High heat Olive oil, 1 chicken breast, sea salt, pepper, a knob of butter, 6 spring onion, 1/4 nutmeg, 1-2 bay leaf, thyme, 50g sliced mushrooms, 3 tbsp of crème fraîche, 2 tbsp of flour, 2 tbsp of mustard, 300 ml of chicken stock Low heat, (take out bay leaf and thyme twigs) Puff pastry, egg glaze, oiled rosemary 400 F for 15 minutes

The quickest and the most flexible recipe ever! I've made it thousand times and everytime I put something different: yogurt, nuts, onions, and each time the pie is so tasty that it's gone in 2 minutes. I use 2 pastries too, one at the bottom and one as showed in the video, it's perfect!

I have just made this for my wife for Valentine's. It came out perfect.... Many thank's Jamie.

«that is cooked when it looks cooked” is my best rule

In my experience, puff pastry still tends to be quite raw underneath when cooked this briefly. I would roll it out a bit thinner, then cook it for slightly longer. 30 minutes wouldn't come amiss. OK, so it's not then a 30 minute meal, but it's worth doing.

Jamie - Oliver Twist - For many years I followed your shows, you are a really a wonderful chef!!!

love that the pie is rectangular and exactly the size of that pastry. No need to trim and waste pastry because of the round shape.

Watching these kind of videos in the middle of the night is such a very wrong idea

okay... I have no idea why, but I love watching this video?? The pie is just so beautiful!

I would like to thank you. You have made the world a better place. Stay as humble as you are.

Found this recipe this morning and just made it for tea/dinner tonight. We all enjoyed it and using organic ingredient where I could, I fed my family of 6 for less than £2.50 a head. Very happy mummy! Thank you!

I've tried this and it is absolutely brilliant! The chicken sauce is also great combined with macaroni. Thanks for the recipe.

I love this guy, what's with all the unnecessary rude comments? Get a life people.

They seemed to skip over the bit where he made the fancy little leafs and rose for the top

This would be improved by waiting for the filling to cool down before placing the puff pastry over the dish, because the heat from the filling can meant the butter in the pastry and you end up with the pastry quite soggy underneath.

That is cooked, when it looks cooked.

What an amazing easy recipe

Now that I'm living alone, I decided to change my diet and finally make my first ever pie. And what a pie it was! Very tasty!!

I just like how he always handles ingredients and kitchen tools in a casual and almost rough way, like cooking is supposed to be casual😁.

. . . WOW THAT CUTTING OF MUSHROOM

Made this last night & it was stupendous!! I just added a little bit of chilli flakes to mine. Gracias chef J.O!

Anyone else adapting this recipe and using turkey 🦃 and sage and onions 🧅 stuffing and other Christmas Day dinner leftovers? Mines in the oven now can’t wait 🥰 it Monday 27/12/21

That looks like a winner for dinner this week

How could 6 people click thumbs down for chicken and mushroom pie?

I made this last night and it's ridiculously delicious and amazingly easy. I've been trying to follow a Hobbit Tolkien diet - because it's COVID and I need new ways to keep myself excited about cooking food. One of the suggested dinners was chicken and mushroom pie and so I went to the internet and found this recipe. I love the way he explained the recipe with inexact measurements which helps to not get a bunch of measuring spoons dirty and saves time because you're not being super exacting. It works... up until you get to the infamous words: "That is cooked when it looks cooked" LOL. Not quite. Apparently puff pastry takes way longer and most recipes call for 40 minutes of baking vs 15. I went and looked around the internet after I took my pie out which looked beautiful but had me chewing some gummy dough on the backside. Even with the dough gummy it's still good because it reminds you of dumplings but to get it done done I had to put it back in the oven the next day for another 20 minutes. Don't worry the puff pastry won't burn it just gets even more browner - I would say a dark brown color means it's mostly done on the wet side. Some helpful tips for those in the US. I found creme fraiche at Wholefoods but couldn't find it at Harris Teeter. Creme fraiche tastes closest to sour cream to me but I'm not sure how sour cream responds to heat so I got the real thing. I had to go to Giant for puff pastry (Pillsbury folded pastry sheets) after thinking I would use pillsbury crescent rolls - so glad I didn't lol. Also the pastry sheets can probably be rolled out thinner to speed up the cook time and avoid soggy pastry on the side touching the filling. I used a full size cast iron pan which worked lovely but was hard to cover with the pastry - again rolling it out might have helped. I contemplated everything from pizza dough to roll out biscuit dough - and glad I did not substitute. Puff pastry is way lighter and fluffier and buttery and taste different from a croissant. Also I side eyed the nutmeg but surprisingly it adds such a delicious note, so I wouldn't recommend leaving it out unless you really hate nutmeg. All in all, a great fun to make recipe and it made me subscribe!

