Wok. Uses a chef's pan. Lol.

@NillerMann 4 жыл бұрын

You’re absolutely right, Jamie. Different recipes vary. That’s why they’re different...

@remowo_ 4 жыл бұрын

Wait...olive oil which is thicker burns out and thinner oils don't? Help me out here please

@shanef8728 5 жыл бұрын

what! So no soy sauce or any other sauce of any description added to it??

@abluewhale95 5 жыл бұрын

Yep looks bland

@sw11mslaps 10 жыл бұрын

I'm pretty sure he is talking basics here, educating people without stir fry experience and not to you seasoned cooks (NPI). Chill.

@Jayy997 7 жыл бұрын

The problem is he gets the basics wrong.

@michaelhawkins7389 4 жыл бұрын

@@Jayy997 How so?

@HarmenBR 7 жыл бұрын

Ah, the "just fuck my shit up" hairstyle

@FoXhUnTeR5J 10 жыл бұрын

this this this vidoe is beast i love fdhlagdr its like my lamborge bam and bugati that i ahve on gta 5 so yeah boom

@louishuggibear 10 жыл бұрын

i think you have a good point there i to have a lamborge and a bugatti on gta 5

@FoXhUnTeR5J 10 жыл бұрын

louis huggins tylaer is gay

@DaveTheGeordie1 8 жыл бұрын

BTW, if I buy pre-cooked chicken chunks and put them in a tad later, will that still work?

@xxxxxPr0xxxxx 8 жыл бұрын

+Dave Dawson don't buy pre-coked chicken chunks

@laurawatson5869 7 жыл бұрын

always buy fresh from butcher... thats nasty chemicals and pesertatvies that are bad for you. ...always buy good fresh meat..beef fillet is best ;)

@zell863 4 жыл бұрын

This what he said at 2:00 is true. If you crowd pan food will steam and boil. I will try now with my Calphalon 6gt saute pan fry over two burner so I can throw in say 6 bell peppers. Obviously problem is temperature of burner to. You can come with huge pan but if you do not have power in burner it will not saute.

@henna696 8 жыл бұрын

How do you do this for 8 people? He says to cook for 2 people only. How do you keep it hot while you do the next batch? Oven? Please help.

@jidoc4877 8 жыл бұрын

+Henna du plessis get a giant wok /watch?v=Q3IDbOqoQyM

@MCHawj 8 жыл бұрын

what kind of oil?

@NS-pt5vc 4 жыл бұрын

what's the wok you used?

@JPK1337 5 жыл бұрын

so olive oil is not vegetable oil then?

@RobboRobbo 5 жыл бұрын

1:30 what did he say here? something essence or it sounded like "the in essence" could anyone tell me what he said here cheers.

@faithuzoma3244 5 жыл бұрын

The essence yh

@DaveTheGeordie1 8 жыл бұрын

Great. Thanks for sharing. Just getting into making stir frys. They are good for low carb dieting and prepping meals for the week. Easy to do in bulk for 3 - 4 days. Though I did hear he just said don't do more than 2 meals at once, still at just a few minutes cooking each one that works.

@ProtheroeVideos1 3 жыл бұрын

Can you do stir fry for a family of 5?

@harveyquinn5494 4 жыл бұрын

"Different recipes kind of vary."😂

@user-dn1tx6dj7y 2 жыл бұрын

What ingredients did he put in there

@hsupertrampify 8 жыл бұрын

someone could say to me what would be the first oil he would use for stir frying? I am spanish and I didn get well the name. Thank you!

@Marcelmohr95 8 жыл бұрын

+hsupertrampify he recommended vegetable oil or groundnut oil. Hope that helps :)

@kidsmoked 7 жыл бұрын

hsupertrampify Or peanut oil in Chinese cooking

@happyhypie6843 6 жыл бұрын

I really need to learn that flipping technique. I think I'm going to practice with like ice cubes and water (obviously not over heat lol) to simulate like I have food and oil in it bc I'd hate to practice with real food and fling my food out all over the stove and ruin dinner. Lol. 😉😁

@mrgee4030 2 жыл бұрын

Try beans, rice, etc... to practice tossing.