I have made this numerous times and it’s a winner. Easy recipe and tasty.

It's that time of year again...

Jamie, from an ex pat living in Cambodia, thankyou🙏. My Khmer wife & I live in Siem Reap & can't get puff pastry, so I used hot water pastry as for Pork pies using only butter👍 It worked a treat. 🙏🙏🙏

Made this last night for the fam- absolutely gorgeous :D

I regularly make this now and my family love it! Sometimes I do it with leeks and peas instead of mushrooms and it’s lovely :) thanks for such a quick easy recipe

Chicken Breast 1/2 Onions 2 Bay Leafs Thyme Mushrooms Creme Fraich Flour Mostard Chicken Stock Puff Pastry 1 Egg Rosmary

I have always called myself the experimental cook because I enjoy trying new food combinations, ingredients etc. What I like about Jamie's recipes is the easy method, using basic ingredients and yet tasting like one slaved over the meals.. Thanks.

Thank you Jamie. I like the all meals you cook. Hi from Kazakhstan.

Wish he tells the quantities of the ingredients

God...I love everything about it...stock, mushrooms, cream, chicken, dough...all of it!

I am just baking this now..from what I've tasted so far it is awesome. Im looking forward to experimenting with different kinds of mustards in the future.

Thanks Jamie, I made this for my family last night and it was a huge hit! Definitely will become a regular favorite.

“If you’re rubbish with a knife, it’s alright.” I feel attacked.

Have passed this receipe on to many young people easy to cook.

Nothing has ever made me want a food processor more than seeing those perfectly sliced mushrooms 😮

Made this last night! It's a weekly favorite! (Sometimes just as a stew without the pastry though)

@JamieOliver thank you so much for sharing your recipes on this platform, I just ❤ your recipes and all the yips you throw in there👍👍👍👍👍

You’re a life saver for someone like me. Baby steps…you make it make sense. Thank you.

Jamie, It's the not-so-silly lady with the nutmeg question from the other day. I made this for my family last night, and they LOVED it! Not only did their daughter/niece make dinner, but the recipe itself was fabulous. The only thing that failed on me with this recipe is the puff pastry, and I probably messed up on the cooking time for that. This is a cheap meal - the puff pastry being the most expensive part of the dish, at $10 - and a gorgeous savory dish. My mom is already trying to come up with ways to make these into empanadas (what do you call those tiny savory meat pies?) so it's more serving-size friendly. Thank you so much for this recipe! Now, to copy it down onto paper for my folks. - Briar

I made this, or my variation of it (I put ground sage and onion relish in it instead of mustard and another ingredient), the other night and it turned out amazing!! Don't get caught up with having the 'correct' ingridients. Just wing ittt.

Instead of putting the pastry on top you could eat this with pasta, its awesome

Lookin' good, chicken… Not mush-room for improvement in my eyes ;-)

Done steak and kidney pie, but never tried chicken and mushroom. Looks delicious and I'm looking forward to making it. 🙂

My idol since 2000 first year entered f&b college..mmmwwahhzzz

Hi @jamieoliver I made this today and it was amazing! All the family loved it too 😊 I add instant mash to it and had no thyme so just added the rosemary instead.

Such an amazing cook. We love you Jaimie❤

Made this yesterday but used leeks instead of onions turned out great👍

Great simple but delicious recipe, I used white onions instead of spring. The whole family loved it! Will definitely be making again

wish we had those ready to use puff pastries in my country

Watching this guy cooks make my mouth so damn wet.

I cannot wait to make this! You have so many wonderful recipes. I feel sorry for the people that eat out at Fast Food Restaurants. They are missing out on good food! You made this meal in minutes! It's elegant, hearty, and quick. what more could you ask for?

tried this, WORKED SPLENDIDLY, thanks Jamie!

Jamie Oliver is just the best. Has been the same cook right from the get go. 💕

Wow! Didn't know this dish was so easy to make! Thanks Jamie!

Jamie, you know how to make a Fat man skip... Plus I'm all about speed these day cause in rehab for Cancer so the quicker I can sit down and just relax the better! You are God send!

Just picked like 2 pounds of yellow trumpets out of the woods today. My hands were freezing though it will be worth it tonight.

I want that for breakfast, lunch, and dinner! :))

I've made this a lot over the years and it's one of my favourite recipes. So refreshing and delicious, always get compliments! Thank you!

it's so unsatisfying watching someone cook without eating it haha. this looks absolutely delicious, though, I'm making this for dinner tomorrow thank you jamie! :D

I would season the pie filling with a Knorr chicken stock pot.

Jamie's mom sneezed and he came out of the womb. No drama. Quick and easy. Just like his recipes.

Love it! By far the tastiest chicken pie I’ve ever made. And so easy! I can see myself making this very often now, as quick and easy dinners are exactly what we need with the arrival of baby #2 ☺️☺️

made this myself today using left of chicken from Sunday dinner, turned out brilliant. The family seemed to like it too so that's a thumbs up for me. Really simple dish ro make regardless of cooking abilities.

Pies, pies, pies! I love them! But it HAS to be shortcrust pastry.

I’ve made this pie at least 5 times now and it is absolutely delicious I would encourage anyone to try it! I was surprised with the mustard but I swear it is so tasty mixed with everything! I have 46 30min meals recorded on my Sky Q box and have tried and tested all of them,I LOVE his easy meals!!

I'm making this for iftar toooonight, I have made it before absolutely delicious 😊

Looks awesome!! Any suggestions for a vegetarian version?

Made this for the first time never made a pie before it was amazing thanks Jamie for a great family meal :)

This from jamies 30 minute meals!!

I cooked this pie and I love it. I will cook this again sooner rather then later. Thank you 🙏

I searched for your shows in tv. M so glad that I found you.

Hi Jamie, Thanks for the video. I have two quick questions for you. 1. Would you try it with a little Tumeric and ground cumin? 2. Would you make the white sauce in a different pan and then transfer the sauce to the chicken dish? 3. What would you serve it with? Veg? Have a wonderful Happy New Year to you and your family.

Jamie is the best.

Absolutely delicious my whole family loves it

I had made this loads of times, leek instead of spring onion and greek yoghurt instead of creme fra.... how do you spell it lol. Anyway it tastes great. Nice and quick

I'm going to make this with quorn chicken, super excited!

Fantastic, quick and delicious recipe. So comforting to the tummy. Thank you Jamie!

It’s delicious. I’ve prepared this dish several times.

I'm going to make this for dinner😋😍

Cooked this pie for dinner today. Everyone in my family loved it! The pie tastes even better when it sits for a few hours in the fridge or in the room temperature.

This was a lovely pie, one I will be making again and again in the future but the cooking time is way out, at least 30 mins at 200c unless it meant 200c with a fan assisted oven.

You are nearing 4 million subscribers and now I know why!!!

I want that for dinner. I love the way he said that 😁😁😁😁

I will try this one Sir. My husband knows you well but I just started liking your videos. Godbless

We just had this for dinner! It's the best chicken and mushroom pie we ever had! Delicious!!

just try it, really simple, easy to made, quick, and healthy. and the best thing, it is really tasty. thank you, sir.

made this it was so easy. am so proud of myself. thnx @Jamie👌

Just made it Jamie, with leek instead of spring onion. Amazing, quick, simple! Thanks so much x

Hi someone watching this in 2019!👋

Jamie Oliver. why are you so amazing? thanks!!

Very affordable, simple and very tasty.

I have cooked this pie a few times now and it’s fantastic and so easy!

Thank you Jamie Oliver, I just made a version of this recipe and it's brilliant, you saved Christmas!

okok i just made this and it is absolutely delicious - maybe the most successful meal I've ever cooked hahah thank you jamie!

8 years later and still the 'sea salt and cracked black pepper' ploy makes millions...