@paoedward Жыл бұрын

Good tips. Now I understand why my food didn’t fry but kind of boiled when I tried to do this. I put in too much

@wakaoeh 9 жыл бұрын

why sometimes do the fire appear and is it dangerous? like at 1.45.

@walkthelineable 9 жыл бұрын

hes cooking on a gas stove, it has a naked flame on the bottom, when the water is released from the food onto the hot pan the water and oil jump up in droplets, so when he tosses the pan forwards the hot oil and flame meet and ignite, its not a problem unless you do it too much and it gives a overly smokey/burnt taste and color to the food.

@lskyrocker1 6 жыл бұрын

all i have is a frying pan, and olive oil haha. Well I guess I'll see if it can work

@Cosmicplonker 5 жыл бұрын

damn, i bought olive oil before watching this....back to the shop for me 😁

@beannation3928 2 жыл бұрын

Big man

@beannation3928 2 жыл бұрын

Uhfurhfuufuhrufhru

@creamofthecrop8286 7 жыл бұрын

Jamie needs to introduce his hair to a comb! LOL That stir fry looks yummy!

@mannydotfunny 7 жыл бұрын

Anybody know what kind of wok this is? Specifically?

@kidsmoked 7 жыл бұрын

The BluffMaster around don't want a non-stick wok like this. You want an authentic wok, seasoned and learn how to care for it.

@harveyquinn5494 3 жыл бұрын

Lorraine Thornton puts stock cubes in stir fry. Yes or no?

@patrickkelly8095 5 жыл бұрын

Is he saying gram nut or ground nut oil?

@wellygultom3678 8 жыл бұрын

With the short time of cooking, how he manage the meat to become tender?

@onkao6570 8 жыл бұрын

+Welly Gultom dont use thick meat, i never see stir fry food use thick meat.

@yc980 6 жыл бұрын

He is the healthiest cheif

@rsoolabd6870 4 жыл бұрын

What is he means of stir fry?

@thomasbland5450 7 жыл бұрын

Omg! Did Jamie just say he wasn't going to use olive oil in a recipe?! Wow!

@jenisharai8252 4 жыл бұрын

The way he tossed hot oil and you can see the droplets flying up is terrifying

@jaybeefun 7 жыл бұрын

what was the red stuff?

@kidsmoked 7 жыл бұрын

jaybeefun looks like red chilli.

@mohawk876 Жыл бұрын

And add no seasoning..... Great tip jamie!

@rachelberry2193 2 жыл бұрын

Was that it?

@elliswhittle-jamal3111 2 жыл бұрын

How’s ur day goin mate

@BlueJazzBoyNZ 3 жыл бұрын

Jamie with "There's something about Mary" Hair

@LoveLikeaHurricane 3 жыл бұрын

a non stick wok....on high heat?

@8tj 5 жыл бұрын

0:29 Am I the only one who picked up on that?? PEGI 18 btw :)

@pram5532 8 жыл бұрын

The first video from Jamie Oliver I've seen that doesn't use olive oil.

@markneeley 4 жыл бұрын

He still manages to sneak it in the video ha ha

@Harctor 8 жыл бұрын

yeah....... don't use non stick for stir fry's

@TrainingMacro 5 жыл бұрын

I think it's cast iron or one of the newer materials that don't stick but still can get the high temperatures you'd need. That said, if you have a proper wok burner, you can get a wok for 30 euros that is completely round as its supposed to be, does not have a thick flat bottom and you will love yourself more for that in the end... As some recipes require a portion of the ingredients to be submerged in oil (like Kung Pao) and filling a flat bottom with oil means you're going to be using a lot of it.